Cake "Bird's milk" does not require advertising.Is there a person among us who has never tried this amazingly delicious, melting in your mouth dessert?Delicacy with a mysterious name like not only children and women, but also a sweet tooth male.What is attractive cakes and candies "Bird's milk"?Easy souffle, familiar since childhood, is associated with memories of the carefree time.The range provided by commercial networks, is great, but nothing beats homemade dessert.We recommend that you consider a few turn-based recipes "Bird's milk".
How to cook the "Bird's milk" at home
it difficult to prepare the "Bird's milk", while on the home kitchen?Each cake recipe is interesting in its own way.With the initial skills related to cooking, you will not be difficult to cope with the pleasant task and to please themselves and their loved ones the most delicious soufflé.Applying for decorating a little imagination, you will receive an exclusive copy of the Bird's milk cake recipe which will choose, listening
Preparation of "Bird's milk" with agar-agar according to GOST
peculiarity of this recipe according to GOST is that among the ingredients you need to buy agar-agar.If you can not find it in the grocery store, ask the pharmacy: This extract from seaweed and is used for medical purposes.Do not attempt to replace the agar gelatin: get the taste a little different (in store for you another recipe - with gelatin), and to freeze the cake will be much longer.This recipe is assigned not only the guests, but also in 1980 granted a patent.Recipe bird's milk with step by step photos make the cooking process easier.
- Prepare all ingredients:
- 2 teaspoons of agar-agar (soak, using 150 ml of water).
- 50 grams of powdered sugar.
- 140 g of wheat flour.
- 300 g of oil.
- 100 g of condensed milk.
- 450 grams of sugar.
- 3 eggs (you will need 1 whole and 2 protein).
- 1/3 of the teaspoon of citric acid.
- 100 g of chocolate.
- Butter 50 grams beat with a mixer, add sugar and vanilla.
- In the resulting mass add 1 egg and again everything thoroughly whisk.
- pour the flour and stir to avoid lumps.The dough should have a thick.
- Form for baking, it is desirable to lay a parchment paper and lay a thin layer of batter.The oven temperature should be 200-210 degrees.Bake for 10 minutes.
- Baked hot cake cut by aligning the edges.
- beat well with condensed milk 200 grams of butter.
- Agar, which are soaked in water, put on a little fire and stir until boiling.Add sugar and again mix thoroughly to dissolve sugar crystals (3-7 minutes).When the white foam to check the readiness - if from the syrup followed spoon stretch yarn, then it's time to turn off.
- In a large bowl, beat 2 egg whites to a sturdy foam state by adding citric acid.Then gently trickle enter the hot syrup agar.Thoroughly whisk again.Weight increase greatly.
- To the resulting mass add the butter cream with condensed milk.Mix.Content of the liquid and becomes more yellowish.
- resulting mass is quickly poured into the mold on the surface of the cake, so as agar-agar time to cure even at 40 degrees.Put in the freezer for 15 minutes.
- Chocolate and 40-45 g of butter to melt, heated in a water bath or in a microwave oven.
- Pour an even layer of the hardened surface of the cake and put in the cold for 15 minutes.
cake cut into small pieces a la carte in the form of cakes, at the request put on top of the glaze pattern cream.
Dietary cake soufflé "Bird's milk" with gelatin dessert
Diet "Bird's milk" like many housewives, because the caloric content of the cake is 100 grams of the product of 95 kcal.
Ingredients for the cake:
- 2 tablespoons cornstarch,
- 3 eggs,
- 1 teaspoon baking powder,
- sweetener to taste (for those who are on a diet - less).
Ingredients for soufflé:
- 4 protein from chicken eggs,
- 2 teaspoons gelatin,
- 300 ml of milk,
- citric acid a little less than half a teaspoon.
Ingredients for the glaze:
- 2 tablespoons low-fat sour cream,
- 5 grams of gelatin,
- 70 ml of water,
- 25-30 grams of cocoa,
- sweetener to taste.
- Prepare cake:
- cooled to separate the egg whites from the yolks and beat into a dense solid foam, add a few grains of salt.
