Red currant valued for the content of the whole set of nutrients and trace elements.It comprises pectin, folic acid, vitamin complex of group B, iron.Summer berry available, but a large number of freeze will not work, but in winter, when the body is weakened by vitamin deficiency, it does not find.The best option - to make a red currant jelly own hands.This is a very tasty, healthy treat for the whole family that will support health during the cold season.Calorie dishes will not harm your figure.
Tips for jelly preparation for winter
Every housewife has her secrets conservation currant jelly.One way to prepare hot, the other - cool.Use small cans, roll up their key or Euro cover.Here are a few tips for the jelly preparation:
- to convert berry puree, do not use metal objects, it increases the likelihood of fruit mass oxidation.
- Instead of instant gelatin use natural pectin, which is useful to an artificial powder.
- Use agar jelly to obtain a dense structure.This ingredient adds to the finished product an additional amount of nutrients.
- Berries themselves are sweet.Some cooks do not add sugar, glucose content itself currant.Others prefer to sweeten the dish to reduce the risk of oxidation, damage to workpieces.
- Before starting the conservation pay attention to the preparation of pre-packaging, banks are well wash, sterilize.
- Thick juice with berries filtered through gauze, eliminate or cuttings from entering into the prepared cake mass.
How to cook red currant jelly without cooking
process of making jelly, start with the right training.Berries should be well washed, cut short cuttings, trying to crush the fruit.
- currants Then dry well, allowing the water to not fall into the final product.
- For mashed potatoes, use a wooden pestle, blender or juicer quality.You can not crush the berries iron object, or twist in a meat grinder.
- then wring the resulting mass through a thick gauze or sieve.
- juice to make jelly is ready.
- The resulting liquid, add sugar, stir until dissolved.Partial heating method known juice (used with microwave mode is not higher than 40 degrees), it increases the rate of dissolution of sugar in a liquid.
- Ready pour the syrup in the container and close.
- resulting sweetness will be stored until spring without significant loss of taste and use.
How to make gelatin
If you want to cook the jelly beautiful color with a dense consistency, use gelatin.The material shall not be much harm to the body in limited doses.Gelatin dish will stay longer in their original form (use it to make marmalade).Necessary ingredients for making jelly:
- red currants (150 grams);
- gelatin (2 tbsp..);
- water (600 ml);
- lemon juice (1 tbsp..);
- granulated sugar to taste.
- before cooking gelatin soak in warm water 35 minutes to take the waters about 1 cup 1 tablespoon of substance.
- After complete dissolution of gelatin add the sugar, bring to a boil, let cool slightly.
- pre-washed and dried berry grind through a sieve, strain well.
- Mix squeezed juice with warm gelatin solution, which add the lemon juice.
- Stir the resulting mass until smooth.To heat and boil it is not necessary, the water temperature of the gelatin is enough for full dissolution of sugar in the jelly.
- poured into the container resulting product until it is completely cool.
currant jelly recipe cold way through the juicer
Method jelly jam for five minutes using a juicer faster and more convenient.Required components:
- boiled water 0.3 liters;
- red raspberries 0.5 kg;
- sugar 0.5.
Step by Step jelly roll bending "five-minute":
- Smorodin clear of cuttings, wash well under running water and dry.Contact the raw water in the finished dish is the fermentation process that will spoil all your workpiece.
- Put water on the fire and add the sugar gradually into it (the amount can be reduced if the fruits of sweet).
- Pass the prepared berries through the juicer, machining very fast.Juice is obtained pure and is used without further filtering.
- resulting product was mixed with sugar syrup, leading to a uniform consistency.
- Sterilize the container before preservation.
- Pour received a treat for banks (roll up tightly).
- finished dish will be stored in a cool place for up to 12 months.
Berry jelly red and black currants, without gelatin
impressive and unusual looks jelly of two kinds of currants (as in the photo in a glossy culinary magazine).To spice can leave whole berry or two varieties to choose one.Ingredients for making jelly:
- red currants 1 kg;
- black currant 0.5 kg;
- sugar 1.5 kg;
- dry white wine 100 ml.
Simple recipe step by step:
- Pre-prepare red currants, peel from the legs, antennae, damaged areas.Grind it through a sieve and squeeze the meat grinder.Next, separate the juice through cheesecloth tight (let two of a handful of whole berries for further decoration).
- black currant thoroughly clean (for example, red), leave it whole.
- Tsezhenny juice of red currants, mix until sugar is dissolved.Better mass to warm up to 40 degrees, it will soon get a smooth syrup.
- Add the blackcurrants and the remains of a red, half a glass of wine.Alcohol will quickly penetrate the dissolved sugar in the whole fruit, jellies will not spoil.
