different dishes from mushrooms appetizing aroma, bright full-bodied taste.This is especially true of mushroom soup.Different cooking methods make such a versatile dish, because it is selected, and the adherents of low-calorie diets, and gourmets, and caring hostess who wish to indulge useful native food.Discover the best tested recipes, which are easy to prepare a delicious soup.
How to choose mushrooms for cooking
to mushroom soup turned out really tasty and healthy, it is important to choose the right mushrooms.Use these tips:
- Decide on the place of purchase.The mushroom season begins mass merchandisers mushrooms, they are sold at markets, shops along roads.Purchase this product only in stores.The gifts of nature, collected in roadside areas are saturated with harmful substances.
- Note the appearance of the product.In fungi there should be no spots, dark, dirt.
- Take a fresh product with a tightly fitting cap to the leg.If the pressure on the surface of the fungus remains dent, he just stale.The insides of fresh produce, dry and plain, laxity and looseness of talk about the beginning of the decay process.
- Better to buy young mushrooms.Age is determined by the size and shape of the cap (small, closed), the integrity of the film (if any).
- for selection of marinated mushrooms pay attention to packaging (the best - glass transparent containers) product size (small), the marinade (light, transparent, no opacity), the composition of the label (which is described mushroom variety, the presence of chemicals and flavorings), shelf life (up to 2 years).
- Choosing dried mushrooms, prefer fragrant dark specimens.
- Buying frozen gifts of nature, take the goods in hermetically sealed transparent bag.All mushrooms inside the package must be placed separately from each other.The coalesced instances indicate that the product has thawed.One-piece or cut quality product does not crumble.
- Depending on the nutritional and taste qualities, the presence of toxic substances, the mushrooms are divided into these types:
- most useful and valuable.It - cep (boletus), yellow, black, aspen and white mushrooms, mushrooms, homemade mushrooms and oyster mushroom.
- subject to a short heat treatment.These representatives include boletus, white podgruzdok, boletus, champignon (Pecheritsa) meadow and field, greasers.
- Mushrooms, which takes a long decoction.These gifts of nature are Valuoja, flywheel, forest mushroom, chanterelle, honey agaric, russula.
- Conditionally edible mushrooms, which need to double decoction or additional processing.This is - the white truffle, blackberries yellow, greenfinch, oyster mushroom forest, meadow and summer honey agaric.
step by step recipes for a delicious mushroom soup
Soups fungi are very diverse.Selection of recipes and cooking technology depends on your taste preferences, fungal species and the availability of necessary products.Many ready-made meals with the addition of cereals (rice, barley, buckwheat, millet), others like mushroom soup with meatballs, add the rest of the pasta, cabbage, olives.To soup turned out delicious and nutritious, use the following tips:
- When cook fresh mushrooms, add them whole cleaned bulb.If it turned blue, it means that there is a pot a toadstool.
- Dried mushrooms, pre-soaked in milk, give the dish a rich flavor.
- boletus and aspen make soup darker, it is quite normal.
- Boiled gifts of nature should rinse well with cold water.
- To preserve the taste of mushrooms, cook them over medium heat.
- Learn about the readiness of mushroom dishes are simple - pop up crude product, ready to settle to the bottom.
classic mushroom soup with potatoes
Prepare soup traditional version in which the mushrooms retain their unique forest aroma.Calorie 100 g of this food - 32 calories.To prepare the mushroom soup needed:
- 2 liters of water;
- fresh mushrooms - 100-150 g;
- 1 parsley root;
- Potatoes - 5-6 pcs .;
- carrot of medium size - 2 pcs .;
- onions - 1 pc .;
- -30-50g sunflower oil;
- Lavrushka - 1-2 leaf;
- butter - 2 tbsp.spoons;
- salt, black pepper.
- well-washed mushrooms cleaned, cut into medium-sized chunks, lightly fried in butter.Toasted product to shift into a saucepan of boiling water, boil on low heat for about half an hour.
