Pancakes at yogurt

Each woman should be able to cook well and perform cooking job done quickly, at any moment to be able to meet the long-awaited guests and relatives.Pancakes at yogurt are the dish that is perfect as a main, but can be a dessert option.Consider the best meal tested recipes such as her to cook and serve?Read Secrets fishnet and lace pancakes.

step by step recipes for homemade pancakes with kefir

Homemade pancakes easy to combine with any jam, sour cream, honey, fruit.This dish is allowed to supplement and savory types of food: meat, liver, mushrooms and onions.Pancakes may cook both sweet and classic (with a neutral taste, which is suitable for any toppings).Consider the original recipes of the dishes on kefir.

Simple recipe with kefir and milk

Pancakes with milk obtained thin, almost transparent.If in the course of work with the dough does not get it to turn on the pan, it is best to add a little whipped eggs that will give viscosity.Fry pancakes on yogurt, milk is best, using a frying pan wit

h non-stick coating, in this case, pancakes will not stick to the bottom of the cookware.Consider the classic recipe pancakes to yogurt and milk.

We need:

  • flour - 300 g
  • any fat Kefir - 500 ml.
  • Eggs, medium size - 2 pcs.
  • milk of any fat content - 200 ml.
  • Sunflower Oil - 1.5 tbsp.
  • Sugar - 1 tbsp.l.
  • soda or baking powder - 1 tsp..
  • Salt - 0.5 tsp..

preparation stages:

  1. In a large enameled or metal container, pour yogurt, heat it to a temperature of 40-60 C.
  2. Add sugar, baking soda, salt, mix well.
  3. In a small bowl, whisk the eggs with a fork 2, add a mixture of kefir.
  4. Sieving the flour through a sieve, add gradually to the batter, mixing well with.Knead everything to the state, not to leave lumps.
  5. Add to the dough butter, hot milk (which you need to pre-boil).
  6. All good stir fry on both sides in a frying pan, which is important to pre-lubricated.
  7. Serve pancakes with raspberry yogurt recommended, strawberry or plum jam.

Openwork pancakes with holes in the milk and kefir

The holes in the pancakes are obtained when soda or baking powder react with the acidic environment (yogurt).And for good elasticity in the dough is to add the eggs.Pancakes at yogurt with holes will be an excellent occasion to interest the child to take the food, and if the white wholegrain flour add, you get also a very healthy food.

We need:

  • flour - 100 g
  • wholegrain flour, brown - 150 g
  • Milk - 150 ml.
  • Eggs large - 2 pcs.
  • Soda, repaid in vinegar - 1 tsp..
  • white sugar, butter - 3 Art.l.
  • Kefir - 100 ml.

Preparation steps:

  1. in yogurt, add the beaten eggs, baking soda, sugar, butter.Mix well with a spoon or mixer.
  2. To the mixture, add the boiled milk, mix well all.
  3. through a sieve, sift flour two grades so that she mixed up with each other.Add to the dough and beat well.
  4. on a hot frying pan pour a ladle 1 serving of fluid at medium heat fry until golden brown.
  5. Turn wooden spatula pancake and fry a few seconds on the second side.
  6. Ideally served such pancakes with cottage cheese and cream in small circles.Bon Appetit!

thin lacy pancakes with the addition of semolina

Pancakes considered though not diet dish, but very tasty.In Russia, the celebration of Carnival, even when all the eating pancakes with different additions.Munk adds this dessert nutrients, because it contained the body needs minerals.Consider a step by step recipe for this dish.

What you need for dessert:

  • White or brown chicken eggs - 2 pcs.
  • Wheat flour of the first grade - 210 g
  • Semolina, finely ground - 190 of
  • any fat Kefir - 500 ml.
  • Soda for food and salt -. 0.5 tsp.
  • crystalline white sugar - 3 tbsp.l.
  • sunflower oil - 90-100 g
  • Ghee - 1 tbsp.l.

Stages of implementation:

  1. The large capacity pour yogurt, sprinkle it with soda.Slightly mixed fluid, leave her alone for 10-12 minutes.
  2. whisk egg white crystalline sugar in a separate container.This also allowed if you want to put vanilla.
  3. to the eggs and add flour all mix well.
  4. connects two kinds of liquid, salt, stir well.
  5. heated using a water bath and the melted butter with semolina Pour it into the dough.We mix carefully to avoid lumps.
  6. Munk should swell, so leave the prepared mixture for 25-30 minutes in peace.Meanwhile, prepare the pan, capacity for the future of dessert and additions to it.
  7. Fry pancakes on both sides at the level of small fire.Serve at the table with fruit and cream.Bon Appetit!

