Pasta with prawns in a creamy sauce

Residents of any country are proud of their traditions, and the temperamental Italians in particular.The famous pasta - the word, which translated from Italian means dough - really contributed to the century-long history of this sunny country.A popular dish - pasta with shrimp in a creamy sauce - could not be better characterize the Italians showing their unbridled desire to feed others.Love for your family, outdoor shower - perhaps the best feature of the Italians.But back to the paste!

best recipes for pasta with shrimp in a creamy sauce

In Italy they say that if the food is cooked without desire, the fire in the heart, it will never be tasty.Maybe that's why their legendary Italian pasta is served as a first course, the guest immediately felt anxious, attentive attitude.Over the years, the pasta was revived in hundreds of recipes, different variations of the product during its preparation are many, but the most exquisite dish transmitting subtle aroma of Italian classic, is a pasta with shrimp

in a creamy sauce.

Knowing a few secrets will allow everyone to create a miracle it is satisfying in his kitchen:

  • first - it is the very "pasta" cooked «Al dente».This readiness indicates that the product is still solid, not seethe, but suitable for consumption.
  • second - Shrimp: large, fresh.If you've never cooked pasta with shrimp in a creamy sauce, remember that shrimp do not need to digest: 3-7 minutes - the maximum time, in other seafood will be tough to lose its flavor.
  • Budget option - replace sour cream, add any seafood.

Pasta with prawns and broccoli in a creamy garlic sauce

Delicious, healthy, light lunch or dinner for the soul of the company.It is a dietary option even with pasta and broccoli give elegance, richness.Cream impart a pleasant flavor and consistency of the sauce.Prepare the following products:

  • Tiger prawns - 250 g
  • Broccoli - 100 g
  • two medium-sized cloves of garlic.
  • spoonfuls good butter, and another half a cup of heavy cream.
  • Farfalle - 200 g
  • Grated Parmesan - 50 g


  1. Put oil on a cold frying pan, put on a small fire, wait until the consistencyit becomes a liquid.Sauté seafood delicacies with broccoli 5 minutes.
  2. Gradually add cheese here.
  3. slow, thin stream, stirring gently, pour the cream, boil a little bit together.If you get too thick, the situation will correct a glass of water.
  4. Finely chop the garlic cloves and gently stir in the mass.
  5. Add pre-cooked farfalle, season with salt and pepper to taste.
  6. When serving, sprinkle the dish extra cheese.Enjoy hot.

Italian pasta with shrimps and salmon with cream-cheese sauce

This fragrant dish looks delicious!Weighty use - useful proteins: seafood, red fish (preferably salmon, trout, salmon), and in addition an incredible taste, bright colors!Due to the fact that the dish is prepared quickly and easily, pasta with shrimps in a creamy garlic sauce will become an integral part of your dinner menu.It is necessary to pre-buy:

  • Fuzilini (some sort of pasta) - 500 g
  • salmon fillet - 400 g Shrimp
  • small, peeled - 400 g
  • Cream - 300 ml.
  • Garlic - 3-4 small cloves.
  • Grated cheese - 50 g
  • Fresh or dried herbs (basil, oregano).

How to cook:

  1. Salmon fillet cut into large cubes, crushed garlic.
  2. Fry seafood with garlic, tormented 5 minutes
  3. Slowly pour in the cream, stir, add the herbs, salt and pepper.
  4. Keep on heat for 5 minutes, tormented under the hood.
  5. pre-cooked and heated fuzilini intervene every minute under the hood, not keeping a high fever.
  6. Serve, sprinkled with grated cheese, garnish with leaves of spinach.

Creamy pasta with mushrooms and shrimps in multivarka

delicious dishes for lovers to save time and effort, in addition, the recipe is suitable for any Multivarki model.Spaghetti is always better to boil separately, it will bring them to the required state of «Al dente», without giving digest.And to cook pasta, be reserved:

  • Spaghetti - 300 g
  • Water - 1L.
  • Cream - 200 ml.
  • fresh mushrooms - 200 g
  • shrimp peeled - 300 g
  • Garlic - 2-3 cloves.


