How to make a paste for a cake at home

have homemade cakes special power: they transfer heat to the hands of the hostess, a special holiday mood, to which they are prepared.Ideally, this dessert is original, artistically decorated.Hostess will be very useful to learn about the types of mastic and to learn how to make paste for a cake at home, but also to cook from her holiday decorations, surprise your family and guests.Let's see in a variety of recipes and learn, it is difficult to create such a sweet beauty.

cooking tips with their hands mastic

Mastic - is elastic confectionery mass, in its properties resembles clay.Because it makes the most ornate pastry decoration, but work with this confection requires a certain dexterity and skill to be honed with experience.From the outset, it is necessary to know some culinary tricks, how to work with mastic.

basis mastic - caster sugar, which before cooking is best to sift through a fine sieve.If the weight of the unrefined grains of sugar will fall, it will break when rolling out

.After cooking, mastic should be wrapped in plastic and put in the fridge for 20 minutes - the time it takes to become a plastic mass.The finished mass, tightly wrapped in plastic, can be stored in the refrigerator 2 weeks or 2 months in the freezer.

Colorants added during mixing sugar test.If you need a paste of different colors, mix the first uncolored dough and separate piece of the desired size, and the remaining mass was placed in polyethylene to prevent drying.A piece of dough in your hands form a circle with an indentation in the middle and by adding a dye to a few drops, knead until uniform in color.

first to work with putty handy cooking equipment, which is in every kitchen.Mastic is rolled out with a rolling pin on a wooden table, the edge of the cake after the stitched cut round knife for pizza, some figures extruded using molds for cookies.Skilful hostess for making flower petals used spoons of different sizes filled recess Roll out the dough, take the remains along the edges, ready to join the petals.

When cake decorating hobby grow into a favorite hobby, it is worth to buy special tools.The first purchase may be smooth plastic rolling pin for rolling the mastic, silicone mats with markup (larger - to comfortably tight roll cake, smaller - for the rolling elements of the figures).Assist in the stacks for molding, cutting for a variety of flowers, leaves, butterflies, Silicone Mold, to form the same type of small pieces - letters, buttons, beads.

It is important that the basis of the cake, which will be covered with mastic was not wet: it should cover the pre-oil cream and refrigerate until complete solidification, because when any contact with moist cream mastic dissolved.Crafts from the mastic needs to be done in advance, the best two weeks prior to the preparation of the cake, so that they have time to air dry.Finished jewelry are stored for several months in a tightly closed container.

Recipes home mastic to decorate cakes

First you have to figure out how to decorate a cake at home, which would be desirable to implement the plan, for example, cover the cake patterned blanket, sophisticated fashion rose flower or make a model of a sports car.Then you need to choose which paste is best suited for this purpose.For many housewives it is important that in the home of mastic were available ingredients and it had a universal application.Thus, the answers to the questions, how to make a variety of mastic cake at home.

Honey

This mass is softer than sugar, does not crumble, it does not disintegrate, so it is very convenient to use the stitched cake decorations forming parts.Ingredients for cooking:

  • powdered sugar - 900 g;
  • honey - 175 g (this corresponds to a volume of 125 ml);
  • water - 45 ml;
  • gelatin - '15

do so:

  1. Soak gelatin in water for 30 minutes.
  2. mixture of honey and gelatin to warm in a water bath.
  3. glass of powdered sugar to delay, to the residue pour honey mixture, mix the sugar dough, gradually interfering with the remaining powder.
  4. Mastic is ready, if there is pressure on the recess of the finger.

Sugar

Good for sculpting figurines, flowers.For this you will need putty:

  • powdered sugar - 500 g;
  • water - 60 ml;
  • gelatin - 1 hr .; lodges.
  • lemon juice - 1 hr .; lodges.
  • vanillin.

process stages:

  1. Soak the gelatin for half an hour, then warmed in a water bath.
  2. Add lemon juice, vanilla, and adding a little powdered sugar, knead the mass to the state of the elastic dough.
  3. We can not allow the mass has become too hard, because then it will crumble during operation.

Dairy

This mastic made with dry milk, sometimes instead use infant formula or creamer.For the preparation you will need 160 g of powdered milk and other ingredients:

  • powdered sugar - 160 g;
  • condensed milk - 170 g;
  • lemon juice - 1 hour lodges..

