Braised rabbit in sour cream

Often housewives are faced with a choice: to choose a meat side dish for dinner or for the second time in the afternoon?Rabbit - an excellent choice for both holiday and everyday menu.This product has a high nutritional value, in addition, it contains few calories, which is especially important for those who are dieting.The classic recipe - rabbit stew in sour cream.Delicate sour taste perfectly with the rabbit, but the dish turned out tasty, it is important to cook it.For information on how to do this, and about the details of the selection of ingredients, read on.

How to prepare rabbit in sour cream

Rabbit meat is perfect for creating different dishes.From it is prepared roasts, stews, soups, rabbit baked in the oven in foil and worked for a couple.The product goes well with a variety of side dishes - mushroom sauté, potato, cooked in different ways, buckwheat and other cereals.The course can be not only meat, but also offals - liver, kidneys.The first step is to choose the right rabbit:

  • Buy bloodless meat.
  • Do not take the product, provided there is no evidence that this rabbit (legs with fur or tail).
  • Prefer pale pink meat, in which small veins (fat) are visible.This means that the rabbit was young.
  • If dark rabbit, prepared for the fact that the meat will require a major pre-treatment for softness.

Rabbit stewed in cream sauce, preparing necessarily with the marinade.For this purpose, water and a mixture of acetic, or water with lemon (one tablespoon of lemon juice or vinegar per gallon of water).The pre-soaking, the meat after cooking will be juicy and tender.To give it a savory notes and improve palatability, in the marinade, add the white wine or milk (milk product will help to make the legs, or the carcass of a tender).

delicious braised rabbit in sour cream sauce in the oven

There are many different ways to prepare rabbit meat, but one of the most popular - a rabbit in the oven to bake.Sour cream sauce makes the dish delicious and tender.You can just cut ingredient into portions or cook a whole carcase, in the second case, the meat will turn out juicy.What are the ingredients needed for a quick and simple recipe:

  • rabbit (one bird);
  • a few cloves of garlic;
  • Bank of sour cream (150 grams);
  • soy sauce;
  • seasoning salt.

How to cook:

  1. Wash the meat, wipe with a paper towel.
  2. In a separate container, mix sagging garlic, sour cream.Add a teaspoon of sauce.
  3. Connect a little salt and cumin.Remember that tminovaya spice has a specific taste and not everyone likes, do not overdo it.Rub a mixture of rabbit.Let stand for ten minutes.Now spread
  4. rabbit garlic-sour cream mixture.Let marinated for several hours.
  5. Preheat oven to two hundred degrees.In half an hour to put the rabbit in a baking dish.Then lower the temperature (up to 150 degrees).Wait for another thirty minutes.

Recipe his sleeve

If you want to surprise guests during the gala event, or to arrange for household real holiday taste, the cooking rabbit in the hole - the perfect solution.This succulent dish, thanks to delicious sauce with sour cream, be sure to appeal to all who try it.What are the ingredients needed to create a mouth-watering domestic rabbit:

  • rabbit - half a kilo;
  • cream (up to four hundred grams);
  • five teeth of garlic;
  • glass of white wine;
  • butter (75 grams);
  • olive oil (125 grams);
  • pepper, spices, salt.

How to:

  1. For this recipe better slice of washed rabbit portions.Under the cling film to cool them in the fridge.
  2. Finely chop the garlic and add to the bottom of a deep container with spices, half olive oil.
  3. rabbit Add to the marinade, stir, let sit for four hours.
  4. In a pan melt the butter, add the olive trail.Roast the meat until golden brown.Transfer to a baking dish.
  5. In the same skillet Uvarov wine (five minutes) over medium heat.Add sour cream.Hold for a few more minutes.Remove from heat, let it brew.
  6. Pour sauce rabbit, hide, together with the form in the sleeve.Bake for half an hour, the initial temperature of - 200 degrees, then put a medium heat.
  7. Remove the dish, cut sleeve.Bake for another half hour.

rabbit with potatoes in multivarka

Multivarki and pressure cookers of different companies ( "Redmond", "Polaris", "Panasonic") to help you easily prepare an appetizing dish of rabbit meat and sour cream.What this ingredient stew - depending on the model of your kitchen appliance.The following recipe is suitable for Multivarki brand "Polaris".What components will form the basis of excellent stew for dinner or lunch:

  • a pound of rabbit meat and potatoes;
  • carrots alone;
  • bulb;
  • half a cup of sour cream;
  • spices.

How to:

  1. butchered rabbit, put on the bottom Multivarki.Ten minutes of hold at "Hot" mode.
  2. Chop the onions, grate carrot, chop the potatoes.
  3. with sour cream, mix the spices and a glass of water for gravy.
  4. For a couple of minutes before the end of the "Frying", add the onions and carrots.After - potatoes.Pour the sauce.
  5. Place "Quenching" mode for an hour.

How fast and delicious to cook fillet with vegetables

To make a delicious dietary dish you can cook rabbit stew in sour cream with vegetables.As an added ingredient used prunes, which adds an unusual rabbit finished bittersweet note.Such lunch or dinner, please households unusual taste.What components are used during the creation of dishes:

  • 2 pounds of rabbit meat;
  • half a glass of prunes;
  • garlic cloves (4 pieces);
  • half a liter of sour cream;
  • bulbs (2 large);
  • one carrot.

How to:

  1. crushed garlic, mix with oil, promarinuyte meat with a mixture of four hours.
  2. Cut the washed prunes, pour boiling water.Drain.
  3. Grated carrots and chopped onions fry in a cauldron, add the prunes.Remove the mixture.
  4. Season the rabbit.Fry in the same place.
  5. Add vegetable mixture and sour cream with water.Simmer hour.

Mushroom

useful and tasty product that will be a great addition to an unusual dish with braised rabbit - a mushroom.In the following recipe of rabbit meat is prepared with the vegetables in the pot, which will provide its juiciness and softness.What ingredients will be needed if you want to cook a delicious rabbit stew with sour cream and mushrooms:

  • pound of rabbit meat;
  • four grated carrots;
  • chopped onion - one;
  • 200 grams of white mushrooms;
  • half a liter of sour cream, and the same amount of water;
  • two chopped garlic cloves.

How to:

  1. Cut the meat.Mushrooms boil for ten minutes, chop.
  2. At the bottom of the pot, place the rabbit.Season with salt.
  3. Top with ingredients such order: mushrooms, onions, carrots and garlic.
  4. Pour water with sour cream.Close the lid.
  5. Put on the grill unheated oven, turn to 150-180 degrees.Prepare hour.

Videoretsepty how to cook rabbit in sour cream

Often newcomers are lost and can not make the dish properly on the photo.To this end, the master of cooking, such as Vysotsky, Lazerson and many others, create free videos and upload them to YouTube.On the rollers gives a step by step description of the processing and preparation of rabbit meat, which helps to make the dish a surprisingly delicious.Through the next few recipes you can cook a great pet rabbit stew in sour cream.Nobody will be indifferent well crafted, tender meat.See three interesting movie, which describes a simple incremental recipes rabbit:

delicious and simple recipe

Cooking rabbit in a cauldron

With vegetables