harvesting vegetables for the winter doing all housewives, conserving them in banks or making pickles in barrels, tubs.Pickled tomatoes, cucumbers are a great addition to any garnish or ingredient in dishes.Despite the fact that the marinade is considered harmful to the stomach, canned vegetables retain their useful properties and taste.To the hosts do not have to choose what is harvested in the winter - cucumbers, tomatoes or zucchini, but to please all family members, food preferences differ, we suggest to familiarize with the best recipes of delicious assorted.
How to choose tomatoes and cucumbers for preparations for the winter to winter
had the opportunity to enjoy delicious pickles and conservation need to take care of this summer.For the marinade is to choose the right cucumbers, tomatoes, so they are well preserved, we had a refined taste and a tarnished vegetable spoiled all the work products.Here's how to choose the right ingredients for preparation of assorted winter:
- choosing cucumbers, should pay special attention to three important factors: color, size, vegetable, pimples.The ideal option considered the fruit of a dark hue, length of about 6-12 cm and dark pimples.Preference is give cucumbers that have a thin skin (check possible podkovyrnuv her little fingernail), a non-within and without the high content of sunflower seeds.
- Canning, salting or pickling cucumbers should be immediately after sampling, otherwise it could have a negative impact on their properties, that will lead to the preservation of turbidity, spoil the taste of the workpiece.
- Tomatoes for a spin for the winter should be selected small or medium size, with elastic skin without any damage.The ideal option for preserving vegetables are varieties of red plum, they retain their best taste and shape.
- Do not choose for preparations for the winter cucumbers or tomatoes with obvious injuries, too soft or those that cause suspicion of its quality.
Besides preparing vegetables, plays an important role capacity, which will develop harvesting the winter.So, for the preservation of tasty assorted winter in banks, they should be well washed, dried and sterilized or boiled for a few minutes.This will kill all the germs that are invisible to the eye, but they can adversely affect the taste and quality of workpiece.Tub or barrel should be thoroughly cleaned, pour over boiling water.
best step by step recipes with photos Assorted
There are many recipes for delicious assorted winter.Some inherited from our grandmothers, grandparents, and others were invented ingenious housewives who want to surprise the family, guests not only delicious preparations, but also blanks of cucumbers, tomatoes.Recipes tasty assorted different marinade for salting, additional ingredients that are used in the preparation, preservation methods, seaming, storage, and other secrets.Look at the photo, to see how it looks Assorted tomatoes and cucumbers:
To preserve tasty assorted in different recipes can be used a variety of vegetables: cucumbers, tomatoes, beets, cauliflower or cabbage, zucchini, eggplant or squash, sweet pepper.It looks at the bank simply delicious, often, when a certain combination of products resembles a traffic light.The wide variety of ingredients can be used as an additive to the marinade: vodka, citric acid, tomato juice.Different way of cooking the brine is often used cold fill.
sweet marinade for pickling cucumbers, tomatoes and zucchini
to please loved ones and guests who came unexpectedly in the winter, summer is to prepare delicious pickles with sweet marinade.The beauty of the recipe is that it can possibly close delicious mixed vegetables.Everyone will be able to choose a vegetable taste - someone like tomatoes, cucumbers, and some will not give up an amazing zucchini.No more need to open a few cans at the same time to please everyone - the original blank platter will satisfy the refined tastes of each.
The recipe does not specify the exact amount of vegetables, it depends on how much the result you want to obtain the finished product.For delicious blanks required:
- Bulgarian pepper.
- Spices: fennel, currants sprig, bay leaf, pepper, peas.
recipe to make sweet marinade is based on three liters of water needed:
- Three tablespoons of salt.
- Sugar - 3 tbsp.spoon.
- vinegar - three tablespoon.
-step preparation of tasty assorted sweet marinade:
- cucumbers, squash, tomatoes, wash thoroughly;onions, peppers, carrots, peel and wash.
- Prepare a container where the blank is folded.Ideally, you should choose three-liter or liter jars to be sterilized over steam or in an oven.
- cut vegetables into slices, slices of tomatoes.
- At the bottom put seasoning, then onions, carrots, peppers, followed by layers - cucumbers, tomatoes, zucchini.
- Pour boiling water for five minutes, then drain the water, boil the liquid once again and re-fill the container with vegetables.
- Pour the brine into a large saucepan, dissolve in the water all the ingredients for the marinade.Boil everything and in the end, add vinegar essence.
- Fill, roll cans with metal lids, wrap a blanket to cool.
- Delicious mixed vegetables in a sweet marinade is ready for the winter.
Pickled vegetables with vinegar in banks under the nylon cover
interesting recipe for winter harvesting under the nylon cover is likely to appeal to many.For the preparation required:
- Bulgarian pepper.
- Spices, herbs: basil, bay leaf, spices for pickling.
- water - one liter.
- 2 tablespoon salt.
- Sugar - three tablespoons.
- vinegar - half tablespoon.
- Bank succumb to sterilization, the bottom put spices, herbs, seasonings, and then stacked layers of chopped vegetables.
- Pour the boiling water, leave for a few minutes, then drain the water, boil again and fill the container again.
- to cook the marinade to the last water you need to add salt, sugar, and before boiling - vinegar.
- Fill jars, cover with lid and caproic send in a cool place.Ready salted - simply Yum, it certainly will satisfy even the most refined palates.
Solim cucumber with cherry tomatoes and cauliflower in a barrel
original pickle is obtained in a wooden barrel.Vegetables take on a special flavor that everyone who taste the food, stored for a long time.Ideally suited for this kind of appetizer or a simple family dinner will be a decent snack with vodka during a noisy feast.To prepare mixed vegetables must be:
- One kilogram of vegetables: cucumbers, cherry tomatoes, sweet Bulgarian pepper, cauliflower.
- to 30 grams of leaves currants, cherries, celery.
- brine salt only required to calculate fifty grams per liter of water.
-step preparation of pickles in a barrel:
- barrels, which will solitsya vegetables thoroughly cleaned.At the bottom put horseradish leaves, cherries, currants.
- All vegetables that prescription part of the cuts, Wash.Cauliflower divided into large florets.
- Lay all the ingredients in a barrel, top with parsley.
- Prepare the brine by dissolving the salt in a little warm water.Pour the marinade over the vegetables, cover all the gauze and placed on top of a wooden club and a small brick as a load.
- winter you can enjoy the exquisite taste of salted tomatoes, cucumbers from the barrel.
Acute pickling with tomatoes, cucumbers and peppers in Bulgarian
For lovers of spicy food presented below is ideal simple but delicious recipe for winter harvesting vegetable platter.This will require:
- At 400 grams of cucumbers, tomatoes, bell peppers.
- Two heads of garlic.
- bitter pepper - 1 pc.
- Spices: bay leaf, dill, pepper, peas, horseradish, salt, sugar, vinegar.
- Prepare a container in which to develop vegetables for marinating.At the bottom lay the garlic, dill, horseradish, pepper bitter half.
- Vegetables cut, stacked layers, sprinkling all the crushed garlic.
- Place the top half of the second hot pepper, dill, a few cloves of garlic.
- Prepare the marinade: half a liter of water, 1 tablespoon of salt, sugar, vinegar and fifty grams.Boil the brine, pour into jars and sterilized for 15 minutes.
- Screw banks, tuck and wait until it cools down.
How to make a salad platter with gelatin without sterilization
original salad recipe Assorted tomatoes and cucumbers in a marvelous marinade based on gelatin became known mistresses recently, but has already been recognized and used by many for preparations for the winter.This pickle is different exquisite, unique taste, which will be remembered for a long time, appetizing views, pleasant aroma.Harvesting is suitable for everyday use in the family, and so will adorn the holiday table.
Ingredients for salad assorted:
- Cucumbers - 5 kg.
- Tomatoes - 5 kg.
- Bulgarian pepper - 4 kg.
- Onion - 7 heads.
- Spices: Pepper peas, bay leaf, cloves.
recipe of the marinade ingredients and for him:
- clean water - 1 liter.
- : salt - 1 tbsp.a spoon.
- 2 tablespoons of sugar.
- 1 teaspoon of vinegar (9%).
- Gelatin - 1 small pack.
-step cooking cuts for the winter:
- vegetables thoroughly washed, cleaned of seeds pepper.
- Prepare the banks that should be cleaned and sterilized for 5-7 minutes.
- At the bottom of the container to put all the spices to taste.
- vegetables cut into slices in bowls, drain excess liquid and decompose on the banks layers, alternating tomatoes, peppers, cucumbers in any convenient order.
- in water to dissolve all the marinade ingredients - salt, sugar, vinegar.Boil to complete the connection of all the elements.Add the gelatin and pour over the vegetables to receive brine.
- original mixed vegetables in jelly is ready.
Recipe seaming tomatoes with cucumbers and squash without vinegar
For fans of a variety of foods is ideal platter with assorted vegetables.Dish will complement any side dish, giving it a special taste.The recipe is very simple, but in taste will exceed all expectations.To prepare is to prepare the following ingredients:
- Cucumbers - 3 pieces.
- sweet Bulgarian pepper.
- Condiments and spices: fennel, garlic, leaves or twigs of currant, citric acid (1/4 teaspoon).
To prepare a tasty marinade prescription required:
- Granulated sugar - 50 grams.
- liters of water.
- Forty grams of salt.
- vinegar - 1 tsp.
How pickle mixed vegetables for the winter, step by step preparation:
- At the bottom of the container to put pepper peas, bay leaf, citric acid.
- Next stacked layers cucumbers, squash, cut into slices and top with dill, leaves currants and cherries.Fill the jar tomatoes.
- Boil the brine: water dissolve the sugar, salt and boil.Fill sterilized jars and twenty minutes, then roll covers and wrap a blanket.
How to pickle cucumbers and tomatoes in tomato juice
For those who like to crunched cucumbers and tomatoes have a rich flavor - perfect recipe for pickling vegetables in the juice from the tomatoes.Prescription for preparation of tasty assorted winter you must:
- Cucumbers medium or small size.
- tomatoes are small, solid.
- salt, sugar, two tablespoons.
- Sheet lava, horseradish, dill.
- tomato juice.
- vinegar 9% (1 tea spoon).
-step preparation of delicious preparations for the winter:
- Prepare a liter or two-liter cans: good wash and sterilize.
- At the bottom of the banks put spices and herbs.
- vegetables thoroughly wash and fold in any order in the banks.
- boiling water to fill the container with vegetables and leave for ten minutes.
- water drain, boil again and pour over the banks.
- Boil the tomatoes, add the necessary ingredients for the marinade: sugar, salt, vinegar.
- Fill jars with assorted vegetables from the marinade of tomato juice, cover.
- Tasty pickle is ready, the winter will be able to enjoy the exquisite taste of vegetables.
Video Recipe: Marinated vegetable mix
Especially popular among housewives recipe uses Assorted tomatoes and cucumbers.Exquisite taste of vegetables is able to give the garlic and other spices that are used during the spin preparations for the winter.For tomatoes and cucumbers were able to fully unleash their best taste, it is necessary to conservation several times to fill a jar with boiling water, and for the third time to cook the brine.Watch the video to learn the secrets of marinating and a detailed recipe for winter harvesting of assorted: