Meatballs with rice in tomato sauce

Meatballs - an amazing dish.It is not only very tasty, but also satisfying, so ideal for a family dinner.Every day there are more varied recipes for creating these tender cutlets.It does not matter, will be cooked meat, fish, rice or chicken croquettes, they do not lose their flavor and become a great addition to almost any garnish.

step by step recipes meatballs with rice in tomato sauce

Different countries use the original recipes of the dishes.But there is one constant feature - meatballs made in the form of a ball, sometimes added to bread.For breading should not be used crackers and flour.Be sure to serve the meatballs with sauce, it turns out very tasty combination of meat cutlets with tomato sauce.As a result, the table will be fragrant, hearty dish.

Fish meatballs with rice in multivarka

Cooking in multivarka not take much time.Modern housewife like a simple recipe of fish meatballs (you can use any variety of fish).They are very nutritious, so pick these cutlets diet garnish - for ex

ample, Fig.All family members will appreciate this delicious meal, supplemented with fragrant sauce.


  • fish fillets - 480-520 g;
  • onions - 2 heads;
  • boiled rice - 1 st .;
  • water - 1.5-1.75 v .;
  • raw egg - 1 pc .;
  • flour (optional) - 1 tbsp.l .;
  • salt - 1-2 pinches;
  • tomato paste - 1-1,5 st.l .;
  • spices - 1 pinch;
  • carrots - 1 pc .;
  • bay leaf - 1-2 pc.


  1. main ingredient - fish fillets - is passed through a meat grinder.Cleared onions, finely cut.
  2. To fish with onions added egg, boiled (cold) rice, a little pepper and salt.The mass is mixed well to beef for meatballs was homogeneous.
  3. Included multivarka, set "Baking" mode, lightly fried onion chopped into small cubes with a carrot, shredded on the grater.5 minutes before ready to zazharki mixture is introduced tomato paste.
  4. on top of the vegetables in a bowl laid Multivarki formed from minced fish balls.
  5. separately in water soluble powder, add a little salt and your favorite spices that is combined with fish.Ready sauce is poured into a cup Multivarki right on the meatballs.
  6. Turns "Extinguishing" mode, the timer is set to one hour.Sometimes meatballs cook faster, depending on the type Multivarki, so you need to keep track of them.
  7. Serve fish balls in tomato sauce can be as a separate dish, but will also become a great addition to any side dish.

minced chicken, baked in the oven

Homemade meatballs with a sauce made with minced chicken, very hearty, delicate, delicious.It's just the perfect dish for a family dinner, especially when combined with spicy-sweet tomato sauce.At first, the chicken meatballs need to fry, then simmer in the oven preheated to 180 ° C with a fragrant sauce.Served best suited hot boiled potatoes.Sometimes, instead of tomato sour cream can be used, so that the sauce will be more tender and soft.


  • minced chicken - 1 kg .;
  • tomato paste - 45-55 g;
  • raw egg - 1 pc .;
  • onions - 1 head;
  • Figure - 1 st .;
  • carrots - 2 pcs .;
  • fresh greens - 1 bunch;
  • flour - 2 tbsp.l .;
  • spices (thyme, a mixture of peppers, paprika and coriander) - 1-2 pinches.


  1. first boiled to a state of semi-washed rice.It is better to pour it in a saucepan with a thick bottom, cover with water and cook on minimum heat.During cooking rice will gradually absorb water and increase in size.If necessary, add a little water.
  2. Rice laid out in a colander to excess water is gone, and he was totally cool.
  3. The chilled porridge add minced chicken, broken egg, pepper injected.Stuffing can be cooked alone - you need to twist in a meat grinder meat with onion and spices.
  4. small balls are formed from the finished meat.The pan is laid out vegetable fat or oil, and lightly fried meatballs.
  5. Cleared onions and carrots.Onions finely cut, carrots rubs on the grater.
  6. Separately, in a frying pan warmed oil, laid out meal - well stirred, you can not avoid the appearance of lumps.
  7. Once the meal will get golden hue, laid the onion and carrots.Vegetables lightly fried until they are soft.
  8. zazharki To add tomato paste, spices, and the mixture is left for a while, until it boils.
  9. The pan should be put fried chicken meatballs, pour hot sauce and put on 15 minutes in the preheated oven.
  10. This dish is suitable for children.Before serving meatballs decorated with fresh chopped herbs.

Delicious meatballs on the basis of rice and lentils

not only of ground beef produced delicious meatballs.Very often, this dish is prepared from rice with the addition of lentils, it turns out delicious and satisfying.If you wish to meatballs become more saturated, bright flavor, add a variety of spices and seasonings There is virtually no restrictions, and need to be guided only by their own taste preferences.