- potatoes to peel, chop into small cubes and add to the mushrooms.
- Carrot, onion and parsley finely nasech, fry until golden crust in sunflower oil and pour in the mushroom soup.All
- pepper, add Lavrushka salt.Cook for another 20-30 minutes.
soup frozen white mushrooms with rice in multivarka
Freeze - a great way to preserve the freshness of the mushrooms in the winter, with the largest number of nutrients.Soup with frozen products in multivarka turns out delicious and fragrant.Density he gives rice, tomatoes - a pleasant acidity, meat - even more fat.Calories in 100 g of food - 62 kcal.Necessary ingredients:
- chicken - 200-300 g;
- canned tomatoes - 3 pcs .;
- frozen mushrooms - 300 g;
- 1 head of onions;
- stalk of celery - 1 pc .;
- 1 medium carrot;
- salt and pepper;
- rice cereal - 2 big spoons;
- Lavrushka - 1-2 leaf;
- Potatoes - 3-4 pcs .;
mushroom soup cooking with rice groats:
- Mushrooms defrost, boil a little bit.To taste was more complete, they need to be a little fry in vegetable oil.
- Vegetables good wash, remove the skins.Potatoes cut into cubes;onions, carrots, celery, chop, grate the tomatoes using a fine grater.
- The capacity Multivarki (Redmond or Polaris) put the prepared vegetables, mushrooms, washed rice, Lavrushka, salt and pepper.All fill with water.
- Set 1 hour program "quenching."
- Ready mushroom soup served with sour cream.
recipe for mushroom soup with chicken broth with barley
Many believe that a tasty dish with barley cook impossible.But if you follow the step by step recipe mushroom soup with barley this turns out delicious.Calories in 100 g of food - 95 kcal.To prepare the necessary:
- chicken broth - 1 liter;
- water - 1 liter;
- pearl barley - 1 cup;
- carrots - 1 pc .;
- 2 onions (bulb);.
- bell pepper - 1 tsp;
- fungi (mushrooms) - 250-300 g;
- chopped fresh herbs (coriander and parsley) - a tablespoon;
- teaspoon of sugar;
- 1 celery root;
- 1-1,5 st.Spoon pasta (tomato);
- Lavrushka - 2 pcs .;
- salt and pepper.
- barley pre-fill with water for 4-5 hours, let swell.Then rinse the rump.
- Vegetables Wash, peel off the skins.
- Onions chop into cubes, carrots and celery - straws.The whole mixture fry in a pan with vegetable oil until soft, then - add chopped mushrooms plates, fry another 7-10 minutes.
- In a saucepan pour barley, pour the broth and water.Boil water, add to fried mushrooms, carrots celery, paprika, tomato paste, salt, pepper.
- Cook mushroom soup until cooked barley 60-70 minutes.At the end of cooking, add the greens.
How to cook mushroom soup made from mushrooms with vermicelli
perfect spring meal - a light soup with mushrooms and noodles.So the first good meal to feed the baby.Calorie 100 g - 62 kcal.Necessary ingredients:
- noodles - 2 cups;
- white wine (dry) - 0.5 cups;
- meat (pork or beef) - 400-500 g;
- onions (bulb) - 1 pc .;
- Garlic - 2 cloves;
- thick cream - 0.5 cups;
- 2 tbsp.tablespoons butter;
- mushrooms - 200-250 g;
- Potatoes - 2-3 pcs .;
- meat broth - 5-6 cups;
- salt and pepper.
- Melt the butter on the hot roasting pan, fry the garlic and onion (pre-chopped).
- K which has become transparent, add the onions and saute mushrooms plate, from the frying pan until the moisture disappears.
- peeled potatoes cut into cubes.
- Meat wash, dry cloth, cut into strips.Put it to the mushrooms, fry a little, then add the potatoes and pour all the broth, wine.
