Fried potatoes with mushrooms

Many recipes potato offers Russian cuisine.With this root crop hearty soups, side dishes, casseroles, pies and pastries, salads and snacks.Vegetable goes well with many ingredients - fish, meat, other vegetable products.Especially loved in Russia fried potatoes with mushrooms, it is often the hostess can cook a dish for lunch or dinner.It is perfect for a celebratory feast, because it fills quickly because of the high caloric content, and in addition has an amazing taste.

Recipes delicious fried potatoes with mushrooms

at any time at home, the cook is a satisfying, delicious meal.A small number of ingredients, which is part of a side dish, for easy cooking, and they are reasonably priced.Mushrooms can use any - it can be mushrooms, which in each season are on supermarket shelves, forest mushrooms (white, chanterelles, boletus, russula), pickled or preserved in autumn, dried blanks for the winter.Their taste blends perfectly with the crispy fries.

Serve this dish can hostess as an independent menu

item or use it as a side dish to meat.Thanks to the excellent taste of mushrooms at the dinner table you can do without meat products.Good harmony with potatoes and forest gifts of fresh salads with cabbage, cucumbers, tomatoes, raw onions, radishes, radish.But canned tomatoes, pickles, sauerkraut, too perfect.If you want to cook delicate dish, use sour cream or cream.Then read a few recipes with photos.


Many housewives frozen mushrooms, chanterelles, mushrooms, mushrooms in the summer, when they are cheaper and they are easy to find in the nearby woods.If you do not know what to cook mushrooms, then this recipe is perfect.After the end of the cooking process turn out crispy, delicious fried potatoes, which is exactly delight households.The components for the preparation of a delicious side dish simple:

  • five potatoes;
  • two bulbs;
  • frozen mushrooms (you can take any) 200 grams;
  • spices.

How to:

  1. Defrost mushrooms, finely chop.One shelled chop onion.
  2. Fry ingredients.
  3. Washed potatoes without skin cut into small strips.
  4. second chop onion half rings.
  5. A large amount of oil, pre-warmed in a saucepan, bring potatoes wedges with the onion until tender.
  6. Combine ingredients mushroom zazharku with spices and stir.Fry a few minutes.The dish is ready!

With forest

Thanks to wild mushrooms, which is part of a side dish, he will busy and surprisingly tasty.Boletus, White mushrooms, chanterelles, russula, mushrooms or mushrooms from the forest - they are great as a component of the food.You can complement the other ingredients of the dish - sour cream, cream, onions, herbs, meat.Below, read some original recipes to learn how to cook fried potatoes with mushrooms.

How to cook potatoes and boletus in a pan

Many cooks hard good cook boletus, because during heat treatment, these mushrooms darken quickly, the product is hard and fibrous stalk.For this recipe turned out a delicious dish, you need to know some cooking secrets, and they will all be listed in the instructions below.The ingredients needed to make fried potatoes with boletus:

  • 650-700 grams of brown cap boletus (fresh);
  • about a kilogram of potatoes;
  • two bulbs;
  • spices;
  • a quarter teaspoon tarragon, marjoram (dry);
  • greens with sour cream to taste.

How to:

  1. good wash wild mushrooms, clean from dirt.The hard part of the legs cut, chop slices of medium thickness.
  2. Cut the peeled potatoes into strips.Start boletus fry in butter, but when they almost reach, add root.
  3. Occasionally stir food in a frying pan, taking care not to damage the structure of the potato.
  4. Before willingness (five minutes), add the onion, which has been pre-cut into half rings.Mix.
  5. When the ingredients will become a golden color, add the spices, turn off the heat.For a few minutes, cover the lid.Fragrant dish is ready!

How delicious fry mushrooms and potatoes with onions in cream

Fried potatoes with mushrooms mushrooms preparing simple way.Sour, which is used in the recipe, the dish adds a gentle, creamy taste.You can use fat or dietary fermented milk product, if you want to reduce the caloric content of the finished dish.The components required for making delicious homemade side dish for dinner or lunch meal:

  • six medium potatoes;
  • cream of any fat - two large spoons;
  • bulb;
  • 200 grams of mushrooms;
  • pepper and other spices to taste;
  • greens.

How to:

  1. Fresh mushrooms cut into small slices.
  2. straw chop potatoes.A quarter of an hour fry in a pan.
  3. In a separate container thoroughly sauté chopped onions and mushrooms.
  4. to fungal zazharki add potatoes, spices, sour cream.
  5. Mix the ingredients, make small fire.Simmer for five minutes, covered with a lid.
  6. sprinkle with herbs before serving.

