Pancakes with milk

In olden baked pancakes on Shrove Tuesday only.Hearty, beautiful, rosy, round - they were a symbol of leaving winter and early spring work, which will bring a new crop.Classic grandmother baked pancakes with sour cream, milk fat, buckwheat flour, so they came out dense and thick.But the modern housewife concerned about how to cook pancakes with milk, to be thin?Get this, you can structure using our recipes.Additionally, you will find options for the most delicious sweet and savory fillings.

step by step recipes for homemade pancakes with milk

in Russian cooking, there are several dozen pancakes recipes milk: Pancakes, dough with beer, potato starch, unleavened, in the serum, mineral water, whey pancakes on kefir, fermented baked milk,curdled, royal.Traditionally they were made oparnym method.Despite the apparent simplicity and unpretentious dishes, cooking requires a certain skill and mastery.Remember that you need to fry on a well heated pan.Serve the dish to the table you can in several ways, am

ong which the most common - with fillings.

classic recipe for thin pancakes with milk and water

presented a workshop based on the usual kneading dough on water and milk.Pancakes come thin, delicious, airy and delicate.From the presented amount of the components would be about 10-15 pieces.Necessary ingredients:

  • egg - 1 pc .;
  • water - 250 ml;
  • milk - 250 ml;
  • flour - 150 g;
  • Salt - 0.5 tsp .;
  • sugar - 1 tbsp .;
  • vegetable oil.

Step by Step:

  • In a deep bowl, mix the egg, sugar and salt until smooth.
  • Pour into a bowl of water and milk.Mix with a mixer.
  • introduced gradually portions flour.
  • Knead the dough.
  • warmed up in a frying pan a tablespoon of vegetable oil.
  • ladle pour the dough is distributed over the bottom of the pan.
  • necessary to fry until browned, then turn over, put in a bowl.

Openwork pancakes with holes in the milk and yogurt without eggs

combination of milk and kefir as part gives a stunning result: pancakes come out very tasty, fragrant and tender.Some believe that this dish - the most successful.In addition, thin pancakes with holes in the milk and yogurt prepared without eggs, it is suitable for vegetarians and people who can not consume this product.Necessary components:

  • sugar - Article 1.5.l .;
  • salt - 1 pinch;
  • boiling water - 200 ml;
  • yogurt - 300 ml;
  • milk - 100 ml;
  • soda - 0.5 tsp .;.
  • flour - 250 g;
  • vegetable oil - 2 tbsp.l.

step by step instructions:

  • Mix baking soda, milk, yogurt, salt, sugar.Beat with a mixer or a whisk (intense).
  • in portions add flour, stir until smooth.
  • Without ceasing to interfere with, pour in boiling water.
  • At least pour in vegetable oil.
  • Give the dough a little rest.
  • Fry portions in a hot frying pan.

Quick recipe for choux pastry milky yogurt pancakes

Every housewife has a proven recipe for the dough, and the milk-yogurt custard pancakes for someone to become ideal.Finished products come out very fragrant, soft and porous.Necessary ingredients:

  • baking powder - 1 tsp .;.
  • boiling water - 250 ml;
  • salt - tsp .; 0.25.
  • sugar - 4 tbsp.l .;
  • yogurt - 250 ml;
  • milk - 250 ml;
  • flour - 9 Art.l .;
  • Egg - 2 pcs .;
  • vegetable oil - for frying.

Workshop steps:

  • Beat whisk eggs, salt, sugar.
  • Pouring milk, continuing to whisk.
  • Add the yogurt, stir.
  • Gradually add flour, stir until smooth.
  • Pour baking powder, pour the boiling water.Stir whisk.So about a liter of the test.
  • Grease the pan with vegetable oil, warm up.Fry over moderate heat until browning plate.

How to make yeast pancakes with sour milk without baking powder

Preparation of yeast pancakes with milk - an art that is able to grasp every woman.This recipe is as close to the old Russian.Finished products come ruddy, lush, incredibly delicious.Milk is preliminary necessary to sour before cooking.Necessary components:

  • sugar - 4 tbsp.l .;
  • sour milk - 500 ml;
  • dry yeast - 1 packet;
  • egg - 1 pc .;
  • salt - 0.25 tsp .;
  • butter - 125 g;
  • flour.

Workshop stages:

  • Mix sour milk, sugar, yeast.Wait until the rise "cap".
  • Beat egg, salt.Knead soft butter with a fork, add in the egg mass.Transfused to the yeast mixture.
  • Pour flour portions.The consistency should be such that the dough loosely scooped a ladle.Leave for half an hour.
  • Bake in the preheated pan.

simple recipe is very delicate pancakes with sour cream and milk

These pancakes go incredibly delicate, delicious.And the whole secret lies in the combination of sour cream and milk.Flour must be added in such proportion as necessary until the desired consistency.Necessary ingredients for pancakes with milk:

  • milk - 250 ml;
  • sour cream - 250 g;
  • soda - 1 tsp .;.
  • Eggs - 2 pcs .;
  • vegetable oil - 3 tbsp.l .;
  • sugar - 4 tbsp.l .;
  • salt - 1 pinch;
  • flour.

