Soup with chicken liver recipe with a photo

you want to cook for your family a new dish from the available ingredients for which will take a minimum of time?Soup with chicken liver recipe with photo, below, will win the hearts of your household.Options for the preparation of this set of nutritious meals - hot, cold, liquid, creamy, easy, satisfying.Choose the one that will have you on the soul.

Chicken liver - useful byproduct

A positive impact on the human body Chicken liver is known to all.This low-calorie product, nutritionists recommend to include in the diet of people who want to lose weight.It consists of: beta-carotene, B vitamins, folic acid, iron, calcium and magnesium.Useful properties of chicken liver:

  • has a beneficial effect on the circulatory and immune systems;
  • strengthens eyesight;
  • improves skin and hair;
  • promotes the absorption of iron by the body;
  • normalizes thyroid function;
  • improves memory;
  • a positive effect on the gastrointestinal tract.

chicken liver recommended to use pregnant women, people with weakened i

mmune systems and those who are struggling with being overweight.To benefit from this by-product, turn it on in the usual diet 2-3 times a week.However, chicken liver has a number of contraindications, it can not be used for children under 3 years of age, people suffering from ulcer disease and high cholesterol.

To prepare the soup, how to select this delicate byproduct.Stale ingredient not only spoil the taste of the dish, but also cause gastric upset.In fresh chicken liver is smooth, shiny and clean surface, sweet smell.If the by-product of orange or greenish, loose texture, smells of bleach or other extraneous odors, please refrain from purchase.

How to cook soup with liver - step by step recipes with photos

Useful qualities of this by-product is stored at the correct heat treatment.To prepare the soup with chicken liver, recipe and photo which you will find below, thoroughly rinse the main ingredient, peel from the films, and soak for 10-15 cold water or milk.This will prevent unpleasant byproduct of bitterness and make it more tender.Follow the selected recipe.

Delicate cream soup for the child

Delicious dish made of chicken liver, not only nutritious, but also incredibly useful.Children rarely like to eat offal.But, if you want your child to eat chicken livers useful, gentle crepe cook soup for him.According to its consistency is a dish similar to liquid vegetable puree.Delicate cream soup creamy delicious delight not only your child, but also all members of the family.For the preparation you will need pots and pans.


  • vegetable broth 1.5 liters;
  • chicken liver 0.5 kg;
  • medium carrot 1 pcs .;
  • 1 onion;
  • egg yolks 2 pcs .;
  • cream fat content of 10-15% 0,2 l;
  • flour 2 tbsp.l .;
  • butter 4 tbsp.l .;
  • 0.5 liters of milk;
  • white bread;
  • parsley;
  • pinch of salt.


  1. Clean liver from films, soak in cold milk for 10-15 minutes.
  2. dice the onion and carrot, fry until color zolistogo butter.
  3. Gently press the liver to remove excess liquid, cut into small pieces, add the browned onions and carrots.Fry the resulting mixture to simmer for 5-7 minutes.
  4. Add 0.2 liters of vegetable broth to fried chicken liver with vegetables.Cover, cook for no more than 10 min., Then cool.
  5. In a separate pan, melt the butter, add flour and sauté until golden brown.Then, to the mixture in a thin stream, pour the remaining vegetable broth, stirring constantly to prevent the occurrence of lumps.Leave the dish to cook on low heat for 10-15 minutes.The cooled
  6. fried liver-vegetable mixture grind using a blender or food processor to puree consistency.
  7. In the resulting mass of liver in a thin stream, stirring constantly, pour the vegetable broth with the flour and butter.Keep in the soup did not have lumps.
  8. Whisk in a separate bowl egg whites with cream and salt.
  9. Carefully pour the egg-cream mixture in the liver soup.
  10. Put the dish on low heat, simmer for 10-15 minutes.
  11. White bread cut into small cubes.Cover the baking tray with parchment paper, place the bread cubes on top.Bake in the oven at 180-200 degrees for 10-15 minutes.Finished crackers cool.
  12. Cooked sweet soup ladle in the a la carte dishes, add croutons, garnish with chopped parsley.This dish is perfectly suitable both for lunch and dinner.

