Recipe for potato casserole with minced meat

Any hostess often given such an urgent question: what would be a tasty treat their home for dinner?Sometimes it becomes an impossible task, because the traditional family dishes have become boring, and cook something unusual, there is neither the time nor the mood.In this case, it is quite suitable potato casserole with minced meat.This hearty dish is very simply and quickly prepared, and taste it turns out amazing.Prepare a cake for dinner, to eat with the family or to feed the guests suddenly see you.What do I need and how to prepare, see below.

Top-step recipes for casseroles of potatoes and stuffing

There are many ways to prepare delicious potato casserole with minced meat.Add to additional components, such as tomatoes or eggplant, season with all the fragrant pepper and sprinkle the top with grated cheese for the baked crust.With this dish, you have a quick and tasty feed a family who will enjoy the wonderful taste.Below you'll find the best recipes for casseroles with different ingredients a

nd the step by step description.

Classic potato casserole with minced meat in a kindergarten

Many remember the taste of wonderful potato casserole with distant childhood, which was prepared in the garden.Its wonderful aroma with incredible taste is still fresh in the memory for a long time grown-up children.Prepare this dish to your child, to give a piece of your happy childhood - though he, too, will get these wonderful impressions of the tasty and unpretentious food.Will help you step by step recommendations to the detailed description provided below.

Products:

  • 0,5 kg minced meat (pork and beef);
  • 8 pieces of potato;
  • bulb;
  • 2 cloves of garlic;
  • greens;
  • 50 g butter;
  • 0,2 liters of milk;
  • salt and pepper;
  • 2 eggs.

Step by step description:

  1. Peeled and washed potatoes cut into strips.Fry on a hot frying pan with sunflower oil.Remove from the oven.
  2. Chop finely the onion and garlic.Fry them in a pan with vegetable oil.
  3. Toss beef, continue to cook, stirring occasionally, for 8 minutes.After add salt, pepper.
  4. Put the meat on top of the potatoes in the pan.
  5. Prepare gravy: egg whisk whisk separately, add the milk, salt, mix well.
  6. Pour into skillet with cooking ingredients.
  7. Sprinkle with chopped herbs.Butter, cut into small pieces and place on top of the casserole future.
  8. Cover fire make weaker, cook 25 minutes.

Delicious casserole of minced meat and potatoes with cherry tomatoes in the oven

Prepare a delicious potato casserole with minced meat in the oven.Complete recipe for cherry tomatoes, not only to improve the taste of food, but also aesthetically decorate it.Add to the casserole grated cheese, eggs and you get a unique combination that will remind you of Italian cuisine.The finished result is the similarity with the pizza.So, make a note in the collection step by step recipe for this casserole, pizza.

Components:

  • 5 potatoes;
  • 0,3 kg of minced meat;
  • couple eggs;
  • tablespoon flour;
  • onions;
  • 0,1 kg of cheese;
  • 6 cherry tomatoes;
  • salt and pepper.

Step by step cooking instructions:

  1. peeled and cut pieces of potatoes boil.
  2. Chop onions finely.Fry it until golden brown.
  3. potato mash, adding to a raw egg, flour, onions.Carefully all mixed.Throw zazharku with onions, half the grated cheese, salt, pepper.
  4. Take mince, drive the second egg, add salt and pepper.
  5. Form, which will be baked, brush oil.Put the puree, carefully flatten, forming a skirting around the edges.
  6. second layer put meat.
  7. Use second part of the cheese and sprinkle on top of a semi-dishes.
  8. cherry cut in half, to deepen their future on the surface of casseroles.
  9. Put in the oven for half an hour, holding temperature range of 180 degrees.

Recipe zucchini casseroles with potatoes and meat in multivarka

Do not be afraid to potato casserole with minced meat put other ingredients, such as zucchini.This vegetable does not spoil the dish, and even add to it a special flavor, juiciness and flavor.You can supplement the casserole tomatoes that will never be superfluous, and underlined savory.Serve the potato casserole your family or guests on the table for the holiday hot - so it will be the most appetizing.Check out the recipe below its cooking multivarka "Polaris", "Redmond" or "Philips".

Ingredients:

  • 6 potatoes;
  • 3 young zucchini;
  • 0,3 kg of minced meat;
  • onions;
  • 5 tomatoes;
  • basil, parsley;
  • 0,1 liters of mayonnaise;
  • 2 cloves of garlic;
  • 4 eggs;
  • 3 tbsp.l.flour;
  • 0,1 liters of sour cream or cream sparse;
  • 0,2 kg of cheese;
  • pepper, salt.

preparation algorithm:

  1. finely sliced ​​onion in a bowl propassiruyte Multivarki using "Hot" mode.Add the minced meat, salt and pepper.Slightly fry, put in a bowl in a separate container.
  2. Then make the sauce: mayonnaise squeeze the garlic, mix with sour cream.Add the flour, eggs, salt and whisk thoroughly.
  3. onions, potatoes, tomatoes cut into slices.
  4. Place the potatoes on the bottom of the bowl Multivarki, pour part of the sauce.
  5. Top Spread the stuffing evenly.
  6. Next Put zucchini, which pour the sauce again.
  7. next layer - the tomatoes, then the sauce.
  8. grate cheese on top, sprinkle with chopped herbs.
  9. Close multivarku, turn on the display, "Baking", cook for 50-55 minutes.

Nourishing casserole of minced meat with mushrooms and potatoes in a pan

lovers will appreciate the mushroom dishes potato casserole with mushrooms.This recipe will help irreplaceable delicious lunch or dinner for those housewives who do not have an oven, because this casserole is prepared in a frying pan.The result is not less delicious, juicy and hearty, rather than an option, cooked in the oven.Feel free to feed this dish of their favorite household, dear guests.To learn how to prepare potato casserole with meat and mushrooms, learn step by step recipe below.

What is needed:

  • 0,6 kg of potatoes;
  • 0,4 kg of minced meat;
  • 0,3 kg of mushrooms;
  • 0,1 kg of onions;
  • 0,2 kg of cheese;
  • 2 tbsp.l.mayonnaise;
  • salt and pepper.

How to prepare:

  1. finely chopped onion in a deep frying pan propassiruyte.Following the acquisition of a golden hue, toss beef.Fry even minutes 15.
  2. Mushrooms thoroughly wash, clean, cut into plates, add the mince and cook for another 7 minutes.
  3. potatoes, julienne, prisolenny, separately fry in a pan.
  4. Half stuffing, remove from the frying pan, smooth out the remainder of the bottom.
  5. Top Lay the potatoes, then laid out before stuffing.Top generously with mayonnaise grease, rub the cheese.
  6. Cover the pan with a lid and simmer over a mild heat until half an hour.

Potato Casserole with minced turkey and vegetables in a microwave

There is another method of preparing potato casserole - in a microwave oven.This is another way to avoid an indispensable baking dish in the oven in the event of her absence.At this time, try adding minced turkey.Complement taste a variety of vegetables to choose from, and a meat dish with a garnish ready.This dinner option would be happy to have children, her husband and other guests, a surprise visit to your home.Thus, potato casserole in the microwave:

components:

  • 0,3 kg turkey breast;
  • 4 potatoes;
  • couple eggs;
  • 2 tbsp.l.butter;
  • 2 tbsp.l.milk;
  • 1 large spoon of tomato paste;
  • greens;
  • salt and pepper;
  • quarter cup of warm boiled water.

Stepwise preparation scheme:

  1. Boil peeled potatoes in salted water.
  2. From turkey fillets make beef, pepper, salt, add the tomato paste, chopped onions.Stir, add water.
  3. Prepare a sauce for baking: whisk eggs with milk, salt.
  4. Take a glass mold with high sides, lay at the bottom of boiled potatoes.
  5. The next layer Put the stuffing.
  6. Pour sauce on top throw chopped greens.
  7. Put in the microwave.The dish is prepared for 20-25 minutes on low power (800 W).

How to Cook a casserole of grated raw potatoes with minced fish

Anyone who loves fish certainly will appreciate the delicious casserole with grated potatoes and minced hake and pike.Alternate this dish with other types of potato casseroles, and your family will notice that eating the same thing, just with different methods of cooking.The taste turns out very original, unusual and very appetizing.Many who have tried it at least once a casserole, then becoming its ardent admirers.How to prepare a gastronomic pleasure object - look no further.

Ingredients:

  • vapor bulbs;
  • 0,3 kg of finished minced fish;
  • salt and pepper;
  • seasoning for fish;
  • 4 potatoes;
  • egg;
  • 0,1 kg of cheese;
  • 3 tbsp.l.sour cream;
  • vegetable oil.

-step description of the preparation:

  1. Finely chopped onion fry.Add the minced meat with the seasoning, salt, pepper.
  2. Potatoes grate using a coarse grater.Season with salt and pepper, add 2 tbsp.tablespoons of sunflower oil, mix well.
  3. Whisk the egg with sour cream.
  4. Take the form of pre-oiled, lay on the bottom half of the grated potatoes.
  5. Top distribute fish mince.
  6. Repeat layer of potatoes.
  7. Pour the sour cream and egg sauce, salt, pepper, sprinkle with grated cheese in advance.
  8. Bake in the oven, preheated to 180 degrees for 50 minutes.

Children casserole of mashed potatoes with minced chicken and gravy

Diversify the daily menu of your baby with the help of air-potato casserole with sauce and chicken meat.This dish is low-calorie, not only allow the baby to feed tasty, but nourishing meal the whole family, if you prefer to cook for all the same food.This wonderful option would be one of the most favorite dishes among the remaining households.And how to prepare such a casserole, look no further.

Prerequisites:

  • 0,5 kg of potatoes;
  • 0,3 kg chicken (check for guests);
  • bulb;
  • egg;
  • 50 g butter;
  • 0,2 liters of milk;
  • salt.

Method:

  1. Thoroughly rinse fillets, cut all the tendons.Boil, chop the meat into cubes.Twist in a meat grinder, add to another, and onions.
  2. Peeled potatoes boil, mash.
  3. make gravy, whisking thoroughly these components from the eggs and milk.
  4. form in which you cook a casserole, brush with butter, put half of the mashed potatoes.
  5. Top Spread the stuffing, repeat with a layer of potatoes.
  6. Then put small pieces of butter, distributing them throughout the area of ​​food, pour the egg-cream sauce.
  7. Please send it in the oven to bake at a temperature range of 200 degrees, about 20-25 minutes.

Videoretsepty: how to cook a delicious casserole with meat and potatoes

There are many options as possible to prepare a casserole with potatoes and meat.You can use your own imagination, adding to the other ingredients of the dish (eg rice, pasta or buckwheat).So you will have obtained the author's creations, recipes which you can share with friends or on a culinary sites with a photo of the result.And to be inspired cooking casseroles, check out the video below four different: its a simple recipe;fast version with a delicious cheese crust;about a way to bake this cake with sour cream or eggplant.

Simple recipe dish of minced meat and potatoes

quick and delicious recipe casserole with cheese

How to make meat casserole with potatoes and sour cream

How to bake a potato casserolewith meat and eggplant