Cottage cheese casserole in the oven recipe

Delicate and airy, high-calorie and diet, sweet and slightly salty cheese - an indispensable guest at our table.Have unique properties it relates to the products saturating the body with calcium, easy to digest, it contains up to 20% of the ideal balance of protein, not having a cellular structure.It is used in food in raw form, as well as in the variety of dishes.One of the favorite desserts based on it is a cottage cheese casserole in the oven, the recipe of which is simple and quick to prepare.Let's try to unravel the secrets of the popularity of this dish.

step by step recipes for casseroles of cheese in the oven

curd casserole in the oven, the recipe of which is available to each family - a quick way to cook delicious, mouth-watering breakfast, non-nutritive snack, feed the whole family.The advantages of this dish include availability of required products, easy recipe, which is suitable for beginners kulinarochkam, saving time spent at the stove.

classic recipe in

kindergarten Rememberin

g childhood, most of us do not overlook the seemingly dull weekdays from kindergarten is not always a delicious meal that "nasty" caregivers forced to eat.However, some of the dishes caused a genuine appetite, and as an adult became remembered as a tasty treat.No less difficult than the generation of Soviet children, feed the modern "needyak" spoiled Shop yogurt, curds, desserts.

Output is very simple: use the classic recipe with semolina cheese casserole in the oven, this dessert for your household upletut both cheeks, sweeping down to the last tithe, admiring the culinary talents of the hostess.As the main ingredient, cheese saturate the body with useful trace elements, amino acids, without threatening the waist, if not contributing to combustion internal (visceral) fat because of the low calorific value and a unique chemical composition.

not remain indifferent and your child after you ask them lush, fragrant, delicious cottage cheese casserole in the oven recipe that comes from the childhood.Looking to the nearest store, purchase the necessary products in advance:

  • Cheese - 500 g
  • Semolina - 70-100 g
  • Eggs - 1-3 pieces.(The smaller the egg, the more air it turns casserole).
  • Sugar (sand) - 150 g
  • Milk - 100 ml.
  • Butter - 50-70 g
  • Sour cream - 1 tbsp.l.
  • Pinch of salt.
  • vanillin (or vanilla sugar) - to taste.

amounts of these products will be enough for the portion counted for 3-4 persons.Recipe for a classic cheese casserole in kindergarten:

  1. Grind cheese, mince, sieve or blender whipping.For those who prefer a pronounced taste of fermented milk product of the grain structure, suitable variant of thorough mixing with a fork or whisk.
  2. in a container of cottage cheese, add melted, but not a boiling oil.Mix the ingredients.
  3. In a separate bowl or salad bowl, beat the eggs, add a pinch of salt.Then it was the turn of sugar.Gradually add semolina, mixed with vanilla, bring the mass until smooth.
  4. Combining cheese with the rest mass Stir the mixture with a wooden spatula, small portions pouring milk heated to 30-40.
  5. Turn the oven on 180, a timer for 10-15 minutes.Putting the dish into the preheated oven, you will save time and will casserole light, airy due to the lack of temperature difference.Set aside
  6. sweet cottage cheese and semolina weight in the heat to the heating of the oven.
  7. At this time, oil the baking tin, sprinkle with crushed vanilla biscuits or a dense layer of semolina.
  8. After time carefully with a spatula Put the dough into the mold for casseroles.
  9. Trim knife surface, lubricate the sour cream and boldly to submit it in the oven.
  10. baking time - 25-30 minutes.Curd casserole should be golden-brown crust that three minutes before removing food grease tablespoon melted butter.
  11. on the table cottage cheese casserole of childhood served hot.As an ideal sauce, fruit jam, jam, condensed milk or cream.
  12. To interest the kids, will draw the attention of decoration of the finished dish with fresh berries, cherries, raspberries, strawberries.

Home casserole with raisins and dried apricots without

cream cheese cake with useful dried fruits, baked in the oven, will delight fans of diets.Lack of butter, sour cream, flour and semolina even will reduce the calorie servings to 90 kcal.Sweet raisins and dried apricots become part sweeteners, reducing its required volume of 2 times.So, a home diet version of cottage cheese casserole in the oven recipe that low-calorie and tasty, require:

  • Cottage cheese (not wet) the average fat content (up 9%) - 500 g Sugar
  • - 50-70 g
  • Egg - 1-2 pcs.
  • Raisins - 50 g
  • Dried apricots - 100 g
  • Pinch of salt.
  • soda or baking baking powder - a quarter teaspoon.

to create this masterpiece diet opted for cottage cheese average fat content, asfat - more humid and krupinchaty - "will weight" dough, not allowing him to get up.Recipe detailed preparation of cottage cheese casserole with dried fruits:

  1. Ideal Mix blender or by hand cheese with egg yolks, which must first be separated from the protein mass.
  2. Proteins whisk or a blender all the same in the other container, whisk in the elastic mass.To get the expected result, add a pinch of salt originally proteins: it gives a lush foam and a good whipping.
  3. Then, cottage cheese and yolk mixture, add the washed and steamed raisins, chopped dried apricots into small pieces.Mix a shovel.
  4. Gradually add the beaten whites with sugar, cottage cheese Knead the dough until smooth.
  5. Put on the bottom of the mold for baking parchment, then Transfer the dough.
  6. Put in pre-heated oven for 30 minutes.
  7. Decorate the finished dish mint leaf and fresh berries.

Air cottage cheese and pumpkin casserole without semolina

unusually bright colors of autumn leaves and the gentle sun, pumpkin and cottage cheese casserole in the oven will give a good mood, to pamper delicate taste and aroma.For this recipe is perfect pumpkin sweet varieties, which will enable to reduce the portion of sugar.Not at all to give it up, you can, using a small amount of buckwheat honey, which will give the cheese casserole with pumpkin slightly spicy taste.

