Worcestershire sauce it?So-called special spicy mixture of a large number of spices and condiments, made by order of the English lord Marquez Sandys.It is distinguished by a strong double-sour-sweet taste and unique flavor, gradually drop as you get used to it receptor.Use this seasoning mainly for meat, vegetables, fish, but exist snacks and beverages that can be prepared without her participation.
Composition Worcester sauce
What is sauce?Vusters is a dark brown liquid mixture comprising a major fraction of spices.The composition of this material is characterized by a large number of seemingly incompatible ingredients, which gives it such a delicious taste.The basis of the seasonings comprise fish, sugar and malt vinegar.For the preparation of this famous sauce used:
- ground black pepper;
- bay leaf;
- extracted tarragon;
- lemon juice;
Recipe at home
For those who know the Worcestershire sauce piquant that a special seasoning that is hard to find in stores, there is solution to the problem.Lovers of "high" cuisine can do it yourself.The cooking process is different Vustersa certain complexity.Minor changes in the formulation does not allow to achieve the desired effect.Let's look at how to make the classic version of Worcestershire sauce.
- 1 onion;
- 2 teeth of garlic;
- 100 g of sugar;
- 120ml malt vinegar;
- 3 h. L.mustard seeds;
- hours. L.Curry, Pepper sweet pea, red and black ground, cinnamon, ginger powder, cardamom, cloves ,;
- 3 tbsp.l.salt;
- 1 pc.anchovy;
- 120 ml of soy sauce;
- 2 tbsp.l.- Tamarind paste;
- 120 ml of water.
- Onions put in malt vinegar for a few minutes.We obtain and finely cut.
- garlic, lightly sprinkled with vinegar, shred: finely cut with a knife.
- In a small bag of cheesecloth add together the following spices: all peppers, mustard seeds, ginger, cloves, cinnamon, cardamom.They also put the garlic and onions.Bag tying tightly that he could not come loose.Subsequently, it will have to wring out a few times.
- In a saucepan pour the water, vinegar, put sugar and tamarind.Boil this mixture minutes 30.
- the meantime, until the water boiled, take the anchovies and finely cut.In the absence of anchovy, herring, they are replaced or sprat.Mix the fish with curry, salt.Pour a couple of tablespoons of water.The resulting mixture was send to the boiling water and continue to cook for another minute 10.
- As the cooking time has elapsed, without waiting for cooling, the mixture is poured into a glass bowl and dip it in a gauze bag.
- After cooling capacity is put in the refrigerator.From this point on a daily basis should take a bag of spices, pressing and send back to the bank.The procedure is repeated for at least 7 days.
- After that, the finished mixture pour into small jars.Ideally, the sauce needed exposure for two years.But at home he was not allowed to stand so much.
In what dishes add Worcestershire sauce
Due to its complex bouquet of Worcestershire sauce goes well with quite a variety of dishes.It is usually used for meats: meatballs, pork carbonate, beef tenderloin, chops, kebabs, roast chicken.They watered rice, pasta, casseroles, dumplings, vegetables, stews, pies.All advantages sauce perfectly opens in fish dishes.In addition, he is one of the main ingredients of lettuce and Caesar cocktail "Bloody Mary".
How to replace him
not always get to buy and especially to prepare the seasoning.In such cases, the hostess analogue looking sauce.This is especially true when you want to replace in the Worcestershire sauce Caesar salad.Outset choose an analogue of this spicy sauce will not work: it has a distinctive taste that is impossible to find an equivalent seasoning.For salads or meat dishes are encouraged to use instead of Worcester balsamic vinegar, mix sauces containing seafood and similar condiments.But according to the reviews cooks then we get a very different effect.
Where to buy and how much is ready sauce
Worcester sauce produced by several foreign firms.The original version of the product only produces «Lea & amp;Perrins », other companies supply only a simulation seasonings.Buy Worcester supermarkets offer trading: Tape, Perekrestok, Auchan, Okay.The cost of the sauce in them varies from 170 to 330 rubles.The price depends on the brand and manufacturer of container weight.The sauce Moscow offer:. "Colorful Market" shopping center "Krestovsky", "Fragrant World", "Alphabet of Taste"Residents of other cities can buy the seasoning over the Internet on sites: Boffo.ru, Digidoo.ru.
Videoretsept: how to make a Worcestershire sauce
If you decide to self-cooking seasoning, then in addition to the ingredients you need step by step instructions.Worcestershire sauce requires precise compliance with all the steps, including pickling, cooking, exposure.To understand the features of preparation offered by leading transmission "All bude relish."The recipe proposed by Ukrainian cooking, contains all the ingredients for a classic version of the English sauce.Get acquainted with the peculiarities of this method of preparation, you can watch the following video:
Recipes Worcester sauce with the addition of
There are a number of dishes that reveal their amazing taste only when using the English Worcester.Considered the most successful combination of spices and fried pork ribs or carbonate, baked beef tenderloin or chicken breast.We offer several options for cooking meat with Worcestershire sauce.
Beef tenderloin with onion
Beef cooked with sweet and sour spicy worcestershire sauce, is a favorite family dish.For this dish you can use any, home or shop, the English version of the seasonings.To prepare spicy beef tenderloin need:
- 0,5 kg of beef;
- 1 onion;
- 250 ml dry red wine;
- black pepper;
- 1 hour. L.vustersa;
How to cook:
- My, clears a piece of film clippings.
- cut along the fibers into several portions.
- hammer slugger.
- Fry.To take this oil.
- The finished meat is removed.
- shinkuem onion and fry in the same oil in which to cook the meat.
- The onions pour wine and boil 3 minutes Add the pepper, salt, sauce and continue to boil for another couple of minutes.
- Give the mixture to cool and grind in a blender.
- Pour the resulting mixture of meat, decorate with fresh herbs and serve immediately.
carbonate Pork with Peaches
Tender pork - one of the best kinds of meat, combined with English sauce.The dish is suitable for banquets, romantic meetings, as well as for the usual dinner with family.To prepare spicy pork with peaches take:
- 800g pork carbonate;
- 300g canned peaches;
- 1 tbsp.l.mustard;
- vegetable oil;
- 1 hour. L.vustersa.
- meat cut into 8 pieces, 2-2.5 cm thick.
- Season with salt and add pepper them.
- Preheat a frying pan with oil.Fry the meat.
- While pork is prepared, make the gravy.Peaches mix with the Worcester and add a little allspice.
- sends the gravy to the meat.Give then 10.
- minutes Serve hot with vegetables or legumes.
Video: Chicken breast in Worcestershire sauce
One of the most simple, but surprisingly tasty ways to cook a chicken breast recipe seasoning Worcester.Its spicy aroma and sweet-sour taste sets off the best side of tender meat.To this dish it requires 0.5 kg of chicken breast, ginger (powder), salt, 2 h. L.English sauce, pepper, 2 tbsp.l.soy sauce, 1 tbsp.l.flower honey, herbs, vegetable oil.The essence of the recipe is marinating and roasting meat.With the step of preparing a dish, you can meet, watch this video: