Recipe tomato in own juice for the winter without sterilization

Tomatoes in their own juice for the winter without sterilization - tasty, fragrant blank.Cooking it does not take much time and effort.To prepare for winter tomatoes in own juice without sterilization, you no longer need to purchase a paste for filling soup, prepare the sauce for lasagna, spaghetti, cabbage rolls and other dishes.In addition, such preservation is excellent substitute fresh tomatoes in pizza.There are several variations of recipes with minor changes, but it affects the final taste of the workpiece.

How to choose the right tomato for harvesting the winter

taste canned tomatoes in their own juice for the winter without sterilization is largely determined by the choice of the right fruit.Before you start canning, check with the following rules to help you buy at the store tasty tomatoes suitable for harvesting:

  • Smell the fruit: they should be fragrant, indicating ripening on the bush, but if the smell is almost no, itIt indicates unripe vegetables.
  • not choose tomatoes that were ly
    ing next to rotten, wrinkled vegetables.Carefully inspect the skin, which should be no stains and dents - is an important condition for the selection.
  • Select fruits of medium size.Too large fruit tomato red indicates chemical support of vegetables.Grands are just pink.

  • fruit must be bright, fresh green stalk, tops.
  • If there are cracks in the tomato, it indicates poor quality of the product.
  • Yellow and red tomatoes should be firm, not soft to any method of preservation (vodka, aspirin, oil, vinegar).
  • When cutting tomatoes you saw a very large stalk or white streaks, it means exceeding the amount of nitrate in vegetables.
  • For tomato juice is allowed to choose the cracked fruit, but no rot should not be.Tomatoes can be ground using a blender, food processor, meat grinder, juicer, to rub through a sieve.To spice in the juice may include eggplant, beets, peppers (to taste like a lecho), grapes, honey, beet, other juices (raspberry, orange), garlic powder.

step by step recipes for tomato in own juice with photos

Tomatoes - one of the most popular vegetables for preparations for the winter in the sun dried, salted, marinated, pickled, stuffed in the Georgian, Armenian style, in the form of eggs.Tomatoes in own juice without sterilization is the best one for preservation, of which turns natural, tasty snack, which is used in a variety of dishes.We need to use the fruits of the same maturity with elastic flesh, and can take the juicy, fleshy and soft to fill.Do not use acidic tomatoes, otherwise the workpiece will be the taste.

peeled skinless with allspice tomato paste

Presented below is a classic recipe for tomato in own juice without sterilization - an absolute delight!Very tasty, fragrant preparation, for which one is better to choose tomatoes shape and size.Ideal long the tomatoes, which have high strength and density.For the recipe to cook the peeled tomatoes, you will need:

  • tomato paste - 500 ml;
  • water - 1 liter;
  • allspice - 6 peas;
  • sugar - Article 2.5.l .;
  • salt - Article 0.5.l .;
  • tomatoes - 2 kg;
  • herbs (basil, cilantro) - optional;
  • apple cider vinegar - 1 tbsp.l.

Step recipe Twist tomato in own juice without sterilization for the winter:

  • To prepare conservation, thoroughly wash the tomatoes.Boil water and pour cold separately and throw ice, which should be pre-frozen.In boiling water for a minute throw fruit, we pull out with a slotted spoon and drop into ice water.
  • Clear the blanched peeled fruits, decompose into prepared jars.Fill with boiling water for a few minutes after the merge.
  • Meanwhile, boil the water with the tomato paste, allspice, salt, sugar, vinegar.
  • pour hot tomato juice, roll up, turned upside down, wraps up the cooling.After transfer to a cool place for storage.

Sour-sweet tomatoes, canned halves in liter jars

following recipe Reza canning tomatoes for the winter without sterilization in its own juice involves addition of sauce "Tabasco" and celery.These components give the workpiece a very interesting, delicious taste.We need:

  • plum tomatoes - 1 kg;
  • salt - 1 tbsp.l .;
  • stalks celery - 1 pc .;
  • black pepper - 6 peas;
  • «Tabasco" sauce - 3 drops;
  • dill - 5 sprigs;
  • sugar - 1 tbsp.l .;
  • parsley - 5 sprigs.

