Recipes for Lecho tomato and peppers and carrots and onions for the winter

agree with cold, snowy winters and pleasantly pampered favorite relatives delicious dishes that have absorbed the flavor of the summer sun.Appetizing tomatoes combining exquisitely tasteful peppers, carrots and onions, relish create a unique, well-known in our country under the name "lecho".This traditional Hungarian dishes, hitting the culinary encyclopedias Russian mistresses, has undergone many changes to become one of the most delicious meals for the winter.

COOKING TIPS

Lecho - a kind of French cuisine ratatouille.Since ancient times, the Hungarians it is prepared on the basis of popular, popular in the country of vegetables: onions, peppers, tomatoes.In Russia, this kind of preservation for the winter prepared with the addition of apples, mushrooms, zucchini or eggplant, garlic.Lecho Canning tomatoes, bell peppers, carrots, onions - a lengthy process, time-consuming.Recipes with step by step photos to help reduce labor costs, time with seaming.

To lecho was delicious, keep in mind that toma

toes must be ripe, soft;pepper choose hard, with a dense cloth;ideally accentuate the taste of middle-grade "Karotel" carrots with a high content of carotene.Adding to "standard set" Hungarian lecho own ingredients, cook-goers create a custom options: adding a Korean carrots, pickled eggplant and garlic turns into lecho exotic dish;frayed apples make tomato sauce thick, sweet and sour taste reminiscent of ketchup.

recipes lecho tomato, peppers, carrots and onions for the winter

Before canning lecho for the winter, hostesses need to organize all the preparation procedures.For any recipe c tomatoes, carrots, peppers and onions will need capacity closures: one-, two- or three-liter cans / bottles.To indoor lecho for the winter successfully waited in the wings to be on the table, it is necessary to strictly follow the guidelines step by step photo instructions:

  1. Rinse thoroughly with clean sponge banks.
  2. Rinse under running water and set aside to drain the water, turning upside down.
  3. Sterilize the prepared container, so that the hot air warmed the whole jar.
  4. then safely proceed to the closing of a delicious, juicy, fragrant lecho.Do not forget to pre-purchase a cover for capping machine or twist-off (for jars with a twist).

classic recipe without sterilizing jars

traditional recipes lecho for the winter, the taste of which is as close to Hungarian dishes, light and easy to perform.To prepare the needed ingredients such (choose ripe and juicy vegetables, as in the photo):

  • Tomatoes - 2 kg.
  • Bulgarian pepper - 2 kg.
  • Onion - 0.5 kg.
  • salt - 2 tbsp
  • Sugar - 2 tbsp

detailed cooking method with the incremental actions and photos to help beginners and experienced hostesses to cook extremely tasty and healthy dish for the winter:

  1. Prepare tomatoes as shown in the photo.Put in a container, pour boiling water for 1 minute.Then remove the peel, remove the stalk.
  2. Clean bell peppers from the "tail", and seeds.
  3. Cut into half rings onion, pepper - pieces 4-5 cm in width, tomatoes - 4-6 cloves.
  4. Put the ingredients in a container, combining all the vegetables in a random order (as in the photo).Add 2 cups of boiled water, salt and sugar.
  5. Bring to a boil, cover and leave to stew over low heat for 25-30 minutes.
  6. 10 minutes before end of cooking, pour 200 ml of vegetable oil and season to taste with spices.
  7. expanded in jars, roll covers and in "upside-down" form, send sealed cans in a warm place until cool, as in the photo.
  8. Classic lecho with tomatoes, peppers, onions ready for the winter.After cooling the banks lecho preferably stored in a dark cool place.Opening a jar of delicious winter home preservation, as our photos, it's nice to remember the taste, the smell of summer sun.

Acute lecho with garlic on the tomato juice in multivarka

deservedly popular among the female population multivarka help out if you want to prepare a juicy, spicy lecho with tomato juice.The big plus is the lack of pre-roasting, passirovki components of this dish that helps to keep the winter maximum of vitamins, nutrients.For lecho with garlic, hot peppers, need these ingredients (see our photos.):

  • Tomato juice - 2 liters.
  • Bulgarian pepper - 1.5-2 kg.
  • Garlic - 5-6 cloves.
  • Bitter pepper - 1 pc.
  • salt - 2 tbsp
  • Sugar - 2 tbsp

Step photo recipe lecho for the winter:

  • Prepare the peppers, removing the stalk, thoroughly cleaned of seeds, as in the photo.
  • Pour into a bowl Multivarki chopped bell pepper slices, Perchina acute, garlic, pour a lot of tomato juice.
  • Add 100-150 ml of refined vegetable oil.
  • Close the lid of your wonderful assistant, turn the "quenching" mode.you see in the picture optimum time Timer: 1.5 hours
  • Arrange lecho by banks as in the photo, roll up..For those who like sharp little as only lecho protushatsya vegetables, add the finely chopped garlic over the portion specified in the recipe.
  • Turn the jars with hot lecho, put under the "coat" to complete cooling.Bon Appetit!

Canned tomato paste without vinegar

interesting and simple to prepare lecho pepper, onions, carrots with the addition of tomato paste.You will need:

  • Pepper - 2 kg;
  • Carrot - 1 kg.
  • Onion - 1 kg.
  • Tomato paste - 1 liter.
  • salt, spices - to taste.

  1. Prepare the vegetables: wash, clean the seeds from the peppers;Remove the peel from the carrots, onions clean.
  2. Slice the onion half rings, large cubes carrots, slices of pepper, as in the photo.
  3. Put the onion in a saucepan, sauté until transparent.
  4. In a separate container, carrot stew in a small amount of sunflower oil.
  5. Connect the vegetables, adding pepper as in the photo.
  6. Instead tomatoes in this recipe acts as tomato paste.Dilute liter of sauce, 0.5 liters of boiled water.
  7. Fill lecho and let stew for another 20 minutes.Salt, sugar and spices are added to taste, becausetomato paste contains these ingredients.
  8. expanded in sterilized jars and roll up.In the photo you can see that lecho turns more vivid and saturated.

Very tasty harvesting of beans and rice without oil

If traditionally in Russia lecho of tomatoes, peppers, onions, carrots for the winter is considered an appetizer, then with the addition of the recipe of boiled beans or rice, this dish is transformed into a great side dish,who does not want to try except that lazy.For the preparation needed:

  • tomatoes - 3 kg.
  • Bulgarian pepper - 2 kg.
  • Onion - 1 kg.
  • Carrot - 1 kg.
  • Rice round (beans) - 0.5 kg.
  • Vegetable oil - 3 tbsp
  • Sol - 3 tbsp
  • Sugar - 2 tbsp
  • Apple Cider Vinegar - 100 ml.

Step by step instructions with photos:

  1. Twist washed, peeled tomatoes in a meat grinder.Pour into a container, put on fire, bring to a boil, as shown in the photo.
  2. Add salt, sugar, spices.Boil 10 minutes, set aside from the stove.
  3. Boil until half the rice in salted water.Drain.To prepare the beans, pre-soak it overnight in a salad bowl.An hour before the start of preservation put on the stove and cook until done (see. Photo).
  4. Chop the onion, chop carrots.Saute for 10 minutes on low heat.
  5. purified from the peduncle pepper, cut into strips, add the onions and carrots.Stew a couple of minutes.
  6. Then connect the tomato juice, for lecho vegetables, boiled rice (beans).Boil in boiling state for 5-7 minutes.
  7. pour into sterilized jars, roll up.