Soup with liver and buckwheat

If you want to lose weight or stick to proper nutrition, cook meals easy option.Low-calorie soup with chicken liver recipe with a photo, which is presented below - a great option for dietary menu.Useful and nutritious meal will be perfect choice for a light lunch or dinner.To prepare the buckwheat-liver soup you need:

  • vegetable broth 2 l;
  • chicken liver 0.5 kg;
  • buckwheat 100 g;
  • carrot 1 pcs .;
  • onions 1 pc .;
  • red bell pepper 1 pc .;
  • tomatoes 2 pcs .;
  • olive oil 2 tbsp.l .;
  • greens - dill and parsley;
  • salt to taste.

preparation stages:

  1. Liver wash, peel from the films, soak in cold water for 10-15 minutes.
  2. Carrots and onions clean, cut into strips.
  3. on a hot frying pan pour the olive oil, add chopped onions and carrots.Sauté until golden in color.
  4. Red bell pepper remove seeds, rinse under running water, cut into thin strips, add the fried onions and carrots.Continue to sauté on low heat.
  5. Tomatoes pour over boiling water, remove skins, cut into cubes, add to vegetables in a frying pan.
  6. Pour mixture into 0.5 liters of vegetable broth, cover, simmer on chalking heat for 10-15 minutes.
  7. gently squeeze water from chicken liver, cut into small pieces a la carte.Put them in boiling water for 5-10 minutes.
  8. Buckwheat to loop, wash and soak in cold water for 10-20 minutes.
  9. boil in a saucepan the remaining vegetable broth, sprinkle in it buckwheat, cook over medium heat for 10-15 minutes.Then add the steamed vegetables.Continue to cook for another 10-15 minutes.
  10. Add to the boiling soup boiled chicken livers and cook for 5-7 minutes.
  11. At the end of cooking, add salt to taste.
  12. Ready buckwheat-liver soup ladle in the a la carte dishes, garnish with chopped dill and parsley.

dish with noodles

have each experienced hostess in the arsenal there is more than one version of the preparation of liver soup.Classic cuisine - a dish with noodles.Aromatic, healthy and nourishing liver soup wonderfully warm and saturate the body in the cold winter days, protects against colds in the fall.After watching the video below, you will learn how to cook a dish with noodles, and replenish your piggy bank recipes.

Cabbage soup with cabbage and liver

traditional Russian soup is unlikely someone will be surprised.However, if you cook the soup with chicken liver dish in front of you will open new taste nuances.The classic version of the soup is cooked as fresh and sauerkraut.Therefore, liver soup perfect for cooking all year round.Summer cook Russian soup with fresh cabbage and winter - with pickled.


  • 2 liters of chicken broth;
  • 0,3 kg chicken liver;
  • carrot 1 pcs .;
  • onions 1 pc .;
  • potatoes 300 g;
  • fresh cabbage 300 g;
  • vegetable oil 4 tbsp.l .;
  • sour cream;
  • herbs - dill, parsley;
  • bay leaf;
  • black pepper;
  • salt to taste.

Step by step cooking instructions:

  1. Liver wash, peel from the films, soak in cold water for 10-15 minutes.
  2. Carrots and Onions clean, chop sticks.On a hot pan pour 2 tbsp.l.vegetable oil, add chopped vegetables and fry until golden brown.
  3. In a saucepan, boil the chicken broth, add zazharku.
  4. Peel the potatoes, cut into cubes, add the boiling broth.
  5. shred the cabbage into thin strips, add to soup.Simmer on low heat for 15-20 minutes.
  6. Wring water from chicken liver, cut into pieces a la carte.On a hot pan pour 2 tbsp.l.vegetable oil, add the liver, fry on all sides 3-5 minutes.liver Readiness check with a fork.
  7. the boiling soup, add the liver, bay leaf and black pepper to taste.Cook the soup over low heat for 5-7 minutes.Keep boiling was not strong.Then, remove the bay leaf, salt to taste the soup.
  8. The a la carte dish pour the finished dish, add sour cream, garnish with chopped herbs.

What else can you cook liver soup?

If you want to surprise your household with new versions of familiar dishes, boldly experiment with ingredients.Add the liver soup mushrooms, green peas, green beans, cauliflower, pasta or chicken breast.If you want to do something unique and exotic, cook a dish with apples, pumpkin, peach or cherry.To do this, you will be useful and multivarka grater.

recipe by Nelly Kobzon - soup "lure suitors"

you decide to cook a new dish, and smote them to a loved one?Make a delicious soup "lure suitors" prescription Nelly Kobzon, which is known not only for its legendary wife, but also culinary talent.Perhaps, having prepared the liver soup, you will attract into your life mate.Be sure to watch the video: