There's nothing better than a winter evening to open a jar of delicious tomatoes, which perfectly complement the casual dinner or become a real decoration of the festive table.To do this, you need to prepare vegetables in the summer, salting, freezing or mothball them.Annually hostess experimenting with recipes of conservation, creating new flavors.Recently, the popular is considered Canned tomatoes with gelatin, with the result that they retain their best qualities are obtained very tasty.Popular recipes canning tomatoes to jelly, see below.
How to choose the right tomato for harvesting the winter
To the winter enjoy the exquisite taste of canned tomatoes, it is necessary to choose the right tomato, choose a good recipe.What to look for when choosing vegetables for preservation with gelatin without sterilization:
- fruit must be ripe, not green spots.Twist can be used for yellow or red tomatoes, some recipes are designed for the preservation of green vegetables.
- for preservation for the winter,it is desirable to choose a medium-sized tomatoes.This is due to several factors: they are easy to put in the bank, uniformly impregnated with marinade, which helps to get the result of the amazing taste.
- Tomatoes should be firm, without bruises, black spots or white spots and other damage.
- Vegetables for preparations for the winter, if possible, is to choose the home, the correct form.Be sure to conservation is to remove the tops, greens with fruit.
- necessary to carefully review each fruit, which is intended for preservation, or one bad tomato is able to spoil the taste of the remaining tomatoes.
For conservation tomatoes in jelly without sterilization for the winter except for the correct choice of vegetables, plays an important role preparing containers where they are stored.So, the ideal option for preparations for the winter tomato gelatin is to use a liter or two-liter cans: it is convenient, economical and many recipes are calculated on that amount.Before preservation containers should be thoroughly cleaned and sterilized.
step by step recipes for tomato in gelatin without sterilization
desire to enjoy tasty, healthy tomatoes in the winter, delight loved ones and surprise guests too long each family.They invent new recipes, which help to make the original piece.After tasting once tomatoes, converted to gelatin, it is difficult to resist the temptation to repeat such a masterpiece at home.Make delicious harvesting tomatoes in jelly without sterilization can every woman, using one of the below-submitted recipes with photos.
Canned slices in liter jars
delicious recipe for marinating tomatoes in winter, using gelatin appeal to many and will be remembered for a long time.These tomatoes differ exquisite taste, reminiscent of fresh vegetables and will be an excellent addition to any dish.Simple classic recipe is available to everyone, it will be able to cope with even the young mistress, or those who are just beginning the knowledge of the basics of pickling and seaming.
Ingredients for preserving tomatoes slices in the winter:
- tomatoes medium size.
- One liter of water.
- Sugar - 3.5 tablespoon.
- : salt - two tablespoon.
- 9% acetic 1 dessert spoon, 7% - 1 tea spoon.
- granulated gelatin - 10 grams.
- Black pepper - 3-5 pcs.
- bay leaf - 1 piece.
Recipe phased cooking with photo:
- granular Soak gelatin in water, so it swollen.
- Prepare a container for the preservation of: a quart jar thoroughly cleaned and sterilized to kill all the germs and bacteria that can adversely affect the quality of the workpiece.
- Tomatoes Wash thoroughly, cut into slices, depending on the size of a tomato into two or four parts.
- Put the ingredients into the container tightly as possible.
- To prepare the filling need: to fill a pot with water, boil.Add spices, salt, sugar and boil for four minutes.Pour the swollen gelatin and mix well.
- hot brine to fill jar with tomatoes, close the container and place in a dark, warm corner.
- Original tomatoes in gelatin pouring ready.To learn how appetizing they look, see photo:
sliced tomatoes and onions in a gelatin casting
original tasty recipe tomato gelatin in the winter with the addition of onion, which gives a kind of exquisite taste and flavor.Canned tomatoes are combined with almost any garnish and onions in the gelatin will be a great tandem for meat dishes.Exquisite taste of pickles will be remembered for a long time all the tasters, and next year they will be asked to share the secret recipe.
Ingredients (these products and components are designed for the marinade quart):
- Ripe tomatoes (the number depends on the volume of container and fruit size).
- bulb - one big.
- Gelatin - ten grams.
- sugar - 50 grams.
- 60 grams of salt.
- Water 1 liter.
- Spices: bay leaf (1 pc.), Pepper peas (2-3 pieces of sweet, bitter 1 pc.).
-step cooking with photo:
- to slightly soften the tomatoes, omit them in boiling water for two minutes.After the hot water soaked in cold water.
- Gelatin pour liquid at room temperature that it swelled.
- Rings chop the tomatoes and onions thickness of no more than two centimeters.
- Pre-sterilized jar fill with vegetables, alternating layers of tomato and onion.
- Prepare the marinade: in an enamel container, pour water, add spices to the recipe: salt, sugar, pepper, peas, gelatin.Boil for three minutes, fill a jar, completely covering the vegetables.
- rolls jar, put in a warm place to ensure gradual cooling.
- prepare our delicious tomatoes, Yum!
marinated with parsley - simply Yum
For fans of the original pickled vegetables, the ideal would be a recipe tomatoes with parsley for winter.Pickle tomatoes domestic best to keep the preform maximum benefit.There are many recipes that are distinguished by the presence of additional ingredients, for example, uses citric acid, mustard, vegetable oil or tomato juice.Consider the easiest way, but the result - Yum.
- Tomatoes - one kilogram.
- parsley - two beams.
- dill - 1 bunch.
- One onion.
- Garlic - a few cloves.
- Pepper peas - five pieces.
- One tablespoon of gelatin.
- water - one liter.
- a half tablespoon of salt.
- Sugar - three tablespoons.
- Essence acetic - 1 tea spoon.
Recipe phased preparation for winter preservation:
- Washed tomatoes cut into slices (4 parts).
- Prepare capacity: wash and sterilize glass jars.
- Put on the bottom of a lot of parsley, dill, tomatoes spread, filling half of the banks.
- Fall asleep gelatin (if possible, it is recommended to use instant).
- Fill the container tomatoes, lay on top of the onions.
- Prepare the brine: in boiling water, add salt and sugar, boil for a few minutes.
- Remove the pan from the heat, pour in the vinegar.
- Pour the marinade, close the lid, turn the lid down.
- Royal tomatoes ready.
Whole cherry tomatoes with spices without vinegar
unique taste are preserved for the winter cherry tomatoes with a large variety of spices and herbs.The advantage is a prescription that is not used for pickling vinegar, so vegetables can be eaten even by children or people who have problems with the stomach.To prepare the ingredients you need to prepare the following:
- Cherry tomatoes.
- Onion - 1 onion.
- Allspice (7-8 pieces).
- Black pepper (3-5 pcs.).
- Carnation (6-8 pieces).
- bay leaf (4-5 pcs.).
- Herbs: dill, basil, raspberry twig (if you want to get more acute workpiece, you can add a slice of red chili peppers).
- three liters of water.
- Gelatin - 4 tablespoon.
- Sol - 4 tablespoon.
- Sugar - a tablespoon.
recipe step by step cooking preparations for the winter:
- Cooking ingredients for preservation: Chop onion rings, tomatoes, pierce with a toothpick.
- Banks wash and sterilize for 3-5 minutes.
- Spread on bottom of spices, herbs, vegetables (tomato, onion).It is desirable to lay it so that at least the container is left free space.
- Cooking fill: boil water with sugar and salt, add the swollen gelatin and heat until dissolved.
- pour marinade jar to the top, close the lid and put in a dark corner, well-wrapped blanket.
- Amazing cherry tomatoes ready to gelatin.
Salad platter of tomatoes and cucumbers without soaking gelatin
lovers vegetable platter with amazing taste perfect recipe salad of cucumbers and tomatoes with gelatin.The undisputed advantage of this dish is that it is able to satisfy even the most discerning palates, and thanks to the one-pot of different vegetables, each family member or guest can choose a fruit to your liking.Cooking seaming just need a minimum of time and effort, but the result will exceed all expectations.
Ingredients for making preparations for the winter:
- sweet Bulgarian pepper.
- Water - 2 liters.
- salt - 120 grams.
- Spices: bay leaves, pepper, herbs (dill, parsley).
- Vinegar - 200 ml.
- Gelatin - 3 table spoons.
Step salads, assorted winter with photos:
- my vegetables thoroughly in cool water.Cut thick slices 2.5-3 cm, and bell pepper into small slices.
- In the prepared jars (washed and sterilized) we add spices, herbs, and further layers of cucumbers, tomatoes, peppers, onion half capacity.
- Fall asleep dry instant gelatin, laid the rest of the ingredients one by one to the full capacity.
- Prepare the filling: in water, add salt, sugar and boil for 2-3 minutes, pour the vinegar.
- Fill the jar with brine at the edge, close the lid and go to a warm place, put down the lid.
- original salad platter ready.
Salting green tomatoes with carrots and onions
interesting and unusual tastes are salty (salted) green tomatoes with gelatin.This delicious meal will surprise many people, even those with the most refined taste.Suitable blank for use with spicy dishes, various side dishes and as an independent snack.For the preparation of such ingredients required (products account for 3 liters):
- green tomatoes - 1.5 kg.
- Onions - 300 grams.
- carrots - 300 grams.
- Gelatin - 5 grams.
- One and a half liters of water + 100 ml soaking gelatin.
- Sol - two tablespoon.
- Sugar - three tablespoons.
- vinegar - 2 tablespoons (9%).
- spices: peas, bay leaf.
recipe of green tomatoes in gelatin with vegetables for the winter:
- Gelatin soaked in boiled cool water.
- my banks and sterilize.
- tomatoes cut into slices, onion rings (if large - half rings), carrot rub on a coarse grater.
- At the bottom of the container laid spices, carrots and onions.Next, fill a jar with green tomatoes, put on top of the vegetables.
- Boil the brine: water to add sugar, salt, and after boiling vinegar.Add swollen gelatin and stir thoroughly until complete dissolution of all ingredients and compounds.
- marinade Fill jars, cover with lid.
- Fine, tasty tomatoes are ready.Bon Appetit!
Videoretsept tasty tomatoes in the winter jelly
Get tomatoes that taste like fresh, very simple.To do this, use the recipe preservation with gelatin.Before the start of preparations must be sterilized jars, soak the gelatine and prepare vegetables for harvesting (tomatoes, small size and regular shape, parsley, garlic, cut into slices, pepper and dill).The following is to put all the ingredients in a container, tomatoes cut in half, to better soaked in brine.
To prepare the marinade for the preservation of tomatoes with gelatin in boiling water (1 liter), you must add salt, sugar, vinegar (apple or wine).After boiling, should be added to gelatin, stir thoroughly and pour container.To roll up metal lid, turn upside down and put in a warm place.To read more detail with the recipe and the preservation order, watch the video: