Cake with jam

Remember an old Russian saying: "The hut not red corners and pies"?Such baking in ancient times was a symbol of the holiday, and kneading the dough was considered a true mystery.If you want to grasp this skill will help you step by step recipes for pies and jam, tips and video in this article.The proposed filling greatly simplifies the process of making pastry, making it a very sweet, flavorful and juicy.Good pie - is the key to a delicious tea.

best cake recipes step by step with jam

Ruddy, a fragrant, delicious cakes!This bakery will gather for a meal the whole family and give a true moment of pleasure.On the smell of freshly baked pie may even come to the neighbors.Baking can be made from different kinds of dough and jam for the filling, add your own convenience: quince, orange, bird cherry, cranberry, strawberry, pear, peach, blackberry jam or condensed milk.Choose a favorite recipe - and go to your favorite kitchen to create a culinary masterpiece!

Grated cake with jam of black currants in
haste

presented in this master class option grandmother baking - it is something!Grated pie, filled with blackcurrant jam, tasty leaves with a light hint of acidity.Prepare shortbread dough very quickly, it does not stick to the fingers, and pies prepared a short time.Prerequisites:

  • butter - 200 g;
  • flour - 1 kg;
  • sugar - 250 g;
  • chicken egg - 2 pcs .;
  • vanilla powder - 2 g;
  • powder soda - 0.5 tsp .;.
  • acetic acid 9% - 0.5 tsp .;.
  • jam from berries currants - 1 cup.

Step by Step:

  • Butter is taken out from the refrigerator, we shift into the saucer, cut into small cubes, leave at room temperature, waiting for its softening.
  • Mix butter, sugar, vanilla powder, using a mixer, until the mixture reaches the consistency of a cream.
  • Add the egg, stir again.The soda spoon to pour the vinegar, add to the mix.
  • Sift the flour, half a cup set aside to the side.
  • Adding 3.5 cups of flour, knead with a mixer with spiral nozzles.
  • Divide the dough into two pieces (3: 4): add to the smaller remaining half cup of flour for sprinkling.Slice remove it in the freezer for 15 minutes.
  • baking tray lined with parchment.Stretch on top of a larger piece of dough to a baking sheet covered it.This will be the foundation.
  • Top smear jam.
  • second part of the test is taken out of the freezer, three on a grater, sprinkle the top of the resulting weight of the cake.
  • obsypnoy Bake the pie 25 minutes in an oven pre-heated to 200 degrees.

Sand cake with apple jam in multivarka

cooking pastries every woman can be not only in the oven, but also taking advantage of a kitchen helper as carefully selected multivarka: Polaris, Redmond, and other firms.This device facilitates the cooking process, and sand pie stuffed with apple jam goes very fragrant, delicious.Necessary ingredients:

  • sugar - 120 g;
  • butter - 180 g;
  • flour - 500 g;
  • powder baking powder - 10 g;
  • apple jam.

phased master class:

  • Sift flour, baking powder while adding powder.
  • Pour in the flour mass grated butter, sugar.Knead the shortcrust pastry.
  • lubricate Multivarki cup butter, spread two-thirds of the dough, flatten.
  • Top smear apple jam, cover the remainder of the test.
  • Cook, covered in baking mode for about 60 minutes.
  • When you hear the signal, give the cake to cool, take out.

simple recipe cheesecake with apricot jam in the oven

If you want to treat loved the original baking, turn your attention to this recipe.The product combines the crispness dough and soft cheese.Apricot jam successfully completes the duo, adding sweetness and tart flavor.Prerequisites:

  • butter - 300 g;
  • flour - 750 g;
  • fresh lemon juice - 1 tsp .;.
  • chicken eggs - 4 pcs .;
  • sugar - 250 g;
  • soda powder - 2 g;
  • vanilla sugar - 2 g;
  • cottage cheese with low percentage of fat - 400 g;
  • apricot jam - 300 g;
  • semolina - 60 g;
  • sour cream with a high fat content - 2 tbsp.l.

technology step by step:

  • Sift flour, combine it with two eggs, sugar.Add the lemon juice hydrated soda, vanilla sugar.
  • butter from the refrigerator, we shift into the saucer, leave at ambient conditions to soften.Cut into small cubes.
  • Add the butter, knead.We roll down the dough into a ball, keep in the refrigerator for 60 minutes.
  • rubs cottage with two eggs, sour cream, semolina.
  • Chilled dough roll out a layer, we shift onto a greased baking tray with butter soft.
  • Apply a thin layer of curd.Topped with jam.
  • Wrap the edges so that the filling does not run away.
  • remaining piece of dough is rolled out, cut into strips, lay out a grid on top of the cake.
  • Bake for about half an hour in the oven, pre-heated to 180 degrees.

Outdoor yeast cake on yogurt with blueberry jam

the recipe step by step describes how to create a successful cake.The dough comes out soft, sweet air, and blueberry jam successfully completes it, giving the cake a beautiful color.The top is decorated with a baking grid, but you can cut a variety of action figures and put them nicely.Required ingredients:

  • yeast powder - 11 g;
  • yogurt - 1 cup;
  • vanilla powder - 1 pack;
  • flour - 500 g;
  • vegetable oil - 1/3 cup;
  • salt - 1 tsp .;.
  • sugar - 100 g;
  • yolk - 1 pc.
  • blueberry jam.

preparation stages:

  • little heated yogurt, add yeast, 30 g of sugar.Mix with a spoon, waiting for lift "cap."
  • Sift flour, interfere with vanilla, salt.
  • Pour the yeast into the flour when they become like flakes.
  • Pour the remaining sugar, pour the oil.
  • Mix, cover with a towel and leave for a few hours at ambient conditions.
  • mold release oil, divide the pastry into two unequal pieces.
  • allocate a large chunk of the form, making bumpers.
  • spread the jam.The remaining dough is spread on top of the cake bars.
  • Give up, leaving half an hour.
  • lubricates the surface of the yolk and bake 35 minutes.

Tasty biscuit pie with strawberry jam for tea

According to the recipe, you will learn baking cake "Victoria".This name was given in honor of the Queen of England, connoisseur of delicious confections.Sponge cake is different tenderness and lightness, strawberry jam, combined with cream adds sweetness.Prerequisites:

  • sugar - 120 g;
  • Eggs - 4 pcs .;
  • butter - 20 g;
  • Flour - 0.5 cups;
  • cream cheese - 175 g;
  • strawberry jam - 2/3 cup;
  • cream - 50 ml;
  • powdered sugar - 150 g

Step by Step:

  • Divide the eggs, separate whites and yolks collect.
  • Beat 100 g sugar, egg yolks, until we get a light fluffy mass.
  • Separately, beat whites until thick foam state, for the meringue, add the remaining sugar.Continue whisking a couple of minutes.
  • Merge yolk and protein mass, mixing spatula movements from top to bottom.
  • Pour the sifted flour and mix.
  • Send the batter into a greased form.In the center make a small indentation.When lifting surface will be smooth.
  • Bake for about half an hour in the oven, which was pre-warmed to 200 degrees.
  • Let cool cake, cut with a knife across.
  • Mix powdered sugar, cheese, cream.
  • Lower grease cake jam, distribute an even layer on top of the cream.Cover with second Korzh.

Quick cake recipe of the puff pastry with cherry jam

Puff pastry - perfect for lazy and faster pies.Especially easy to housewives, when you can buy a ready-made package.The cake comes out delicious, sweet, light.Prerequisites:

  • without yeast puff pastry - 400 g;
  • cherry jam -500 mL;
  • milk - for lubrication;
  • butter or margarine - 2 tablespoons

Step by Step:

  • thawed dough to room temperature divided by a pair of unequal parts.Roll out a large part of the reservoir, spread in a greased butter soft form to ledges were covered.
  • spread the stuffing on top.
  • Roll out the remaining dough portion, cut into strips.
  • Make a grid on the stuffing.Along the edges of zaschipyvaem.
  • lubricate the top of the milk.Bake for about an hour in the oven.

recipe of the cake with milk and raspberry jam

This is a very tasty cake, which has a lovely raspberry flavor.His pastries you will spend a minimum of time.The dough turns a little wet by adding a jam.More sugar is not necessary to put, otherwise the pastry will cloying.Prerequisites:

  • milk - 200 ml;
  • Eggs - 2 pcs .;
  • jam - 0.75 cups;
  • flour - 450 g;
  • sugar - 1/3 cup;
  • soda powder - 10 g;
  • vinegar - 1 tsp..

Step by Step:

  • actively whisk, beat eggs with sugar powder.Pour the flour, pour in the milk and knead until the mass will gain uniformity.
  • Liem dough jam, vinegar, slaked soda.Again, all the mix.
  • mold release softened butter, pour the batter.Bake for forty minutes in the oven, pre-heated to 220 degrees.

Lenten cake with jam or jam without eggs, milk and butter

severe restrictions of Lent - is not a reason to give up favorite pastries.Sometimes you need to pamper yourself vegetable pie.Delicacy turns out very tasty, juicy, and tea leaves stains the pastry into a nice brown color.Necessary ingredients for the cake-five-minute:

  • sugar - 0.5 cups;
  • tea leaves - 150 g;
  • Flour - 1.5 cups;
  • powder baking powder - 1.5 tsp .;
  • vanilla - 2 g;
  • Jam - 150 ml;
  • cinnamon - to taste;
  • salt - 1/6 tsp

Staged cooking:

  • Mix salt, sifted flour, baking powder, cinnamon, vanillin.
  • Add the jam, carefully grind.
  • add sugar, pour the tea leaves.
  • mold release soft butter, pour into it the filler dough, bake, covered with foil, for half an hour in the oven, pre-heated to 220 degrees.Once we remove the foil, bake 10 minutes until the cake browning.

cooking tips from experienced cooks

below contains some recommendations from leading chefs to help make the cake more delicious.Some secrets for many years, but their use does not suffer.Each woman will find something new for yourself.Memorize and apply successfully in practice:

  • If you need to dissolve the flour in milk, yogurt, sour milk, yoghurt or water, then pour the liquid on the rules should be free flowing product, but not vice versa.This is an important condition for a good baking.
  • Before use, always sift the flour, to saturate it with oxygen, making more elaborate cake.
  • When kneading yeast dough will not stick if the hand to smear a small amount of vegetable oil.
  • To get a crumbly product, you need to add less liquid and more fat.

  • Sponge cake dough kneaded briefly and gently, otherwise the finished product will settle.Keep it can not, it is better to bake.If you are baking several cakes at a time, then put the dough in the refrigerator.
  • Excess sugar can lead to burning of the pie, and the lack of - to "pale" of baking.
  • avoid burning test, pour a small amount of rock salt under the form, place the pan with water or an asbestos sheet for baking.
  • Do not move, shake shape during baking.
  • If a piece of cake begins to burn in the microwave oven, cover with oiled paper form.

Videoretsepty: how to prepare a delicious home-made cake with jam

Pies - this is a whole new trend of cooking.Every housewife uses its own proven recipe, and secrets are not revealed to outsiders.Jam for filling can be very different: from gooseberries, raspberries, strawberries, plums, pears, apples, etc.By type of cakes can be open, closed.There are many recipes for this baking, the best you will learn through the attached video to youtube.With a clear demonstration of any hostess can cook this delicious dish in different variations.

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