Chicken in sweet and sour sauce

dishes containing sweet and sour sauce, traditionally referred to as Asian cuisine.Delicious, flavorful, they leave no one indifferent.Chicken meat - a frequent guest at our table, as well as in many countries.Inexpensive compared to pork or beef, fast cooking, diet, containing a minimum of cholesterol - it is loved by many families.Is it possible in the home cook a dish, combining Asian food products?Yes, it is a chicken in sweet and sour sauce.We offer to you several cooking options, it is advisable to try each of them.

How to choose a chicken for cooking dishes

Great choice of chicken meat in the stores sometimes resulting in confusion - what to choose?If you allow the time necessary to poultry butchering, buy a whole chicken: part of the carcass can be used to prepare various dishes.The modern woman free time is rare, so the more popular has to cut in parts carcass chicken fillet, breast, drumsticks, thighs.

It is worth noting that the bird that move more, has a delicious meat, th

an that grown in the cell.Taste and stiffness depend also on the age of the chicken.A more tender meat from young, although with age it becomes more saturated taste.Deciding to cook a certain dish for recipes offered by us, choose the parts of the chicken are necessary.

Chicken in sweet and sour sauce - the best recipes with photos

make a selection of the best recipes in our opinion, we have tried to help decorate your menu innovations.Different variants of a simple preparation of chicken with a sauce to enrich your diet even more unusual and appetizing.Before starting the preparation, review the list of incoming ingredients and then safely get to work.Your family will appreciate the new dishes on the proposed contact recipes.

Preparation in Chinese with pineapple

In Chinese cuisine often used pineapple and soy sauce, so the taste of the dish out sweet and sour, not sharp.The formulation is given in three portions.Before serving, cook the boiled rice and beautifully arrange the dish.

  • Chicken fillets (300-350 g), cut into small pieces, wash, add soy sauce (2 table. Tablespoons), add salt to taste.In the refrigerator to keep 15-20 minutes.
  • Bulgarian pepper (preferably green to get a colorful dish) 1 piece cut into half rings.1 medium-sized tomato - into small pieces.Canned Pineapple (150-200 g), cut into small cubes (it is better to use the already cut).
  • In a deep frying pan pour 4 tablespoons of apple cider vinegar and soy sauce (3 table. Spoons).Add the tomato paste (1 table. Spoonful).Heat.While stirring, pour sugar (1 table. Spoon with a slide), and add a cup of the water.
  • In a frying pan add the chopped pepper, a few minutes tomato and pineapple.

  • While stirring, simmer for about 3 minutes.If necessary, add a little water.
  • In another frying pan fry the marinated chicken, for 15-20 minutes.

  • mix the contents of the two pans, simmer about 10 minutes, turning the fire to a minimum.

recipe with the addition of cashews in multivarka

Chicken in sweet and sour sauce and cashew nuts - the union of Asian cuisine and modern household appliances.Preparation in multivarka - is guaranteed a soft, juicy meat, crunchy nuts and very unusual, tasty marinade gives the dish unique.The recipe is given for 4 servings.

  • Wash chicken breast (800 g), wet cloth and rub with salt and spices to your liking.Cut into pieces corresponding portions.
  • In multivarka establish a work program "frying" and send it to the chicken pieces for 12-15 minutes, pre-lubricated with vegetable oil (2 table. Tablespoons).
  • Bulgarian pepper in the amount of 3 pieces and 2 onions to clean, cut into half rings.
  • finished frying chicken, to get her out of Multivarki, putting back the onion and pepper."Frying" mode for 10 minutes.

  • To put the cooked vegetables deep fried chicken, 150 grams of cashew nuts, chopped 1 lemon zest, 200 ml of broth or water.

  • Choosing a program of "quenching" for 40 minutes.We pour chopped herbs Through the passed period of time and leave for another 10 minutes, putting on the mode "heating / heating."

Chicken with vegetables in sweet and sour sauce

cook this dish in a pan with a thick bottom, it goes well with boiled rice.Try this recipe once you translate it into the category of favorite dishes of Asian cuisine.

  • Chicken fillet (500 g), wash, cut into thin, long strips.
  • Carrots, onions, bell peppers (all 1 pc.) Cleaned, cut into half rings.1 clove garlic, finely chopped.
  • For the sauce, mix the ingredients: tomato ketchup (6 tablespoons) soy sauce (3 tablespoons) Apple vinegar (1 tablespoon), Tabasco sauce (10 drops) or a slice of hot pepper, brown sugar brown (2 tablespoons), corn starch (1.5 tablespoons), turmeric, basil and dried coriander 0.5 teaspoons.Add water 70-80 ml.
  • In a frying pan fry the fillets in vegetable oil until the liquid has evaporated.It is better to use olive oil.

  • In the same oil fry the prepared vegetables until soft.

  • Mix the vegetables and the meat, add the sauce.Stir, bring to a boil and simmer until the sauce thickens.Turn off the fire, cover with a lid.Dish must infuse for 1 hour.

Chicken legs sweet and sour sauce in the oven

Chicken in sweet and sour sauce, cooked in the oven, not inferior to the dishes on the barbecue.This recipe used by many when there is no way to cook chicken outdoors.A wonderful aroma and delicious taste of your loved ones will appreciate.

  • Preheat the oven to 210-220 degrees.The foil, which was covered baking sheet, oiled.
  • chicken drumsticks (10 pcs.), Washed, dried with a paper towel, rub with salt to taste.
  • Put on a baking sheet and bake for about 20 minutes, then turn over and continue baking for another 10-15 minutes.
  • Prepare the sauce.To do this, mix the ingredients in the pan: the liquid from canned pineapple or its juice (1.5 cups), wheat flour (1/6 cup) corn starch (1.5 tablespoons), sugar (0.5 cups), salt(0.5 teaspoons).
  • All mix thoroughly to avoid lumps met.
  • Pour vinegar into a saucepan, better rice or grape (30 g), soy sauce (2 tsp) hot sauce (2 teaspoons).
  • Add finely chopped garlic (1-2 cloves), grated fresh ginger (1.5-2 tablespoons).
  • All contents of the saucepan mix thoroughly, bringing to the boil.Cook the mixture over low heat for about 30 minutes.
  • Baking with chicken legs to get it out of the oven, pour the prepared sauce.Continue baking for about 20 minutes.It is very tasty hot.

Cook wings in sweet and sour sauce with honey

This recipe is very easy to use in the home kitchen and takes a minimum of time.If you want to diversify your menu - be sure to use the proposed council.The number of constituent ingredients can slightly change at their discretion.

  • Chicken wings wash, dry with paper towel.
  • In a heated pan, which had previously been necessary to grease with vegetable oil, put in neat rows wings.Fry on both sides until light golden brown.
  • In a frying pan add soy sauce to it in height covered wings to the middle.
  • After boiling, reduce the heat and cook for 5-10 minutes.
  • add honey (1 table. Spoonful) and the juice of 1/2 lemon.
  • Simmer chicken wings, turning occasionally, until brown color appears.The dish is ready.

Chicken fillet with rice and sweet and sour sauce

prepare all the necessary ingredients of a recipe, you can easily cope with the preparation of this tasty dish.Chicken in sweet and sour sauce with rice appetizing even before the moment that you try the dish.Submitting on a table, do not forget to decorate a small sprig of greenery.

  • chicken fillet (500g) washed, cut into strips.Folded into a bowl, add a little pepper, pour the soy sauce (6 tablespoons), which acts as a marinade.
  • In a saucepan mix the soy sauce (4 tablespoons), vinegar, apple or grape (8 tablespoons) tomato paste (2 tablespoons).
  • Warm over medium heat, gradually adding the sugar (5 teaspoons) and a little water.
  • Put in a pan pre-washed, peeled, cut into julienne vegetables: sweet pepper (1 piece), tomatoes (2 pieces), canned pineapple pieces (1 cup).
  • Simmer 10 minutes, holding the fire to a minimum.
  • sauce should turn moderately thick.
  • In another pan lightly fry the chicken pieces until soft.
  • Connect chicken and sweet and sour sauce, simmer another 10 minutes.
  • boiled rice if desired to apply alone or be used as a kind of cushion for the meat sauce.

Video: how to cook a chicken in sweet and sour sauce in a pan

Light meals that do not require much time to prepare, cook nice and interesting.But even more tempting, if you know in advance what will happen culinary masterpiece with a pleasant aroma and taste divine.On this plate the story is told in the proposed video for you.Available products, simple prescription scheme will cook chicken in sweet and sour sauce on the home kitchen.Asian dish, which prepares the author of the video is likely to appeal to many, because the components of the recipe are familiar to all, and the resulting taste is just a delight.