How to fry the pancakes

Pancake frying pan - kitchen utensils, without which it is impossible to prepare a dish.Now the majority of housewives decide to do fried pancakes, because baking takes much more time and effort.How to fry the pancakes right?Initially, the main thing - to choose a high quality cast-iron frying pan with non-stick coating.Then no problem with cooking is not exactly there, the photo below will make the recipes even more visible.

How oven pancakes and delicious - recipes

One of the first products made from flour, steel pancakes, they began to prepare back in pagan times.This traditional Russian dish, which remains so to this day.Old grandma's recipe involves the use of yeast dough.Strictly adhering to it, you will make a soft, porous product.It is necessary to soak the pancakes with sour cream and butter to give juiciness.Professional cooking requires compliance with the same rules.

cooking process may seem simple at first only, without any special knowledge and experience can not do here.Pancakes im

portant turn in the right moment, it is necessary to take into account the amount of dough is poured on the pan, and other tweaks.Semis facilitate the cooking process, but home-cooked food is much nicer there.Discover the secrets of cooking at home pancakes:

  • Wheat Flour - a product with which the pancakes cooked on the classic recipe.To obtain the right consistency to be confused with each other the first and the highest grade.Last characterized by rough grinding.If you use special flour mixture turns an unusual taste.Suitable oats, buckwheat, corn or rye flour.
  • permissible to use only fresh eggs, at room temperature.Beforehand, remove them from the refrigerator.To use the whipping whisk or mixer before adding the rest of the products.In some recipes, whites and yolks are used separately.First flour is mixed with sugar, then added separately beaten egg yolk and a thick stable foam proteins.
  • The addition of vegetable oil takes place in most cases already after the dough is ready.this could not be done before, otherwise the finished product losing its taste.

  • How many need to add sugar to the dough?It all depends on how much should be sweet dish.But pancakes are burnt, if you add too much sugar.Pancakes
  • allow the use of yeast both milk and water.The proportions are not so important.Lush products are obtained with water and milk, they will be more airy and delicate.If you do not give a test brew and go, the product will be dense and tasteless.
  • Preparation of unleavened dough possibly with the addition of milk and water (ratio 1: 1), mixing the ingredients together.Sour cream, kefir and sour - milk products, the application of which is also recommended.In some recipes for mixing using citrus juice.Do not worry, nothing should turn sour!
  • good sign - the dough, its consistency resembles sour cream, well spread over the surface of the pan.Adding hot boiled water to help remedy the situation, if the initial product will be too thick.Before the addition of sugar and salt dough they are recommended to dissolve in a small amount of liquid, strain through a strainer.Then there will be no undissolved particles that could spoil the overall structure.

Making dough for pancakes without eggs yogurt

This allows quick recipe to cook light and dietary pancakes, which will be relevant at the time of fasting.The product does not become worse by the fact that eggs are not added to it.The filling is placed into a different sweet and salty.


  • 3 tablespoons soy oil;
  • amount of salt is determined by the individual taste preferences;
  • 2 tablespoons sugar;
  • 2 teaspoons baking soda (it is necessary to extinguish vinegar);
  • 6 tablespoons of potato starch;
  • Half a liter of yogurt 1% fat.

cooking process:

  1. Kefir, soda or baking powder, sugar and salt, mix in a deep bowl.To use the mixer beater, whisk cooking.
  2. gradually introduced into a mixture of potato starch.Vigorously knead everything until mixture is smooth.
  3. in batter pour boiling water in a thin stream.The dough should be knead very quickly, so it does not cook.
  4. remains to add a couple of tablespoons of vegetable oil.In the finished state, we mix the dough, give it brew for 5-10 minutes.

Openwork pancakes with holes in the milk and kefir

Delicious, thin and rich - those obtained by pancakes with milk and yogurt.Almost tracery makes them just a combination of milk products.The dish is simply sprinkled with sugar and served with salty or sweet filling.The recipe should be in the arsenal of every housewife!

list of required products:

  • one tablespoon of sugar without the slides;
  • half teaspoon of baking soda;
  • half teaspoon of salt;
  • vegetable oil (enough 2-3 tablespoons);
  • 2 eggs;
  • 2 cups flour;
  • 1 cup of water;
  • 1 cup low-fat yogurt 1% fat;
  • 1 cup of milk (200 ml).

cooking process:

  1. In a bowl, it is necessary to break up the two eggs, add to them the sugar and salt, stir a bit.
  2. right amount of milk and yogurt, mix thoroughly with the eggs until smooth.
  3. Mix products by adding small amounts of flour products.Then the lumps will not.
  4. is necessary to boil the water.After that - add soda, mix everything.This mixture is added to the dough.
  5. again stirred well, important homogenous.
  6. Allow to stand the dough for at least 15-20 minutes, and preferably 30.
  7. then add the vegetable oil.

thin lacy pancakes on yogurt with the addition of soda

Each recipe for pancakes is unique.According to many housewives, yogurt helps prepare the delicate and gentle products that will decorate any table.It is best to measure in advance how much you will need bulk goods.Openwork and splendor appear due to saturation of flour with oxygen.

Main ingredients:

  • half a cup of boiled water;
  • flour;
  • 2 tablespoons vegetable oil;
  • 2 eggs;
  • 1 \ 4 teaspoon of salt and soda;
  • half a liter of yogurt.


  1. Take a saucepan, mix it with the eggs and salt yogurt.Heated the resulting mixture until the temperature is equal to 36 degrees.
  2. to the mass turned out a little thickish, it is necessary to add flour.Consistency must be the same as the test for pancakes.
  3. in half a cup of boiling water soda breed.Add to the dough mix.
  4. It remains only to add the vegetable oil and the dough is ready.
  5. Pour a ladle in the pan and fry on both sides until golden brown.