Making choux dough for pancakes in the boiling water and yogurt

Plus custard pancakes that the dough with this method of cooking is very malleable, gentle.It perfectly spreads on the pan, so further correcting fluid is not necessary.These delicate pancakes turn out very thin, so they have quite a bit of filling, to feel the taste of the dish.Consider the case of choux dough for pancakes in the boiling water.

Checklist:

  • Kefir, yogurt, fermented baked milk or low-fat sour cream - 230-250 ml.
  • Eggs small - 2 pcs.
  • white sugar - 2 tbsp.l.
  • soda - at the tip of a spoon.
  • first grade Flour - 250 g
  • Boiling water from spring water - 230-250 ml.
  • sunflower oil - 3 tbsp.l.

How to Cook steps:

  1. to pancakes to yogurt and hot water to get the perfect, all the ingredients for them is removed from a cold place before cooking for 1-2 hours.Do not be afraid, if dairy products are long and slightly soured, it will not spoil the dish.
  2. In a metal bowl break 2 eggs, put back the sugar and vanilla if desired.All whisk whisk or fork.
  3. Separately, combine yogurt with soda, give the stand for 4-5 minutes.
  4. Knead the two liquids together, using a mixer or whisk the same.
  5. is added to the dough flour, vegetable oil, then mix everything well.
  6. The boiling water slowly pour in the dough and stir constantly with a liquid.So there is the brewing process.
  7. Fry the pancakes easily on any pan, greased.But do not choose a very large bowl, to turn the dish was more convenient.
  8. Garnish pancakes allowed several Malinke, strawberries, blackberries.Bon Appetit!

How to make thick yeast pancakes with sour yogurt

If the hostess does not want long to fry pancakes in a frying pan, then a thick version of this dessert will be more convenient to prepare.Yeast dough recipe is pleasant to the taste, because there is no soda.This airy dessert is perfect to file for breakfast because he calorie high.Consider the recipe for pancakes on yeast dough.

What you need:

  • white Flour, highest grade (allowed to add a bit of buckwheat) - 500 g
  • any fat Kefir - 1 liter.
  • white crystalline sugar - 3 tbsp.l.
  • Salt - 0.5 tsp..
  • Yeast - '30
  • Eggs, not very large - 2 pcs.

Stages of work:

  1. A few spoonfuls of yogurt dissolve the yeast, warm the mixture in a water bath so that the fluid has increased in volume.
  2. here Adding sugar, salt, beaten eggs.
  3. Once weight gain uniformity, gradually add the flour.In the process of kneading should get the consistency of a very thick cream.
  4. Leave the dough in a warm place for 25-30 minutes, so it is up.
  5. Bake the pancakes on a preheated pan with oil.Serve
  6. need some pancakes on plate with sour cream or cream.

very delicate pancakes on mineral water and yogurt without eggs

One of the easiest options pancakes with kefir - with mineral water.This is not very common recipe requires little skill in cooking.To knead the dough, it takes a very short time, only 5-10 minutes.It's worth noting that if the pancake is falling apart, instead of eggs in it are allowed to put a potato starch.Consider one of the following dishes on mineral water.

We need:

  • Wheat flour - 300 g
  • mineral water - 250 g
  • salt - about 1 tsp..
  • white crystalline sugar - 3 tbsp.l.
  • Vegetable oil from sunflower - 2 tbsp.l.

Preparation phases:

  1. All foods should be at room temperature.
  2. The capacity to fill mineral water, butter, sugar, salt.If desired, add the vanilla or other flavorings.
  3. After stirring, add the flour and stir again, to get the consistency of sour cream.
  4. fry pancakes in a frying pan for gold or a little less.
  5. perfect their presentation - any fruit, berries and cream.Bon Appetit!

Videoretsepty: how to cook delicious pancakes to yogurt

to the desired dish turned out delicious and beautiful the first time, it is necessary not only to read the step by step recipes with pictures, but also to analyze the methods of preparation with the help of videos.In these materials, experienced cooks advise how to choose the right products, and prepare them to connect, to get the perfect dish.The big plus of illustrative examples is that they may analyze supply options for the table decorations and food.We propose to consider some master classes on cooking pancakes on yogurt at home:

Delicious recipe from Julia Vysotsky

How to bake pancakes on yogurt stuffed

How to fry fat pancakes in a frying pan