Recipe of tomato juice at home for winter

purchasing tomato juice in the store, we do not get the amount of vitamins and minerals for which counting.Added to the industrial product preservatives nullify all the useful properties of the drink.However, home-cooked tomato preserves vitamins for several years.Use tomato drink is high content of phosphorus, iodine, cobalt, iron, calcium, magnesium, and vitamins PP, C, A, B, E.

How to choose the right tomato for harvesting juice for the winter

To prepare hometomato juice, choose only the choicest ripe, sweet tomatoes red color (green and yellow tomatoes are not suitable).If processing will be used unripe vegetables, home-made or will be too acidic taste bitter, and over-ripe fruit will make it tasteless.Technologists who specialize in the industrial production of tomatoes are advised to select for harvesting tomatoes with sugar to acid ratio of about 8. The ideal varieties will be: Simferopol, Yerevani 14 Akhtubinsky, Salad, Southerner and others.

best step by step recipes of homemade tomat
o juice with photos

From half a kilo of tomatoes the average is obtained per liter of tomato juice, these proportions should be guided when calculating the required amount of vegetables for making preparations for the winter.Making juice possible as only one of the tomato, and combine them with additives type of sugar, salt, spices.Some housewives prefer to add juice of other vegetables - garlic, onions, bell pepper and celery.

classic recipe without sterilization through a juicer

Tomato perfectly stored in a cold place such as a cellar or basement for over a year.However, the product to remain fresh longer, spices (salt, sugar, pepper) should be added immediately before use juice.Home harvesting fresh tomatoes, passed through a juicer, it turns thick and delicious, the quality and nutritional value can be compared with store-bought counterpart.

Ingredients:

  • 9 kilos of tomatoes;
  • 100 grams of sugar;
  • salt to taste;

phased recipe homemade tomato juice for the winter:

  1. Wash the tomatoes, cut midway.
  2. Cut the fruit in half, you can skip through the meat grinder or a juicer.
  3. Pour the juice into a saucepan and bring to a boil.
  4. beverage Pass through a sieve to obtain a uniform consistency.Add sugar, salt.
  5. Bring the workpiece to a boil, reduce your fire and keep it on the heat for five minutes.
  6. Pour tomato in sterile banks, zakuporte.

Tomato puree with pulp in a blender

Tomato sauce - is a universal harvesting the winter.It can be used not only for cooking borsch or different dishes (cell dips for garnish, stuffed cabbage), but also to fill them ready-made food.Tomato puree is combined with fish, vegetables, meat, poultry.In addition to excellent taste, homemade gravy is a very useful product, comprising a plurality of necessary substances.

Ingredients:

  • 12 kg of tomatoes;
  • salt.

Step recipe for homemade tomato juice with pulp in the winter:

  1. Ripe, fresh tomatoes, wash and clean from the tails, cut off the bad spots.Cut them into these pieces, which will take place in the spout of the blender, juicer.
  2. Chop tomatoes - should get juice with foam.
  3. fresh Pour into the pan, leaving space on top (5-6 cm), because during the cooking foam will rise.
  4. Remove foam, reduce your heat and let the juice to boil minutes 25.
  5. Rinse with vinegar jars and lids, sterilize.
  6. When tomato juice is cooked, the foam will turn red.Remove the pan from the heat, season with salt harvesting for the winter, pour into banks, and leave under the covers at night.

simple recipe with salt and sugar in multivarka

Ingredients:

  • four kilos of tomatoes;
  • tablespoon sugar, salt;
  • black pepper.

Step recipe juice from tomatoes for the winter with the help of Multivarki:

  1. multivarka Turn on the option to "Baking", put into the tomatoes.
  2. Season with salt, add the sugar and pepper.Boil the workpiece, stirring constantly for 10 minutes.
  3. Pour juice into sterile banks close their lids.This drink can not drink canning.

Canned juice with garlic and pepper

Ingredients:

  • bucket of fresh, soft tomatoes;
  • three cloves of garlic;
  • bulb;
  • three bell peppers.

phased recipe canned tomato on winter with pepper:

  1. Wash and place in a pot with boiling water the tomatoes.Let them stay in the hot water of not more than 30 seconds, then remove the fruit with a slotted spoon and place in a pot filled with cold water.
  2. After 2-3 minutes, remove the tomatoes and clean skin.
  3. onion, garlic, peppers, clean from the seeds and peel.Chop all the vegetables, send in a blender, a juicer or scroll through a meat grinder.
  4. Press the resulting pulp with a sieve.Pour the juice in an enameled saucepan and boil it for 10-20 minutes.
  5. Pour winter harvesting in sterile banks, zakuporte them.Before use, the beverage is recommended to add salt to taste.

How to prepare celery in sokovarke

Ingredients:

  • three kilos of tomatoes;
  • kilo of celery.

Step recipe winter tomato harvesting celery:

  1. Cut washed tomatoes slices, lay in sokovarku.Fill the container with water, put on top of the pan with tomatoes, cover and send everything on the plate, including heavy fire.
  2. When the tomato starts to boil, add peeled, finely chopped celery.Again, bring a drink to a boil, then pour into sterile jars.

juice Spicy tomato with dill and vinegar

Not every woman fills his winter harvesting vinegar, but when you add it to the tomato juice, beverage shelf life is significantly increased.A barrel of such a product can be stored for more than one year, and the color of tomato due to this universal seasoning gives a very rich and beautiful.To prepare spicy juice is better to choose perespevshie, juicy tomatoes.

Ingredients:

  • bunch of dill (or basil);
  • perespevshih kilogram of tomatoes;
  • half a cup of vinegar;
  • tablespoon sugar;
  • salt;
  • bay leaf.

Step recipe of tomato juice for the winter dill, vinegar:

  1. Cut quartered tomatoes washed, clean them with a sieve or a juicer.
  2. resulting slush, filter through gauze folded twice.
  3. Add spices and pour into the pan winter harvesting.Place the container on the fire.
  4. When the drink starts to boil, throw in a sprig of dill and without waiting for re-boiling, pour it on the banks.
  5. Cover the container lids, sterilize them by at least 10 minutes.Cool the jars naturally and keep it cool.

Prepare juice from tomato paste

To prepare the tomato juice is suitable only high-quality pasta.The sauce or ketchup to do no good.According to state standards, the paste should contain at least 25 percent solids - is 25-40%.There must be no other components in the product other than water or salt.To check the quality of tomato paste, shake the jar, do not buy too liquid product.At a density of 23 percent, consistency should be similar to conventional ketchup.Cook juice from tomato paste advantageous since its cost is three times lower than package from tomato.

Ingredients:

  • tomato paste;
  • water;
  • salt if desired.

juice recipe of tomato paste:

  1. For liquid tomato dissolve in a glass of water 1 tablespoon of paste.
  2. If you like a more intense taste, use different proportions: dissolve in a glass of water 2 tablespoons of paste.
  3. Optionally, you can spice drink salt, sugar and pepper.

Video of the composition, calorific value and benefits of tomato juice for human

delicious, spicy tomato juice like almost everything.However, to treat the family this drink, not necessarily to buy it in the store.It is not difficult to cook your own juice.Unlike commercial products which often contain harmful preservatives or aspirin, tomato juice home is absolutely clean.Moreover, in a beverage that contains many vitamins, it improves the liver, heart, regulates metabolic processes (helps lose weight), and normalizes pressure.Its calorific only 24 kcal per 100 ml of juice.Watch a video about this drink: