How to cook eggplant with tomatoes and garlic in a frying pan

Every housewife thinks about what new, original and delicious dishes to please their loved ones.Excellent help to diversify the menu, all sorts of snacks, cooked with vegetables and spices.One of the favorite summer foods, eggplant will be an excellent basis for tasty and healthy dishes, and if you combine it with fresh tomatoes, garlic, spices, food will delight in others.Below you can find some recipes to help you prepare an appetizer on a frying pan.


Eggplant, popularly referred to as "blue", a popular ingredient in many dishes.They are added to stews, soups, salads, but especially will please members of the household delicious, beautifully decorated snacks.In addition, the eggplant with tomatoes are perfect for decorating the holiday table.Relatively high cost of this product in the summer makes this dish accessible to everyone.A few tips on how best to prepare a snack:

  • Before cooking eggplant, leave in a clean salt water for fifteen to twenty minutes.The need for this procedur
    e due to the fact that the vegetable contains a trace element inside - solanine.If you do not neutralize it in this way, it will give the dish an extra bitterness.Another product you can rub with salt and leave for an hour, to get rid of the bitter taste.Since eggplant juice will release and will be even more delicious after cooking in a frying pan.
  • Use good knives made of stainless steel.This thread will help maintain the beautiful greenish hue ingredients, give them not darken too much.
  • Choose the right vegetables in the market.Give preference to young eggplants having a shiny smooth surface, sepals, which fit snugly to the surface, the green bandwagon elastic.It is important that the blue were spotless.
  • If you want to cook the eggs, remove the skin from the eggplant to the mass in the end we got a uniform.For cooking it is better to leave - so the final product will keep the shape better, get a nice snack.
  • Add spices to taste.You can complement the dish with salt, pepper and fry vegetables in batter, so they turned crispy.

Delicious recipes eggplant with tomatoes and garlic in a pan

Depending on the formulation, can completely change the general form of food and shades of its taste.Does it matter how the eggplant is cut - tomatoes, garlic - cubes, slices, slices, or slices, how to keep the vegetables in a pan, the remaining ingredients are added at some point in time.Several of the following step by step recipes to help the hostess to prepare perfect snack for daily menu or a festive event.

classic recipe with tomatoes and mayonnaise layers

small "towers" with tomato and eggplant - a classic recipe, featuring a simple, fast and extremely good taste.What are the components needed for a snack:

  • Two blue.
  • Three tomato.
  • 200 grams of cheese.
  • Four tablespoons of mayonnaise (to reduce the caloric content of dishes - you can use sour cream).
  • 2 cloves of garlic.
  • Spices.
  • Vegetable oil.

How to prepare:

  1. Wash eggplants well before the cut tight ponytails.Cut the vegetable circles of medium thickness.Put them in a bowl of salted clean liquid to left bitterness.It will take about twenty minutes.Then spread a towel, put on top of the circles to glass excess water.
  2. Turn on the gas, pour the oil in a frying pan, fry the eggplant until light golden brown.When ready, remove, add vegetables on a paper towel to absorb excess fat in it.While preparing slices, cut the tomatoes in the same way.
  3. Make the filling, which is between the layers.To this end, in a blender, combine cottage cheese, mayonnaise, garlic, crushed through a press to obtain a homogeneous mass.
  4. Begin to make out the dish.Put on a plate a slice of eggplant on top put a little filling, then tomatoes, then blue again.Do turrets stable and not too high, to make it convenient to take.Decorate the finished dish greens.Done!

Braised eggplant caviar with pepper vinegar without

eggplant caviar - it's a great snack that will not leave anyone indifferent.The resulting mixture, you can smear on bread, used as a supplement to the other dishes.What is needed to prepare delicious caviar:

  • Seven blue.
  • Three bulbs.
  • Four red peppers.
  • Five tomatoes.
  • Vegetable oil.
  • sugar, spices.

