Borsch with beans

hot rich soup taken a worthy place in our daily diet.Having tried once this culinary masterpiece, one can hardly refuse to eat them regularly.But like the soup with the addition of beans not only taste amazing, colorful and rich appearance, but also for useful properties.The harmonious combination of products even a small portion of borscht provides the body with minerals and vitamins, necessary for life.

Recipes Borsch with beans

signature dish Ukrainian chefs - bean soup has long been popular outside Ukraine.Each hostess cooks this delicious dish in his own way: some cooked in meat broth, the other on the mushroom or fish, some prefer to use fresh red, white beans or needle, others prefer canned foods.Variations recipes cooking borsch, there are many.Use the recipes below to choose the most delicious.

Vegetarian with cabbage and mushrooms

The main difference from the usual vegetarian borscht that it concocting the vegetable broth instead of beef.But for the normal functioning of our body an

d well being needed and protein meal.Therefore, such a dish for vegetarians need to supplement vegetable protein: beans and mushrooms.Get a very tasty, hearty and nutritious.

number - 10 servings.

Preparation time - 60 minutes.

Calorie - 40-45 kcal.

you need:

  • 1 onion
  • 250 grams of fresh oyster mushrooms or mushrooms
  • 2 tomatoes
  • 300 g cabbage
  • 1 small beetroot
  • 3 potatoes
  • 1 medium-sized carrot
  • 100-150 g
  • beans 1 sweet pepper
  • 3 cloves garlic
  • 3 liters of water
  • 2-3 pcs.lavrushki
  • spices, salt, herbs few pinches


  • From early morning a few hours before cooking, soak in water, washed beans.
  • At the expiration of the time to move it in a pot, pour boiling water, simmer on low heat until ready for 1-1.5 hours.
  • While the beans cooked, prepare the other vegetables.Onions, peppers cut into cubes melenkimi.Purified carrots, beets shred on a grater.Potatoes crumble into small slices, finely shinkuem cabbage.From tomatoes to peel them and three on a grater to happen tomato puree.Mushrooms cut into plates.
  • on frying pan with sunflower oil fry onion a few minutes, until a golden crust on it.Then you must add the carrots and cook for 3-4 minutes still.
  • in soup to put the potatoes and onions from zazharku with carrot and cook for another 10-15 minutes.
  • Pour pepper and cabbage.
  • vegetable oil slightly fry the beets, which put in a pot of soup.Salt, pepper, add Lavrushka.Boil for 5-7 minutes.
  • tomatoes and lightly fried in sunflower oil, put the mushrooms in the soup.Cook for another 10 minutes, then squeezing the garlic, parsley pritrushivaem.
  • Remove the finished dish from the heat, cover with a lid and give the brew for 20-25 minutes.

With meat, meatballs or fish

Delicious soup prepared not only with the meat, it has added to the fish, sometimes - meatballs from minced meat.Use simple, fast and delicious recipe for this cooking borscht with beets and beans.An hour later, you prepare the original first dish that will appeal to you and your family.Meat substitute meatballs, it will save you time.It is best to use beef cuts of pork and beef.

number - 8 servings.

cooking time - 55-60 minutes.

Calorie - 80-85 kcal.


  • 2-3 small beet
  • 1 beans in tomato sauce Bank
  • 2-3 cloves garlic
  • 1 small carrot
  • 200-250 g of fresh cabbage
  • 1 teaspoon tomato paste or adzhika
  • 2-3 pcs.lavrushki
  • 1 head onions
  • 2,5 liters of water

For the meatballs:

  • 300 g minced meat (pork or beef)
  • peremylennogo 50 grams of fat in a meat grinder
  • 1 small onion salt on
  • eyes


  1. For meatballs good mix beef, bacon, chopped onion pulp, salt and pepper.From the final mixture to make small balls.
  2. saucepan of salted water, put on the stove, bring to a boil, put it in meatballs.
  3. On a hot pan with sunflower oil do zazharku: minced garlic, onion.
  4. Separately, fry the grated on medium grater carrots, beets.
  5. While preparing zazharki finely sechem cabbage and pour it in the pan to the beets and carrots.Fry a few minutes, stirring constantly.Then zazharku send in the broth with meatballs.
  6. Add the tomato paste or adjika, bay leaf and boil for 15-20 minutes.
  7. Once, in a saucepan pour canned beans, bring to a boil and remove from heat.
  8. Ready soup cover with a lid, a half hour giving brew.

