for winter tomatoes recipes with photos Yum without sterilization

Salting and pickling, drying, and juice, heat treatment and occlusion without sterilization - the best, delicious, savory recipes "Yum" transferred to Russia from generation to generation.Cold autumn, snowy winter on the table hostesses can be seen, and to try tomatoes, closed on originality, "especially" the family way of preparation.

How to choose the right tomato for harvesting the winter

Not all tomatoes are suitable for harvesting.Juicy, big early varieties are ideal for salads, appetizers, "mushrooms" with liver and egg;"Hedgehogs" with cheese stuffing, etc.Features tomato selection for preservation in the winter without sterilization have a number of specific features:

  • variety of tomatoes.In most cases, it is desirable to choose a tomato late-ripening varieties, in some cases - the average.
  • color.Beautiful and exotic banks look tomatoes yellow and black colors, striped, like a watermelon.
  • shape and size.Large, fleshy tomatoes - a great option for the production of home-sweet, aromatic,
    incredibly delicious tomato juice.Grades, shaped like an egg (in common parlance - cream), have a dense-skinned, fleshy and sweet.
  • hardness / elasticity of the skin of a tomato.If you need to conserve tomato juice - with or without bones - for this perfect soft tomatoes, possibly slightly cracked or pressed down, the price is lower than the standard.No mold, unpleasant sour smell of fermentation should not accompany your purchase!
  • ripeness.Bright, smooth red fruit color indicates ripeness of tomatoes.Peduncle must be green, fresh, and easily separated from the tomato.

Which dishes need

To close the tomatoes "Yum" without sterilization for the winter according to a variety of recipes (with photos and without) you will need:

  • Wooden barrels, ceramic kegs - cold salting and storage without sterilizationblockage.
  • Glass bottles: single, two-liter, three-liter.
  • Covers for conservation.
  • The closing machine.
  • Pots and other containers for cooking, boiling.
  • Measuring cup, scales.

best recipes without sterilization

Want to try the king's tomatoes?Or you taste the traditional recipe of salt-pickled with parsley, hot pepper and garlic tomato "Yum"?Our recipes will help make delicious preparations for the winter tomato without sterilization, to preserve the maximum amount of nutrients and vitamins, to please himself and his family an unusual, exquisite taste.

Grapes, apples will add a subtle shade of lovers of fine cuisine;Classic Assorted tomatoes, cucumbers, bell peppers, combined with parsley, garlic and mustard seeds will please fans of the traditional Russian cuisine, and fruits, covered in tomato juice with onions, carrots and beetroot, will be a wonderful hostesses help in the preparation of borscht.

Cherry tomatoes with garlic and herbs in its own juice

Small, elastic tomatoes "Cherry" - ideal to prepare for the winter delicious snacks.Step by step recipe without sterilization with photos to help beginners kulinarochkam perform all operations quickly and easily.You will need:

  • 5-6 kg of tomatoes cherry;
  • 3,5-4 kg of tomato juice (better to choose the ground).

recipe of tomatoes for the winter without sterilization in its own juice is simple:

  • Thoroughly wash tomatoes, separating plodonozhki.Cherry tomatoes toothpick pricked, not to burst peel (as pictured).
  • Lay out on a pre-sterilized jars.Pour the boiling water, leave for 15-20 minutes of their "warm up" to sterilization without blockage stood before winter.
  • For tomato juice for the winter, you can take a soft, large, juicy tomatoes.Crush the past using the grinder or juicer.
  • Pour the liquid into the pan.Boil.Add 3 liters of juice 5 tablespoons.l.salt, 6 tablespoons.l.sugar, bay leaf and pepper to taste.Leave to simmer another 7-10 minutes.Remove the foam formed in the photo.
  • While boiling the juice, pour boiling water to the jars.Fill the container with tomato juice and covered cherry tomatoes and filling the bottle "on the shoulders".
  • Roll up metal covers or thick kapron for preservation for the winter.
  • Put in a warm place and carefully wrap until cool.

Want to add a "peppercorn" to make delicious, healthy snacks in the winter not only for children but also for adults?Chop parsley root - 100 g parsley leaves - 400 g, 7-8 small cloves of garlic and add to the boiling tomato juice.Snow in the winter the whole family will be glad to dine with another delicious dish.

"Cherry Tomatoes in their own juice" so much so that Yum!

appetizing, tasty, useful to be "nice neighborhood" in a jar, closed for the winter, cherry tomatoes, sweet peppers and tomato juice, hereinafter referred to as "Lecho" people.Simple, most importantly, useful recipe will delight you in the rainy season, snow and frost.Serve recommended vegetables and tomato juice pitted ideal as a drink for children and adults.For blanks needed (on-liter jar):

  • 2-3 fleshy bell peppers;
  • 250g cherry tomatoes;
  • 600g ripe large tomatoes;
  • rock salt - 1.5 tbsp .;
  • sugar - 1 teaspoon.

Step recipe without sterilization with a photo - light, easy-to-design;suitable for both experienced kulinarochek, and for beginners:

  1. Prepare pre emkosti for preservation.Wash thoroughly with soda liter jars, sterilize in the oven for 10 to 12 minutes each.
  2. Large Wash tomatoes, removing the stalk and cut out the core.Cherry Wash and place on a towel to dry.Pinned last toothpick, spread to the banks (as pictured).
  3. Clean pepper from stem and seeds.If you want, based on the proportion (in liter jar) can cut the fruit into small strips the width of 2-3 cm, for better capacity: 2 pcs.- For conservation with the winter cherry, 1 - Add the tomato juice.
  4. Add the chopped peppers in a jar.Pour vegetables lecho boiling water until they are warm.
  5. At this time juicer or blender, prepare the juice, separating the seeds using a fine colander.Scrolled in a meat grinder pepper per 1 serving - 1 pc.connect to the boiler with tomato juice, stir, bring to a boil.
  6. Pour 1.5 Art.l.salt, 1 dessert spoon of sugar.Leave to cook for another 5-7 minutes.
  7. While boiling tomato, drain with jars filled with cherry and pepper, water (see. Photo).
  8. Pour boiling juice tomatoes, peppers on a hanger banks.Screw the sterilized caps "twist-off" or can the using manual / automatic seaming.
  9. Turn down the neck, put in a warm place and wrap for 2-3 days.
  10. Store in a cool, dry place.The best flavor characteristics manifest in a few months, when the tomato juice to fully "fed with" taste of pepper, so that Yum!

canning tomatoes sliced ​​slices in liter jars

Beautiful, elegant look tomato pickles without sterilization with fruit.The original, delicious taste, attractive appearance blockage will be the perfect occasion to present a jar or two of your friends or relatives during the winter holidays, or for no reason, coming to visit.Green grapes added to the tomato, gives the unique flavor.It distinguishes this recipe complete absence of preservatives: their role is performed by the grapes.

To make harvesting the winter, you will need:

  • 3 kg ripe but firm tomatoes;
  • 1 kg of pepper;
  • 2-3 pcs.rotunda pepper;
  • bunch of grapes - 0,5 kg;
  • chili pepper - 1 pc .;
  • garlic - 3-4 cloves;
  • raspberry, currant and cherry twigs with leaves, horseradish, dill umbrellas, spices - to taste.

For syrup-marinade:

  • water - 3 liters,
  • Sugar - 1 tbsp .;
  • salt - 1 tbsp

  1. In prepared, sterilized liter jars expand the horseradish, the leaves of raspberry, currant and cherry, umbrella dill, a clove of garlic and, if desired - a ring of hot peppers.
  2. Wash the tomatoes, peel from the stalks, green core.Cut into quarters, as in the photo.
  3. Bulgarian pepper rotunda wash, free from the tails and seeds.Cut into thin strips.Spread evenly over the banks.
  4. tomatoes spread out in a container, sprinkling grapes.Sprinkle salt and sugar - 1 tablespoon to a quart jar.
  5. Boil water, pour the contents butylkov on hangers.Leave for 10 minutes.
  6. then drain into a pan, bring to a boil, pour into banks and roll up.
  7. Send a "coat" to complete cooling.Store in a dark, cool place.

Delicious "royal" syrup recipe is different, which is good as a beverage.Vegetables are selected for preservation in the winter without sterilization as in the previous recipe with photos.A distinctive feature is the marinade - it truly "royal" will please fans of the taste of pickles "Yum".In the three-liter bottle will need:

  • 1,5 Art.Sahara;
  • 3 tbspsalt without slides;
  • 50 ml of vinegar;
  • Pink - 3 umbrella;
  • mint - 1 sprig;
  • allspice, black pepper - 3-4 pcs.each;
  • 1 bay leaf.

unusually rich flavor, bright color distinguish tomatoes in winter, covered with beets and apples.On the bottle of 3 liters will need:

  • Beet (optional, add 2 tablespoons of foliage..) - 3 tbsp
  • Apples - 1 pc.(Slices without peel and core).
  • Garlic - 2-3 cloves.
  • parsley - 1 sprig.
  • Onions - 1 pc.
  • Tomatoes with thick skin - as will fit.

bottom layer stacked mix of vegetables, then lay out the tomatoes and pour boiled 5 to 7 minutes marinade: 250-300 g of water, 1 tbsp.spoon with the top of table salt, 1 cup of sugar, 100 grams of vinegar, 50 grams of vodka.Roll up, turn and put in a warm place under a fur coat.In winter, a snack Yum!

salad recipe with onion and vegetable oil

classic recipe "Yum" - a perfect appetizer for tasty boiled potatoes.Cloves, allspice, black pepper, onions give a refined taste and unique aroma.It is best to choose a solid tomato varieties with dense, thick skin, such as "the cream".The ingredients you will need for the recipe for the winter without sterilization:

  • Tomatoes - 5 kg.
  • Onion - 1 kg.
  • Garlic - 200 grams
  • Bitter pepper - 1 pc.
  • Parsley - 50 g
  • Spices - to taste.

