Prepare the royal dinner or make a simple diet dish for dinner - with any of the objectives of the hostess to cope, using chicken cutlets.Pork, turkey, pike, hake recede into the background before the juicy meat of poultry, because every day you can bring to the table from him a new dish.Ministerial (chopped), chicken and chicken Kiev, stuffed, rastrepka - this is only part way to cook a chicken dish and complement absolutely any side dish: rice, potatoes, vegetables, cheese, greens and sauce on top.
How to cook chicken cutlets
to the second dish turned out tasty, it is better to cook fresh beef - chop or mince - meatballs for yourself, because then you can be sure of the quality of the meat product.Magazinny beef as semi-finished product shall comply with GOST.Select this, when there is little time, and the pink cooled and not frozen.Broil, bake, cook for a couple, or how much to take additional ingredients - it depends on the recipe.
If a family has a child, and you follow the figure, but want
feature of this part of the chickenthat almost no fat, so it turns dry stuffing.Make succulent meat product, letting the breast through a meat grinder, finely chopped in a blender or a knife, you can thanks to the butter or mayonnaise.Before frying in a pan chicken cutlet with cheese or other fillings should definitely breaded: so they do not fall apart and turn out juicy, and if they then put out a couple of minutes under the hood, they become soft.
most popular, simple, tasty recipes based on the fact that the burgers made from minced meat.The ideal situation is when it is made of chilled poultry, but not frozen.The second condition - not bought in the store, and cooked beef at home.Take the time to miss the cut pieces of chicken (boneless) through a meat grinder or chop finely to prepare a foundation for delicious, juicy, tender cutlets, meatballs on skewers.
Looking dietary meals, caloric which would not provoke the emergence of excess centimeters at the waist, look for ones that are made with chicken instead of meat from the legs.A low level of fat in combination with steamed chicken cutlets make oatmeal or zucchini best choice for children's menu, power athletes and people suffering from diseases of the gastrointestinal tract.
Not much taste fall offal, chicken liver but different enough that, subject to recommendations for its preparation, to feel the difference with the poultry meat is almost impossible.The liver will not taste bitter if it is thoroughly washed, and then pour a large amount of hot water.When the by-product turns white, then just chop the liver, add the remaining ingredients to fry dish.Since the chicken liver prepared quickly, watch the time and do not overcook.
hearts Wishing quickly prepare nutritious meals that will not cause a feeling of heaviness, opted for recipes with chicken hearts.The peculiar taste will remain, but it only give spice and time to make the stuffing, leave not so much as it seems.Remove foil, cut large vessels, to give a little to dry, and then mince - these simple steps before you begin to cook a main dish based on minced chicken heart.
Recipes chicken cutlets
is hardly any alternative to this kind of second course, when you need to quickly cook something delicious at the same time satisfying and easy dinner.Variations of recipes, how to make meatballs of chicken, there are many.From diet to find ways of using the classical approach (fry, bake in the oven) or multivarku Redmond or Polaris, Panasonic microwave, you get to cook a natural product.
cutlets with mayonnaise on a pan
The main difference of this method from the classic that poultry meat finely cut, and do not pass through a meat grinder.Therefore, common second name of this dish - chicken fritters.Variations recipes allow that to prepare for both breast fillets or as hip or offal.In the first case burgers are more delicate, and the second helps to diversify the daily menu.Follow the step by step recipe with photos, you cook a lot of chicken cutlets, which the nutritional value is 170 kcal per 100 g of finished dishes.
- 500 grams of poultry meat (breast fillets);
- 60 g of mayonnaise;
- 1 egg;
- 2-3 Art.spoon of starch;
- salt, black pepper to taste.
- meat cut into small cubes, add the mayonnaise, egg, starch, spices, mix well.
- Leave on for half an hour (preferably 2-3 hours), to marinate, then the taste will be more tender.
- frying pan glow, brush with vegetable oil and then gently, laying portioned amount equal to a tablespoon, fry chopped meatballs.Breading fit any flour, crumbs, sesame seeds, the main thing that could crunch crust.
- Serve with tomatoes, cucumbers, carrots or with mashed potatoes.
in the oven with gravy
If you do not want to spend time on the grill, stuffing the ball into play the breadcrumbs, cook on a stick, then this recipe is ideal.Braised way to cook burgers easier, but not lazy, even if not required to melt anything inside, worried that beef turned liquid and frying meat dish will start to fall apart.Do not make cuts to the test in the form of snowflakes, or wasting time on a chop, but will have to boil the broth, prepared mold, check the freshness of the product and, if necessary, to buy the mushroom drying and pre-soak it.
- 750g minced meat;
- 2 eggs;
- 2 onions;
- 100 grams of bread (loaf);
- 50 ml of milk;
- 750 ml of water;
- 150 ml cream;
- 700 grams of mushrooms (white, chanterelles, mushrooms);
- 50 g of flour.
Stepping cooking process:
- crusty bread (loaf, bun) soaked in milk, squeeze, add minced meat with finely chopped onions.
- Form meatballs, gently squeeze on the sides, lay on a heated form an exception - silicone.Put the dish in the oven for fifteen minutes.
- During this time, prepare the fill that you want to cut the bacon, onion, mushrooms and fry everything in a pan.
- Then pour the boiling mixture, add cream, spices, mushroom blocks, put the broth for about five minutes.
- Remove meatballs, pour sauce on top, and then send back to the oven for 20 minutes.
Watch your weight, but do not deny yourself the pleasure to arrange a light Viennese breakfast.To prepare low-calorie burgers, which are golden recipes home cooking, do not have a lot of fuss.On a couple of the best prepared healthy meals for weight loss, and even the absence of a double boiler, mantovarki - that's no reason to look for other recipes.Take a pan, put a colander on top, cover: a quarter of an hour you will be able to submit a dish to the table.This step by step recipe will keep the energy balance of proteins fats and carbohydrates.
- 500 grams of minced meat;
- 1 egg;
- 2-3 slices of loaf;
- 60 ml of milk;
- 1 head bow.
- Baton soak in milk, onion finely chopped, mixed with minced chicken, egg.Salt and pepper added to taste, but it is better to do without spices.
- blindly balls, spread on the bottom of the bowl or utensils, to then bring them to readiness for a couple.The whole process takes 15 to 30 minutes.
- Serve dietary dish with broccoli, spinach, boiled carrots, green peas, the main condition - not very hot.
In multivarka children
Many mothers know how difficult it is to make a balanced menu for a child.Try to offer your child chops pork meat, beef bitochek, porridge, fish soup or buckwheat - with high probability it will start to act up.But if you offer him a chicken cutlet with cheese, pasta complement them, then eat about having fun, and even better - ask for supplements.It is better sandwich with sausage, and in addition, diabetics, Dukan Diet followers can cook chicken cutlets with oat bran without spices.
- 400 g minced meat (sirloin or breast without skin, scrolled or cut);
- 1 egg;
- 4 slices of loaf or replaced with crackers;
- 1 onion;
- 100 grams of milk;
- Purchase beef, even chilled, does not fit, do it at home with the help of a blender or grinder.To pricked turned out tender, the stuffing should be to crank twice.
- Stale loaf slices (crackers) to soak in milk, squeeze, and together with the chopped onions thoroughly mixed with minced meat.
- blindly small patties, spread out on the bottom of the bowl, set the mode.Fifteen minutes later, the dish is ready for serving.
garnish for chicken cutlets
Serve healthy food should be right, especially if it's chicken steam cutlets or liver chicken cutlets.Even conceiving cook them with batter-fried, you still need to think about side dishes.Digested food from it will be better, and to view a la carte main dishes will look more attractive.Boiled buckwheat, oatmeal, cooked properly and delicious lentils, fresh or cooked vegetables (beets, eggplant, zucchini, corn) - all this belongs to the category of traditional garnishes.
But the specifics of the chicken cutlets in the fact that they are just as easy to match with unexpected options garnish.This chef can create culinary masterpieces with amazing taste.There are Bulgarian, French, Albanian, Jewish way to cook a main dish, side dish where, sauce can affect the taste.Royal recipes with pineapple and mustard, and even honey, mozzarella cheese or Adyghe, basil, ginger, prunes, pumpkin - this is what makes the taste of the chicken cutlets unusual.
Video: How to make chicken burgers
Show with the help of video tutorials, how to cook delicious burgers poultry, will clearly.Numerous methods of cooking helps to diversify the menu, but before that you need to learn the classic recipe to then based on it to feed the household useful dietary cutlets or original.If done correctly according to the recipe, the chicken burger calorie which will not cause fear among the followers of a healthy diet, you get delicious.What are the secrets to this need to know, you learn from the videos below.
Chicken cutlets with semolina or chicken cutlet with zucchini - that's a win-win options that will help keep the meat dish juicy and tender.There are other easy ways how to cook the usual meat product so that it remains soft, lush without adding fat.Is there an alternative that will bake pricks without foil?Watch the video before getting down to business.
cooking cutlets with
sauce Sauces can transform the taste of any dish recognition.Chicken cutlets with mushrooms (Pozharskie), pumpkin, tomato, metropolitan, acute when seasoning can serve as leeks, peppers, nuts (peanuts, pine) - all the countless options to diversify a familiar dish.Soy sauce is perfect for liver chicken cutlets or from the stomach.As well as the basis on which to cook the sauce for the chicken cutlets air to get the royal taste, for it is described in detail videoretsepte.
Tasty meatballs with cabbage
As Kiev cutlets, when bone is taken and boning in breadcrumbs - it is a prerequisite, on the same principle Lazerson you can cook delicious burgers.In some recipes stuffed serves smoked ham, chopped dill, parsley, butter, even the apples, but this recipe offers to make chicken burgers as meatballs with cabbage.
Light burgers "Tenderness Ducane»
mechanical method of finely chopped chicken meat is suitable for this recipe, but the best chicken burgers with flakes of doing scrolled twice mince.Okorochkova of the skin, garlic, hot spices are not suitable for this variant of the second meat dish, but colorful vegetables (rub or apply entirely), rice or millet cereal, yogurt will be a suitable supplement, when you cook burgers "Tenderness Duke", following the advice videoretsepta.