Prepare so:

  1. Milk powder and mix in the container.
  2. Add lemon juice, condensed milk.
  3. Knead dough.

Chocolate

For its preparation using dark chocolate - milk or bitter, but do mastic with tiles of white chocolate.One of the recipes:

  • 100 g of dark chocolate melt in the microwave, add 1 tbsp.lodges.honey and knead.
  • How to check availability: tear off a piece of dough, roll into a ball and flatten with your fingers - from the finished edge of the mastic should not be torn.Very impressive look of chocolate roses from this mass.

To prepare the chocolate for another recipe you will need:

  • dark chocolate - 100 g;
  • cream 30% - 40 ml;
  • marshmallow sweets - 90 g;
  • powdered sugar - 2 tbsp.boxes .;
  • cognac - 2 tbsp.boxes .;
  • butter - 1 tbsp.lodges.

recipe step by step:

  1. completely melt the chocolate in a water bath.
  2. Without removing from heat, add the marshmallows, stirring constantly.
  3. When marshmallow half dissolved, add cream, butter, brandy and stir until the mixture is smooth.
  4. After removing from heat, add powdered sugar.
  5. Knead until the mastic will not be as an elastic dough.

From condensed milk

frequently used form of mastic, because thanks to the oily, soft structure, it is convenient to use for processing by a cake of different forms, sculpting figures of average size.Weight with condensed milk is delicious and eaten with pleasure.In addition to 200 g of condensed milk, you will need:

  • powdered sugar - 160 g;
  • milk powder - 160 g;
  • lemon juice - 2 hrs .; lodges.
  • brandy - 1 hour lodges..

Mix the powder and milk, gradually pour the condensed milk.Add the brandy, lemon juice, knead well mass.This sealant is not white, it always has a yellowish tint.

From marshmallow

very popular mastic of marshmallow marshmallow for its preparation is better to buy a plain marshmallow candy or separate them by color before cooking.You will need:

  • 200 g marshmallow marshmallow,
  • 500 grams of powdered sugar,
  • 1 h lies..butter.

Step Cooking:

  1. marshmallow and butter to put in a container and heated in the microwave a few seconds to a marshmallow began to melt.
  2. spoon stir the mixture until smooth, small portions enter the powdered sugar.
  3. finished dough should resemble Feels clay.

gelatin

This type is called mastic pastillage: it is indispensable, when cake decorations need to make strong parts such as knobs for baskets, but almost inedible because it is very hard.Pastillage after drying very well keeps its shape, so it is sometimes used to make templates for modeling figures with fine details.Ingredients for cooking:

  • powdered sugar - 240 g;
  • starch - 120 g;
  • gelatin - 1 tbsp.lodges.with a slide;
  • cold water - 60 ml;
  • citric acid - 1 hr .; lodges.
  • honey, better artificial - 2 hours lodges..

process:

  1. Gelatin pour water for 30 minutes, then melt in a water bath, add citric acid, honey..
  2. Separately, mix starch powder and gradually add gelatin mixture until a uniform smooth consistency.
  3. vystelit bowl with cling film, pour back paste, wrap film and put in the cold until the mass has ceased to bleed.
  4. pastillage Before use it is necessary to knead well, if it is very cold and not amenable to modeling, you need to put on for 5 seconds in the microwave.

Flower

Ability to work with a floral mastic is a testament to the skill in the confectionery business, because it is used for modeling delicate, realistic buds.This mixture leads in decorating wedding cakes.Ingredients for cooking:

  • powdered sugar - 550 g;
  • gelatin - 10 g;
  • water - 50 ml;
  • lemon juice - 20 ml;
  • corn syrup - 60 ml;
  • cooking oil (shortening) - 20 g;
  • carboxymethylcellulose - 10 g;
  • egg white - 2 pcs .;
  • bleach for icing - on request, to give the mastic a snow-white color.

