Caviar from marrows mayonnaise and tomato paste for the winter

Zucchini, squash, zucchini - a summer vegetable, low-cost, accessible to all categories of the population, which is unpretentious in growing and produces good yields of fruit.The skin can be of different colors: green, white, yellow.Courgettes are prepared quickly and tasted very attractive.How not to take advantage of summer gifts and do stocks for the winter?Recipes harvesting zucchini a large number, but at the mention of this vegetable once an association with caviar "overseas" squash.In this view, preservation of low-calorie offering in more detail.

How to choose the zucchini for preparations for the winter

Low Calorie zucchini, which in its raw form contains only 17 kcal per 100 grams, are very useful, a lot of fiber in them, B vitamins, A, C, D, a large number of mineralsubstances.How not to lose the whole storehouse and use it in the winter?Having prepared squash caviar on the proposed recipes, you can own hands, not only is tasty to feed the family, but also bring great benefits to the bo

dy.To squash stayed nutritious and healthy, you need to cleverly choose the right fruit for preservation.Here are some tips, which squashes suitable for canning:

  • Inspect each instance vegetable, it should not be black rotten spots and dents.
  • Peel the courgettes must be smooth and shiny.
  • peduncle must be fresh, not stale look.
  • for conservation is best to choose vegetables small, young zucchini flesh more tender and almost no seeds.
  • If at your disposal only large zucchini - you definitely have to remove their thick peel, cut, remove the core and seeds.

delicious Pumpkin Recipes eggs with mayonnaise and tomato paste

There is hardly a person who never tried to squash caviar.Favorite food children and adults are not only delicious, but also useful.Every housewife who tries to preserve the vegetables with your hands, is a recipe squash caviar.It can be something different, but the essence remains one - zucchini in a different form of love, appreciate and harvested for future use, to enjoy the unusual taste of winter.Step by step recipes with photos attached to ensuring that the workpiece favorite product.

classic home canning caviar for guests as the store

To prepare the squash caviar-like taste recipe magazine, which sold a few decades ago, required products:

  • Courgettes.
  • Onions.
  • Vegetable oil.
  • Tomato paste.
  • Mayonnaise.
  • Sugar.
  • Sol.

Recipe:

  1. Take three kilos courgettes, preferably small size, washed, cut edge, cut into pieces.
  2. Onions 0.4 kg of clean, skip, along with zucchini over a blender or meat grinder.
  3. In a large saucepan, simmer the mixture for one hour.
  4. Add 0.150 liters of vegetable oil, simmer for another hour.
  5. In a pan pour 100 grams of sugar, 1 tbsp.l.salt, 200 g of mayonnaise, four art.l.tomato paste.
  6. Simmer one hour.Total to prepare tasty tender calf will leave a little more than three hours, given that the banks need to roll hot.Get 3 liters of caviar.

How to cook with eggplant and garlic in the oven

Ingredients:

  • Courgettes young.
  • eggplant small.
  • Tomatoes.
  • Bulgarian peppers.
  • Garlic.
  • Sol.
  • oil.

Recipe:

  1. Courgettes (. 2-3 pieces), eggplant (2 small), tomatoes (2-3 pcs.), Sweet pepper (1 pc.) wash, cut into small cubes, put on a baking sheet or baking dish.
  2. Put in the oven, preheated to 180 degrees and bake for about an hour, stirring, adding a little vegetable oil and salt.
  3. Before the end of the process to put chopped garlic.
  4. resulting mixture using a blender puree bring to the state.
  5. Arrange steamed in hot jars.

Dietary eggs without vinegar in a blender

recipe without the use of vinegar and oil is suitable for the child's menu for diabetics and those who adhere to the diet.

Ingredients:

  • Courgettes young.
  • Tomato paste.
  • Carrots.
  • Garlic.
  • Onions.
  • Salt and pepper.

Recipe:

  1. Courgettes about two kilograms of washed, if large vegetables, cut lengthwise, remove core with seeds, peel the rind.For young courgettes need only cut off the edges - the stalk and place flowering.
  2. Bulbs 4 pieces cleaned, cut into cubes.
  3. Carrot 4 pieces of medium size, clean, grate.
  4. Combining onions and carrots, add to the pan, add a little water.Simmer vegetables for 5-7 minutes.
  5. diced zucchini to add carrots, onions, simmer another 45-60 minutes, stirring occasionally.Courgettes must let juice if it is small, add water as needed.
  6. just a few minutes before the end of the process, add three tablespoons of tomato paste, squeeze through a press garlic, salt and pepper to taste.
  7. Once zucchini cool, chop the blender until smooth.
  8. resulting dietary eggs stored in the fridge.

spicy fried zucchini with onions without sterilization

Ingredients:

  • Courgettes young.
  • Onions.
  • Garlic.
  • Vegetable oil.
  • Sol.
  • vinegar.

