How to freeze fresh zucchini for winter

Use frozen fresh food does not go to any comparison with the tie, especially as the summer season is in full swing, and the prices of vegetables are available to all.Zucchini is indispensable in the kitchen, because of it obtained the most delicious side dishes, soups, pastries and even sweet preservation.His doctors recommend to be given to infants as a complementary food, so many moms give their kids summer squash puree.Let's talk about how to freeze this dietary product for the winter, so it did not lose its useful qualities.

Can you freeze zucchini and eggplant

squash can be frozen together with other vegetables, for example, with eggplant.This mixed vegetables in winter is used for soups, stews, purees.freezing quality will affect their taste, nutritional safety of vitamins, so it is important to properly freeze the eggplant.For these purposes fit the fruits of any color: green, blue, white, yellow, and the easiest way of their preparations for the winter - a wash, cut into cubes, a little sa

lt the, dry, packaged in plastic bags and freeze.

How to Choose a squash for preparations for the winter

to frozen winter squash on safety of vitamins and shape, you should choose only ripe and fresh vegetables, which are not damaged on a shiny peel.If you want to freeze the fruit for the baby, then in any case can not be taken unripe or overripe fruit, too large or small, with signs of rot or other damage.When choosing zucchini for winter harvesting, pay attention to how the punctured skin.A good fruit, it must be soft but firm and tough - a measure of the fiber pulp too.

Once selected the best zucchini, they need to be prepared for a long stay in the refrigerator.For this purpose, fresh fruit thoroughly washed, dried, laying out on a clean cloth, then the tails were removed, and then cut, depending on the further use.For example, soup, or stew zucchini caviar is best cut into cubes, then distribute small portions of plastic containers and freeze.For better cooking cut fresh fruit slices.If you want to do in the winter stuffed zucchini stuffed meat, you should freeze their halves.

How to freeze zucchini - recipes with photos

Zucchini - it is a vegetable diet, which normalizes water-salt balance in the body, contributing to the conclusion of excess fluid.It is very easy to digest and contains a huge amount of useful elements: sodium, magnesium, potassium, phosphorus, iron, copper, and vitamins B, A, PP and C. Courgettes are recommended to use in case of anemia, hypertension, cardiovascular diseases, diabetes.Squash the pulp has a stimulating effect on the motor function of the intestine and stomach.

If properly frozen zucchini, then they are well preserved until the winter without losing its beneficial properties.Ways blanks very much - they are stored in a fresh, roasted, in the semis, sliced ​​or whole.If you want to freeze a little fruit, it is necessary to cut them into slices, arrange on a platter in layers, shifting each with cling film.A large number of courgettes freeze any of the following methods.

Frozen, diced

winter always is on sale packages of frozen vegetables, but the hostess is not sure of the quality of the product and proper freezing.If the squash to freeze yourself, then they cut wrong, and after thawing will look quite presentable.Everything is made from fresh vegetables in winter is easy to cook from frozen.

Ingredients:

  • 1 kg of young zucchini.

Recipe:

  1. Courgettes, rinse, dry, clean, cut into cubes.
  2. Distribute small portions of special plastic bags for freezing.
  3. excess air.
  4. Send squash in the freezer.

Prefabricated fresh zucchini rings

Ingredients:

  • 1 kg zucchini.

Recipe:

  1. Peel zucchini and tail from the stem, wash, pat dry with a paper towel.
  2. Cut into slices the desired thickness, remove excess moisture using waffle towels.
  3. packagi vegetables for freezing, place in the freezer, where the temperature is not above 20 degrees.
  4. When winter squash need to defrost, remove them again with the excess moisture with a towel and use for other purposes.

frozen grated zucchini recipe for fritters

summer squash fritters prepared in every family, it's a very tasty dish that contains a lot of useful vitamins.To the winter on your desk were also useful vegetable pancakes, we offer to think about it in advance and freeze the cake mix with fresh fruit in the winter easy way.Frozen grated zucchini fritters are not suitable for the less than fresh vegetables.

  • Ingredients 350 g fresh zucchini;
  • 1,5 h. L.salt.

Recipe:

  1. Clean fresh zucchini from the skin, rinse, cut off the ends.
  2. Rub on electric vegetable cutters or coarse grater.
  3. Add salt, stir, let sit for 20 minutes to drained.
  4. Press the vegetables with the help of small colander or sieve.
  5. packagi packet in small portions.
  6. Freeze until winter.