Step recipe tomato without sterilization in its own juice:

  • Drop the tomatoes into boiling water for a minute.Once we shift into the cold, are exempt from the skin.
  • 700 g tomato halves need to cut, put a tomato in a sterilized jar.Fill with boiling water for a few minutes after the merge.
  • remaining fruit cut into small pieces, we shift into the pan, bring to a boil.Wash greens, shred, adding to the fruits with the sugar, salt, pepper.Boil for 10 minutes.
  • sauce through a sieve, return the inside of the pan, bring to a boil.Fill the tomatoes with hot juice, clogs, cooled, sent to storage.

Salting tomatoes green apples in a barrel or bucket

When harvesting green tomatoes each cask hostess tries to give salting interesting taste, to preserve the appearance of the fruit.This is easy to do, because the unripe tomatoes have a high elasticity, well kept, have a delicious taste that gourmets will appreciate.Adding apples and spices easily sets off the flavor of green tomatoes, creating delicious, little cravings.We need to cask pickled tomatoes:

  • green tomatoes;
  • Sugar - 30g into two layers;
  • salt - 1 tsp..into two layers;
  • horseradish leaves;
  • cherry leaves;
  • green apples;
  • dill;
  • blackcurrant leaves;
  • cabbage leaves scalded until soft;
  • garlic.

Step recipe tomato in own juice with apples without sterilization:

  • For salting need to rinse the apples and tomatoes, the latter pierced at the stem fixing zone, put into buckets layers withapple slices, shifting leaves currant, horseradish, cherry, dill, garlic slices, sprinkling salt and sugar.
  • On top lay a dense layer of fennel, cabbage leaves.Put the burden.A day will give tomatoes juice.Give wander no more than three days after the swap in the cold.

Delicatessen cherry tomatoes with citric acid

Miniature sweet cherry tomatoes won the recognition of many housewives thanks to its great sweet taste.The workpieces that variety of tomato leaves very appetizing, delicacy and spicy.Canned cherry suited as a standalone snack, decoration variety of salads, cold dishes.This recipe uses citric acid, which is not necessary to replace the vinegar, otherwise preserving the taste will be completely different.We need for home pickling:

  • cherry tomatoes - 2 kg;
  • tomato juice - 1 liter;
  • citric acid - 1 tsp .;.
  • salt - 1 tbsp.l .;
  • sugar - 2 tbsp.l .;
  • pepper - 1 pc .;
  • onions - 1 pc .;
  • allspice - 6 peas;
  • cloves - 4 pcs.

Step easy recipe cherry in its own juice without sterilization for the winter:

  • juice mixed with sugar, salt, spices.We put on the fire, after boiling, turn off and enter the citric acid.
  • In the sterilized jars decompose tomatoes, julienne peppers, onion rings, pour boiling water and leave for five minutes.After draining, pour boiling marinade and sealed.Wrapped jars to cool, then swap in a cool dark place.

How to pickle, onion and oil without vinegar

pickling recipe below tomato in own juice with oil and onions and vinegar without sterilization tested for centuries.Taste the workpiece is obtained simply divine.The recipe for a simple and practical.We need to close the tomatoes without sterilization:

  • tomato juice - 1 liter;
  • sunflower oil - 100 ml;
  • onions - 2 pcs .;
  • salt - 1 tbsp.l .;
  • sugar - 2 tbsp.l .;
  • small tomatoes - 2 kg;
  • bay leaf - 2 pcs .;
  • cinnamon - pinch for each bank;
  • cloves - 4 pcs .;
  • allspice - 6 pcs.

Step recipe canning of tomatoes in their own juice without sterilization with butter and onions:

  • Small tomatoes are washed, we shift into prepared jars, alternating with chopped onion rings.
  • Mix juice with salt, sugar, allspice, bay leaf.We put on the fire, after boiling, add the oil and cook for 15 minutes.
  • Bank to fill with boiling water, cover with lids.On top put a thick towel.Let the workpiece so worth until cooked juice.
  • Boiling water merge, fill it with boiling juice, roll up.Overturn conservation, wraps, and after complete cooling set in the cellar.

How to Make a salad of assorted slices in Korean without sterilization

Korean dishes are considered not only useful but also very tasty, spicy.Quick salad in Korean without sterilization for the winter - a real masterpiece of cooking.This sharp little snack ideally complement any winter meal.Due to the absence of sterilization canning process is greatly simplified.We need:

  • pepper - 3 pcs .;
  • tomatoes - 2 kg;
  • carrots - 1 pc .;
  • garlic - 1 head;
  • vinegar 9% - 100 ml;
  • tomato juice - 100 ml;
  • onions - 1 pc .;
  • vegetable oil - 50 ml;
  • greens - to taste;
  • sugar - 100 g;
  • salt - 2 tbsp.l.

