Adjika Tomato and garlic for the winter without cooking

When the season comes the collection of vegetables, the list of absolute favorites and options for domestic preparations include tomatoes.Their you can marinate whole or in slices, squeeze out the juice, cook lecho or adjika.The latter - a dish Abkhazian cuisine, which caught thanks to a simple recipe preparation and properties of its component products.Are there recipes adzhika the winter without cooking, in which the nutrients are preserved?

How to choose tomatoes for the winter harvesting adzhika

The traditional recipe basic component appears red pepper.Previously it podvyalivayut outdoors under the sun, then to grind spices, herbs.This helped highlight of pepper burning essential oils.In today's presentation adjika - seasoning, which are the main component of tomatoes.Harvest tomatoes are well collected in dry weather, harvesting shall be subject to almost any class but have to work, picking the fruits and remove the stalk.For blanks choose ripe, meaty tomatoes are suitable even overripe, but

not rotten.

step by step recipes adzhika tomato and garlic without cooking

Tabasco with spices ready-made sauce is reminiscent puree consistency.If there is a desire to prepare the seasoning in Georgian, then without the addition of hops-suneli not do, because in the Caucasus and the sauce taste acuity largely determine the spices used.Adzhika call made in these places seasoning, which consists of crushed red pepper and walnut in the absence of tomatoes.

In the adapted version of the cooking hot sauce, can not do almost no one recipe without red or green tomatoes.Another essential ingredient became hell.Stocks for the winter, spicy seasoning is prepared as a heat treatment, with or without cooking.Fresh harvesting of tomatoes with garlic and horseradish then retains all its nutritional properties, which is especially valuable in the cold season, because endowed with a powerful seasoning antiviral effect.

Hot sauce without cooking with tomatoes and garlic - the most simple version of the recipe, which will allow you in the colder months of the year to enjoy the gifts of summer.With step by step instructions you will quickly and correctly grasp of the cooking process.If you are cooking adjika the first time, better to start with the traditional recipe.On this basis, it is easier to learn cooking other options tabasco, and then experiment by creating your own.

simple recipe raw or fresh adzhika with spices without cooking

prepare for the winter a couple of jars with a seasoning without cooking it is necessary.It will complement the meat dishes, will support the appetite for spicy food lovers and protect against colds, due to increased metabolism.It is not even necessary to preserve, rolling into sterile jars, suitable for storage refrigerator.To prepare raw adzhika without cooking will need the following ingredients:

  • 1000 g ripe tomatoes;
  • 100 grams of garlic, horseradish;
  • 1 bell pepper, carrot, onion (onion);
  • 50 g ginger (root);
  • 0.5 hours tablespoons of pepper (black, red, white).;
  • 1 bundle of cilantro, parsley;
  • 1 tbsp.spoonful of sugar, salt;
  • half a lemon (juice).

Step recipe:

  1. scalded with boiling water the tomatoes, peppers to remove the cuticle.
  2. Cut horseradish thin rings, garlic - sliced, onions, green pieces.Connect, fill spices.
  3. Use a blender to grind all the ingredients.In the preparation will take a few minutes.

Acute adjika "Spark" with chilli and herbs without vinegar

Use this option to prepare the sauce without vinegar.So he turned sharp, permanently preserving its taste and useful qualities as a mandatory ingredient acts chili.Fans of hot spices can vary the recipe, adding a ground black pepper.To prepare the sauce adzhika "with a twinkle," we take the following products:

  • 3 kg ripe tomatoes;
  • 400 g peppers (spicy chili);
  • 1 kg peppers (sweet Bulgarian);
  • 2 heads of garlic;
  • 6 tablespoons (tablespoons) of salt.

Preparation:

  1. Vegetables to wash, peel, cut so that it is convenient to scroll through a meat grinder or whip in a blender until the consistency of mashed potatoes.
  2. Salt obtained seasoning, and for storage in the refrigerator.

Quick recipe with apples and peppers through a meat grinder

With the advent of the kitchen helpers, as the grinder, blender, food processor, the procurement process for the winter vegetables became much faster and easier.Grind plenty of vegetables to the state of a homogeneous mass, especially when different types are provided in the recipe, it turns out, without much hassle.Unsharp sauce "adjika" is surprising, its piquancy make apple fruit.Quick recipe with apples contains the following ingredients:

  • 3,5 kg red tomatoes;
  • 1 kg peppers (sweet), apples, carrots;
  • 150 g of oil (vegetable);
  • 5-6 cloves of garlic;
  • 3 onions (bulb);
  • Table 10.aspirin.

cooking process:

  1. with vegetables and apple peel, remove seeds from peppers.All the chop, it was convenient to be placed in a meat grinder.Grind to a puree.
  2. Ready mild adjika salt, squeeze the garlic, add the crushed aspirin.

Spicy homemade adjika with eggplants and carrots without pepper

home-made with a spicy taste and do without pepper.As the main ingredient perform eggplants, and winter to roll seasoning as a tight lid and nylon.Dish of vegetables for this recipe differs unusual taste, so easy to substitute a side dish to meat, or eat it just like that, to awaken the appetite.To make spicy home-made version, you will need:

  • 500 g of tomato;
  • 3 kg of eggplant;
  • 800 - 1000 g carrots;
  • 0,5 kg onion (onion);
  • 6-8 cloves of garlic;
  • 200 ml of vinegar;
  • 500 g parsley (root, parsley).

cooking process:

  1. Eggplant need to fry in oil, pre-soaked in salt water for about 15 minutes.
  2. remaining vegetables washed, finely diced.Stir, adding to taste herbs, spices, and salt.
  3. Pour a glass of vinegar, leave for a couple of days.Then the banks roll up, put in storage in a cool place.

Adjika with horseradish and green tomatoes

In the usual representation of the spicy dish, the recipe of its creation presupposes horseradish.This seasoning is used more than cinnamon or coriander, and diversify the taste quality is obtained at the cost of tomatoes.If traditionally selected for this ripe red fruit, then replacing them with green helps to diversify the collection of domestic preparations.A simple recipe adzhika that perfectly complement the meat or main dishes, prepared from the following ingredients:

  • 5 kg of green tomatoes;
  • 6 pcs.peppers (chili);
  • 200 grams of garlic;
  • 1 tbsp.oil (vegetable);
  • 200 g of horseradish;
  • 180 grams of salt.

cooking process:

  1. tomatoes, peppers, garlic, horseradish, finely chop or mince.
  2. wooden spoon in the dish suitable for the volume to mix the ingredients, add salt, pour vegetable oil and put on banks.
  3. adzhika of green tomatoes stored in a cool place under cover of kapron.

Video Recipes: adzhika tomato and garlic without cooking

With video-recipes to cook tasty seasoning without cooking much easier.Recommendations regarding the selection of vegetables, correct proportions, some cooking secrets, when there is no need to use sugar - all collected in the videos below.Other recipes of the famous seasoning in spicy, spicy, cheese version will help you make adjika, which will last until the next harvest.Although this home preparation often eaten before spring.

Classical Georgian

Adjika with red pepper, simply Yum

Recipe for a delicious sauce with a mixer-adzhika