Cherry pie

Ahead coming cold and to stay at home do not need to come up with a specific reason.Weather myself for all you do!And when our plans come to pass, you have selected the perfect film, a delicious cake with cherries and hot tea will add a cozy atmosphere.Sour-sweet berries will add richness and brilliance to any test, and will want to supplement.It remains to choose a recipe that came up to on time-consuming, ingredients, add a little bit of desire - and delicious cherry pie will be ready!

Top-step recipes for cherry pie

All recipes cakes with cherries are not counted.And when you mix the sour berries with a test, then definitely you get a tasty dish for tea!If the owner wants a quick cope with the preparation, no recipes for muffins or rolls can not be compared with the cherry pie.Rinse the berries under the waste water, remove the seeds, place in a colander to drain.After 10 minutes, add the starch and powdered sugar.Filling to the cake is ready!With frozen berries, do the same manipulation only p

re unfreeze them.

shortcrust, yeast, fresh, flaky pastry get funky cake with cherries.Add to it the smell of vanilla and enticing cake will have with the oven.The only requirement for the test - you need to use the flour finely ground, sieved, if necessary, add the baking powder.If you forgot to send cherry in a colander to remove liquid or have no starch at hand, then sprinkle with flour crumbs on top of the berries.So absorbed excess moisture.

easiest pie with cherry jam in haste

guests are about to look at the tea?The child just fell asleep at the dinner sleep, and you want to cook, and afternoon tea, and some time to pay?Even if you have just 5 minutes, come to the aid of a simple cake recipe and jam!The presence of simple products that exist in the fridge each family, will simplify this task.The cake is soft, tender, juicy and delicious.

  • Flour - 220
  • Sugar - 200 g
  • Kefir - 250 ml.
  • Eggs - 2 pcs.
  • Vegetable oil - 50 ml.
  • salt, soda - a small pinch.
  • Cherry - 300-400 g
  • Vanilla or cinnamon.

Stages of cooking cherry pie:

  1. In a deep bowl, beat the eggs with a mixer if you want to get looser and air dough base.
  2. Add sugar.The amount of sugar is regulated in accordance with stuffing and your taste preferences.If you want to taste sour, feel free to take away 150 grams
  3. Add vanilla - 10 g
  4. Mix yogurt, soda and salt until dissolved, add them to the test of cherry pie, and then vegetable oil.
  5. Sift all the flour.Parts vsypte the test, thoroughly mixing whisk.
  6. Berries should be prepared.With cherries, remove the seeds, wash, send in a colander.All the scheme described above.
  7. Turn on the oven.Remove the baking dish, brush with butter and sprinkle with flour or limit the parchment.Pour back the first half of the pie dough, then put the berries, and the top part of the second mixture.
  8. Send the form in a preheated 180 degree oven.After half an hour, keep an eye on the cherry pie.Once the match is dry, without test, the dish is ready!

recipe for sponge cake with cream and cherry souffle pitted

variation of this dish for festive occasions - birthdays, anniversaries, romantic date.It is called "Winter Cherry", because the main ingredient - sour cream soufflé, identifies the snow.Preparing the cake is very fast: a simple sponge cake, a large part - is a gentle cream and a pronounced taste of berries develop in an elegant culinary picture.You will need for the sponge cake:

Dough:

  • Sugar - 125 g
  • Eggs - 3 pcs.
  • Flour - 125 g
  • Baking powder - 0.5 tsp..
  • vanillin.
  • Sol.

Souffle:

  • Sour cream 21% fat - 600g
  • Sugar - 200 g
  • vanillin.
  • Gelatin - 20 g
  • Water - 100 ml.

Making and stuffing:

  • cherries pitted - 300-400 g
  • jam of red berries for decoration.
  • sugar and water.

