Pasta carbonara

Pasta is a favorite dish of many people, but the majority of pasta connoisseurs know that the birthplace of their appearance is Italy.Representatives of the country has long learned not only to cook, but also to make pasta for different dishes.A classic example of Italian cuisine is pasta carbonara, which has won the hearts of many gourmets the world - as it is delicious and unlike anything else.To prepare this dish at home, you will need to learn a few secrets of simple recipe.About this in more detail next.


To taste the spaghetti turned out as close as possible to the original, all the subtleties of Italian cuisine should be considered.For the preparation of the dishes can not be used in ordinary macaroni and mayonnaise in a sauce.Only thanks to certain products you will get a real pasta carbonara.Below you will find the most valuable recommendations for the preparation of this dish:

  • To this paste, a special cheese called "Pecorino Romano", he is preparing based on sheep's milk.H
    owever, not everyone likes it a specific taste, so many Italians prefer to mix it with "Parmesan" ( "Parmezhano Rijal" - the Italian name) in half.
  • To prepare a perfect sauce carbonara, used salt pork jowl "Gunchiale" or "Pancetta".The first of the second characterized by the presence of more veins.The meat is cut into small pieces and fried in a frying pan before getting into the sauce.
  • next point - the egg.They are a key product, whereby carbonara pasta acquires the desired consistency.This depends on the correct amount of, for example, 400 g of spaghetti you need three eggs.
  • Another secret of excellent pasta carbonara is garlic flavor, which is achieved by using one of the methods.The first involves a preliminary roasting cloves before adding the sauce.The second allows you to use it in raw form, only pre-shredded.
  • If you prefer non-traditional pasta, prepare the sauce carbonara with cream, seafood, mushrooms or chicken.

Top-step recipes for pasta carbonara

way of cooking delicious pasta there are so many, and for each there are its loyal fans.If you've never tried the spaghetti carbonara, then it is worth to try some recipes, to identify and find the best for yourself.Below you will find some interesting options for cooking pasta with an amazing sauce.Here the best selection of recipes with step by step description of all activities.

Recipe with bacon and cream

Cooking true Italian pasta does not contain some difficult moments, everything is easy.The main point - is to have the right products on hand and know how to combine them together.Try your hand at cooking a recipe with bacon and cream, you'll see: it's so delicious that I want to enjoy this dish almost every day.So pamper your favorite family Italian delicacy.


  • 0,2 kg spaghetti.
  • 0,2 kg smoked bacon.
  • Couple eggs.
  • bulb.
  • 40 g cheese "Parmesan".
  • glass of 10% cream.
  • 3 cloves of garlic.
  • Olive oil.
  • salt and pepper.

-step description of the recipe:

  1. wash eggs, separate the yolks.To this, add most of the grated cheese, mix all with the help of the corolla.
  2. Boil the spaghetti to incomplete preparation (approximately 3-4 minutes) in lightly salted water.Calculated as follows: for every 100 grams of pasta is a liter of water.
  3. Bow clean, cut into small cubes.
  4. Bacon cut into thin strips, put in a pan, fry over high heat until rendering the fat.Add the crushed garlic cloves with a knife.
  5. At a time when the bacon acquire rosy view, add the onions.After his frying for a few minutes, remove the garlic.
  6. Pour bacon cream, reduce heat, all the time stir the resulting seasoning, until thickened.
  7. Spaghetti aldente (half-baked) Put the pan with the previous ingredients, pour the water in which the cooked pasta, bring to full readiness of the dish.
  8. Remove from heat, add the mixture with cheese and eggs.
  9. Put on a special dish for pasta, pour on top with olive oil, pepper, rub with the remaining "Parmesan".

Spaghetti carbonara sauce with mushrooms in multivarka

happy owner of such an oven in his kitchen lucky twice, because the pasta carbonara get much tastier and more aromatic.Pamper your favorite household, cook for dinner is Italian dish - they are happy to eat it.In addition, remember that once you try, want more, so stock up in advance a double set of products.So, spaghetti carbonara sauce with mushrooms in multivarka.


  • 0,2 kg spaghetti.
  • 0,3 kg of mushrooms.
  • 3 tbsp.l."Parmesan" cheese grated.
  • bulb.
  • 2 cloves of garlic.
  • 2 tbsp.l.olive oil.
  • 250-gram packet of low-fat cream.You can replace milk.

preparation algorithm:

  1. Multivarki Fill a bowl with two liters of water, boil, add the spaghetti and to "paste" mode for 6 minutes.
  2. Slice the onion, mushrooms.
  3. heat the cream over low heat Stir in the Parmesan.
  4. Spaghetti Put any clean container.
  5. In the bottom of the bowl Multivarki drip olive oil, fry the onion in the "Frying" mode for 5 minutes.
  6. Then add the mushrooms.Continue to fry until golden brown acquisition.Then add the chopped garlic.
  7. Season with salt and pepper, pour all the cream and continue to cook for a few minutes, constantly stirring the mixture until it acquire thickish consistency.
  8. Put back into the bowl of spaghetti cooked before adding them to the cream mixture.Leave all ready on time, "yearning" to complete the preparation of pasta, about 5-7 minutes.

