After a rich harvest of fruits and vegetables, many housewives prefer to keep the products of the winter period.This can be done with the help of conservation or freezing.Especially families will delight in the cold season dishes with different kinds of mushrooms.This ingredient is perfect for many dishes, but a favorite among them is the mushroom soup of frozen mushrooms.Amazing first dishes with this ingredient healthy, delicious, help to restore the body after illness.Below, read some detailed recipes, which are easy to prepare dinner.
classic mushroom soup
- Half a kilo of mushrooms, mushrooms, honey, or other syroezhek to taste.
- Potatoes (2-3 pieces).
- One onion.
- One carrot.
- Two kinds of oils: butter, vegetable.
- seasonings as desired.
- 1,4 liters of water.
How to cook nutritious mushroom soup with mushrooms:
- before cooking, rinse the mushrooms, then pour them into the pan, pour in to the cool clean water and place the container on a burner included.At the same time, add the bay leaves with a pinch of salt.
- Good clean skin with a potato vegetable wash.Cut the strips are not very large or small cubes.The resulting cuts in ssypte container on the stove.
- Onion cut.Turn on the fire under the pan, melt the butter.Add to it in powdered form.Good fry - until soft and golden brown.
- Grate carrots on a grater or chop finely.In a clean pan, heat the oil well, then fry the vegetables.
- Once the vegetable ingredients are brought to readiness (it is desirable to prepare before the start of cooking), pour them into a soup the next.
- first meal Cook until potatoes are softened, then add the sharpness of black or red pepper.
- Serve a great meal on the table!
soup frozen ceps in multivarka
- White mushrooms (200 g).
- 3-4 small potatoes.
- 1 red pepper.
- small chicken leg.
- 2 liters of filtered or boiled water for cooking.
How to cook a delicious mushroom soup of frozen mushrooms:
- In multivarka make the chicken, remove the whole leg and transfer to a plate after cooking rich broth.
- Prepare food items: mushrooms defrost, clean and carefully cut, chop the onion, chop the peppers into thin strips, carrots grate, potatoes cut into cubes.
- Pour the oil in a frying pan, allow to warm, then pour back shredded mushrooms, peppers, carrots.Fry all together, after the supplement zazharku onions.
- While preparing the vegetables, keep multivarka boil broth with potatoes.Once the root is cooked, pour the cooked to zazharku.
- first dish is ready.Serve mushroom soup on the table with fresh herbs and sour cream.
recipe for mushroom soup with pearl barley
- Two and a half liters of clean water.
- 3 medium potatoes.
- 300 grams of frozen mushrooms.
- Half a cup of barley.
- 2 bay leaves.
How to cook mushroom soup flavored with delicious grains:
- Rinse barley, pearl barley, zaparte hot purified water and leave for a few hours.
- Rinse frozen mushrooms, chop.Boil water, pour to this ingredient.After all boils again, carefully remove the foam and add the bay leaves.Cover, simmer about 15 minutes.
- With a slotted spoon, remove from hot water mushrooms, instead pour barley porridge.To get a taste and texture, it should be prepared at least 40 minutes.
- For barley porridge add pre-cut potatoes (small pieces), continue to boil the soup ingredients.
- Diced chop the onion, carrot.In a skillet, heat the vegetable oil, add to the onion, carrots later.Vegetables for mushroom soup should get soft.
- After how to cook the vegetables, add them to the mushrooms, cook for about 5 minutes.
- When zazharki is ready, add it to the pan and simmer for fifteen minutes over low heat.
- delicious soup is ready!Serve with greens, sour cream.
Mushroom soup with mushrooms with vermicelli
- 200 grams of frozen mushrooms.
- 60 grams of noodles.
- 1 potato.
- 2 medium onions.
- 1 carrot.
- Tomato paste (2 large spoons).
- Oil for frying vegetables.
- 2 bay leaves.
- 2 liters of water.
How to cook a delicious mushroom soup vermicelli:
- Pour purified or boiled water in a pan, let it boil.Then add the boiling water, frozen mushrooms, cook for about a quarter of an hour.
- Raw potatoes, clean, wash, rub on a small grater.Add to the soup.
- Chop the onion and carrot - grate or cut small strips.Preheat a frying pan with vegetable oil, fry the vegetables in it, until a golden crust.Add the tomato paste, mix well and dip zazharku in the pan to the soup.
- Then cook the soup is not yet more than five minutes, then add the noodles into the pot small.Start constantly stir the dish for 10 minutes, so that the pasta does not stick together.
- Add seasoning, bay leaf, turn off the gas and let the soup a little brew.
- Serve the finished dish with mushrooms first greens.
How to cook mushroom cream soup with cream
- Half a kilo of mushrooms.
- 3 medium potatoes.
- Large tablespoon butter.
- Half a liter of double cream.
- 1 carrot.
- 1 onion.
How to cook a delicious creamy dish:
- Cut the potatoes with the skin, a good clean vegetables, cut into several pieces (not too small), the mushrooms gently rinse.Put the ingredients into the pan for cooking.
- Finely rub the carrots, onions chop.Preheat a frying pan with butter (allowed to be replaced by vegetable), to pour the vegetables, let them fry and acquire a golden hue.
- Separate mushrooms from potatoes, fry them a little bit.
- Using a blender, bring the potatoes to puree the state to it gradually pour in half a liter of cream.Transfer to a saucepan.
- Apart from potatoes lightly chop vegetable zazharku.
- zazharku Add to mashed potatoes, vegetable broth to dissolve the resulting mixture is the consistency of kefir.
- Cook for 4 minutes.The finished dish to taste supplement spices, herbs, cover with a warm towel and let stand.
- delicious soup is ready!
Those who do not have much experience in the kitchen, it can be difficult to cook soup on the description, so experienced chefs often help out newcomers, creating detailed video with the phased implementation of a prescription.In the following video you will see how to prepare a great meal the first professionals, learn little secrets that will help to achieve the perfect taste of this culinary masterpiece.As the main ingredient is used mushrooms, mushrooms, emphasizing soft cream in mashed potatoes.See how to make a creamy soup with mushrooms: