Many famous confectioners of the world say that the taste of the cake is completely dependent on its infiltration: the more the cream is put on each cake, the richer get dessert.Sponge cakes are easy to make, but they are very important to a good soak, so that the result has not turned out dry.To do this, there are a variety of recipes for biscuit cream dessert with which acquires perfect taste.For most housewives this topic is very relevant.If you belong to one of these women, then you looked react to recipes, which are listed below.
What cream is suitable for biscuit
baking at home any confection is necessary to think in advance about the cream base, which you will use for impregnation.There are many methods of preparation of this important part of the cake, however, only suitable for some biscuits.Such recipes include biscuit cream based on cream, butter, condensed milk, cottage cheese, chocolate, cream, proteins, milk or fruit.They are all in their own way complement the taste of this dessert an
How to cook a cream biscuit cake
To prepare any recipe biscuit cream will be useful universal rules that will easily get the perfect consistency of impregnation for baking.Take a few tips below:
- to cream base was the right consistency, follow all the proportions specified in the instructions.
- If you want to also decorate the cake, use a special recipe for biscuit cream for decoration, for example, a mastic or almond.
- If you like a juicy cakes, before applying the cream, soak all shortcakes any syrup.This may be, for example, easy jam, diluted with a little water.
Sour cream with fruit
Taste wonderful sponge cake complements the sour cream with fruit.In this case, the dessert will mellow, very appetizing.And the fruit can be used for the test, and for the preparation of the cream - so the taste will be more intense.The ingredients list may include peaches, strawberries, cherries, berries, kiwi.It all depends on what a fruit your family prefers.
- 0,3 liters of sour cream with a fat content of 25%;
- 0,15 kg of cottage cheese, cream cheese but it is better (for example, "Almette" or "mascarpone");
- 0,1 kg of sugar;
- 50-gram glass of milk;
- 1 tbsp.l.gelatin;
- canned peaches.
- in milk Stir in the gelatin, stir, leave for 15-20 minutes to blossom.
- resulting mass to heat the oven at low heat to dissolve the pellet.
- Separately, whip the cream with the sugar, add the cheese.
- Then add the milk-gelatin mixture, beating repeat the process.
- In the resulting mass roll cut fruit into cubes.
delicious cream sponge cake with condensed milk
Many love the condensed milk and apply it as a separate ingredient to impregnate the sponge cakes or pastries.This option also turns out very appetizing.Add to the recipe a few extra ingredients, and you will see how much changed the taste of your biscuit.Preparation method described below does not take much of your time and effort, so it can be used as a standby option for every day.
- 180 g butter;
- 100-gram bar of white chocolate;
- 0,3 kg of condensed milk;
- half a glass of cow's milk;
- 4 h. L.vanillin.
Step by step description:
- Melt 60g butter and chocolate in a steam bath.When you see that the ingredients have begun to separate from each other, just add milk.
- Constantly stir, hold on a plate to 3 minutes.Set aside to cool weight (for 5 minutes).
- Separately, mix the condensed milk with the remaining butter (softened), whisk blender.Add the cream and the chocolate mass, vanilla.Thoroughly mix all.
- Allow it to harden completely, sending it in the fridge for one hour.
Light curd cream sponge cake
For those who prefer a lighter impregnating the sponge, the ideal option would be the cream cheese.Its air consistency will give the cake a special palatability and delicate flavor with a minimum quantity of sugar to add a memorable highlight.Arrange a small holiday, having treated according to a dessert lover and her children.They will be delighted by the delicious sponge cake with curd cream base.
- 0,4 kg of cottage cheese;
- 4 egg yolks;
- 0,1 kg of sugar;
- 0,2 kg low-fat cream;
- one lemon;
- 60 g of nuts.
How to prepare:
- Cottage cheese, beat with a mixer or blender.
- Then add the sugar and nuts, egg yolks, vanilla.Squeeze the lemon juice, mix well.
- Separately, whip the cream and add to the cheese mass, kneaded, place in the refrigerator for a couple of hours.
lovers will appreciate the classic dessert cake with chocolate cream.Its rich flavor is a perfect complement to any cake.Some even like to eat a cream, as an independent snack, spreading it on sandwiches.Try to prepare this recipe to soak the sponge cakes, and you will be sure not to make a mistake with the choice.So, how to make the chocolate cream base.
- 0,6 kg of chocolate;
- half a cup of brewed tea;
- orange peel to taste.
- Melt chocolate using the water bath.
- Separately, brew tea, give the drink a brew for 15 minutes.Strain, pour gently into the chocolate.
- Beat the mixture with a mixer or blender, add the zest.
- Leave the resulting cream in the refrigerator for a couple of hours.
Applying cream - a good way to cook delicate and airy cream.Your sponge cake is literally immersed in a volume of sweet cloud mass.Many children are very fond of these creams, so hurry to please their households this amazing dessert.The cooking time of the cream base is a maximum of half an hour, so it can be used as a magic wand in situations where you are in a hurry.
- cup cream;
- half a cup of powdered sugar;
- 10 grams of gelatin;
- 0,1 liters of drinking water.
