Sponge cake

At all variety of recipes for homemade goodies is a favorite biscuit.If there is a gold fund in the world of cooking, this is delicious, lush cakes exactly enters there.Minimum available ingredients, several ways of cooking and are not amenable to counting the number of variations of toppings.If you want to know the secret of how to prepare a delicious sponge cake at home - follow the guidelines step by step recipes with photos and watch videos.

How to prepare a biscuit dough cake

Total three products needed to prepare the sponge cake: sugar, eggs, flour.And then you can try different ways to make the foundation to the finished cake has turned lush.A simple way to provide the eggs with sugar, beat until the consistency of thick cream, then gradually introduced into the sifted flour.Regardless of the selected recipe is sure to be done several times to biscuit dough has turned lush.In some recipes flour in certain proportions are mixed with starch, which helps to make a biscuit air.

classic recipe

acquaintance with the peculiarities of the preparation of the most popular home-baked is best to start with this recipe.Classic biscuit debunk the myth that cook the dough and bake the cake on the basis of this recipe - a troublesome thing.You will be able to cope, even if the first try to cook a sweet treat for tea.Prepare foods, and then safely get down to business, following a recommendation from the photo: barely have time to go for half an hour as your finished cake will decorate the table.


  • 5 eggs;
  • 200 g of sugar;
  • 1 cup flour;
  • pinch of salt.


  1. Take eggs, separate the whites, putting them aside.The yolks combine with sugar, grind until smooth.Protein shake up a mixer, adding a pinch of salt.
  2. Sift flour, combine with the yolks and mix.Then enter the beaten egg whites gently.
  3. Pour batter into prepared pan, put the container on the half-hour hour bake at a temperature of not more than 200 degrees.
  4. Ready cake cut into two parts, oil cream, connect the halves and garnish on top to taste.


Tenderness honey biscuit win even those who do not have a strong weakness for baking.Pronounced taste of bee nectar spicing, as to impregnate honeys biscuit ideal sour cream.To biscuit dough during baking is not settled, experienced bakers are advised not to divide whites with the yolks, whisking them together with honey.


  • 400 g flour;
  • 2 eggs;
  • 2 tbsp.honey;
  • 150 g butter (butter);
  • 150 g sour cream;
  • 1 package vanilla sugar;
  • pinch of salt.

Stepping cooking process:

  1. Beat the eggs, add honey and again with the corolla mix the ingredients.
  2. Then add the softened butter, sour cream, salt.The last meal is introduced gradually, then leave the dough a quarter of an hour.
  3. Bake at medium temperature, the duration it takes no more than half an hour.


This option sponge cake is a real treat for the sweet tooth.The main ingredient of chocolate stands, which, like other products, better prepare in advance.dough for chocolate biscuit feature is that the egg is not necessary to cool the contrary, they should be at room temperature.


  • 100 g flour;
  • 190 grams of powdered sugar;
  • 6 eggs;
  • 80 g butter (butter);
  • 30 g of cocoa powder.

cooking process:

  1. Egg whisk with powdered sugar on the steam bath for about five minutes, then remove the bowl while continuing to mix the ingredients for about 10 minutes until fluffy mass.Its volume should be doubled.
  2. Sift flour, mixed with cocoa, gradually add the mixture into the egg mass, approximately one-third, each time mixing thoroughly.
  3. Before the last addition of flour with cocoa pour in half the volume of melted butter.Stir again pour the last of the flour, pour over the remaining butter.Knead the dough until smooth.
  4. Form preheat, paving the parchment, put an even layer of biscuit dough, bake for about an hour.An important point: do not open the oven all the time!
  5. chocolate biscuit Readiness check with a wooden stick, and before serving cakes smeared with cream.

