Salty crunchy cucumbers - an essential attribute of any feast.There are many recipes for winter salting zelentsov: spicy salted cucumbers, mustard seeds, mustard powder, gooseberries.However, to get to the famous Pickle flavor, aroma and, most importantly, a crunch, it is possible not every hostess.Despite the seeming simplicity of the process of pickling cucumbers, there are many subtleties that make it possible to achieve the desired result.For crisp, elastic cucumbers, it is necessary to select vegetables for salting.
How to choose cucumbers for preparations for the winter
choosing cucumbers for pickles, remember one important condition - the fruit must be collected only that, juicy, firm.Slow and soft after pickling cucumber crunch will not.To store all varieties are not suitable.Not every aspiring hostess knows that cucumbers can be:
- universal purpose.
As the name implies, fruit salad intended for eating fresh.They have a thick skin, which badly misse
Salad fruits from salt-coating differ in appearance.Cucumber Salad - long greenhouse vegetables with blond spikes, whereas the universal and they are dark salt-coating.Do cucumbers for pickling skin torn off easily, even under the pressure of the nail.For canning take smooth, oblong fruits without yellow spots, bulges, mechanical damage.There are also the cucumbers by size:
- smallest - pickles (3-5 cm);
- average - gherkins (5-9 cm);
- large - Zelentsy (9-14 cm).
For each method used for pickling cucumbers appropriate sizes.Classic canning pickled involves the use of fruit from 7 to 12 centimeters.Larger specimens of cucumbers for pickling are not suitable, but they are recommended for salads in shredded form.Pickles and gherkins are good for canning under the iron lid.
Which dishes need
Before salting necessary to determine the capacities for storage of cucumbers.For salting need without twisting three-liter glass jars, enameled 10-liter buckets or pots, wooden tubs or barrels.For pickling cucumbers used liter and three-liter glass jars, at least 700 gram.For salads take glass jars smaller - 0.5 0.7-liter, sometimes use 350-gram or liter.
Many housewives interested in whether salt can be in the plastic bowl?Containers and drums of this material come to the rescue when the hand is not a suitable container.Plastic barrels successfully replaced the oak.They're not expensive, and cucumbers they turn out not worse.It takes and enameled or plastic cup for soaking and washing vegetables, enamelware for making pickles, a small saucepan to sterilize jars, chopper, grater, a circle-head on the pot to sterilize.
best step by step recipes with photos of crunchy cucumbers
Each family has its own proprietary method of pickling.But how to pickle cucumbers in the winter to keep their best qualities and vitamins?Here are a few major secrets:
- Cucumbers are obtained crispy if salting before they fill with water.
- To preserve the bright color, after cucumbers pour over boiling water, they pour cold water.
- To avoid exploding cucumbers marinate them in the new moon.Fruits canned in a full moon, a long time is not stored.
Most vitamins stored in cold salted cucumbers.The most crunchy fruits are obtained only when pickling.When using the first method, the cucumbers are not subjected to heat treatment, and in the second - pickling process based on the use of sterilization, boiling cooking marinade.On the basis of each of these methods, it created a huge number of recipes.
recipe for pickling cold way with mustard and aspirin
package The fastest time is a way of salting in the package with aspirin.Cucumbers will be ready in 8-10 hours.However, as a result you get salted fruits, they are not stored for a long time and is not suitable for winter use.The advantage of this method - suitable for him cucumbers, which is considered to be large, ranging in size from 10 to 14 cm to pickle cucumbers Cold with mustard and acetylsalicylic acid, is required:
- plastic bag - 1pc .;.
- aspirin - 3 tablets .;
- cucumbers - 1.5 kg;
- grain of mustard - 1 tbsp.l .;
- sweet peas - 8 pcs .;
- fennel seeds - 1 tbsp.l .;
- sheet horseradish;
- sorrel - 2-3 leaves;
- leaves of garden black Smorodov - 5 pcs .;
- fine salt - 2 tbsp.l .;
- aromatic herbs - basil, mint, parsley, dill.
- Pre-washed cucumber cut into cubes or into halves.
- In a clean, dry bag without holes to put all the dry ingredients are finely chopped greens, horseradish leaves.Mix.
- Crush aspirin.Acetylsalicylic powder add to the spices.Shake.
- Put the cucumbers in a package.Firmly tie him to remain a little bit of free space, and mix all the contents of the shaking.
- half an hour stir again.Put in the fridge.