Step Cooking:

  1. good wash vegetables.Pre-chop all the ingredients.Onions can chop half rings, skinless eggplant - diced (size - a little less than one centimeter on the faces of the height).From the peppers, remove the seeds, cut the product strips.Tomatoes first pour freshly boiled water, then remove the skins, using the blender carefully grind to a state of slurry.add the carrots, if desired.
  2. Preheat the frying pan.Pour the onion back, wait until he gains a beautiful golden color, golden brown.
  3. Add pepper, simmer for a little less than ten minutes, as long as he does not become lenient.
  4. Pour tomato pulp to the pan.
  5. Put the blue there too.Extinguish them together with the other components needed for half an hour.Periodically remove the lid to stir the mixture slightly.After an hour, add seasonings, two tablespoons of sugar and wait until evaporated excess fluid.
  6. Caviar is ready, it is desirable to apply cold.

Eggplant tempura with tomato and cheese baked on a pan-grill

Blue, cooked in a pan with the cheese in batter - a dish that will surprise the household and guests.Ingredients:

  • Two eggs.
  • Two tablespoons of milk.
  • breadcrumbs, flour.
  • One eggplant.
  • Parmesan, mozzarella.
  • Adzhika or tomato sauce with pepper and garlic.
  • Spices.

How to:

  1. Cut the blue circles, remove the bitterness using soaking.
  2. Mix the eggs with the milk and breadcrumbs with the flour.
  3. blue roll in flour mixture, then dip in egg and milk.
  4. Fry in a pan grill.
  5. Take a baking dish, pour back a little sauce on top of eggplant, then sauce again.Sprinkle with grated Parmesan cheese.Top with more blue on it - a slice of mozzarella.Continue alternating until formochka is full.
  6. Preheat oven to one hundred and eighty degrees, bake for half an hour.

rolls stuffed with tomatoes and minced meat

These rolls will be appropriate to prepare a home for dinner with his family, as well as for the festive table.Rich snack to be served hot.Prerequisites:

  • Two blue.
  • tomato sauce.
  • One onion.
  • Two prongs of garlic.
  • 200 grams of minced pork.
  • oil, spices.

How to:

  1. Cut the blue circles on half a centimeter.Deal with salt and allow to stand for fifteen minutes, then rinse.
  2. Preheat the frying pan.Fry eggplant until golden brown.To reduce the calorie content can fry on the grill pan without oil.
  3. a clean pan, pour in the oil.Chop the onion, add to, cook until transparent.Add the onions to the beef, the scapula help it break.When ready, mix with the sauce.
  4. Each blue circle lay a little filling, turn.
  5. Sprinkle with fresh herbs before serving.

Preservation salad of eggplant with tomatoes and garlic in the winter

Canning - a simple way to permanently preserve foods to enjoy them in winter.Delicious eggplant salad with tomatoes delight loved ones during the cold pores.Prerequisites:

  • Four kilograms of blue.
  • 10 tomatoes.
  • 5 heads of garlic.
  • 10 Bulgarian peppers.
  • 3 hot peppers.
  • glass of sugar.
  • Two tablespoons of salt.
  • 150 grams of a 9% vinegar.
  • cup vegetable oil.

How to:

  1. Wash vegetables, cut off the bandwagon.Cut the blue washers.Treat the eggplant with salt - put them in a container, pour it, after half an hour rinse thoroughly.
  2. Pepper clean, remove seeds and chop.
  3. Peel garlic.
  4. Fill the tomatoes with boiling water for a minute, then cold water for two or three minutes.Clean the skin.
  5. Acute and bell pepper, tomatoes, garlic mince.
  6. Add salt, sugar, vegetable oil.
  7. Blue a couple of minutes should marinate in the resulting mixture, then cook it for half an hour.
  8. Sterilize banks to pour the resulting salad, roll up.
  9. Preserved eggplants are ready!

Video: how to cook eggplant with tomatoes and garlic in a pan

Cook eggplant with tomatoes and garlic is easy - the main thing, just follow the recipe.They will bake in the oven or Aerogrill, fry in a pan.Make the dish even tastier help step by step video instructions by experienced chefs.Below you will learn how to make young blue with garlic sauce, cook a tasty twist on the winter and see cooking eggplant on the rules of Chinese cuisine.Three roller will help you create delicious, original homemade snacks.

Fried slices in garlic sauce with herbs

Snack "Teschin languageĀ»

in tomato sauce in Chinese