This delicious drink with a rich color and containing a large amount of vitamins.Useful properties of mulberry compote (mulberry) aimed at increasing immunity, fight colds ailments, and he also has antimicrobial effects.Drink perfectly quenches thirst and is characterized by a delicate sweet-sour taste.
Mulberry: types of berries, and their beneficial properties
composition represented berries rich in vitamins such as A, B, C, potassium, magnesium, iron.Because of this, many scientists have concluded that the mulberry - an indispensable piece of fruit if you want to increase the natural immunity by natural means.With regular use of mulberry is possible to increase the body's resistance to various pathologies.Mulberry has the following positive effects:
- berry juice has anti-inflammatory effect.It is used for the prevention and treatment of infectious and catarrhal nature.
- berries Mulberry entering the body fresh, have a mild diuretic and laxative effects.It is important for people who have kidney disease and gastrointestinal tract.
- Mulberry helps to cope with illnesses of the central nervous system.With regular use of berries manage to eliminate all manifestations of depression, stress and other nervous shock.
- If you can not sleep at night for a long time, eat a handful of mulberries and wash down with a glass of its juice.You'll sleep like a baby, until the morning.
- berry is useful for athletes, students.It increases the overall body tone and uplifting.
Options mulberry use in cooking with photos
When the mulberry becomes blood-red or white, it means that the berries are ripe and ready to use.Season of ripening - the month of June.Eat them, you can fresh, sprinkled with a little sugar.No less tasty jam turns out, but it would require an additional source of pectin, because they are contained in a mulberry tree in a small amount.Mulberry Fruits actively involve as a filling for pies, they are used in the preparation of syrup, liqueur, wine, honey.
How to make a compote of mulberry trees for the winter at home
What could be more delicious drink with the addition of mulberry, which can be enjoyed in winter.But it must be properly prepared.This process does not imply nothing complicated.It is important to properly prepare the berries, and more - to determine the type of conservation: with or without sterilization.Variants cooking delicious drink a lot.Often it is conserved, along with other fruits.
apples and mulberry
compote on the basis of fruits and mulberry get a very fragrant and tasty.Due to the presence of sea-buckthorn is possible to give the drink a pleasant taste.After the opening of banks allowed to keep it for 7 days.Then a thin plenochka.Compote with the addition of mulberry and apple are very fond of children, it is tasty and healthy and the immune system of many children is weakened.This drink will give them a boost of energy for the whole day.
- buckthorn - 200 grams;
- mulberry berries - 300 g;
- apples - 200 g;
- sugar - 700 g
- washed buckthorn need to sort out, separating the branches, and then rinse again under running water.
- mulberry berries Wash thoroughly, remove all existing debris - leaves, sticks.Put in a colander so they dry.
- At the bottom of the banks put mulberry and then buckthorn.
- Prepare in advance the water and boiling water a few minutes, pour the berries in a glass container.Perform such activities need to be very careful, otherwise the bank could explode.
- pour water to the level of the container hanger.Then cover it with a lid, wait 30 minutes.Under the action of boiling the skin on the berries begin to burst, so it will be visible pale green pulp.If you do not want them to burst, filling up a needle puncture berries.
- water to drain back into the pan, cover the bank.Wait until the solution starts to boil, add sugar.Pour it should be a thin stream, stirring all the time.Bring the syrup to a boil, reduce the heat.
- Apples are washed, cleaned, cut into slices.Add them into the jar.
- Pour hot syrup ingredients, roll them.Flip, wrap a blanket at a time, until they cool down.
Recipe compote of cherries and mulberries
Very often drink is prepared for the winter, not only on the basis of mulberry.It is combined with other tasty, useful berries.Many children and adults like fruit compote on the basis of cherry and mulberry.This drink turns a rich and beautiful color.To prepare such a compote of mulberry in winter need the following ingredients:
- cherry - 200 g;
- mulberry - 100 g;
- sugar - 250 g;
- citric acid - a pinch.
- Go through all the berries fill jars, add sugar and citric acid.
- Pour boiling water tank, tightly roll up the cover.
- Turn jars, cover with a blanket until cool.
strawberry and mulberry
This combination allows the berries to multiply the beneficial properties of the previously represented by 2. Strawberry compotes as mulberry, - very valuable, useful berry.It improves the immune system, fights inflammation, catarrhal diseases.Having prepared a drink for the winter, you can not worry that someone in your family will get sick SARS.Ingredients:
- strawberries - 300 g;
- mulberry - 300 g;
- sugar - glass.
- Sort fresh berries, remove excess waste, half of the stalk (with scissors).Rinse under running water in a colander hybrids.Wait until the water is drained from the berries.
- To prepare the syrup, take a pot filled with water, wait until it comes to a boil, add sugar gradually, stirring with a spoon.
- Place the mulberry and strawberry banks, add sugar syrup.Set the container in a large saucepan, scald 20 minutes.
Sterilization and seaming banks
often with the addition of mulberry compote is prepared for the winter, using sterilization.Duration of treatment depends on the temperature at which it occurs, and how much are used by banks.If they are 0.7 - 0.9 liters, it is necessary to cook the fruit 25 minutes to 0.5 liter - 20 minutes.When the sterilization process is complete, the banks need to be sure to turn over, and then envelop, until they are completely cool.Learn more about the conservation of mulberry compote See the video:
How close compote without sterilization?
Occasionally drink hostess closed for the winter without sterilization.To the banks did not explode, it is necessary to know the basic principles of such conservation.Number of berries used will depend on you and your preferences.The more berries used, the richer and tastier get compote.The following products are required to obtain a beverage:
- mulberry - 550 g;
- citric acid - 4 g;
- sugar - 400 g;
- mulberry berries carefully enumerate (perespevshie, Corrupted is not needed).Tails can be removed or left, they absolutely do not affect the taste of stewed fruit.
- in a prepared sterilized jars put mulberry.Add the sugar, citric acid.Pour boiling water over all.To carry out all actions necessary to carefully pour the water into the center of the container to the hot water falling on her wall.
- Cover the jar, roll it.Turn the container, wrap a warm blanket until cool.It will take 12 hours.