How to:

  1. The gelatin add water and leave to swollen.
  2. In mixing bowl lay powdered sugar, pulp, bleach (if any), the lemon juice.
  3. soaked gelatine to warm water bath, stirring, add the confectionery fat, then - the corn syrup.
  4. Remove from heat, turn the food processor on high speed, add the liquid trickle into powdered sugar.
  5. Then switch the processor on high speed, add protein, lemon juice.
  6. Once the mass turns white and becomes homogeneous - immediately stop mixing.
  7. mastic put on a greased work surface, form a sausage and tightly packed in plastic wrap.

Massa left to rest in bed at room temperature for about 20 hours before you start to use it in the culinary art.This mastic is stored in the refrigerator for up to 3 months in the freezer - up to 6 months.Before you make a cake from the mastic, it is necessary to defrost without using microwaves.

How to make a paste colored or shiny

before a color paste for cakes at home, you need to determine exactly what the color of mastic needed and what kind of dyes will be used: special purchased or natural dyes made from fruits and vegetables.If the preferred organic dyes, they are made several days in advance, they can be stored in the refrigerator.

To get a vegetable dye, crush the berries, vegetables rub on a small grater, squeeze the juice through cheesecloth.When you add a vegetable dyes need to know that they give less intense color compared to the purchase of food dyes.If the color saturation to add more natural dye paste can happen with a bright taste and add the juice to be more liquid, because it will be necessary to add more powdered sugar to reach desired consistency.

botanicals give these colors:

  • shades of red - juice of cranberries, strawberries, raspberries, red currants, various syrups red or red wine;
  • saturated pink color - beets;
  • yellow - saffron infusion or lemon peel;
  • green - spinach;
  • orange - carrot juice and orange zest;
  • blue and purple dye - grape juice, blueberries, red cabbage;
  • brown - cocoa powder, strong coffee or hardened sugar in a pan (in proportion with water 5: 1).

Purchased food dyes are divided into these types:

  • dry - have powdered kind, before adding to the paste should be diluted in water (1 st boxes of water to take the paint on the tip of a knife..);
  • liquid - it is better to be added to the paste instead of water;
  • gel - more dense and concentrated dyes than liquid, and more economical.

By mixing dye obtained paste of different colors.For example, mixed with yellow, green and red dyes pose a dye black is added to the paste to make the test tones from light gray to deep black.The choice depends on the product and on the occasion: wedding cakes abound in white, pink, golden hues, and children - all the colors of the rainbow.

After sleplivaniya figurines to decorate cakes to them are often left traces of starch or sugar powder, used for rolling mass.To mastic turned brilliant, to dissolve 1 tbsp.lodges.honey 1 tbsp.lodges.vodka, the resulting mixture was applied to the last stage of preparation of the cake on the paste with a soft brush.The vodka will evaporate, no taste and smell will not leave, and jewelry will have a glossy finish.

Tutorials: how to make a paste cake

house Formation of various decorations for cakes - confectionery art that can even learn the budding hostess.Browse our collection of videos for you sweep all the important nuances of cooking different types of mastic, see practical techniques, how to make cake slinky, patterns on the mastic glued pieces of mastic and beautifully crafted seams.

By following these tips, beginners confectioners learn step by step how to cook a cake of mastic, what tools it is convenient to use, how to formalize the inscription, which technique is the formation of the figures to use pastillage to on a complex figure for the cake accurately display all the details.You will receive inspiration and it's easy to practice the knowledge presented in the form of the preparation of mastic.

Based marshmallow

From milk powder

How to prepare a paste and make figurines out of it

Master class on cake decorating putty homemade

Photo beautiful decoration of cakes mastic home

The Birthday cake - the main decoration of the table, it is in itself can be a gift to the birthday and often displays his interests and hobbies.Men often make cakes with decorations on the topic of fishing, sports, cakes in the form of a book, briefcase with money.When the hero of the occasion - a woman, her surprise cake with decorations in the form of a bouquet of her favorite flowers, a luxurious bow, or weightless butterflies.If the case for the occasion - anniversary, a cake is appropriate to decorate the figures on the number of years jubilee, using food coloring with gold or silver glitter.

There where carousing fancy at cake decorating putty for child birth.Desserts for the little figures of angels adorn, make labels, how old was crumbs.Older kids will surprise the figures of heroes favorite cartoon, cakes in the form of toys or cars, covered with colored mastic.