Pasta a la carbonara with ham and cheese in the oven

True connoisseurs "Carbonara" does not give up a delicious method of cooking pasta with ham and cheese in the oven.In this way, the pasta in the sauce become a great flavor reach the ideal consistency.This is a great option if you need a large number of ready paste, designed for multiple people.One should try to treat the data meal guests at any holiday home.


  • 0,2 kg paste.
  • 0,2 kg of ham.
  • 40 g "Parmesan" cheese and 'Grana Padano'.
  • Couple eggs.
  • 0,2 liters of heavy cream.
  • Spices: oregano, salt and pepper.
  • Greens (parsley, basil, dill).
  • 2 cloves of garlic.


  1. ham cut into thin slices.Fry in a pan with the finely chopped garlic and herbs.
  2. Cheese rub on a small grater.
  3. paste boil to a state aldente in salted water.
  4. Beat eggs with cream, salt.
  5. Spaghetti remove from the water, mix with the bacon.Fill all the cream-egg sauce.
  6. Pour into a rectangular shape, place in oven to bake for 5-7 minutes.Set the temperature to 180 degrees.
  7. At the end sprinkle with cheese, leave off in the oven for a few minutes, the dish has reached readiness.Pasta is ready!

carbonara with chicken and mushrooms in cream sauce

Very tasty obtained version of the famous Italian dishes combined with mushrooms and chicken.This unconventional recipe "Carbonara" has a good success among connoisseurs of Russian cuisine for special mushroom sauce palatability and flavor.Roasted chicken here complements pasta perfection, gives a rich taste dish.Prepare a "carbonara" to the warm family dinner to enjoy a delicious pasta with a glass of good white wine.

Set products:

  • 0,5 kg of pasta "tagliatelle".
  • bulb.
  • 2 cloves of garlic.
  • One chicken breast.
  • 0,4 kg of mushrooms.
  • 0,1 liters of 20% cream.
  • Olive oil.
  • Butter.
  • Salt and pepper.

Step by Step:

  1. Chicken fillet cut into large cubes, fry over high heat with olive oil to obtain an appetizing crust.
  2. Meat remove, add 30 grams of butter, chopped onion, garlic.Cook 5 minutes.After
  3. add sliced ​​mushrooms, continue to cook another minute 10.
  4. Boil "Tagliatelle": in a pot, pour 4 liters of boiling water, add a tablespoon of olive oil, prisolit, add the pasta.Cook no more than 4 minutes.
  5. Drain the water, add a small piece of butter.
  6. When the mushrooms ready, lower the heat, add the cream, chicken.Keep on the plate before the 5 minutes, uncovered.At the end add salt and pepper.

Making pasta with minced meat

Do not worry if you can not buy pork "pancetta" or "Gunchiale" to get a delicious Italian pasta.It is possible to manage and simple products, for example, any meat.This will not prevent you to enjoy a delicious dinner in a circle of loved ones and dear people.Cook the pasta in Italian with minced meat.And the recipe you will find below.


  • 0,4 kg minced meat (pork or beef).
  • 0,2 kg solid pasta varieties, such as fettuccine.
  • 2 fresh tomatoes.
  • bulb.
  • 3 cloves of garlic.
  • Salt and pepper.
  • Olive oil.
  • Butter.
  • Cheese of any kind, but better "Parmesan".

How to prepare:

  1. Fry the diced onion until obtaining a transparent color, add finely cut up into garlic.Simmer for two minutes.
  2. tomatoes cut into small slices, add to previous ingredients, cook for another 10 minutes.
  3. Separately, fry the mince, only then add to the vegetables.Prisolit, pepper, leave on the plate more minutes at 7.
  4. Boil the spaghetti in salty water, they need to get aldente (dampish).It noticed it for about 5 minutes.
  5. Put them separately in a pan, fry on a piece of butter.
  6. Mix everything together, put on a wide dish, sprinkle generously with cheese.

How to cook a classic sauce for pasta carbonara

If you seek a truly Italian pasta to cook, it is important to use a traditional sauce recipe, which presupposes the existence of certain products.Without it, your dish with pasta will not be able to bear the proud name of "carbonara".Therefore, your attention is invited to the classic sauce, which is cooked in Italy to obtain a paste.Check out the details on its preparation.


  • 0,1 kg bacon.
  • 50 g Italian cheese "Pecorino Romance" and "Parmesan".
  • 1 tbsp.l.olive oil.
  • Couple eggs.
  • Three cloves of garlic.
  • greens.
  • Salt and pepper.

stepwise preparation algorithm:

  1. Bacon cut into oblong slices, fry in a drop of olive oil.
  2. Crush garlic, add the meat.
  3. From one egg separate egg yolk, mix well with most of the grated cheese.Add the chopped herbs, salt and pepper.
  4. The resulting mixture pour in for bacon.Classic sauce is ready!

Videoretsepty: how to cook pasta carbonara at home

As you already had time to make "Carbonara" is quite possible to prepare yourself at home, and for this it is not necessary to be a true chef.To make a paste, you can use a lot of techniques that are not inferior to each other in taste.Then your attention is invited to a few videoretseptov to provide additional assistance in the home cooking "Carbonara".Here you will find a good recipe from Julia Vysotsky, and a couple of ways, showing how to make the perfect Italian pasta.

recipe from Julia Vysotsky

How to make spaghetti carbonara in Italian

Pasta Carbonara on the classic recipe without cream