The benefits of such dairy products, like yogurt, known to all, because stores of goods is increasingly a concern, as nutritionists and pediatricians do not recommend the use of pregnant women and children.Not wanting to give up such a useful product, women are looking for ways how to make yogurt in multivarka.There are plenty of recipes, following which it is easy to make a fermented milk product with a dry or natural leaven and the addition of fillers, such as berries, fruits, nuts, cereals.Consider the simplest to ensure receipt of store counterpart.
features making yogurt at home
To get real thick fermented milk dessert with natural creamy taste, will have to try.In the role of the assistant in this case are the kitchen appliances: technology of preparation yogurt multivarka has a number of features, including a choice of milk and acidify the product.For the preparation of pasteurized milk is recommended to use, as such if not, it is first heated and then quickly cooled to a temperature of not m
- To get a thick product, you need to take a small amount of capacity, ideal - cups of baby food.
- To prepare this delicacy of fermented milk is allowed to use any multivarok brands, including Scarlett, Orion, Panasonic, Redmond Burke, equipped with "Yogurt" functions "heating" or "Multipovar".These models can not only cook soups and jams, make pastries (muffins, Manica, cakes), but also to prepare dairy products.
- Before using the container under the milk mixture, they should be sterilized.When manufacturing
- yogurt fermented with fillers, additional ingredients are added when the product is ready.If the fruit or berries to put at fermentation, the milk may develop a special microflora, which can provoke poisoning when used.
- for natural leaven recommend the use of previously prepared fermented milk product, which are advised to keep no more than three days at a temperature of 5 degrees.
- should take fat milk with the addition of cream to 40% of total For a thick yogurt.
- choosing from shops milk for making yogurt in multivarka, opt for a product with a short shelf life.In the "long-playing" versions there are no live bacteria, so it will be difficult to ferment.
How to choose a starter
For those interested in how to make homemade yogurt, you must choose a suitable starter, because without this ingredient milk product will not work.To leaven use shopping analog, or special bacteria ensure souring milk.The first option is recommended to use "Active" without further additives.
for one liter of milk fermentation take one tablespoon of store yogurt or sour cream: as a starter and finished (dry), this method guarantees a high-quality dairy products, useful for health.Buy leaven offers a number of online sites: Lactoline.ru, Dokzak.ru, others.The sale of starter cultures involved and the usual pharmacy.Let's look at what kinds of dry or liquid mixtures can help to prepare the fermented milk dessert:
- Narine.The product neutralizes the aggressive influence of drugs, stimulates the production of interferon activates the cleaning processes of the intestine and the entire organism.The presence of yeast in minerals and vitamins helps to normalize the functioning of the nervous and cardiovascular systems.Yogurt prepared with Narine, recommended for pregnant women.
- Evitaliya containing more than 4 billion bacteria and vitamins (A, C, E and B complex), minerals (magnesium, calcium, iron), is used in the recovery process after surgery or injury.Useful starter includes in its composition the natural antioxidants that prevent aging of the body, and has an antiviral effect.
- Bifidumbacterin, which is a source of beneficial bacteria, is perfect for weaning babies.The products obtained with it may be used in food for children after three months.
- Lactobacterin contains organisms that provide bowel cleansing and restoring its flora, it is the main difference.Use for the preparation of fermented milk product for children, teenagers, pregnant women.
- VIVO helps prepare favorite yogurt with any additives.It contains 900 times more live bacteria compared with magazine analogue.It helps strengthen the immune system, cleanse the intestinal microflora and normalization.
Each of these ferments contain a large number of bacteria that promote fermentation of milk and provide a positive impact on human health.To select the type of yeast, you must either read reviews or try personally.Like the version resulting yoghurt can be used as a starter.
How to make homemade yogurt - recipes for Multivarki
To make yogurt at home, need a good fat fresh milk, cream, yeast and will facilitate the presence of Multivarki or yogurt.However, the devices do not guarantee receipt of the product the desired taste and texture: to make a thick yogurt with a creamy taste, it is necessary to know the features of its preparation.Let's look at the most successful recipes yogurt multivarka.
This option can be the basis for all product variants.On this basis, subject to the addition of additional components, it turns fruity, vanilla or chocolate yogurt.For him, take:
- one liter of finished pasteurized milk fat content of not less than 3,3%,
- 1 jar of yogurt without the filler.
How to make yogurt:
- Pour the milk into a saucepan and slightly heated (to 40 degrees).
- added to milk ferment and mix thoroughly.
- Take small sterilized glass jars and pour the milk, leaving about about 5 mm from the top.Jars cover with foil.
- Take multivarku Bork (the other is also nice).The bottom of the bowl was covered with a towel, put the jars and pour the warm water up to about "coat hanger".
- cover unit is closed and set to heating mode min 20.
- Turning off the unit, leave the jars in one hour.The cover does not rise.
- hour later multivarku be included in the re-heating for 20 minutes.
- then give the yogurt an hour later.
- Then (depending on personal preference) or clean jars in the fridge, or leave at 8 o'clock in Multivarki off.
recipe fruit yogurt lovers
fruit fermented milk delicacies interest options yogurt with berries, sliced apples, pears, made on the basis of milk.It will achieve a balance of vitamins, minerals and antioxidants.For the yogurt with fruit you will need:
- 1 liter of pasteurized milk 3.2% fat.
- 1 jar of "assets" without fillers.
- 500 g of any fruit or berries.
- 10 g of powdered sugar.
How to prepare:
- Take a jar of yogurt, spread the contents into a bowl.
- Put in "assets" powdered sugar, stir using a corolla.
- slightly warmed milk.
- Pour small portions in a bowl with yogurt, promeshivaya mixture until smooth.
- Take the cups and pour the mixture.
- tanks set on the bottom of the bowl Multivarki Cuckoo or other pre-lined bottom cotton cloth, cover everything with cling film.
- Close the cover of the device, exhibiting a temperature of 40 degrees and the time on the timer for 10 hours.
- Take berries, wash, dry them.
- Ready dessert took out Multivarki, stir, put the berries.Again, stir, cover with lids and put them in the refrigerator even hours on 10.
- Keep this product is not recommended for more than three days.
How to vanilla yogurt
favorite treat children and adults is a vanilla yogurt made from fresh milk home.Cream possible to obtain dense product with a pronounced creamy taste.For him, you will need:
- multivarka Dex.
- Milk - 1 liter.
- Dry leaven - 1 package.
- Vanilla sugar - 1 tbsp.l.
- Cream, 20% fat - 0.5 liters.
- milk boil.
- Allow to cool to 40 degrees (quickly using a basin of cold water and ice).
- Pour one cup in a bowl and add the starter.Stir mixture, leaving no clumps.
- to the remaining milk to pour the cream, add the vanilla sugar, bring to a boil again.Cool, that the mixture is warm.
- The milk-cream mixture pour ferment.
- Take a small jar and pour the milk.
- then put the jar on the bottom of the bowl Multivarki Dex.Pour two cups of water.
- Close the device cover."Yogurt" Expose mode.
- At the end of the program leave the yogurt in another hour at 4. The lid is opened.
- thickened dessert send in the refrigerator.Serve chilled.
Low-fat drinking yoghurt in multivarka-cooker
drinking yoghurt is prepared when using skim milk, resembling the popular "Actimel".Dietary product turns out to cook as using yogurt and using Multivarki-cooker.For this recipe we take:
- Skim milk - 1 liter.
- Yogurt "Activia" with no fillers - 1 jar.
- milk boil.Cool to warm liquid was.
- Pour a glass of milk in a deep bowl, add leaven.Stir until smooth.
- Pour this mixture into the milk and mix again.
- bottom of the pressure cooker to lay a towel.
- pour milk mixture into small containers, place them in the bowl of the device.
- Pour warm water until the middle of the jars with the mixture.
- Tanks with milk or cover with foil.
- Align "Yogurt" mode.
- After 10 hours, we pull out the jar and send in the refrigerator an hour at 4. The final product is supposed to be liquid, but if there was a serum, mix it on the surface.
Videoretsepty delicious homemade yogurt prepared in multivarka
There are many multivarok, by which is possible to get a delicious, healthful adults and children fermented milk product without preservatives and other harmful ingredients.Among them are household kitchen appliances - Polaris, Panasonnik, Phillips, Redmond, Moulinex.Each of them has its own characteristics and yogurt recipes with various fillings.To view the features of each of these multivarok to prepare fermented milk, you can with the help of our video selections:
thick yogurt on dry yeast in multivarka Redmond (Redmond)
Recipe for Multivarki POLARIS (Polaris) with the function of yogurt
How to make yogurt at Panasonic multivarka (Panasonic)
yogurt with strawberries in multivarka the Philips (Phillips) without jars
Natural yogurt Narine in multivarka the MOULINEX (Moulinex)
cooking dessert with fresh berries and cereals in multivarka
Veronica, 34 years : I make homemade yogurt regularly.Adding fruits, berries, nuts, vanilla, chocolate, honey, cereals.Tasty, but most importantly - useful.I multivarka Moulinex.I use an Italian sourdough "Laktoferm ECO" and 6% of pasteurized milk.It turns out dense product that you need to get out of the jar with a spoon, and without any thickeners.To take drinking ordinary milk 2.5% fat.
Natalia, 40 years : I want to share my bad experience.I tried to prepare a fermented milk product in the bread machine with the function of Redmond Multivarki.I use sourdough biobalance strawberry and regular milk.I do not know why, but nothing happened.Maybe because it took leaven filled?Or milk does not boil?But nothing is written recipes were not.I'm going to try to bifidumbacterin.
Rose, 24 years old : I love kislomolochku and recently watched a program about how to do it ... After that she became kuhovarit.First made without the use of yogurt.To do this, boil the milk, let it cool down and fall asleep starter.10 hours later you're done.Cultures buy at the pharmacy.We sold "Evitaliya".Multivarku bought yogurt and cook it.My favorite option with strawberries.Berry is already adding to the finished dessert.