Turn-based technology:

  • Mix sour cream, eggs, dairy products, sugar, baking soda, salt, vegetable oil and a little flour.Mix until smooth wire whisk or electric mixer.
  • Slowly add the required amount of flour.
  • Preheat a frying pan over high heat, bacon grease.
  • Pour ladle the batter evenly distributed and fry until golden on all sides.When you need to grease with butter.

How to fry pancakes Whole-grain cereal with milk without oil

whole-wheat flour is considered more useful for the human body, diet, because it does not pass a thorough treatment, as wheat premium.Such a product retains the vitamins and minerals in a maximum amount.According to reviews, unusual pancakes with milk come out very tasty, fragrant and ruddy, and cane sugar adds a caramel flavor.Necessary components:

  • wheat flour - 5 Art.l .;
  • whole-wheat flour - 2.5 cups;
  • milk - 2.5 cups;
  • egg - 4 pcs .;
  • boiling water - 2.5 cups;
  • soda - Article 0.5.l .;
  • salt - Article 0.5.l .;
  • cane sugar - 3 tbsp.l.

step by step instructions:

  • Mix the salt, sugar, both types of flour.
  • Separately whisk dairy products, eggs.
  • Pour boiling water into a bowl, add baking soda, stir.The resulting mass is poured into the egg-milk mixture.
  • Gradually Pour the flour mixture, stirring whisk.
  • reserve the dough for 10 minutes.
  • Preheat a cast-iron frying pan or ceramic coated fry until browning without oil.

How to cook a delicious filling for pancakes

There are many choices of fillings: liver, meat, caviar, chicken and cheese, mushrooms, pancakes with cottage cheese.Scrolling can be very long, it does not mention the sweet toppings and sauces.Here you will get acquainted with the best options for toppings for pancakes.

- curd - Ukrainian recipe for pancakes with milk.Double grind through a 300 g of cottage cheese mixed with two egg yolks, a pinch of vanilla, a pinch of salt, 50 ml cream and sugar to taste.Wrap the stuffing in pancakes.After fry them in butter on all sides until browned or bake in multivarka, microwave or oven.Sprinkle with stuffed pancakes with powdered sugar.These pancakes easy to freeze portions to stock up a quick breakfast for the children.

- Meat - Italian stuffing for pancakes with milk, based on minced meat, and cheese.Fry in a pan 250 g minced meat (it is better to use a home, rather than semi-finished) with one finely chopped bell pepper, add chopped 6 slices prosciutto ham, 1 zucchini, 1 eggplant.When all the products are ready, mix them with cheese (30 grams of Parmesan cheese, 125 grams of mozzarella, ricotta 250 g), zest of one lemon.Wrap the stuffing in pancakes, while eating poppy in tomato sauce or low-fat mayonnaise.

- Fishing - mix three cups cooked chopped shrimp, a cup of chopped cooked white fish or salmon.Pour a glass of heavy cream.Fry in butter a chopped onion, add one chopped green onions, seafood mixture.Cook a few minutes to the main part of the liquid to evaporate, and the filling thickens.Season with salt and pepper to taste.

- Mushroom - heated in a frying pan two tablespoons of olive oil.We add two chopped shallots, cook until soft.Pour 450 g chopped mushrooms.Fry until they begin to release liquid.Add two crushed garlic cloves, salt and ground black pepper to taste.

Cook until fragrant and soft mushrooms.Adding 450 grams of canned tomato slices in own juice, bring to a boil.cook over low heat for 30 minutes.Add two tablespoons of lemon juice.Liquids should be very small.If not, leave the pan on the heat until most of the juice has evaporated.Sprinkle a tablespoon of chopped dill, give the filling cool, wrapped in pancakes.

- Sweet - a filling is based on a French recipe from bananas.Preheat a frying pan in a quarter cup of butter.Add a quarter cup of brown sugar, a quarter teaspoon of nutmeg and cinnamon.Mix a quarter cup of cream, boil until slightly thickened.Adding three sliced ​​banana, stir and cook for three minutes.Stuffing must be wrapped in a pancake.Additionally, you can flavor with melted chocolate and condensed milk.Or you can make a cake, laying on a stack of pancakes and milk peremazyvaya filling.

Videoretsepty: how to cook pancakes on

milk thin pancakes with milk - a favorite dish of many families.They are good with a variety of fillings, or simply with jam or sour cream.The most important point in the preparation of pancakes - the batter.Its density should resemble heavy cream or sour liquid, but not water.The test should not contain lumps.An obligatory condition is considered to be the addition of oil - vegetable oil or melted butter, which prevents sticking.Fry pancakes - a simple exercise, if you are truly prepared.In the video shown below, you will get acquainted with several options of baking dish.

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