  • rice - 120-125 g;
  • fresh herbs - beam;
  • lentils - 120-125 g;
  • flour - 2 tbsp.l .;
  • onions - 1 head;
  • salt - 1-2 pinches;
  • carrots - 1 pc .;
  • sugar - 1-2 pinches;
  • vegetable oil - 1-2 tbsp.l .;
  • tomato paste - 2-3 tbsp.l .;
  • ground pepper - to taste;
  • water - 1 tbsp.l .;
  • cumin - tsp..


  1. Separately, boil the rice and cook lentils correctly.
  2. ostyvshaya lentils are ground using a blender and mixed with rice.
  3. In a frying pan with hot vegetable oil fried chopped onions, grated carrots introduced.Vegetables lightly fried, prisalivaem.
  4. Onions and carrots to rice is laid out - everything is mixed.
  5. add a little cumin, pepper and salt.We introduce a meal, and all the mingled again.
  6. From the resulting mince meatballs are formed, and then a few minutes they need to put out on the hot oil until lightly browned meatballs.
  7. Separately, water is mixed with tomato paste, seasoned with sugar and salt, add the flour and chopped greens.Meatballs filled with prepared sauce, and cooking process lasts for 5 minutes.

Meatballs in creamy tomato sauce

This dish can be prepared a variety of sauces, but one of the best is the sour cream and tomato.This combination meatballs acquire a unique, very gentle and mild taste.For this recipe is perfect goyadina, chicken, pork.Just before serving, pour the sauce and meatballs can act as a separate dish.


  • minced meat - 480-520 g;
  • ground black pepper - 1-2 pinches;
  • Figure - 1 st .;
  • fresh greens - 1.2 beam;
  • onions - 1 head;
  • salt - 1-2 pinches;
  • raw egg - 1 pc .;
  • flour - 2 tbsp.l .;
  • cream - 2,5-3 Art.l .;
  • tomato paste - 1-2 tbsp.l.


  1. If you cook meatballs without eggs, they can easily fall apart in the process of roasting or quenching.
  2. first cleaned and finely cut onions.
  3. Ready beef mixed with egg, rice, onions introduced.All seasoned with pepper and salt, and stir well.
  4. From the resulting mass formed is not very big balls and shifted into the bowl Multivarki.
  5. To prepare the sauce in a separate container, dissolve flour in water, add sour cream and tomato paste.All components are thoroughly kneaded.
  6. prepared sauce filled meatballs so that they are completely covered with liquid.
  7. On multivarka set "Quenching" mode, timer - 40 minutes.
  8. As soon as you hear a beep, meatballs in a creamy tomato sauce completely ready.Before serving the dish complemented with chopped herbs and sauce.

beef, cooked in a pan

Very tasty obtained combination meatballs beef with potatoes.This is the best side dish.Always worth a try meatballs stewed with potatoes, cut into large slices.If you do not have spare time to cook exotic and extravagant dishes, use a little trick described in the following recipe.


  • beef or beef - 480-520 g;
  • fresh herbs - beam;
  • onions - 3 heads;
  • ground pepper - 1-2 pinches;
  • potato - 480-500 g;
  • salt - 1-2 pinches;
  • rice - 100 g;
  • tomato paste - 2-3 tbsp.l .;
  • vegetable oil - 1-2 tbsp.l.


  1. until cooked boiled rice.
  2. Onions finely cut and then fried in a pan with hot vegetable oil until it becomes translucent.
  3. Finely cut herbs (dill, parsley, basil).
  4. Mince mixed with boiled and cooled down rice, introduced fried onions with fresh herbs.All this is well mixed.
  5. Weight seasoned with black pepper and salt.
  6. formed small balls of minced meat.Keep the meatballs were not larger than chicken eggs, or their preparation process will last longer.
  7. On a hot skillet with vegetable oil meatballs are fried on both sides until a rosy crust is delicious.
  8. Finished meat balls are laid out in a deep pan with a thick bottom.
  9. Potatoes are cleaned, washed and cut large slices.Flavored with a small amount of pepper and salt.
  10. on top of the potatoes and meatballs shifted poured pre-prepared tomato sauce.
  11. To obtain 500 ml of water, diluted tomato paste.The mixture is quenched at a minimum heat until it evaporates any excess liquid.
  12. Before serving supplement meatballs with sprigs of fresh herbs.

Calorie dishes prepared

Meatballs - it's very tasty and satisfying dish, loved by many.They are perfectly combined with any side dish, suitable for dinners, but their regular use may adversely affect the harmony of shapes.Therefore, modern girls are interested in the question of what calorie meatballs in tomato sauce?On average, 100 grams of finished product contains about 190 calories, but these figures are not final and may vary.

Video: how to cook meatballs with rice, not obzharivaya

During cooking meatballs most important role is played by use beef.The ideal option would be home, because the store products are not always quality.Fresh meat in conjunction with your favorite spices give a unique taste of the meatballs.To quickly and easily prepare this dish, check out the video below, which describes the recipe without roasting.