With red or green beans

All bean plant are very nutritious, they have a lot of minerals needed by the human body.Green beans twice more useful, because its wings have a substance that, like insulin, is capable of lowering blood sugar levels.This recipe is useful for people suffering from stomach pains: due to the presence of fiber in beans, improves the function of the digestive tract.

number - 8 servings.

cooking time - 45-55 minutes.

Calorie - 30-40 kcal.

you need:

  • 6-8 potatoes
  • 200 g fresh cabbage
  • 1 large onion
  • 2-3 small carrots
  • 300 - 350 g green beans
  • 2-3 cloves of garlic
  • 3-4 tomato
  • 1-2 small
  • beet greens, salt to your taste


  1. Carefully my green beans, cut into slices (1.5-2 cm), put in a saucepan with water.There also send diced potatoes.
  2. peeled beets and carrots, sechem strips or rub on a grater, slightly podtushivaem in a frying pan with sunflower oil to barely visible golden crust.All lay in a saucepan.Cook for 10 minutes and add the shredded cabbage.
  3. Remove the skin from the tomatoes, cut them melenkimi (less than 1 cm) squares, pour into a hot frying pan to remove excess moisture from them.When the tomatoes go out, put them in a pot of soup.
  4. All salt, a couple of minutes until cooked fall asleep garlic and finely chopped parsley.
  5. finished dish a little insist and serve with sour cream for dinner.

with canned beans

True connoisseurs borscht recognize that this is the first dish is correct when cooked in meat broth with beetroot.Adding beans to the soup transforms it makes better fed, healthier and tastier.But if the stock can be prepared in advance or use chicken (which is cooked very quickly), then harder and beans.This product takes time, which is never enough.In such cases, the ideal recipe with canned beans.

number - 6 servings

cooking time - 45-50 minutes.

Calorie - 75-90 kcal.

  • 2 liter broth (beef or pork)
  • 1 onions
  • 2 small svekolki
  • 300-350 g cabbage (fresh or pickled)
  • 200 g of beans (canned)
  • half garlic head
  • 2-3 potatoes
  • 1 tablespoon tomato paste
  • 50g fresh coriander


  1. Prefab broth bring to a boil.Fall asleep in his finely chopped cabbage.
  2. Cook until soft, about 5-10 minutes.Fresh cabbage is cooked faster pickled.
  3. For the filling grind into small squares of onion, garlic, grated beets three.All pour into the pan with hot olive or sunflower oil.Stew dish for 2-3 minutes, lay still for a few minutes the tomato paste.To refill not scorched, stir it carefully.Ready to shift the filling into the broth.Cook for 5-7 minutes.
  4. Then put in a pot of borscht chopped into small squares potatoes and chopped cilantro leaves, pepper.
  5. We would dish to a boil, fire diminish to a minimum and cook for 10-15 minutes.At the end of
  6. refilled beans, boil for another 5 minutes The main thing - to make sure that the beans do not seethe, otherwise the dish will lose its attractive appearance.

Video: How to make a soup with chicken in multivarka

Delicious vegetable soup with beet and cabbage recipe with photo

number - 10 servings

cooking time - 55-65 minutes.

Calorie - 30-40 kcal.

  • 3 liters of water
  • 2 tablespoons tomato paste 1
  • bell peppers
  • 2-3 potatoes
  • 1 medium size Morkovina
  • 1 can (300 g) canned beans
  • 2 beet
  • 300 g belokachannoycabbage
  • 1 large onion 2 tomatoes
  • vegetable oil for cooking filling
  • Lavrushka, pepper, to taste


  • crumble onions small squares, a little fry in vegetable oil.
  • After 2 minutes, add grated on a medium or large (depending on preference), grated carrots.
  • A few minutes in the pan to the onions and carrots to fill up the grated beets.

  • Then there put stripes chopped bell peppers.
  • While the stew vegetables, remove the skin from the tomatoes, grated grind, to get a paste, and spread in the pan.

  • in vegetable dressing add a little some water, cover with a lid and give extinguish 10-15 minutes on low heat.

  • then spread the tomato paste, beans, salt, pepper.Just a few minutes all the stew.

  • At this time in a pan with water drop the squares sliced ​​potatoes, bring to a boil, reduce the fire, cook until done.
  • to the finished potatoes pour stewed vegetables.Together we tormented for another 5-7 minutes.

  • At the end add finely visited the cabbage, Lavrushka.
  • The finished dish should be served with sour cream.

How to cook Ukrainian borsch with beans