- bottled dish cooled down to room temperature, periodically turn the banks.This proportion will give a nice effect - berries are placed evenly throughout the volume.
jelly mix juice of red currants, raspberries and gooseberries
If you have plenty of raspberries and gooseberries, make a delicious assortment with the addition of red currant juice.Ingredients for mix:
- gooseberries - 0.5 kg;
- raspberries 1 kg;
- red currants 1 kg;
- 0.5 liters of water;
- gelatin 120 grams;
- 0.5 liters of water.
Perform preparation as follows:
- Clean and rinse under running water, berries, roots and remove all the rotten fruits, because of the risks they become moldy jelly.
- Soak the gelatin in warm boiled water for 30-40 minutes.
- Treat separately berries in any convenient way (meat grinder, sieve, mortar and pestle), resulting juice mix alternately, mixing with sugar.
- Allow the liquid to stand for 15 minutes, check the quality and completeness of the dissolution of sand.If necessary, repeat the procedure.
- Mix dissolved gelatin and juice.
- jelly-like dessert is ready, it remains only to pour into containers.
How to cook currant with oranges
currant jelly of oranges is very useful in the winter, it retains the maximum amount of vitamins.Ingredients:
- 5 kg of red currant;
- 5 kg of sugar;
- 1 kg of oranges.
- Prepare the berries.
- Wash and dry the oranges, cut the stalks.
- Smorodin miss through the juicer.
- Citrus grind in a meat grinder or blender.
- Mix the resulting puree and juice, add sugar.
- Heat the mixture in an enamel pan 60 degrees, stirring constantly to dissolve sugar.It is impossible to cook mass, it causes a loss of vitamins.
- Let cool and pour the jelly on the sterile container.Blanks in the fridge.
Home Cooking jelly with agar-agar through cheesecloth
Instead make gelatin agar, it is useful and practical to use.Necessary ingredients:
- red currants 1 kg;
- water 300 g;
- 300 g sugar (for sweet berries);
- vanillin 1 g;
- agar 3 hours. L.
Stepping list of actions:
- davim berries and filter through 4 layers of cheesecloth.
- in hot boiled water add 1/5 juice, vanilla, agar-agar;We give ingredient swell for one hour.
- in juice add sugar and stir.We combine
- derived components and carefully whisk whisk.
- The finished product is poured into pure forms.
Dietary sugar fructose
Low-calorie red currant jelly with fructose provide you with the opportunity to indulge his own body a treat without fear of extra inches at the waist.This recipe is indispensable for diabetics.Ingredients for jelly:
- currants 500 g;
- fructose 150 g;
- gelatin - 30 g;
- dry wine (any - white or red), 100 ml;
- boiled water to 250 ml.
How to cook currant jelly dietary fructose:
- First, soak the gelatin for 40 minutes in warm water.
- While it will take time soaking, clean, rinse well with berries.Do not leave them on the cuttings that will spoil the whole batch.
- Mix wine fructose.
- wooden pestle in a mortar to suppress currants.
- The resulting liquid syrup, pour the gelatin and let down fructose.
- All mix well and leave to infuse for 15-20 minutes, covering the bowl with a lid.Use only ceramic or enameled ware.
What should I do if the jelly does not set
Why not thicken jelly after several hours of waiting?Do not rush to panic, this dish freezes after 2-3 hours, or even a week.But if the "Mountain" happens, there is a way out:
- problem arises from the low-quality gelatin or a small amount of natural pectin.Pour the berry weight in a saucepan and warm up a bit, separately, spread additional portion of gelatin in a small amount of water.Pour it into a preheated juice, mix well and pour into molds.
- Even the strict adherence to prescription items does not guarantee the desired result, the cause of this - some fruit.In a lot of citrus and gooseberry acid, which dilutes the gelatinous mass.Before you start cooking dishes pour over fruit with boiling water, it will reduce the acidity of the final product protection.
- Add jelly quality wine, cheap alcohol exposure to benzene compounds destroys the structure of algae gelatin and agar.It will ruin your entire workpiece.
- to "rescue" jelly make an additional portion of currant juice, adding a higher portion of the gelling agent.Connect the two parts and mix well.
Video recipe: do gelled jam without heat treatment
red currant jelly - a storehouse of vitamins, most of which may be lost during heat treatment of fruit or fresh juice.Use proven and reliable recipes gelled jam without exposure to high temperatures.Look at the following video recipe with step by step instructions on how to do without the jellies boil.This method is very practical and accessible, it takes less time, effort.You will be able to indulge themselves, their households fragrant, useful delicacy.