Cucumbers are obtained fragrant, crisp, retain all the qualities of fresh vegetables.The process accelerates marinating aspirin.be sure to use for pickling cucumbers are not iodized salt, otherwise they will have an unpleasant taste of drugs.Suitable common or sea salt.If there is no trust in a plastic bag, mix cucumber, without changing the composition of ingredients, using a plastic container.
salad platter of tomatoes and cucumbers with gooseberries and citric acid
Cucumbers are not just salted and pickled, they can freeze, of which prepare excellent salads and healthy for use in the winter.For this recipe is not recommended salt-extra.With lecho it may explode.To prepare the salad (with the expectation of a quart jar) will need:
- 400 g cucumbers;
- 150 g of perespevshih tomatoes;
- 3 onion rings;
- 3 ringlet sweet bell peppers;
- couple of sprigs of greenery in the taste;
- half a cup of ripe gooseberry;
- slice of lemon;
- 5 g citric acid;
- 1/3 Art.Sahara;
- 30 g of salt.
- Cucumbers cut into rings and slices of tomato.
- a clean sterilized jar and put the onion, pepper, herbs.
- Next - cucumbers, and on top - the tomatoes and slice of lemon.
- Prepare one liter of brine from salt, sugar, citric acid.Boil.
- boiling brine, pour the vegetables.
- sterilized jars for 5 minutes.
- rolled up the iron cover.
Dry salting out of water and brine, but in its own juice
- 1,5 kg of cucumbers;
- good bundle of greenery that found room in his hand - dill, parsley, celery;
- 2 tbsp.l.salt;
- three cloves of garlic;
- 2 tbsp.l.mustard powder.
- In the three-liter jar or plastic container with a tight fitting lid to put salt, mustard, finely chopped herbs and garlic.Mix.
- Cucumbers cut into large chunks.
- Put the sliced fruit in a container and mix.Do this for as long as cucumbers will not give juice.
Fruits dry salting to taste reminiscent of those that are prepared in the package.However, thanks to a sealed container such cucumbers can be stored all winter.To cucumber juice it was more a few cucumbers must grate, which must be plastic.Fragrant cucumbers will, if used adjika.From hot pepper, is part of the seasoning, pickles will be slightly bitter.
Spicy cucumbers with chili sauce and hot pepper in banks
Ingredients for pickling jars 7 1 liter:
- 1,5 kg gherkins;
- 1, 3 liters of spring water;
- 1 tbsp.sugar or honey st .;
- 2 tbsp.l.salt;
- 2,5 Art.l.mustard seeds;
- 300 grams of chili sauce or ketchup;
- 1 tbsp.9% vinegar.
Stepping cooking process:
- Cucumbers are thoroughly washed, pour cold water for a few hours, so that they recover lost elasticity.
- cut edges and tightly stacked in the banks.
- Prepare the marinade.It takes a 2-liter aluminum scoop, which mix all dry ingredients, sugar, salt, chili sauce or ketchup.Bring to the boil and add vinegar 9 percent.
- cucumbers pour brine.
- then you will need an oven.In a preheated oven put banks, covered with lid, sterilized for 10 minutes.
- last step - to roll.
- Closed jars inverted bottomed up, put on the floor and wrap up and leave until cool down banks.
- then sent to the cellar.
Pickled apples in a barrel without sterilization
Prepare crunchy cucumbers without seaming is possible by means of draft method.To require freshly fermented apples and vegetables of good quality with no damage.As a container suitable 20-liter tub, oak barrel.If such dishes there, and cucumbers do not need a lot of them in a bucket of kvass.Classic recipe involves the use of large amounts of vegetables and 100 kg.
Ingredients (the proportion corresponding to the formulation is based on 10 kg of finished product):
- 5,3 kg calibrated cucumber;
- 2 kg of apples varieties Antonovka;
- 200 grams of green dill;
- 5 g of hot pepper;
- 50 cherry leaves;
- 500 grams of cabbage leaves;
- 25g parsley leaves;
- 25 g of roots and leaves of horseradish.
- herbs and leaves are placed in three layers.The first layer - on the bottom of the tub, the second - in the middle, the third - on top of the cucumbers.
- salt is diluted in water.10 liters of water, 700 g of salt taken.
- Cucumbers placed in a tub or a plastic barrel, alternating with apples.
- Pour brine.
- Top cucumbers covered with a piece of gauze, a wooden circle and oppression.
- Fermentation occurs at zero temperature, so the tub with cucumbers put in the storage room at a temperature of 0 to + 7 ° C
Complementing this recipe and other vegetables: cabbage, zucchini, squash.To top did not appear mildew, cucumber poured mustard powder.A month later, the fruits will be ready.Pickle such cucumbers is moderately acidic and vigorous.Barrel vegetables do not irritate the digestive system, enrich body with vitamins.To eat such cucumbers may even diabetic.