- yolks thoroughly mixed with starch, baking powder, vanilla and sweetener.
- To this mixture add the beaten egg whites and mix gently.
- Put the dough in the form of parchment and bake at 180 degrees for 10-15 minutes.
- souffle Preparation:
- The container to pour the milk, add the gelatin, heating, bring to a boil, stirring constantly.Boil for 1 minute.
- Beat the whites with the salt until a solid foam state, add citric acid.
- Pour the mixture in a thin stream of milk and gelatin, chilled to 60-70 degrees.Mix.
- on cooled cake to put the resulting mass.Align.
- put into the refrigerator to complete solidification.
- Chocolate glaze:
- to gelatin add water.Heat, without boiling, until it is completely dissolved.
- Add sour cream or cream, sugar and cocoa.All mix thoroughly until smooth.
- little cool and pour over cake.Put back in the fridge for 2-3 hours.
Classic candy recipe "Bird's milk"
- 100 grams of chocolate,
- 100 grams of butter,
- 4 egg whites,
- 1 tablespoon of gelatin,
- sugar to taste.
- Gelatine for swelling to fill with water at room temperature for half an hour.Then heat to start boiling.Carefully stir.Cool.
- Beat egg whites with the sugar until thick lush state.Pour the cooled gelatin thin stream.Mix.
- a water bath to melt the chocolate mixture and butter.
- deep baking tray lay a parchment paper, pour half of the chocolate.Put in the fridge.
- We spread on a layer of chocolate mixture of proteins and gelatin.Evenly pour the rest of the glaze.
- Harvesting in the refrigerator up to a state of complete readiness, when hardens.
- cut into small rectangles or other figures and serve candies "Bird's milk" for tea.
Cooking chocolate dessert "Bird's milk" with semolina
Cake "Bird's milk" with semolina is distinguished by its originality and unusual flavors.
Ingredients for the dough:
- 250 grams of margarine,
- 6 eggs,
- Baking powder,
- 400 grams of sugar,
- 400 grams of flour.
Ingredients for cream:
- 400 ml of milk,
- 300 grams of butter,
- 300 grams of sugar,
- 2 tablespoons of semolina,
- 2 pieces medium sized lemon.
Ingredients for the glaze:
- 3 tablespoons sugar,
- 2 tablespoons of sour cream or cream,
- 1 tablespoon oil,
- 1 tablespoon cocoa.
- On low heat, using a metal bowl, melt the margarine.
- By ostyvshemu margarine add sugar.Thoroughly mix better if using a mixer.
- alternately trying to drive the eggs and mix well again.Add the baking powder.Add the flour.Stir to mass was elastic.
- dough that is prepared, divide and will bake two cakes at 180 degrees for 15-20 minutes beforehand to lay the bottom with parchment paper.
- Cooking porridge.Pre-rump can grind on a coffee grinder to a fine state.
- capacity of milk put on a small fire.Before boiling add the semolina, stirring constantly.Cook 5 minutes.Then the same amount of time we give it brew.
- grind lemon grated with peel.
- Melt the butter, add sugar, stir constantly.
- Add the lemon when the semolina has cooled, stir.Enter the oil-sugar mixture and stir at the same time to obtain a lush cream without lumps.Put the cold for half an hour.
- cocoa, sour cream, sugar for the glaze are heated in the container until the mixture thickens.Add the butter.Thoroughly mix.
- first cold cake liberally grease a lush cream.
- cover with second Korzh sponge, pour the prepared glaze.
- Put the cold for several hours, to a well-soaked cakes, better at night.
cake recipe video "Bird's milk" from my grandmother Emma
Recipes Cake "Bird's milk" 50 years ago, kept a closely guarded secret in the confectionery industry.It was a scarce product, often not been able to enjoy a delicious dessert.In our time to cook a cake "Bird's milk", there are several variants of recipes for the home environment.One of them you can find us in the form of proposals.Grandma Emma kindly phased told how to cook a wonderful, melting in the mouth Cake "Bird's milk".Having on hand this video, you can always get help and prepare their wonderful cake soufflé.