Stages of cooking cherry pie:

  1. Separate the whites from the yolks.Beat with a mixer to a "steep peak" with a pinch of salt.Next, add the sugar units.Continue whisking the batter for a cake with cherries.
  2. flour sift through a sieve.Remove the mixer to the side.Knead the flour into the dough gently with a spoon or silicone spatula.
  3. Turn the oven.
  4. We bring the dough until smooth.In the form of baking biscuit spread parchment.Lubricating oil.Pour the dough and send it in the oven.
  5. Baking time depends on the chosen form of convection and other individual conditions.Biscuit is ready after you pierce the contents of the match and pull out a dry her.
  6. Let cool delicate cake.
  7. pours gelatin, add hot water (100 ml) and leave until completely dissolved.
  8. Beat the sour cream, sugar and vanilla until, until the mixture will increase in volume.In the future, a solution of gelatin soufflé with water.Again, a lot of stir.
  9. Cook the syrup: water and sugar until dissolved, add the optional juice berries.
  10. At this time, we cut our biscuits.In the form of parchment lay out the first part, the top impregnate syrup.Do not forget to lubricate the walls of butter, then the cake will not stick.
  11. Impose sour cream soufflé, abundantly pour cherries, add more cream.Put on top of the second part of sponge impregnated with the remaining syrup.Add the rest of the mass in cake souffle, send in the refrigerator for 20 minutes to gelatin seized.
  12. Take stationery file, fill it with jam, draw, decorate the cake.
  13. Shipment pie with biscuit, cream soufflé at night to complete solidification.

Grated pie dough with canned cherries

This recipe can be safely called democratic and economical to prepare.You've already met exactly a cherry pie in cafeterias, confectioneries and bakeries.Let's try to do it yourself?The ingredients present margarine, but if your kids or your stomach can not tolerate this product, you can easily replace it with a little butter fat.For baking required:

  • margarine - 250 g
  • Eggs - 3 pcs.
  • Sour cream - 3 tbsp.l.
  • Sugar - 200 g
  • baking powder - 25 g
  • Flour - 800-900 g (look for consistency).
  • Cherry Shpanka or other grade - 500 g
  • vanillin.

cherry pie perform steps:

  1. Base: margarine, room temperature cut into cubes.
  2. Sift all the flour, mix it with baking powder and vanilla.
  3. rubs these ingredients cherry cake into crumbs.
  4. Beat eggs, sugar and sour cream.
  5. Knead the dough, divide it into 2 different parts.Most of the ship in the refrigerator in a package smaller divide into small balls - in the freezer for 60 minutes.
  6. Process the cherries: remove stones, send in a colander.
  7. Turn the oven.Choose a baking dish, put the parchment, sprinkle a thin layer of semolina.
  8. Most of the test to get, laid into the mold, we send in the oven for 10 minutes.
  9. We took out a form with the first layer of the cake, put cherries with sugar or powdered, take balls from the freezer.It is necessary to make the crumb - use a large grater.
  10. cake with cherries send in the oven for 25 minutes at 170 degrees.

Priming cake with berries in multivarka

This option is ideal for busy housewives who manage to combine not only the family and home, but also work, business plans, hobbies and other entertainment.Multivarka Redmond, Polaris, Panasonic will gain even with a cherry pie for tea!The essence of this simple dessert: fruit, berries, pour batter with the addition of dairy products and go about their business.

  • Kefir - 250 ml.
  • Sugar - 200 g
  • Eggs - 2 pcs.
  • Flour - 400-450 g
  • baking powder - 10 g
  • Vegetable oil - 3 tbsp.l.
  • Vanilla sugar.
  • Cherry - 300 g
  • Sol.

  1. eggs and sugar lightly beat with a mixer in a lush lather.Add milk product, a vegetable oil.
  2. portionwise add flour, baking powder salt and vanilla.Mix silicone spatula.
  3. greased form Multivarki.Pour the dough, mix together with berries.
  4. Set normal mode "Baking" time - 80 minutes.This five-minute recipe for a cake with cherry saves, is not it?

charlotte with cherry sweet yeast dough in the oven Recipes

charlotte with apples probably know many housewives.Another variation fancy a delicious dessert that is prepared not only to baked apples.If you live yeast in the refrigerator - excellent.Dry - also good.In order to make a delicious cherry pie, you'll need a little time, desire, inspiration and the main ingredients.Drink tea in the cool weather and the comfort of home will be associated with these evenings.

  • dry yeast - 7g, live - 20 g
  • milk or water - 250 ml.
  • Eggs - 3 pcs.
  • Sugar - 200 g
  • Flour - 700 g
  • Butter - 4 tbsp
  • cherries pitted - 400g
  • egg protein - 1 pc.