How to cook pancakes on a lush yeast

water How to fry yeast pancakes on the water for this recipe?Ingredients for there in the kitchen every housewife.The dish turns out very easy, perfect for those who keep a strict diet.The pancakes are easy to wrap the filling, they come out thin and flexible.

such products need:

  • 40 grams of yeast;
  • 1,5 teaspoon salt;
  • 2 tablespoons sugar;
  • 2 eggs;
  • 2 tablespoons of butter and vegetable oil;
  • 4-5 glasses of milk;
  • 1 kilogram of wheat flour;

step cooking process:

  1. Opara prepared for this in two cups of water diluted yeast.
  2. Add a pound of flour.
  3. stir everything until you get a homogeneous mass.
  4. leave for 1 hour in a warm place, cover with a cloth.
  5. With brew need to mix oil, egg yolks, sugar and salt.
  6. remaining flour is poured only after all the other ingredients are well mixed.
  7. stir everything until the mixture is smooth.
  8. Gradually pour in the warm milk dough and knead it continuously.Leave it for a while in a warm place.
  9. dough will need to stir, when it is fully settled.After that, you must give it up once or twice.
  10. Add the beaten egg whites after everything settles.
  11. Once the dough rise again, starting the baking process.
  12. Attention: buckwheat flour, even in small amounts, add flour dryness.(You mix the flour with buckwheat in a ratio of 4: 1).

How to make choux pastry for thick pancakes on

milk Any family member will appreciate this recipe, allowing to achieve lightness, porosity and lightness.The perfect accompaniment for sweet gravy.Eggs and milk make the dough is very tasty, sweet.The milk may be replaced by kefir, fermented baked milk or yogurt.But they change the taste of the dish.

How to fry pancakes choux dough?List of ingredients:

  • one tablespoon of vegetable oil;
  • one and a half tablespoons of sugar;
  • half teaspoon of salt;
  • 350 milliliters of boiling water;
  • 250 ml of milk;
  • 1,5 cups flour;
  • 2 eggs.

cooking Recipe:

  1. Sugar is mixed with salt and eggs.
  2. To these are added butter and milk.
  3. Mix all to mass became homogeneous.
  4. The resulting mixture was send flour, when it will be screened.All
  5. again stirred.Separately, make sure the absence of lumps.
  6. Pour the boiling water, the products are mixed again.The dough should come out liquid.
  7. add a little milk if necessary.
  8. It is important to test brew for 15-20 minutes is enough.
  9. Good heat a frying pan, add the oil.

Test should be less if you want to get a fine foundation for wrapping the filling.

recipe for delicious homemade pancakes zucchini

truly spring dish, perfect for breakfast.Tasty and tender pancakes will be pleasantly surprised how close and guests coming to dinner.Squash, zucchini, squash ordinary young - is permissible to use any of these ingredients to cook this dish.Learn how to roast a delicious homemade pancakes!

Main ingredients:

  • large pinch of salt to taste;
  • Art.l.milk;
  • 1 -2 cloves of garlic;
  • 3 tablespoons of refined vegetable oil;
  • 1 tablespoon of flour without slides;
  • 3 choice of chicken eggs;
  • 2-3 small young zucchini, which should be wrapped in a pancake.

cooking process is thus:

  1. necessary to clean the squash from the skin.Exceptions should not do, and for young vegetables.If you have a blender, then the dough is mixed directly into it.No less delicious dish will turn out, if you act in the old way.Zucchini cut into small slices or rubbed on a fine grater.
  2. To squash add the garlic, passed through the press (or chopped into small pieces with a knife).Together with garlic zucchini interrupted in the pulp, if it is not rubbed on a grater.
  3. add the eggs to the mixture with salt, milk.
  4. Mix everything until smooth.
  5. Add the sifted flour.3/4 teaspoon baking soda will help to make delicate pancakes (with holes).
  6. products constantly mixed until smooth.Dough will be the same as for ordinary pancakes.Lumps should not be present.Add the vegetable oil is refined.After that, it is necessary to mix things up again.The dough should be covered, let it brew at room temperature.For the "rest" will need 15-20 minutes.
  7. Getting baking!

Air pancakes made from rye flour with sour milk or whey

Rye flour is used in making pancakes rare.But thanks to this product, this dish becomes soft.Together with sour cream or jam dessert very similar to the exquisite pastries.If desired, the sugar is added to the dough, as with other recipes.


  • salt;
  • 2 cups flour;
  • half teaspoon soda, slaked with vinegar;
  • 5 tablespoons sunflower oil fortified;
  • 3 tablespoons sugar;
  • 3 eggs;
  • acid per liter of milk at room temperature.

Test Preparation

  1. In a deep bowl break eggs, add sugar and salt it.
  2. all carefully stir using a whisk, a blender or mixer.
  3. Mix sour milk with beaten eggs, mix well all.
  4. The cup extinguish soda with citric acid or vinegar.
  5. add products to the dough, stir thoroughly.
  6. Pour the flour after it is carefully screened.
  7. At least add to the resulting mixture was oil.
  8. If the dough is not enough liquid, it is necessary to combine it with boiling water.
  9. necessary to increase the thickness of pancakes?Add a little flour.
  10. Give the dough to infuse for half an hour after it is ready.
  11. start baking pancakes on both sides.

Videoretsepty making pancakes

Through our video every woman will understand how easy it is to cook pancakes with different fillings.Recipes will be useful in the economy not only in the Shrove Tuesday, and on weekdays, when you want to surprise your loved ones with something very simple and delicious.The viscosity of the filling - requirement, regardless of composition.Then it would be good to stay inside, not crumble prematurely.In the cooking process will take 90 minutes maximum.Fry only one direction when used for filling products.The second easy browns in the oven.

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