How to make cream sponge cake

first mention of the biscuit appeared four centuries ago.During this time, the dough recipe has changed little, that is not true of creams.Biscuit, as a basis, is combined with the main types of fillings for cakes - from custard cream or oil to chocolate or yogurt.Each type of cream is prepared for a particular recipe, based on the mixing of several products.There are creams, which are prepared by simply mixing the ingredients, and there are those that require to pay a little more attention.How to cook the most popular creams biscuit, you will learn below.


most delicate cream option, which is the classic recipe is prepared with milk.The second essential ingredient of the eggs appear, while there are variations custard for cooking that uses only the yolks.To prepare the classic choux pastry following ingredients are needed:

  • 4 eggs;
  • 500 ml of milk;
  • 1 cup sugar;
  • 40 g of flour.


  1. Mix the eggs with the help of the corolla with sugar.
  2. Then add the sifted flour, vanilla sugar.
  3. Then pour in cold milk, stir again thoroughly whisk or electric mixer.
  4. Place the container on a small fire, bring to a boil, stirring constantly.
  5. When the cream thickens, remove, cool slightly, brush with cakes.


Preparation of simple cream biscuit takes a couple of minutes.This type of cream is so simple, easy what became universal for different categories of home baking.If you take the not very fat sour cream, then to cook the cream did not even need to use a thickening agent: it is only necessary to mix the ingredients thoroughly and lubricate the sour cream cake.


  • 400 g sour cream (fat content of less than 20%);
  • 150 g of sugar;
  • pinch of vanilla.


  1. sour cream, sugar and vanilla in a mixing tank with a mixer.
  2. Beat for about 10 minutes, until the sugar is completely dissolved.At the request of the finished cream is added to jam, crushed nuts.


Giving preference to this type of filling for sponge cake, you'll be able to cook low-calorie cream.In a useful filling taste turns more tender, if mixed with cream cheese.Sweet rich flavor is obtained when the curd cream is prepared with condensed milk.For basic recipe you need to take the following products: About

  • 300 grams of cottage cheese;
  • 150 g of sugar;
  • 200 g butter (butter).


  1. Cheese to knead, but rather through a sieve.
  2. Then add the softened butter, sugar and vanilla.
  3. Beat with a mixer until smooth.

step by step recipes for sponge cake

Beautiful cakes give a true aesthetic pleasure.But before culinary masterpiece will adorn the holiday table, it is necessary to prepare.To do this correctly, quickly and help step by step recipes without too much hassle.To ready a treat not only for the taste of it was attractive, but their appearance aroused the desire to try another one, together with the recommendations attached photo.Follow the step-by-step through all stages, you will learn how to bake a sponge cake, worthy of a culinary masterpiece.

With creamy curd cream and peaches

Delicate taste of the cake prepared for this recipe, emphasize creamy curd cream.Impregnation cream bases this view turns homemade pastries in the most desirable treat the holiday table.Peaches - canned or fresh - will add a piquant fruit notes, while playing the role of decorating the cake as the frosting

Necessary ingredients:

  • 3 eggs;
  • 120 g flour;
  • 300 g of sugar;
  • 0,5 glasses of water;.
  • 1 hour spoon of rum;
  • 300 grams of cottage cheese;
  • 200 g cream;
  • 100 g peaches.

cooking process:

  1. Eggs and whisk 100g sugar to supply increased by half, pour the sifted flour.The dough is baked in the oven, which must be pre-heated for about 20 minutes.
  2. Prepare the syrup: water, one cup of sugar and a teaspoon of rum mix, boil, stirring constantly.
  3. Ready to get the cake, cut, pour half a cooked sugar syrup, allow to cool.
  4. During this time make a cream cheese whipping cream, vanilla with a mixer until smooth.
  5. Fluff halves sponge cake to the cake will turn out juicy, smear cream on top.Garnish with slices of baked peaches, sprinkle with grated chocolate.

Souffle with mascarpone and berries

choosing this recipe for cooking a delicious homemade goodies, keep in mind that it will have to put in the cold for several hours.Biscuit in a variety of cake souffle prepared in advance before the festive feast, but it's a treat worth it to spend time on his preparation and wait a while before trying.There is hardly a more airy cake, tidbits of which pose in the mouth.