White mushrooms in multivarka

dishes of white mushrooms - it is always a holiday, because the wood product has a distinct taste, moreover has many nutrients needed by the body.To emphasize their taste, you can prepare a side dish with mushrooms and potatoes, using multivarku.What are necessary ingredients to create a delicious potato and mushroom feast:

  • handful of white mushrooms (dried);
  • kilo and a half of potatoes;
  • bulb;
  • salt, spices, vegetable oil.

How to:

  1. Soak boiling water forest mushrooms.Let stand overnight.
  2. Slice the onion, pour into a bowl Multivarki oil.Cook until the onion until becomes transparent in the "Baking" mode.
  3. Press the mushrooms from the water, add to the onions.Reconnect to "Pastries", cook until lightly browned.
  4. Potatoes cut into cubes.
  5. Deliver "pilau" mode, mix the ingredients in a bowl.Wait readiness.
  6. enable "heating" mode, the components garnish insisted on ten minutes.

with dried

Dried mushroom harvesting in the winter you can use to cook delicious fried garnish.Drying - a process that helps to keep the maximum number of necessary body substances contained in products, so the dish will turn out useful and nutritious.Ingredients for a good family side dish:

  • 90 grams of dried mushrooms, 200 grams of fresh;
  • six potatoes;
  • greens;
  • bulb;
  • a few cloves of garlic;
  • bulb;
  • spices.

How to:

  1. washed, peeled potatoes chop sticks, slices or cubes.
  2. Onions finely chop.Fry, remove from the pan.
  3. Pour it for frying potatoes, cook until soft.
  4. In a separate heavy gauge roasting pan put fresh pine mushrooms.Add the dried mushrooms, to give flavor.Bring to readiness.
  5. chop greens.She, along with mushroom zazharki, spices, send to the potatoes and mix.Cook for a few minutes.


Many housewives own pickled mushrooms, and then use them as a great snack in the late autumn or winter.Such blanks can be sharp, spicy, salty or sour - it all depends on the culinary preferences.With marinated mushrooms make a great side dish, potato, fried in a pan, and an interesting recipe below.

Fried oyster mushrooms with potatoes

Oyster - useful wild mushrooms, which attract cooks a delicious taste and low calorie.This is especially important for people who observe dietary diet.They contain a lot of vitamins, mineral trace elements.Marinated oyster mushrooms are an excellent addition to the crispy fried potatoes.Ingredients for a tasty, wholesome dishes:

  • half liter cans of oyster mushrooms;
  • bulb;
  • spices;
  • greens;
  • potatoes - six hundred grams.

How to:

  1. Oyster wash, dry with paper towel.
  2. Chop onion.
  3. cleaned, well washed potatoes cut into small slices.
  4. One pan Put the potato slices, and in another container, place the mushrooms.Wait until they lightly browned, then add the onions.which should be golden, but not brown.
  5. Mushroom zazharku Transfer to the potatoes.Stirring occasionally, bring a dish until done.
  6. sprinkle with chopped herbs before serving large.

How to roast potatoes with mushrooms and meat

Meat products perfectly with roasted potatoes, making the meal more satisfying and appetizing.You can use chicken, pork, beef - all depending on the preferences of the family.Potato and meat dish, supplemented by fungi, will be an excellent menu item for the holiday table.What are needed ingredients for stew-fried treats:

  • seven medium potatoes;
  • pound of pork;
  • bulb;
  • mushrooms - two hundred grams (fresh take);
  • bay leaf, spices;
  • cream.

How to:

  1. Chop onion, chopped mushrooms.Lightly fry in sunflower oil.Pork chop into small pieces, add to the zazharki, cook for another fifteen or twenty minutes.
  2. Peeled potatoes cut into small cubes.Slightly fry in a separate pan.Pour a glass of water to another.
  3. zazharku The meat, add to the potatoes, pour the sour cream.Throw a bay leaf, spices.Cover, simmer for half an hour.Roast ready!

Calorie-fried potatoes with mushrooms

Potatoes - a product that has a high calorie content, so those who follow the figure, it is necessary to know how many calories are in fried potatoes.Typically, the product is prepared with the addition of large amounts of oil.The average calorie content of fried potatoes with the addition of any mushrooms - 125 calories.If the supplement recipe onion, the output will be around 140 kcal per hundred grams.With sour cream calorie meals around 150 calories.

Video: How to roast potatoes with mushrooms

Inexperienced cooks, for the first time taking for the preparation of fried potatoes with the addition of mushrooms, can make mistakes, which will make a dish not as ideal as we would like.For such people, a professional master of cooking remove the video, which describes how to cook a delicious side dish correctly.The rollers chefs share their secrets, explains how preparing mushrooms or other fungi.Below are some interesting step by step recipes for the preparation of potatoes with boletus, chanterelles, mushrooms, which will help you transform the home menu.

Recipe fried potatoes with mushrooms steps

potatoes with boletus

Fresh chanterelles fried potatoes

Fried potatoes with mushrooms