If the percentage of fat cottage cheese a little in the recipe should be added to 10% fatty cream.Cooked own pumpkin puree instead of the chopped pieces to make a cake of cheese over the air.Decorate the dish can be ready thin slices of apples to taste perfectly in harmony with pumpkin and cream cheese.What are the components you need for cheese casserole in the oven recipe that provides no decoys in the test?

  • pumpkin, peeled and viscera - 500 g
  • average fat cottage cheese - 500 g Egg
  • - 1-3 pcs.
  • Sugar - a third of a glass of honey and buckwheat - 3 tsp..
  • starch (potato flour) - 2 tablespoon without slides.
  • Apple - 1 large fruit.
  • Cinnamon, vanilla, turmeric - depends on your preferences.

to cottage cheese casserole with pumpkin did not take a lot of time (see, on Sunday morning did not really want to be on duty in the kitchen), prepare in advance pumpkin puree.To do this, bake or boil a piece of diced vegetables until tender and grind blender until mushy state.This puree can "wait" for the hour for 3-5 days in the refrigerator.

Step recipe execution of cottage cheese with pumpkin dishes:

  1. Mix in a bowl the eggs with the sugar / honey to form a white foam.
  2. Add pumpkin puree and mix until smooth.
  3. It's time to spice - try "not to overdo it," everything is good in moderation.
  4. then dosypte potato or corn starch, stir the mixture once again.
  5. Pour on greased with oil, sprinkle with breadcrumbs milled form of cottage cheese and pumpkin mixture.
  6. Bake in oven for 30-35 minutes, lubricating the tip of sour-cream sauce.

Gingerbread cheesecake with fruit and semolina

Toppings for cottage cheese flan is prepared by the classical "children's prescription."Tasty and appetizing dish on flat shortcake will be of short pastry.To make such a framework, buy 200-250 g ordinary shortbread.Grind the blender with 50 grams of butter.Put the crumbs in place of the shape of the resulting mass.Then add the cheese mixture and pour the fruit pieces on the prepared sandy base.

you can use pineapple, strawberries, cherries, plums, citrus fresh and canned form.Adding to the juice of half a lemon curd and 2 h. Tablespoons zest, you will have the famous cheesecake.A little brandy or liqueur diversify the taste of the dish, giving exquisite flavor.Try not to overdo it with alcohol - it weights cottage cheese dough - two spoons will be the optimal dose.

Low-fat pudding with apple and cinnamon in the oven

Apple curd casserole in the oven recipe that losing weight is suitable gourmet, prepared quickly and easily with the use of such ingredients:

  • low-fat cottage cheese - 500 g
  • Sugar - 100 g
  • natural Yogurt - 50 g
  • Apple - 2-3 medium-sized fruit.
  • Egg - 2 pcs.
  • pinch of baking soda.
  • Cinnamon, vanilla - to taste.

detailed recipe curd dishes with step by step photo instructions:

  1. Peel the apples from the skin, cut out the core, remove seeds and tails.
  2. Cut into small cubes.Sprinkle with cinnamon, add a tablespoon of sugar.
  3. Set aside while preparing cottage cheese.
  4. fermented milk product grind blender or whisk together the egg, sugar, baking soda.
  5. Add the yogurt, stirring until smooth composition.
  6. On a greased form with breadcrumbs Put the filling, then sprinkle on top of the apples with cinnamon.
  7. Bake at 200C for 25-30 minutes.

From curd mass with starch to

milk cheese casserole recipes include, without decoys very popular housewives recipe uses starch as a binding framework.He, like semolina, characterized by the ability to swell, giving dishes volume magnificent form, the air tastes.To prepare cheese casserole in the oven recipe that will coincide with the classical above, semolina replace an equivalent amount of starch.This dish will be more dense and likely to appeal to anyone who does not like semolina dough component.

zucchini with cheese and soft cheese

lovers will appreciate the delicious vegetable casseroles cottage cheese casserole of zucchini, hard cheese, seasoned with herbs and garlic.The ingredients needed for the recipe savory:

  • Young squash with soft cloth - 2 pieces.
  • Cheese - 400 g
  • Cheese durum - 100 g
  • Egg - 2 pcs.
  • garlic - clove of medium size.
  • Dill - to taste.
  • flour - 2 tbsp.spoon.
  • Spices, salt - to taste.

main stages of the recipe cheese casserole in the oven:

  1. Press the pre-grated zucchini and salted.Add to the mixture of crushed garlic, a little green, a tablespoon of flour.Mix a shovel.
  2. Mix frayed meat grinder or cheese in a sieve with eggs.Season with salt and pepper to taste.
  3. Shabby finely vsypte cheese curd in the mixture.
  4. following ingredients for mixing flour will (Art. Spoon).
  5. Cover the form with baking paper, put on the bottom of the zucchini, filling top-curd cheese spicy ground.
  6. Send in preheated 180 oven for 40-45 minutes.

Videoretsepty: how to cook a delicious cottage cheese casserole

home you want not only to learn, but also to see how to make cottage cheese casserole?A variety of recipes give play to imagination and the will of the chefs.An unusual combination of rice and curd mass emphasize delicate taste coconut flakes or chips, recalling the old recipes rice attendants and cheesecake.Vermicelli with cheese will please the kids, and a light, low-fat pudding on the carrot is sure to impress all who like diet food.Watch our video tutorials and workshops, you will learn the secrets of cooking cheese casserole in the oven.

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