The recipe for meatballs

What do you think, what measure marital happiness?As long as you list all possible options, you agree that an important principle is satiety relatives.My favorite recipe meatballs every good housewife her, but if the search is still under way, then you have a chance to get the most out of this article.Treat family with new dishes: light, savory, crunchy, dietary.Create a cozy home with the help of a simple recipe meatballs and households eat them with the speed of light.

Top-step recipes for meatballs

Before prescription, need to talk about the technology of preparation of meatballs.You will need to beef, and the best - one that scrolled through his own meat grinder.Blender - in second place as a meat chopper.The last option for those who have very little time - go to the market, buy a ready-made stuffing, but its quality because few people vouches.Few technology subtleties not hurt?

In Kiev

correct recipe meatballs - when the fillet is used with seeds.You are unlikely to find ready-made piec

es, so for the classic dishes of Kiev will have to treat the whole chicken, received only 2 servings.Cutting off the wings, leave joints on the breast.After cleaning the skin from chicken, separate the fillet, cut into 2 parts.And now, you have the blank, it remains only to learn how to make Chicken Kiev!

  • Butter - 100 g
  • bunch of dill.
  • crackers for breading - 150 g
  • Flour - 50 g
  • Eggs - 2 pcs.
  • milk - 1 tbsp
  • blanks Kiev cutlets - 2 pcs.
  • salt, pepper, vegetable oil.

  1. Separate small fillets of the big.Discourage them through the plastic wrap.
  2. soft butter combine with chopped dill and salt.Cover with cling film, remove the stuffing in the freezer for 20 minutes.
  3. fillets with salt and pepper, put half the frozen butter in each serving.To form a thick patties, covered from top to a small piece of meat, and then tightly wrap.Remove under the film in the refrigerator for 15 minutes.
  4. Get 3 plates: flour for bread crumbs, egg, milk and salt (lezone).For Kiev cutlets made double breading.
  5. Dip the workpiece into the flour, the egg-milk mixture, breaded, then again in the liquid lezone, crackers.
  6. Fry in deep fat for 3 minutes.
  7. Send in the oven for 5 minutes until fully cooked.

Chopped with cheese stuffing

lovers, foodies, chefs - all returned to this recipe, because it's great by itself.Delicate taste of breast meat and cheese give the mouthwatering effect, agree?All your family, guests and friends will appreciate exactly chicken masterpieces and will want to repeat this recipe for meatballs on your holiday table.Learn how to make a tasty dish, and do not look for more of them in the supermarkets!

  • chicken fillet - 800
  • Egg - 1 pc.
  • Onion - 1 pc.
  • Cheese - 100 g
  • black pepper, parsley, salt.

  1. Skip fillets through a blender.
  2. Onions finely chop.
  3. Add the egg, salt, pepper, and then the chopped parsley.
  4. Grate cheese.
  5. Generate chicken cutlets.Hidden away inside the cheese, so as not flowed during frying.
  6. glowing butter in a pan, fry the patties until golden brown on both sides.Add 200 ml water, stew dish 20 minut.Gotovo!

Home of minced pork and beef, breaded

sit at work, ate sandwiches, think constantly about home burgers that warm the soul.Why not?Step away from the standard recipe with chicken, pork and veal buy, entertain friends.If you meet a ready beef, think twice, that in its composition.In such a product trying to get more benefits than good, but if it is proven suppliers, feel free to save your time!

  • Pork and ground beef - 550
  • Onion - 1 pc.
  • White bread crumbs - 130 g
  • Milk - 150 ml.
  • Flour - for breading.
  • Butter - 50 g
  • salt, pepper, oil for frying.

  1. Fresh crumb of bread cut into cubes, send in a bowl with the milk until tender.
  2. Saute chopped onion in butter, add a little salt.
  3. yolk separated from the protein.Squeeze the bread from the liquid.In a bowl
  4. send beef, egg yolk, crumb loaf, onion with butter, salt and pepper.
  5. Beat protein lush mass send the test.
  6. To form patties, roll in bread crumbs or crushed dry bread.
  7. Saute until fragrant crust.Add water to the chops, stew until tender.

Hepatic on

milk If you are tired of the taste of the meat, want something extraordinarily tasty, tender, delicious and healthy, the liver cutlets with milk - the recipe, which you searched for.They differ from fritters his pomp, volume and softness.Woo this effect by using some ingredients, which you will find below.Recipes cutlets with photos to help you become a guru in the kitchen!

