culinary book in each family there are many potato recipes.For this purpose can be used frying, grilling, baking or roast in their jackets.Potato flavor marvelous is in the oven, which can be formulated with additional ingredients: vegetables, meat, fish or mushrooms.Such a method has a low calorific value (compared to roasting), the use of the finished dishes, appetizing views, balanced taste.If you do not know how to cook a potato - see step by step recipes below.
Features cooking dishes
In order to get a tasty baked potatoes, delicious, diet, you need to take into account some features of preparation:
- It goes well with such products: vegetables (onions, eggplant, tomatoes, peppers);meat (chicken, chicken, pork - ribs, meat, bacon, goose, rabbit, veal, turkey, lamb);fish (salmon, pink salmon, mackerel, carp, Heck, trout);Mushrooms (mushrooms or forest).
- for cooking vegetables can be ground into cubes, slices, or slices.Sometimes it can be baked whole tubers or potato-accordion.
- cooking better under foil or lid, which is to open ten minutes before the end of cooking to get a crispy crust.
best potato recipes in the oven
Surprise your friends, relatives delicious refreshments.To this end, it is not necessary to invent new recipes, perfectly fit the classic, time-tested, and many options for housewives cooking potatoes.Thanks to the combination of various ingredients is easy to make dish that meets the individual needs of each family.Below are popular recipes with which you can prepare a simple but amazingly tasty food from potatoes.
in a rural
cook delicious and healthy meals at home will have any hostess.A great option - potato wedges, which will be a worthy substitute for food from fast food.To cook it you need a minimum of ingredients, time and effort.This side dish is a perfect complement to meat, poultry or fish, and yet he is perfectly combined with fresh or pickled vegetables.
Ingredients for potato in the oven in a rural:
- one kilogram of potatoes;
- sunflower oil - 3 tbsp.l .;
- salt, herbs, spices, seasoning to taste.
- Tubers potatoes washed, cut into small slices.
- Sprinkle spices, seasoning.
- Pour sunflower oil.
- in the oven, preheated to a temperature of 180 degrees, put the pan on thirty minutes.
- Cooked potatoes out onto a plate, if desired, is to add chopped greens.
With chicken and mushrooms in a sleeve
please guests or loved ones a delicious, hearty potatoes will not be difficult.It does not require fine ingredients, a variety of seasonings overseas, everything is easy to buy in any supermarket.The finished dish will impress even the most demanding gourmet.Treats of potatoes, chicken, mushrooms from the oven will be a real festive table decoration or a family dinner.
- potato - 500-700 grams
- whole chicken (or drumsticks, thighs);
- pound of mushrooms;
- one onion and carrots;
- salt, pepper, parsley, mayonnaise to taste.
-step cooking potatoes in the oven:
- Chicken wash well, divide into pieces, dried on a paper towel.Marinate mayonnaise with salt and pepper.
- potatoes peeled, cut into cubes of medium size.
- Purified onion cut into thin half-rings.
- carrots clean, wash, chop into thin slices.
- Mushrooms clean, cut into cubes.
- all ingredients except chicken, combine, season with salt, pepper, mayonnaise, mix well.
- The sleeve for baking put the vegetables with mushrooms, and on top put chicken pieces.Carefully close the package edge on both sides, put on a baking sheet, send it in the oven, preheated to 220 degrees.For baking required 1.5-2 hours, after which the sleeve is cut to a dish browned.
- cooked potatoes in the oven served with fresh vegetables and herbs.
How to cook frozen French fries
hardly a man indifferent to the fried french fries, which like both children and adults.Fry it in the classical way is available in the home, using a deep fryer or a deep frying pan, but it will take a lot of time and require a minimum of one and a half liters of oil.There is another option treats cooking - baking in the oven.Such a method will make the potatoes crispy without a drop of oil, thus saving power and mistress of her time.
- frozen French fries - one pack;
- salt, spices - to taste.
- Buy frozen potatoes by package where wedges of white color, without browning.