Thick lecho of green tomato and cucumber at home

unchanged popular variety of seaming on the basis of green tomato and cucumber.Prepare an unusual recipe lecho for the winter, where pepper is replaced cucumbers.For the preparation you will need:

  • green tomatoes - 3 kg.
  • Cucumbers - 2 kg.
  • Onions and carrots - 1.5 kg.
  • Red Tomatoes (in juice) - 2 kg.
  • salt - 1 tbspper liter of the finished dish.
  • Sugar - 1 to 2 tablespoonsper 1 liter of the finished dish.
  • Vegetable oil - 250 ml.
  • vinegar - 250 ml.

Step recipe lecho for the winter of green tomato with photos:

  1. washed, peeled red tomatoes chop.Boil until cooked in a pan, add salt to taste and sugar.
  2. Green tomatoes cut into small strips, onion - diced, carrots grate.
  3. Put in a saucepan the onions, carrots, green tomatoes and boil for some 10 minutes Pour the tomato juice, vegetable oil, add salt and sugar.
  4. Set on a very small fire, and cook, stirring, 1.5-2 hours.When the mass Uvarov, pour the vinegar for 5 minutes before end of cooking.Set aside a plate.
  5. Cut thin strips of small cucumbers.Connect the hot mixture, remove from heat and cucumbers.Mix, spread to the banks and roll up.Lecho This option is ideal as a tasty dressing for Cagli, rassolnik or soups.

simple recipe with eggplant and vegetables through a meat grinder

adding to the traditional recipe lecho with tomatoes, peppers ripe eggplant, you will get a fantastic tasty, appetizing dish, cooking time, which tends to a minimum.Before roll salad Boil eggplant in salted water (1 tablespoon salt with a slide for 1 liter of water) for 5 minutes and put under the yoke.To prepare for the winter lecho with little blue, you will need:

  • Bulgarian pepper - 2 kg.
  • tomatoes - 3 kg.
  • Onions and carrots - 1 kg.
  • Eggplant - 2 kg.
  • salt, sugar, spices - to taste.
  • Vinegar - 100 ml.
  • Vegetable oil - 150 ml.

detailed recipe with step by step photos presented below:

  1. Wash the tomatoes, peppers, onions, carrots, peel and stalks.
  2. stew on low heat for 5-10 minutes, finely chopped onion, coarsely grated carrots.Set aside to cool plate.
  3. Peel cooked, dripped-off under the weight of eggplant.
  4. Using a meat grinder or blender, chop all the ingredients.
  5. The resulting sauce is put in the container on the fire, Boil, add the necessary amount of sugar, salt, vinegar and oil.
  6. Boil for another 30-40 minutes until thick.Pour carefully into the prepared jars, close the lid.Lecho with tomatoes, peppers and eggplants ready for winter: Bon appetit!

Video Recipes: How To Cook lecho for the winter at home

Salad lecho "Uncle Bens", simply Yum

Want to diversify the taste of traditional lecho tomato, bell pepper, carrot, onion?Courgettes or zucchini Otten amazingly sweet and spicy relish snacks "Uncle Bens".Five kilograms of vegetables per liter of finished tomato paste and 2 liters of filtered water after 40 minutes since the beginning of the preparation become fragrant, incredibly tasty dish.What are the rules preserving squash lecho for the winter, learn by watching video-recipe:

«Teschin language»

Lecho of peppers, tomatoes, onions, eggplant, garlic will impress connoisseurs of spicy flavor and light ostrinki.Keep the magic of summer flavor, this delicious salad closed for the winter.A simple recipe, the availability of products for cooking lecho, will please beginners kulinarochek.Pleasant aftertaste of bitter Perchina couple come and garlic appetizer which owes its name.Learn about the intricacies of preserving lecho "Teschin language" Watch our video:

How to prepare for Bulgarian

home Want to pamper households tasty dish?"Globus" Prepare for winter Bulgarian salad.You will need the traditional lecho tomatoes, onions, peppers, carrots and garlic.Pre passirovka vegetables separately takes a little more time, but will help to reveal the characteristics of each ingredient tastes.How to make this Bulgarian dish you can learn by watching our video on YouTube.A step by step guide-make recipe for winter lecho preservation process easy, fast.