  1. Mix 70 grams of sugar and 125 ml of warm water or milk.Add the yeast and wait for the dissolution.
  2. Sift all the flour.
  3. to yeast mass add another 125 ml of water or milk, 2 eggs, and salt.Mix the flour mixture to the cherry pie.
  4. Knead the dough, add at the end of the butter.Cover with towel and leave for a couple of hours.Every 40 minutes, the dough should be stirred by hand.
  5. At this time, treat cherries: remove seeds, send a colander.
  6. Turn on the oven.Divide dough into two different parts: a large - roll to the bottom of a greased form, place the cherry on top with sugar.Cover with remaining cake flour mix, close up the edge to avoid leakage.Brush with beaten meringue dessert cherry.
  7. Send cherry pie for 25-30 minutes in the oven at 200 degrees.

Outdoor cake of puff pastry with frozen cherry

Serve this cake with cherry surprise all its beauty: browned crust on top of which are scattered bright godkov.The dough for the preparation takes a purchased in a pack, if you want to make a dessert, whip up, or prepare their own meals.Imagine guests will soon be at the door, and you're at a loss.This is where you will save and the cherry pie, if the refrigerator was a pack of puff pastry.

  • Cherry - 600
  • A pack of puff pastry.
  • Sour cream - 1 tbsp.l.
  • Eggs - 1 pc.
  • Sugar - to taste.

  1. for fast cooking, flaky pastry send defrosted in the microwave or in a pan warm up.Roll it and move into the mold for baking.Leave a small ball of dough to decorate the cherry pie.
  2. Put cherries with sugar.
  3. on top of the cake do braids, braid from the remaining dough.
  4. Whisk the eggs, 1 tablespoon sugar, sour cream.Pour sauce on cherry pie.
  5. browned dessert?It's time to get!Garnish with chocolate, condensed milk, alternate with apples!

Curd cheese cake with cherries in jelly

If you want to be considered a kitchen guru, a high level of cooking and just Kudesnitsa dishes, the cheese cheesecake with cherries bring you closer to that status.This dish is time-consuming, the ingredients, but also need sometime to raise their level of skill, right?Be patient!Many people call the American cheesecake dessert highest level.Let's start with the dough?

  • Sugar - '60
  • Eggs - 2 pcs.
  • Flour - 50 g
  • Cocoa powder - 1 tbsp.l.
  • Vanilla sugar - 1 tbsp.l.
  • Baking powder - 1 tsp..

For the filling:

  • Cheese - 400 g
  • Smetana - 400 g
  • Sugar - 120 g
  • Gelatin - 10 g

To decorate:

  • frozen cherries - 500 g
  • 1 packet of jelly.
  • Sugar - 100 g
  • Hot water - 200 ml.
  1. dry dough ingredients to mix.
  2. Beat eggs separately in a magnificent mass of about 7 minutes, adding some of the sugar and vanilla.
  3. Add the flour, cocoa and baking powder, intervening gently with a spoon.
  4. in the form put the parchment send dough for cherry cheesecake for 30 minutes in preheated oven.
  5. 100 g sugar, 200 ml of hot water mix, send it to the cherry.Leave in the fridge for the night, as the dough.
  6. Dissolve gelatin in 100 ml of water, as specified in the instructions.
  7. remaining ingredients cheese layer beat with a mixer into a homogeneous mass.Pour gelatin.
  8. Biscuit soak liquid from under the cherry.Curd put on top, send in the refrigerator for 4 hours.
  9. Then, lay neatly cherries, pour jelly.Again send in the refrigerator until complete solidification.Make sure the photo!

Videoretsepty: how to prepare a delicious home-made cake with cherry

Due to its distinct taste, cherries combined with all kinds of dough.The only difficulty experienced by the hostess in cooking cherry pie - it's juicy berries.At a high temperature oven, they begin to flow, the juice soaks the cake.This nuance is easy to avoid - let cherry advance drain, lowering it in a colander, and then add to the stuffing of starch and powdered sugar.This effect will make the mixture thicker, and the berries remain round and fragrant.

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