Recipe:

  1. Courgettes three pieces of the same size to wash, cut into slices.
  2. Fry in vegetable oil on both sides, slightly prisolit.
  3. Separately, fry until golden brown the chopped onion half rings.
  4. grind blender zucchini, onion, garlic.
  5. Fold steamed in a clean jar.Pour the hot oil.
  6. On each jar pour 1 teaspoon of vinegar.Plug banks.

How to close with carrots and bell peppers without tomatoes

Ingredients:

  • Courgettes.
  • Bulgarian peppers.
  • Carrots.
  • Bow.
  • Vegetable oil.
  • Sol.
  • Sugar.
  • Mayonnaise.
  • Pepper black ground.

Recipe:

  1. Courgettes (3 kg), large peel and seeds, small, easy to cut.Onions (500 grams), carrots (800-1000 grams), red bell pepper (6-8 pieces) to wash, peel.
  2. All vegetables mince.
  3. Add 250 grams of mayonnaise, vegetable oil 150 grams.
  4. Cook in pan for 1 hour, periodically disturb.
  5. K vegetable mass add two tablespoons of salt, a cup of sugar, black pepper to taste.
  6. Cook for another hour.
  7. Hot expanded in banks, clog the winter.

Baked eggs with slices of apples and tomatoes in multivarka

Ingredients:

  • Courgettes.
  • Bow.
  • Apples.
  • Tomatoes.
  • Sugar.
  • Vegetable oil.
  • Sol.
  • vinegar.

Recipe:

  1. Courgettes amount of 3-4 pieces, wash, cut the stalk, then with 3-4 tomatoes placed in a dry bowl Multivarki propekaniya 30-40 minutes "baking" mode.In the middle of the other side of the flip.
  2. propekaniya After completing a shoot shkurochku tomatoes and zucchini with a knife shred.
  3. 2 onions and 100 grams of apples into cubes mode.In Multivarki bowl add a little vegetable oil, fry the onion and apples until tender.
  4. to spread the squash-tomato mixture and fry for about 20 minutes, stirring occasionally.
  5. At the end of the process with salt and pepper and add sugar to taste.
  6. Leave on for 10 minutes in the "heating" mode.
  7. closes at banks should caviar hot.
  8. To make this recipe you can use a pressure cooker instead Multivarki, keeping all the processes step by step.

salad of zucchini caviar "Teschin language" without roasting

Ingredients:

  • Courgettes.
  • Sweet pepper.
  • bitter chili.
  • Garlic.
  • Vegetable oil.
  • Sol.
  • Sugar.
  • Vinegar 9%.
  • Tomato paste 25%.

Recipe:

  1. Courgettes in a purified form, weighing 3 kg, nastrogat small strips.
  2. Sweet pepper 4 pieces and one bitter peel and grind in a blender.
  3. Prepare the marinade: In a saucepan mix 1 cup water, chopped peppers, half a liter of tomato paste, a cup of vegetable oil, 120 grams of sugar, two tablespoons of salt.Boil.
  4. Pour planed squash "tabs."Mix.The marinade should cover the surface slightly.
  5. about 40 minutes over low heat to boil, stirring occasionally.
  6. 5 minutes before the end of the process, add chopped garlic 3 heads.
  7. Once the cooking is finished, add 120 grams of vinegar, stir and immediately hot expanded in banks.Roll up for the winter.Caviar is obtained with small patches of "tongues."

Easy recipe for fried eggs with carrots and squash in banks

Ingredients:

  • Courgettes or squash.
  • Carrots.
  • Bow.
  • Vegetable oil.
  • Tomatoes.
  • salt, ground black pepper.
  • Vinegar 9%.

Recipe:

  1. Carrot (500 grams), onions (500 grams) and clean separately in a pan fry in sunflower oil.
  2. Courgettes or squash (2 kg), clean, cut into cubes.
  3. In a large frying pan with a thick bottom fry the scallops for half an hour, then add the onions carrots.
  4. tomatoes cut into cubes, removing the skin, and in a separate pan fry until the moisture evaporates, to shift to the squash.Tomatoes can replace an equivalent amount of ketchup.
  5. Add salt, spices, simmer for about an hour.
  6. prepared mass blender grind.Add vinegar around 100 grams.
  7. Arrange in banks until the eggs are not cool.

Video recipe is very tasty caviar zucchini through a meat grinder

Many fans of domestic preparations for the winter share their most successful recipes.The proposed video you will find a favorite recipe squash caviar, who scored a lot of positive feedback from housewives, try it.Simple operation, compliance with the proportions of embedded products, cooking sequences guarantee to get delicious squash caviar tastes like "Nezhinskaja" sold in stores, and comply with all regulations and state standards.

advise you to cook eggs and squash for this recipe.To be quite confident in the taste the delights of the finished dish, make a test pilot batch of several batches, corresponding to the number of family members.Assessing the true supper squash caviar on a video recipe can safely close the preservation for the winter, which is impossible not to love.