Step by step description:
- good mixer, beat the cream until they acquire a thick foam.
- Gradually add sugar, still beating mass.
- At the end, add the vanilla.
- Soak gelatin in water at 15 minutes after boil, until it is completely dissolved, a little cool.
- Turn mixer, whisk the creamy mass, slowly adding gelatin.
Another option nourish appetizing cake - cook the custard.This tasty recipe differs delicate taste and melting characteristic vanilla aroma.Generously grease a cream base each cake cake and serve immediately.You will not notice how fast eat cooked dessert with custard impregnation, so it turns out tasty and melts in your mouth.
- 0,5 liters of milk;
- 0,2 kg of sugar;
- 4 eggs;
- 50 g flour;
- 1 hour. L.vanilla sugar.
Step by Step:
- Milk put on to boil.
- mash yolks with sugar, add the vanilla, flour and beat with a mixer.
- Pour hot milk, mix well all.
- resulting mass put on a slow fire.Cook until the acquisition of density.
- Refrigerate cream.
easiest cream milk for biscuit
Deciding quickly bake a sponge cake, it is important to immediately decide which one to choose the cream to it.I want to prepare this important component of the dessert also did not take too much time.In this case, use the most simple and quick recipe for cream milk.You will have a delicious cake with a delicious impregnation.Step by step recipe described below, will be a great help to any housewife.
What is needed:
- couple eggs;
- 2 tbsp.l.flour;
- 2 tbsp.l.Sahara;
- 250 ml of milk;
- 10 g vanillin;
- 50 g butter.
How to prepare:
- Eggs pound of sugar, beating well with a mixer or blender.
- Add flour and three tablespoons of the cooled milk, try whipping process.
- Boil remaining milk, pour into previously obtained mass.
- Together, put in a water bath and continuously stirring the mixture with wooden spatula, bring to a boil.
- Add the butter, vanilla, remove from heat, cool completely, place in the refrigerator for a couple of hours.
How to cook banana cream
To complement the cake roll or delicate taste and aroma, use a great recipe for a banana cream biscuit.This fruit will give the dessert unusually appetizing, perfectly nourish, add a special flair.You will see how extraordinary and delicious can be a regular cake, thanks to the banana cream.Use it to impregnate the dessert for any holiday, Treat dear guests.Components:
- 0,2 liters of sour cream;
- two bananas;
- 2 tbsp.l.powdered sugar;
- packet of vanilla sugar.
- whisk together the sour cream with powdered sugar until the thickness.
- Bananas grind into a puree using a blender.
- Mix sour cream mashed mass with a mixer.
- Spread the finished cream cakes on the cake.
Fruit and berry cream sponge cake
cream base for the sponge cake prepared with berries or fruits, characterized by a special aroma, beautiful colors and original flavor yogurt.You can combine several types of fruit in a single texture, and you have a unique recipe for a delicious cream.Do not be afraid to improvise, to try new fruit or berry flavors to come up with the author's version.
- 0,2 kg of strawberries;
- 0,2 kg of bananas;
- 300 g cream;
- 3 tbsp.l.Sahara;
- 2,5 Art.l.crushed pistachios.
- grind strawberries with sugar using a blender, throw bananas.
- Make mashed banana-strawberry mixture.
- Add the chilled cream, whisk the resulting mass mixer.
- throw nuts at the end.
Videoretsepty: how to cook a cream biscuit
There are many ways to cook a delicious biscuit cream.To do this, check videoretsepty, which you will find below.Thanks to them, you will learn additional ways as possible to prepare sour cream and cheese, but also to get acquainted with recipes of protein, oil and a simple cream base.Select the appropriate recipe, according to your tastes and preferences.
simple recipe for a cream cake
To prepare a simple cream base for biscuit, check videoretsept below.Here you will find some useful tips that will significantly reduce the time of creation of the cream, as well as learn a few important secrets to the cake turned out soaked, soft and deep.Use this recipe, if you do not have too much time for the preparation of complex options.
Sour cream sponge cake
If you need an alternate version of sour cream for impregnating sponge cake, use another recipe in the video attached below.This additional way to introduce you to some of the subtleties of preparation of the cream base.What makes the cake will be juicy, very delicious and airy, its delicate flavor will not leave anyone indifferent.
Oil Cream Charlotte
If you prefer oily creams, learn a method of preparing the impregnation called "Charlotte".Videoretsept attached below, introduces you to the classical method of preparation of the cream base.You can use it not only for greasing cake cakes, but also for decorating the top, adding different dyes.With this recipe you get not only a delicious cake, but also very beautiful.
protein cream cake
Another variant infiltrate delicious sponge cake - use protein cream base.Her cooking does not require any special secrets, the main condition - to use egg whites.How is the process of preparation of the cream itself, see the video tutorial, which you will find below.It shows step by step cooking with the explanation why it is better to use some products.
very popular biscuits soaked in curd.Cream, prepared on the basis of this product are obtained especially gentle, airy and delicious.This is one of the ideal surface treatments for sponge cake, thanks to which your dessert will never dryish.The cake, which is prepared with curd cream can serve as the ideal choice for any sweet table banquet.