  1. multivarku Turn on, get a batch mode, because to cook this delicious dish is best in it.At the bottom of the pot is necessary to pour a thin layer of vegetable oil.
  2. While oil gets us the right temperature, get grinding garlic cloves.Then slice the mushrooms, sauté all together for a brief period (5-7 minutes).
  3. Place the mushrooms with garlic multivarku, cover with water, stir until boiling.
  4. Separately add the boiled sea delicacies, season with salt, pepper and herbs to your taste, cook for about 5 minutes.
  5. We connect everything and cook a few more minutes.

fettuccine with scallops and shrimp in a creamy tomato sauce

This dish of the history of the "paste in Provencal".An interesting variety of pasta with shrimps in a creamy sauce, traditional taste diluted exotic scallops, tomato aroma.For even more spice to the dish Otten mussels or calamari: they are served separately, seasoned with lemon juice.If you cook a classic genre, add a little white wine or post a glass to the table.Necessary ingredients:

  • Fettuccine - 300g
  • Onions - 1 pc.
  • Garlic - 3 cloves.
  • Olive oil - 2 tbsp.l.
  • Tomato puree - 1 cup.
  • Cream - 150 ml.
  • Shrimp - 300 g
  • Scallops - 300g

Stages of creation:

  1. Clean, chop the onion and garlic and fry in frying pan until slightly goldencolors.
  2. Slice, fry seafood.
  3. Slowly pour in the pan or pot with fried foods cream, stir, simmer a bit.
  4. Add the tomato puree, achieve a smooth consistency, cook a few more minutes.
  5. fettuccine to cook, read on the package, how to do it.
  6. serving dishes require little creative action: the base layer will paste her vegetable sauce, seafood and a little red caviar for decoration.

Pasta with prawns and cherry tomatoes in cream

This is the quickest way to feel Italian, in addition, below is a simple step by step recipe.The dish is prepared in no time, perfect for fast days, and the effect and taste will impress even the diehard foodies.Take the freshest ingredients, you will need:

  • Pasta of any kind - 200 g
  • prawns - 200g
  • Garlic - 2 cloves.
  • Cherry tomatoes - 5-6 pcs.
  • Cream - 150 ml.

basic preparation steps:

  1. Fry garlic with tomatoes, adding a little butter, simmer a few minutes.
  2. Peeled royal seafood spread to tomatoes and garlic and cook all together for 5 minutes.
  3. thin stream pour the cream, gently stir, bring to full readiness.
  4. Separately, cook the pasta from the pot is thrown back them in a colander.
  5. When submitting two versions: all be mixed and apply on a large platter or spread portions, sprinkle with herbs.

recipe for creamy pasta with chicken and shrimp

unusual combination of poultry and seafood - the delight for lovers of something new.The special taste, appearance tagliatelle introduce diversity in a collection of recipes.Try to use this kind of pasta - and you will see how the taste of dishes will be revealed.Created based on the carbonara - spaghetti with small pieces guachiale (salted, not smoked Italian pork cheek), but in this version added seafood to make chicken taste brighter.Required ingredients:

  • Milk - 100 ml.
  • Butter - 50 g
  • Cream - 300 ml.
  • Tagliatelle - 500g chicken
  • Breasts - 4 pcs.
  • Shrimp - 300 g

How to, step by step photo:

  1. Boil milk and cream, to add spices.
  2. Boil the pasta according to the instructions.
  3. Chicken fillet cut into strips and fry.
  4. Shrimp fry over medium heat.
  5. On a plate lay out tagliatelle, on top of chicken and shrimp, complete milk-cream sauce.Serve immediately.

Videoretsepty: how to cook pasta with shrimp in a creamy sauce

Take your piggy culinary delights are two recipes that will help you create your Italian day:

  • first - a delicious recipe from Julia Vysotsky - it's a great start to any day.A light breakfast will not require long preparation, and your loved ones will be awakened by the striking alluring aroma.
  • second recipe - pasta with seafood in a cream sauce - a traditional Italian lunch or dinner.can cook dishes from sea cocktail To save time, then the products will not have to cut, that will accelerate the process.

delicious recipe from Julia Vysotsky

Spaghetti with seafood in cream sauce