  • 120 g flour;
  • 60 g of starch;
  • 3 eggs;
  • 4 tbsp.spoons of sugar;
  • 60 g of cocoa;
  • 250g mascarpone;
  • 150 g of sugar;
  • 100 ml cream;
  • 5 grams of gelatin;
  • 100-150 grams of any berries (raspberry, cherry).

cooking process:

  1. Soak the gelatin, so that he could swell until cooking cream.
  2. Chicken egg split, separate the white from the yolk, the last pound and a half cups of sugar to the mass doubled.Then pour here sifted flour, starch.Then enter the beaten whites separately.
  3. The resulting volume of the test divided into three parts and bake cakes.
  4. During this time you need to prepare a cream.In an enamel bowl pour 100 grams of sugar, minced berries, warming it all on low heat.Then, pour the cream, stir the mixture until thick.Enter in the swollen gelatin cream.
  5. Separately, mix the mascarpone with the remaining amount of sugar.
  6. Alternately recoat ready berry shortcakes with whipped cream and mascarpone.Put the cold to soak the cake.

with jelly layer and fruits

to cook a cake with jelly layer, you must have behind experience in the preparation of pastries.Extremely tasty dessert is classified as difficult, but the taste is worth it to improve cooking skills.Tenderness, airy biscuit dough perfectly with the soft jelly dessert is especially important in the winter season.


  • 150 g flour;
  • 4 eggs;
  • 5 Art.spoons of sugar;.
  • 1 teaspoon baking powder;
  • 2 jelly packaging;
  • 3 tbsp.spoon any jam (jam, jam);
  • fruit for decoration.

cooking process:

  1. Make a batter: Beat eggs with sugar, add the flour, vanilla, baking powder, baking cakes.It is desirable to spread the dough in the shape of a thin layer, so you do not have ready-made cakes cut.
  2. Prepare the jelly to cool the resulting mass, pour it into cakes, jam missed before.Connect them to make top dressing, sprinkling coconut and laying out fruit (apples, strawberries, lemon, orange, kiwi).
  3. Put the cake in the fridge, after 5 hours gentle delicacy with fruit accents you can serve.

Chocolate cake with protein cream and banana filling

you no longer have to think about the fact that such a tasty cook for tea drinking.One simple recipe put together several delicious ingredients that individually cause the desire to eat cake, but all together do not leave a chance sweet tooth.Classic baking - chocolate biscuit - perfectly air-protein cream and delicious fruit flavors of banana filling.


  • 100 g flour;
  • 4 eggs;
  • 50 g of cocoa;
  • 5 Art.spoons of sugar;
  • 3 protein (eggs);
  • 0,5 cups of powdered sugar;
  • 3 bananas;
  • 2 tbsp.grated chocolate.


  1. Knead the biscuit dough, whipping separate the yolks with sugar, and in another bowl proteins.Add the flour, cocoa, mix, bake cakes.
  2. Make time for this cream, whipping mixer whites with powdered sugar to form a foam
  3. Air Cooled shortcakes protein fluff cream, spread chopped banana slices, put them together on top of the remains of impregnating cream and decorate the top of banana and grated chocolate.

Videoretsepty dessert cooking at home

Experienced chef knows how to cook a delicious biscuit cakes, proportioning, temperature and some other details.But the popularity of biscuit provided not only by its unique delicate flavor: pastries does not cause trouble, even to those who have a little culinary experience.How to cook a delicious sponge cake at home?What products have to buy, where to start and how to best decorate a treat, so that no one could not resist the temptation to try it, you will be able to learn from the video below.

with strawberries and whipped cream in multivarka

The microwave

Of finished cakes with condensed milk

Air biscuit decorated with mastic

Biscuit-creamwith meringue and nuts

The oven