- Heat oven to 180-220 degrees.
- On a dry pan, the laid paper baking, put the potato wedges, send it in the oven for half an hour.Periodically, they should turn a shovel to fry product evenly.
- French fries ready before serving sprinkle with coarse salt, spices.
liver with bacon and garlic in foil
Every housewife wants to entertain invited guests with delicious and unusual dishes.Sometimes it happens that friends or relatives descended unexpectedly and without ringing, and on refrigerator shelves left at least products.Do not despair, cook a tasty meal easily using potatoes, bacon and garlic.This dish definitely have to taste all the guests and members of the household.
- potatoes medium size 0,5-1 kg;
- salty bacon - 0.2 kg;
- salt, garlic and pepper - to taste.
- potatoes with skin wash brush, cut in half.
- Salo cut into rectangular pieces.
- in a small saucer to pour salt, where dip one half potato.
- Garlic clean, pass through spadefoot, rub this mixture of the second part of the fruit.
- In the first half put the potato bacon and cover with second slice.
- Each tuber wrap foil, put on a baking sheet.
- in the oven, preheated to 180 degrees, put all wrapped potatoes.Cook about 50 minutes.
Pork in the pot
very juicy and extremely tasty potatoes in the pot turns.In the preparation of meals it takes a long time, but the result will exceed all expectations: soft pork, fragrant vegetables - such combination will satisfy even the most demanding gourmets.Serve better right in the pot, it will keep it warm and juicy.
- potatoes - 10-12 pcs .;
- pork flesh (scapula) - 650 grams;
- one onion and carrots;
- sour cream (cream) - 4 tablespoons;
- ketchup (tomato paste) - 1 tbsp.l .;
- cheese (fat content of not more than 50%) to taste;
- salt, freshly ground black pepper, sugar, spices, herbs to taste.
- Meat wash and chop medium cubes, then boil for some time in the pan.
- Purified carrots grate on medium grater.Onions chop into cubes.
- The meat add vegetables, lightly fry and stew on low heat.
- Clean potatoes, cut into cubes.
- In a separate vessel combine ketchup, mayonnaise, pepper, salt, sugar, added water.The resulting mixture is sent to the vegetables and boil, then add the grated cheese, mix well.The dish can be used as an excellent option for stuffing filling pies, which are worth to bake or fry.
- Fill the pots: the bottom lay crushed potatoes, and on top of pork with vegetables.
- Cover the container with foil or lid and send it in the oven for two hours.
With pork ribs and vegetables
Pampered lover or a long-awaited guests exquisite treats quite simple.This will require potatoes, pork ribs and vegetables.To maximize all the ingredients revealed their best properties, taste, the best way to cook it - baking in the oven.In addition to great taste, this dish is also good for health.
- pork ribs - 400-500 g;
- potatoes (better to take a major) - 500-600 g;
- carrot, onion - one at a time;
- tomatoes (medium size) - 2-3 pcs .;
- young garlic - 3-4 cloves;
- iodized salt, freshly ground black pepper, herbs - to taste.
- adjika, mustard - 1-2 Art.l .;
- vegetable oil (olive or replace) - 5 tbsp
- ribs cut into pieces.
- Make the marinade by combining mustard, adjika, spices, garlic.All mix well and marinate the meat.
- potatoes cleaned, cut into slices, boil until half, salt the water a little while.
- Cut onions, carrots.
- Tank bottom oiled vegetation and lay out the layers: onions, carrots, boiled potatoes, pickled meat.
- Send all in the oven for half an hour under the lid closed, and then take it off and leave for another twenty minutes.
- The plate at the time of putting ribs, potatoes and vegetables, garnish with greens.
With chicken breast and tomatoes with cheese
For many years very popular among housewives enjoyed chicken, because of it can be cooked a lot of everyday and holiday dishes.It is ideally combined with other products - rice, vegetables, cheese.My favorite for many recipes - baked fillet with potatoes.It is easy to prepare, the process takes a minimum of time, and the finished dish a delicious delight all who will have to give it a try.