  • Liver - 400 g
  • Stale bread - 250 g
  • Egg - 1 pc.
  • Milk - 1 cup.
  • Onion - 1 pc.
  • Oat flakes fine grinding - 2 sl.l.
  • salt, pepper, vegetable oil.

  1. Remove crusts from bread.Cut into cubes and send it in a bowl with milk for 10 minutes.
  2. Grind in processor or blender until smooth liver.Add the chopped onion, egg, salt and pepper into the dough for future chops.
  3. Press crumb of bread from excessive milk and send it to liver stuffing.Grind in a blender again.
  4. Send oat flakes to the dough for hamburgers, leave it for 15 minutes to swell.
  5. red-hot frying pan with oil, lay out a spoon liver tests in the form of meatballs.When formed golden brown on both sides, add the water by 2-3 cm from the bottom.5. Serve the stew minutes liver cutlets with cream sauce.

cod with cream

you care about their figure, love is not only nourishing but healthy food?Then you need to avoid fried cutlets on fire and oil.Use as the main ingredient, fillet of white fish - cod, hake, pollock, forget breaded in flour and biscuits, while the goal of "great figure" closer to you soon.Calorie cod fish cakes from the oven much lower meat cooked in a frying pan.Cooking?

  • Fresh cod fillets - 500 g frozen - 700
  • Egg - 1 pc.
  • Onion - 1 pc.
  • cream with 20% fat - 50 ml.
  • Munk - 80 g (4 tablespoons).
  • pepper, salt.

  1. Onions chop in a blender to do without tears.Transfer to a separate bowl.
  2. Cod fillet check for bones.Send in a blender to get the stuffing.
  3. Add the fish cutlets with salt, pepper, eggs, semolina and cream.The dough is ready!
  4. Put in a pan formed patties, cover with foil.Send in a preheated oven to bake for 20 minutes.5 minutes slightly open to let drier and formed a crust.

Pozharskie

Another meat recipe that will bring to your husband's mind!After that he had to offer the dishes, because this could cook yummy loving, talented and caring hostess.And so, it is useful, tasty, besides the Emperor Nicholas I was delighted with this king's food.Find recipes for chicken cutlets, captured the hearts of outstanding people.Here we go?

  • chicken breast - 600 g or fillets - 500 g
  • White bread crumbs - 200 g
  • Milk - 120 ml.
  • Cheese - 120 g
  • Butter - 100 g
  • Breadcrumbs - 130 g
  • Garlic - 2 cloves.
  • oil, salt and pepper.

  1. hlebushek Soak in warm milk, leave for 15 minutes.
  2. Garlic pass through chesnokodavku.
  3. fillets cut into pieces, send in a meat grinder.Add to the minced garlic, salt, pepper, squeezed bread.If the cutlets will be a lot of liquid, then they will fall apart.
  4. Cut cheese bars long.
  5. Turn the oven.Generate Pozharsky cutlets.Hide inside the pieces of cheese.Dip in bread crumbs and fry 6 minutes in the pan.
  6. Grease a baking dish with butter, send it Pozharsky cutlets.
  7. Bake for about 15 minutes.
  8. As a garnish post mashed potatoes.

Meatless cabbage and mushrooms

You follower vegetarian food?Then lean dish on your desk is not the last place.This recipe is rich with mushrooms, but at the same time easy to use.True lovers of meat ready to replace bored recipes for a delicious, original substitute.Find out what and how much the ingredients needed for a recipe vegetarian meatless cabbage cutlets with mushrooms.

  • Cabbage - 300 g
  • mushrooms or other white mushrooms - 200 g
  • Semolina - 2 tbsp.l.
  • flour for breading.
  • salt, pepper, oil for frying.
  • Provencal spices.

  1. Finely shred the cabbage young.Send to a frying pan with the oil boil for some 10 minutes.
  2. Slice the mushrooms, add the cabbage and sauté over medium heat.Fill a little water, salt, pepper and herbs, boil for some time under the lid 8 minutes.
  3. Add to the mixture of semolina patties.Simmer another 8 minutes, stirring occasionally.
  4. Cool dough patties.Lepite oblong balls obmoknite into flour.
  5. Fry patties until golden brown.The finished dish is served with mayonnaise

turkey with zucchini or courgette

succulence, lightness, dietary composition - what you're looking for among the recipes for your child?Then the turkey cutlets with zucchini - perfect, satisfying the appetite the whole family.If you want to totally diet recipe - do not use in the recipe breadcrumbs.Learn how to cook squash patties with minced turkey, and then to please the family new, unusual taste.

  • turkey stuffing - 700-800 g
  • Potato starch - 1 tbsp
  • Onion - 1 pc.
  • Zucchini - 2 pcs.
  • salt, pepper, oil.

  1. Make yourself minced turkey fillets through a meat grinder or blender.The second time crush it with a bow.
  2. Grate zucchini on a fine grater, but with zucchini, cut the peel necessarily.If you have a mature vegetables, then get rid of the seeds.Infusions Give zucchini, drain the liquid.
  3. Add starch.
  4. ready to form patties, send in a preheated oven.After 10 minutes, turn the dish and bring to the readiness.
  5. Serve with mashed potatoes and vegetable salad.

potatoes with mushroom gravy

Another dish that can be attributed to hearty and vegetarian category.You will need the forest, mushrooms, after which the broth remains.They need to prepare in advance, because they need infusions.Proteins in the warm potatoes is better not to pour, because they can quickly be rolled.It was the advice to start cooking?

  • Potatoes - 650 g
  • eggs yolks - 2 pcs.
  • Butter - 50 g
  • Flour - 2.5 tbsp
  • Sunflower oil - 1 tbsp
  • White mushrooms - '35
  • onions - 1 pc.
  • Smetana - 110 g
  • crackers for breading - 60 of

  1. begin with mushrooms.Pour the boiling water, then change to the cold water.Leave for a couple of hours.
  2. Put the cooked mushrooms for 60 minutes.
  3. Broth strain and pour into a separate container.Mushrooms chop finely.
  4. Boil the potatoes, season with salt, drain, cool a few minutes.Remember tolkushkoy.
  5. Add to the potato flour, sunflower oil and egg yolks.
  6. Form patties, breaded obmoknite, fry until brown.
  7. In a separate frying pan, place the chopped onion.Add the mushrooms to it.
  8. In a saucepan, boil the flour with butter, having a light yellow color.Add broth, mushrooms, salt and pepper.Cook for a further 8 minutes.At the end add sour cream.The sauce for meatballs ready!

Meat patties in multivarka

you value your time and do not want to stand at the stove?Multivarka to help you, even with such dishes as meat patties with gravy.As a side dish suitable potatoes, but the food could be for you a very hearty, so limited salad - also a good idea.The sauce with meat cutlets pick up the taste - cheese, tomato, sour cream.Figure need to boil until half in advance.

  • Minced beef and pork - 500 g
  • Figure crude - half cup.
  • Water or broth - 1 cup.
  • Onion - 1 pc.
  • Smetana - 200 g
  • Tomato paste - 2 tbsp
  • Vegetable oil - 1 tbsp
  • little flour.
  • Fragrant spices, salt, pepper.

  1. Boil the rice until half.
  2. Slice the onion finely.
  3. Shape the dough.Minced meat, chopped onion, salt, rice, spices and roll in flour.
  4. Pour the bottom of the steamer bowl oil, have burgers, pour the broth, cream and pasta.
  5. Place "Quenching" mode for 35 minutes.

Carrot burgers for kids

recipe for meatballs - something that was lacking in the diet of your child.Unusual taste, health benefits, bright color, the freshness of the ingredients - perfect after all?If you want your child to eat vegetable burgers with pleasure every time with no addiction, alternately add the cheese, eggplant, dried fruit, cheese, apple or cabbage.

  • Carrot - 500 g Sugar
  • .
  • Milk - 60 ml.
  • Semolina - 2 tbsp
  • yolk - 1 pc.

  1. Purified carrot rub on a fine grater or skip through a blender.For convenience, a pre-boil it until half.
  2. send in a saucepan with milk (50 ml) butter and sugar on medium-high heat.Simmer about 10 minutes.
  3. Add semolina and remaining milk.Simmer another minute 7.
  4. Whisk yolks, cool carrot mass and mix.Form juicy burgers.
  5. Fry lightly either send in multivarku 15 minutes.
  6. Serve with sour cream at lunch or as a supplement to the main hot dish.

Videoretsepty: how to cook burgers at home

How to cook burgers minced meat or salmon?Begin to fry them only on a hot frying pan, the dish with breadcrumbs to submit by 15 minutes in the refrigerator before cooking, then the crumbs are burnt and not crumble.For juicy burgers, add butter to tenderness - water for softness - do without eggs, but if you want an experimental flavor, mix the minced meat with vegetables.

Onion with semolina

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