Step salads of tomato in own juice in Korean without sterilization:

  • washed out vegetables, cut into slices.We grind herbs.We shift into a saucepan vegetables and herbs.
  • Pour into the skillet vegetable oil, tomato juice, add sugar, salt.Flavored with crushed garlic and stir.Simmer the vegetables until soft (can use multivarku), remove from heat.Add the vinegar, insist 12 hours.
  • sterilizing jars, spread salad, close lid.

recipe with garlic and dill - simply Yum

Here is a tasty recipe of workpiece from the series "Yum" - tomatoes in own juice with garlic and herbs, which add a pleasant aroma and piquancy.Canning does not take much effort, and the result is excellent.We need:

  • tomato juice - 1 liter;
  • tomatoes - 1.8 kg;
  • dill - 10 branches;
  • garlic - 5 cloves;
  • sweet pepper - 0.5 pc .;
  • sugar - 2 tbsp.l .;
  • salt - 1 tbsp.l.

Step recipe tomato in own juice without sterilization for the winter:

  • Tomatoes wash.At the bottom of the banks put sprigs of dill, garlic cloves, pepper, sliced ​​into strips.Top
  • spread tomatoes.Fill with boiling water, cover with a lid, wrapped a blanket and leave for 20 minutes.After the specified time pouring liquid repeat the procedure again.
  • Meanwhile boil tomato juice with sugar and salt.After boiling, remove from heat, pour jars and sealed.Overturn the workpiece upside down, wrapped to cool, keep warm at room temperature, then send in a dry cellar.

pickling cold-aspirin

Pickling fruits Cold becomes very popular among housewives due to the fact that this method reduces the time spent in the kitchen, and it can not but rejoice lazy and vegetables purchase fresh, special taste.Such blanks necessarily need to be stored at a cool temperature.We need:

  • water - 10 liters;
  • sugar - 2 cups;
  • salt - 1 cup;
  • vinegar - 500 ml;
  • aspirin - 15 g;
  • mustard - 1 tbsp.l .;
  • tomatoes - 8 kg;
  • hot pepper chili chili - 4 pcs .;
  • garlic - 6 cloves;
  • dill - to taste;
  • horseradish - to taste.

Staged cooking:

  • Cold water is mixed with sugar, salt, aspirin.Pour the vinegar and stir.
  • inside jars washed and laid obsushennye tomatoes, alternating them with herbs, garlic, spices, hot peppers.
  • Top Pour a tablespoon of mustard spoon into each jar.
  • Fill the marinade, cover with a kapron lids, put into storage.

Royal tomatoes and cucumbers with mustard and spices in gelatin

The following recipe harvesting tomatoes and cucumbers - very original and interesting.Vegetables frozen jelly, with added spices, herbs give them a piquancy.Tomatoes come out juicy, fragrant, incredibly delicious with a light sweetness of carrot and cucumber will be nice crunch.We need:

  • vinegar essence - 1 tsp .;.
  • sugar - 70 g;
  • water - 1 liter;
  • gelatin - 30 g;
  • bay leaf - 2 pcs .;
  • black pepper - 4 pea;
  • mustard - 1 tbsp.l .;
  • tomatoes - 700 g;
  • cucumbers - 300 g;
  • onions - 0.5 pc .;
  • carrots - 1 pc.

Step recipe tomato and cucumber in the winter:

  • Tomatoes and cucumbers wash.
  • At the bottom of the banks put a bay leaf, peppercorns, garlic, cloves, if desired.After the entire lay tomatoes (if large, then cut into quarters), sliced ​​cucumbers.On top put sliced ​​onion rings, mustard, vinegar.
  • Gelatin pour a little cold water.Liter brine mix water with salt, sugar and gelatin.Bring to a boil, pour boiling marinade vegetables.Rolls, overturn, wraps up the cooling, send in the cellar.

Video Recipes: Delicious tomatoes in own juice without sterilization

Tomatoes in their own juice for the winter without sterilization - tasty, healthy, natural billet, which is prepared very simply.These videos from youtube show light preservation methods that can safely replicate even the most inexperienced in the establishment of winter zakatok hostess.Step by step visual demonstration of the process facilitates the preservation, allowing not to forget anything.Prepared tomatoes in own juice without sterilization, you can safely apply to any meal as a spicy appetizer, used to supplement the sauces and dishes.

simple way of cooking without preservatives

marinated in tomato juice through a meat grinder