traditional Slavic cuisine dish is juicy, tender, flavorful dumplings.Steamed or boiled, they are dazzling variety of toppings: cheese, potatoes, cabbage, mushrooms, berries and fruits, fish.It has long been the form filling - Skoromniy or lean - depended on the religious calendar, family income, and dumplings recipe handed down from generation to generation.The deserved national love this dish?
How to knead the dough for the dumplings
secret to tender, melting in the mouth dumplings covered in the test.Their "magical" taste (well, they do not recall the great NV Gogol and his mystical "Evenings on a Farm near Dikanka"!) Has won the hearts of millions.Modern recipe dishes distinguished by the variety of test preparation options: fine, approximate the taste to the ravioli, you get a low-calorie;a loose, porous, milk is versatile (suitable for Russian dumplings, Chinese baozi);brewing its elasticity will please fans of sweet dumplings with berry filling.
to the dish turned out delicious, and househol
- For a classic recipe fit best homemade products: sour milk (yogurt), butter, eggs.
- optimum temperature all ingredients - 35-37S.
- After preparing the dough, "requires" at least half an hour break.During this time, the fiber will become more active, and in the process of modeling dough is ideal to keep the shape.
- soft, not fully kneaded dough will air, but it will create a lot of inconvenience in forming dumplings.Moreover, it is frozen and poorly adheres to the surface.
On the water
Unleavened dough is elastic, if in water, add ice cubes, vegetable oil and give elasticity.This version of the test diet is not weather-beaten for a long time, does not dry, beautifully molded, firmly holding the filling during cooking.Which products require a prescription for the hostess meatless dumplings:
- Egg - 1 pc.or egg yolks - 3 pieces.
- boiled water with ice - 200 ml.
- Vegetable Oil (Refined) - 5-6 tbsp
- Salt - tsp no slides.
- flour - 500-600
main stages of preparation of the test steps:
- In the prepared container to break an egg, add a spoonful of salt.
- Carefully stir until a white foam.
- Gradually pour ice water, carefully stirring the dough.
- Then Stir in 200 g of flour, stirring the mass.
- Pour vegetable oil.Adding olive oil, be prepared for the fact that the traditional Ukrainian dumplings will taste closer to Italian ravioli.Use only refined oil, otherwise the dough will become unnecessary taste and smell of home cooking oil.
- Gently mix until the mass uniformity.
- When the dough becomes stiff and elastic, sprinkle the surface of the table with flour and place the dough from the container.
- Knead with your hands until it acquires the desired consistency.
milk dough dumplings with milk turns gentle and easy.It is more loose, the air than in the water.The recipe for this test includes the following components:
- Flour - 450-600 g
- Soda - half a teaspoon.
- Salt - tsp no slides.
- Egg - 2 pcs.
- Milk - 150-200 ml.
- Butter - 50 g
Step by step recipe dough manufacturing:
- Melt pre butter in a small saucepan.
- Heat the milk to room temperature.Add salt and stir until dissolved.
- In a deep container, pour 500 grams of flour sifted with baking soda.
- Beat the eggs, add the butter and a little milk.
- Gently stir with a spoon, gradually adding the remaining liquid.
- If the mass obtained is very viscous and dry, add a little warm water.
- Turn dough out onto surface generously floured.Knead as long as it does not cease to be tacky, while remaining soft and airy.
- Wrap with cling film and send it to "rest" for 35-40 minutes.
on yogurt without eggs
Classic Ukrainian dumplings recipe is based on the use of dairy products - whey, kefir, yogurt.The dough turns a thick, voluminous.However, the dish features a great taste and juicy, fragrant dumplings and asked to "jump into the mouth."Light, delicate, they are prepared without eggs and water.Adding to the dough baking soda never extinguish vinegar or lemon juice: fermented milk Wednesday ideally reacts with sodium bicarbonate to form air bubbles.
traditional Ukrainian dumplings recipe involves the use of the following ingredients:
- Flour - 0.5-0.7 kg.
- Sour (yogurt) - 150 ml.