Marinade "Yum" need these ingredients:

  • Water - 3L.
  • Vegetable oil - 6-8 tbsp
  • Vinegar - 150 ml (1 tbsp or essence).

  1. greens washed, peeled garlic cloves, spices, hot pepper ring expanded in sterile banks.
  2. calcined vegetable oil, carefully pour in the banks (on a 3-liter bottle - 3-4 tablespoons of oil).
  3. Clean, washed, dried by pinholes tomatoes toothpick, spread to the banks, alternating with onion rings.For the best "complete" periodically shake the jar.
  4. Boil water, add sugar, salt.For a couple of minutes before removing from heat, pour vinegar.Set aside the brine, let it cool to 90.
  5. Fill the bottle with marinade according shoulders, close the lid.Send to heat until cool.Tomatoes without sterilization for the winter ready "Yum!".

very economical, delicious and natural "Salad for borscht" the winter without sterilization is preparing for this recipe with photo:

  • 3 kg of tomatoes;
  • 2 kg of pepper;
  • 2 kg of cabbage;
  • 1 kg of carrots;
  • 1 kg of onions;
  • 10 tablespoonsSahara;
  • 10 hours. L.salt;
  • 15th century.l.vinegar;
  • 20 Art.l.vegetable oil.

  1. Grate carrots on a coarse grater.
  2. Cut the remaining vegetables, like you used to, on the soup.Fry the onion in vegetable oil, add carrot mix, chopped tomato pieces.
  3. Spread on banks shredded cabbage.Top with hot fried eggs with vegetables.
  4. Season with salt, add the sugar, vinegar, vegetable oil heated (the proportions are 10-liter jars).In autumn and winter this salad "Yum" will be a great help for the preparation of hot housewife first dishes.

Like pickle in tomato juice without vinegar and boiling brine

«Cool» tomatoes preservation option with a prescription of our grandmothers - tomato juice - provides an opportunity to try the salted tomatoes that solyatsya in the barrel, located in a cool place: the basement orbarn.For this recipe, presented with step by step photos, you will need:

  • Solid, slightly nedospevshie tomatoes.
  • Ripe, soft tomatoes for tomato juice.
  • garlic, parsley, hot pepper, sweet pepper - to taste.

Fill the pickled tomatoes.Cook the tomato juice: twist the ripe tomatoes in a meat grinder.Sprinkle salt, sugar, based on the proportion of 1-2 tablespoonsper liter of liquid.Pour the tomato and leave to warm for a while (daily cycle).Take in a cold dark room.After a month you will be on the table salted tomatoes in tomato pickle.

Green tomatoes stuffed with garlic and herbs

late autumn a huge amount of green tomatoes on the markets.Prepare for winter several jars stuffed with spicy tomato without sterilization, and your home will tell you thank you.This recipe with step by step photos to help you cook a dish, which friends say, "Yum!".For the preparation of stuffed green tomatoes (Armenian recipe) in a spicy sweet and spicy marinade will need the following ingredients:

  • green tomatoes (fruit ideal medium or small size) - 6 kg;
  • pepper - 1 kg;
  • carrots - 1 kg;
  • peeled garlic - 300 g;
  • parsley - 600 g;
  • parsley root - 2 small spine;
  • Celery - 100 g;
  • hot peppers - 2-3 pcs.

Step recipe with a photo in the winter is as follows:

  1. cut into small thin strips pepper, as in the photo.
  2. hot peppers, clean from the stalks, gently remove all the seeds and chop.
  3. Grate carrots on a coarse grater.
  4. Crush the garlic, parsley leaves and celery.
  5. Mix the mass for filling, leave for 15-20 minutes.
  6. At this time, clean, thoroughly washed tomatoes, prepare for stuffing, as in the photo.Cut away the "hat" in the stem area, make a small hole in each tomato for vegetable stuffing.
  7. Stuff each tomato stew sauce and place on the bottle.You will need 4 three-liter jars for a specified quantity of products.

Prepare the syrup, according to the recipe photo:

  • water - 5 liters;
  • sugar - 2 cups;
  • salt - 200 g;
  • vinegar - 300 g;
  • allspice peas - 10-12 pcs .;
  • cloves, grains of mustard - to taste.
  1. Boil the resulting mixture.Fill the bottle with marinade, cover roofs, leave for 15 minutes.Pour the syrup back into the pot again Boil.Repeat the steps again.For the third time in the marinade, add the vinegar, bring to a boil.Pour the marinade on the banks, screw the metal covers using seaming.
  2. Turn the container in a warm place and wrap up well.l.l.salt;l.Sahara;