Harvesting with vegetables and rice in the freezer

Rice - is a healthy diet companion, and in combination with vegetables, he is an indispensable source of mineral elements, especially in winter.In this cereals contain amino acids that create new cells, B vitamins that strengthen the immune system and complex carbohydrates, saturates the body and provide energy for a long time.But rice is low in fiber, so we supplement it with vegetables.

Ingredients:

  • 1 kg of fresh zucchini;
  • 1,5 kg of tomatoes;
  • 1 kg of Bulg.pepper;
  • 1 kg repch.Luke;
  • 1 kg of carrots;
  • two Art.l.sol.oil;
  • one cup of long grain rice;
  • salt, spices - at your discretion.

Recipe:

  1. Figure rinse, put in a small saucepan, add the water, salt and cook until soft.
  2. In a separate vessel, boil carrots.
  3. At the bottom of the cauldron, pour the oil, pour chopped onion rings, cook minutes 15.
  4. Add bolg.pepper, and after 15 minutes grated cooked carrots, rice, tomatoes, zucchini, cut into small pieces, salt, spices.
  5. Simmer everything for about 30 minutes, then let the mixture cool.
  6. Spread the cooled rice with vegetables into containers for freezing, send to winter in the freezer.

method frozen fried zucchini for winter

Zucchini - it is the Italian form of the usual zucchini.It differs in dark green and a tender flesh.Zucchini composition in no way inferior to his "brother," and well tolerated freezing.Consider prescription blanks Italian fried squash for the winter, which subsequently will only defrost and serve with a delicious sauce or sour cream and fresh herbs.The only difference from the summer of fried zucchini - is the lack of a crisp.

Ingredients:

  • 1 kg of fresh zucchini;
  • two tooth.garlic;
  • two tablespoonssol.oil;
  • 50 g of wheat flour;
  • salt.

Recipe:

  1. Wash zucchini, release from the peel, cut into slices 1 cm thick
  2. Peel and chop the garlic..
  3. Put sliced ​​in a bowl, pour the salt.
  4. Put on the stove pan, pour oil.
  5. Take the zucchini slices, roll on both sides in flour and fry.
  6. After frying Put the slices on a paper towel to deprive them of oil.
  7. Transfer the fried zucchini minced garlic, let cool, packagi, freeze until winter.

Harvesting of zucchini for feeding baby

squash puree useful for infants, since beneficial effect on the bowels, helping to restore the little ones chair.To not buy winter vegetables glossy with questionable nutritional value, it is better to take care of the baby in advance, having prepared for the winter squash bait yourself.To do this, choose only young and small vegetables to cook mashed thinner consistency than sold on store shelves.This will require Ingredients:

  • 1 kg of fresh zucchini.

Recipe:

  1. Courgettes wash, peel, cut arbitrarily.
  2. Dip in boiling water, simmer for 10 minutes.
  3. Fold the cooked vegetables in a colander and let it drain water.
  4. Place zucchini slices in a blender, make a gentle sauce.
  5. Let it cool down, before the winter freeze in small portions.

Video: three simple recipe frozen at home

Freezing fresh vegetables for the winter has become a popular way of "conservation" among housewives.It is known that under the influence of high temperatures in the canned fruit is significantly less nutrients than it was in fresh and salt, vinegar, citric acid and other preservatives destroy vitamins and minerals.Freezing in the winter - a compromise between fresh and canned vegetables on the degree of benefit, so women are increasingly choosing this method of harvesting the winter.Watch the video as easily and quickly frozen zucchini at home:

feedback on the results of

Maria, 27 years old: «I only freeze!Our family loves to cream soups, and vegetable marrow gives a delicate flavor to this dish first, especially if you add the grated parmesan.I have for the winter cut it into cubes, laid out in bags and freeze.For the pancakes also send in the freezer fresh zucchini, only for chopping them on a grater. "

Anastasia, 35 years old: «I'm his daughter for bait for the third year freeze fresh zucchini, only boiled and ground in a blender with apple and a little sugar - she loved it.It is better to give the child the winter natural sweetness, you buy is not known what quality in the store. "

Nina, 45 years old: «I am a young zucchini cut into thin layers of 3 mm, slightly dried, pack one by one at 10-15 pieces into one bag and freeze for the winter.When you need to - take out and thawed, but not until the end, then dipped in egg and flour and fry on both sides - comes even taste better than in the summer. "