- Serum - 50 ml.
- salt - half a teaspoon.
- Soda - tsp no slides.
- Butter (thick homemade sour cream) - a tablespoon.
recipe dough on dairy products is shown below with detailed photo:
- With fine sieve or a special cup-drills sift the flour (about 0.5 kg), addingin a mixture of dry soda.
- Add melted butter or sour cream at room temperature.
- stirring constantly mass, gradually pour the yogurt / yogurt.
- Dissolve salt in serum.Fill in the resulting mass.
- hands thoroughly kneaded the dough, until it is well come off.
- Wrap up film (food) and put on half an hour of "ripen".
Choux pastry dumplings on
Flour dishes, the recipe of which is present in the hot water (or hot water) and no yeast, a rubbery, thick, firmly hold the filling.Such delicious dumplings boil, fry, cook for a couple.Choux pastry requires virtually no fat, ready-made perfectly retains its shape, is prepared quickly and easily absorbed by the body.What is needed to cool brewed test dumplings?
- Egg - 1 pc.
- refined vegetable oil - 2 tbsp.spoon.
- Wheat flour - 450-500 g
- filtered water (90-100S) - 150 ml.
- : salt - tsp no slides.
consider steps dumplings recipe from choux pastry:
- Dissolve the salt in boiling water.Cool to 90.
- By the sifted flour, add the egg, vegetable oil.Mix the ground.
- Gradually pour hot water carefully vymeshivaya spoon until smooth composition.
- get soft, air mixture to lay covered with a thick layer of flour surface.
- knead the dough until then, until it is easy to come off from the hands.
- Wrap up towel or cloth Cover the food with plastic wrap, leaving for 30 minutes.
dough recipe for the dumplings in bread maker
If manually prepared the dough into dumplings requires further "maturation" process, made in the bread machine does not require additional processes, helping the hosts to save time and effort.During the preparation of bread maker maintains the desired temperature, activates the fiber, helping the dough becomes elastic and resilient.You will need the following products:
- Egg - 1 pc.
- Milk - 150 ml.
- filtered boiled water at room temperature - 40-50 ml.
- Salt - tsp.
- Flour - 500 g
To get perfectly vymeshennoe perfectly homogeneous dough to dumplings in bread machine, use the step by step directions:
- Pour the egg into a mixing well.
- Add the salt, milk, flour required amount.
- Turn dough program.The process takes 1 to 2 hours (it depends on your wonderful bread maker mode).
- After the beep, remove the dough and boldly begin to sculpt dumplings!
Top-step recipes for dumplings
If you want to make dumplings for the future, use double / triple the recipe proportionally increasing the amount of ingredients.To freeze a portion, take a flat plate, sprinkle with flour and place finished products so as to separate them from each other.Put in the freezer for an hour.Then remove, gently fold in the plastic bag or a special container for the storage of frozen food.
Regardless of the test formulation stages dumplings cooking process consists of the following operations:
- Roll out the dough with a thickness of 1 mm to 1.5 mm.
- Cut glass / glass circles.
- Put stuffing.
- Connect neat edge, turning each circle in half.Zaschipyvaya dough, pay attention to the quality of halves stick together: that the stuffing remains inside edge should fit snugly together.
How to make dumplings with a cherry on a couple
Delicate, deliciously fragrant and incredibly tasty dumplings with cherry filling will delight children and adults.For this recipe is perfect choux pastry.As the filling good will be fresh or frozen cherries, canned in their own juice, cherry jam.Do not forget to clean the berries from the seeds.
To filling was juicy, pastry dry and wet, let drain the juice / jam, putting cherries in a colander.You can put 3-4 berries on a circle of dough.The resulting product, place in a double boiler, pre-greased with butter form.To dumplings turned out air, you need 7-15 minutes, considering the model of your steamer.
Homemade dumplings with potato and bacon
to favorite dumplings with potatoes, seasoned with fried onions with bacon and sour cream sauce, perfect dough with sour milk or yogurt.You will need products:
- potatoes - 0.5 kg.