- chicken - 2 pcs .;
- 3 bulbs of medium size;
- potatoes (medium size) - 500-700 g;
- tomatoes - 2 pieces;
- bell peppers;
- mayonnaise (low-fat) - 2 tbsp.l .;
- hard cheese (eg, Dutch, Russian) - 100 g;
- iodized salt, freshly ground black pepper - to taste.
- Peel the potatoes and cut into medium thin slices.Pour the boiling water, cover and leave for a while.
- onion, sweet pepper cut into half rings.
- Chicken fillet cut into pieces, sprinkle with spices.
- Grate the cheese on a coarse grater.
- sliced tomato rings.
- At the bottom of a glass or iron baking dish put layers: potatoes, onions, pepper, chicken and repeat.Cover with tomato.
- Mayonnaise diluted with water, pour in the form of products.Above all fall asleep cheese.Cover the container with foil and place in the oven for forty minutes.
- Serve the dish with fresh vegetables and greens.
wings with potatoes and cheese on Protvino
popular dish among many housewives considered chicken with potatoes.There are many variations of cooking - from baking in the arm to extinguish, frying multivarka or microwave.The most popular wings recipe with potatoes from the oven.Pleasant aroma, appetizing appearance and bright taste - these are the main characteristics of the dishes that will be asked to prepare again and again.
- potatoes (preferably small) - 700-800 g;
- chicken wings - 600 g;
- mayonnaise, tomato sauce - 2 tablespoons.l .;
- hard cheese - 500-100 grams;
- spices: salt, pepper, garlic on request.
- Wings wash, cut off the fine tip, where there is no meat.Two other parts of the pickle in mayonnaise with spices.
- Potatoes clean, cut into equal slices.
- Put it on the bottom of the pan.Prepare the sauce (mayonnaise, low-fat, mixed with garlic and tomato sauce) and pour on top.Add a second layer of wings and sprinkle with grated cheese.
- Close the pan with foil and place it in the oven.After 20 minutes, remove the foil, pour the rest of the cheese over the entire surface dish and bake for another fifteen minutes.
- Serve potatoes with wings on a large tray, add the vegetables and herbs.
With fish layers
fish lovers are sure to enjoy the recipe below.It combines the delicate fish fillet with vegetables, soft potatoes and crispy cheese crust on top of dishes.This option is suitable for festivities or a simple family dinner, when he wants a treat relatives.On cooking time will take at least that will allow the hostess to do other refreshments or take the time to family.
- 500 grams fish fillets;
- 1 kg of potatoes;
- 5 pieces - of tomatoes;
- 1 pack (250 mL) mayonnaise;
- 120 g hard cheese (with a fat content of more than 55%);
- salt and pepper.
- Fish fillets wash, cut into pieces of medium size, and season with spices.
- potatoes clean and cut into slices about 0.5 cm thick.
- Grate cheese.
- Tomato slice them thinly.
- in capacity, which will be baked dish, lay at the bottom of the potato and salt.The second layer - the fish fillets.Third - tomatoes and new potatoes.Above all fluff mayonnaise, sprinkle generously with cheese.
- Put the dish in the forty minutes in the oven, preheated to 180 degrees.
Videoretsepty how delicious baked potatoes in the oven
Potatoes - familiar to many of the product, which is present both on the holiday table, and in the daily diet.There are many ways to prepare this vegetable.It goes well with other products -myasom, fish and mushrooms.The most useful, fast and easy cooking option is baking in the oven.Different variations of recipes, the use of additional ingredients - all this allows you to get a tasty dish.Below is a selection videoretseptov with cooking delicious potatoes.
casserole of zucchini and potatoes in
Meat in French with French
In selyanski with paprika and bacon in the skin
With spicy chicken legs
with beef, garlic seasoning and mayonnaise
Roast duck with potatoes and mushrooms