Cucumbers sliced slices with carrots and onions
- 3,5 kg of cucumbers;
- pound of carrots;
- 1 kg of onions;
- 100 g of any of greenery;
- 1,5 Art.l.sugar and salt as much;
- 2 tbsp.l.vinegar;
- half a cup of vegetable oil.
Phased cooking process:
- Vegetables finely cut.
- They put chopped herbs, sugar, salt, vinegar, vegetable oil.
- Leave a salad a day in the pan.
- Expanding the resulting mass of vegetable to the banks, which put in a water bath.Boil for a liter cans lasts 10 minutes.
- seaming them to do immediately after sterilization.
Pickled without vinegar under kapron cover
number of products per three-liter jar:
- 1,5 kg of cucumbers;
- 3 inflorescence dill;
- greens horseradish;
- 1-2 pcs.hot pepper;
- 2 zubochka garlic.
For the brine:
- 1,5 liters of water or a bottle of mineral water;
- 2 tbsp.l.salt (if the brine prepared in the mineral water, one tablespoon of salt).
- cucumbers soak for 5 hours in the water.Clear sand.
- bottom of the container to cover the herbs, garlic.
- then tightly fill it cucumbers.
- Pour brine.Mineral marinade is prepared by dissolving in the mineral water of salt (preferably small).
- cork ready cucumbers using nylon covers.
- Store they should be in a cool place.After 3 days, the brine will begin to thicken.
- In the first week it is necessary to monitor the water level in the pot.In case of shortage, prepare the brine, and made up to the required volume.
salting method in tomato juice - simply Yum
- half a liter of tomato juice;
- 0,5 kg gherkins;
- 1 tbsp.l.salt;
- 3 tbsp.l.Sahara;
- 3 teeth of garlic;
- 1 sweet pepper;
- 1 hot pepper;
- 1 tablet of aspirin;
- 3 pcs.fragrant cloves;
- 5 peas of fragrant pertsa4
- herbs (parsley, basil, horseradish leaves).
- Spices and pepper lay on the bottom of the jar.
- Net cucumber with the tips cut off and send in a container pour boiling water.
- add salt, sugar in the tomato.Tomato juice can replace diluted in water, tomato paste.On the 0.5 liter fill take 3 tablespoons of butter and half a liter of boiled water.
- water with cucumber drain.
- aspirin crush and fill the tank.
- cucumbers pour the boiling tomato juice and cork.Spun they should immediately after casting.
- Bank of cucumbers to turn and put on the lid, put a blanket on the day.
- seaming send the cellar.
Video recipes pickling pickled cucumbers in the winter
real culinary masterpiece are salted cucumbers in the winter.Recipes for this type of salting a lot: with horseradish, mustard and pouring hot pepper, mustard with grains.Among them there are also exotic options such as fried cucumbers in the winter, homemade cucumber juice with red currant.The abundance of recipes will not leave any one owner without the appropriate way to salting.But each of them has its own cooking secrets that are kept secret.Some of them you can learn from the videos below.
as an ambassador for the Korean with vinegar
Cucumbers in Korean - aromatic, spicy and very tasty snack for the winter.Its feature is the use of seasonings for Korean carrot.Also for this recipe takes 3 kg of cucumbers, 800 g carrots, half a cup of sugar, 250 grams of garlic, half a cup of sunflower oil, a single item.l.salt, 100 g of 9% vinegar.Unlike the Korean salads that are prepared without the use of heat treatment, the cucumber have a little boil.More detailed guidance on the preparation of this recipe cucumbers are shown in the video story:
Very tasty cucumbers in Bulgarian
harvesting cucumbers This recipe is designed for lovers of spicy and crispy snacks.Cucumbers in Bulgarian for years remained one of the favorite dishes.Not everyone knows the secret of their preparation, but this recipe is no big deal.To cucumbers failed before salting keep them in cold water, then they are obtained crispy.Another secret - vegetables with cold water, but the cooking process includes a sterilization.Check out the full recipe step by step video to youtube:
pickled cucumbers and vodka - a complex, time consuming, prescription blanks.For him, in addition to the standard set for salt need 5-6 oak chips, 100 grams of vodka.The recipe is interesting because for the preservation of elasticity and crispiness cucumbers applied vodka.It is important that the cucumbers before plugging of the deposit matured.