- Onion - 1 pc.small diameter.
- Milk - 50 ml.
- Butter - 20 g
recipe potato stuffing for dumplings:
- purified from the skin raw potatoes, boil until tender.
- Crush the potatoes to puree the state, adding milk, butter.
- salted to taste.
- Finely chop the onion with a knife.Add to mashed potatoes.The stuffing is ready!
By steamed, boiled dumplings in boiling water make zazharku:
- thinly sliced pieces of raw bacon fry in a pan;
- spatula, remove the cracklings in a deep container, a little salt;
- in the acquired fat fry chopped onion half-rings 1-2;
- mix onions with bacon and post to the dumplings.
Lazy dumplings with cottage cheese
Technology lazy dumplings cooking is very simple and tasty dish turns out, helpful, ideal for a light breakfast or a late dinner.You need these components:
- fat cottage cheese (home) - 250-300 g
- Egg - 1 pc.
- Sugar (sand) - 50 g
- Salt - 10 g
- Flour - 100 g
the next stage of preparation lazy dumplings with step by step photo instructions:
- In a deep container stir the egg, sugar and salt until creamy white foam.
- Add cottage cheese, vymeshivaya gently with a fork.To accelerate the process, use an immersion blender.
- fill up the flour gradually, carefully mixing the dough by hand.
- When the mixture becomes elastic, smooth and supple, fold it into a thin package and send it to chill for 20 minutes.
- After time sausage roll with a diameter of 2 cm.
- knife, cut the dough into pieces of 3 cm long.
- Boil water in a pan.Carefully lay out the dough into the boiling water.
- cooking time 5-6 minutes.Once lazy dumplings float, remove with a slotted spoon.
- Grease a piece of butter.
- Exquisite berry sauce on the basis of currant, cranberry or strawberry emphasize cottage cheese and creamy taste of a dish.Bon Appetit!
How to make dumplings with meat and cabbage
firm, elastic dough on the water is perfect accentuate the taste of cabbage-meat toppings.You will need the following components:
- flesh Pork - 500 g
- Cabbage - 500 g
- Onions - 2 pcs.small size.
- Carrots - 1 pc.
- tomato juice or tomato paste.
recipe of minced cabbage:
- Twist pork in a meat grinder, add the onion.
- a pan pour a few tablespoons of vegetable oil, put the stuffing.Simmer until tender.
- While preparing the meat component of the filling for dumplings, chop the cabbage into thin strips.
- Rub large carrots.
- In another pan cook the cabbage stew, add carrots.
- Connect components filling, pour the resulting mixture, add juice or paste.
- evaporated liquid.Your filling is ready!
How to cook the dumplings with blueberries
Want to cook dumplings old version?Seasonal fruits and berries to help you!Strawberries, strawberries, plums, gooseberries, blueberries - the variety of fillings breath away.Thin, almost transparent dough, sweet blueberries with sugar syrup will be a delightful dessert for summer lunch.For this recipe optimally prepare the dough into ice water, which securely hold juicy dumpling stuffing inside.Feeding dish to the table, do not forget to spice it with sour cream or whipped cream.
How much time to cook dumplings
Average time home cooking dumplings - 10-15 minutes.Subtleties of cooking dishes depend on the test used filling:
- Take a two-liter pot, add water, bring to a boil.
- Slightly podsolite.
- Gently lay the product in boiling water.
- Stir with a slotted spoon.
- As the dumplings should be ready to surface.
- Cook from this point on for 3-5 minutes, taking care that the dough does not sprawling and stuffing remained in place.
- Get ready dumplings, brush with butter.
Videoretsepty: how to make delicious dumplings
Known since ancient times, consistently delicious dumplings are popular.A variety of fillings - from the hearty to the cooked meat to the lungs of fruit;test recipes - from energy-rich milk and butter to the diet on the water - make this dish unquestionable favorite among his own kind.Want to master the intricacies of creating traditional Ukrainian dumplings or you like their Italian version?Our videoretsepty help to understand the intricacies of the culinary arts, providing a detailed master classes on cooking.
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