- Simmer the soup until the potatoes are cooked.Then add the noodles, boil for another 10 minutes.
- Ready soup season with cream, salt and pepper.
mushroom cream soup with melted cheese and cream
addition of cream, an original addition to the soup is mushroom cheese.To give the dish a special flavor to each recipe you can use cheese with different spices.Calorie 100 g - 44 kcal.Such ingredients are needed:
- onions - 2-3 pcs .;
- 1 kg of mushrooms;
- garlic - 4 cloves;
- seasoning (Italian herbs) - 1 tbsp.a spoon;
- thyme - 3 sprigs;
- vegetable broth -350-400 g;
- cheese - 50 g;
- cream - 1 cup.
- Mushrooms wash, dry.Sprinkle them with oil, mix with crushed through a press garlic, spices and large onion rings.
- Put the mushrooms in the oven to bake for 30-40 minutes, pre-heating it.
- pyuriruyte then baked mushrooms, bay hot broth.
- Connect mushroom sauce with cream, melted cheese.Then 3-5 minutes on low heat.
soup of beans with dried mushrooms
Compared with fresh, dried mushrooms have a more intense flavor.In order not to interrupt their taste, seasoning soup is not used.Beans gives this dish satiety.Calorie 100 g - 58 kcal.Necessary ingredients:
- white beans - 1 cup;
- thick cream - 100-150 g;
- carrot of medium size - 1 pcs .;
- small onion - 1 pc .;
- dried mushrooms - 200-250 g;
- 1 tbsp.spoon butter (butter);
- little greenery, salt.
- Gulf water dried mushrooms, leave them for a few hours to swell.Then cook the product in the same liquid.
- 6-8 hours before cooking the beans cover with cold water.Drain the liquid from it, pour the beans in a saucepan.Bay bean water (1.5 liters), put it on the stove, bring to a boil.After
- - slotted spoon remove the foam, add salt, reduce heat.
- After 15-20 minutes, pour into a container onions and carrots (finely shredded).Cook further until beans soften.After
- - add half pre-cooked mushrooms, sliced plates.
- rest of the mushrooms chop into small pieces and fry with oil.
- When the soup is ready, remove the mushroom plate should be (they will decorate our meal).
- Blender chop soup, to make it smooth.Add the fried mushrooms, cream, greens.Stir well, bring to the boiling mass.
- Soup pour into bowls, garnish with slices of mushrooms.
simple soup recipe made with fresh brown cap boletus and aspen mushrooms
In autumn an excellent option will be the first course soup with fresh brown cap boletus, aspen.The main thing - to properly prepare them.To do this, soak the mushrooms in cold water for a couple of hours, then clean them by removing the damaged areas, and boil for 5-7 minutes.Calorie 100 g - 38 kcal.Zagotovte following products:
- Mushrooms - 1 kg;
- 50 g butter;
- large onions - 1 pc .;
- Potatoes - 4-5 pcs .;
- sprigs of parsley - 10-12 pcs .;
- sour cream - 200 g
- In a saucepan put the pieces of butter, onions (finely chopped), lightly fry it.Then add the pre-soaked, cooked and sliced mushrooms.Fry all together until the moisture evaporates.
- In a separate saucepan, cook 5-7 minutes, cleaned potatoes, cut into medium-sized cubes.Then add the mushrooms and onions, cover with a lid, simmer for 10 minutes.
- Ready soup season with sour cream.
recipe mushroom soups with chicken
traditional Russian cuisine is solyanka - sharp salty and sour soup.Try to cook hodgepodge for unusual recipe for beef broth.Calorie 100 g - 69 kcal.Necessary ingredients:
- meat chicken - 800 g;
- boiled sausage - 150 g;
- pickles - 3-4 pcs .;
- onions - 1 pc .;
- 3-4 potatoes;
- tomato paste - 1 tbsp.a spoon;
- olives - 50 g;
- oil - 20-30 g;
- Lemon - half;
- herbs, salt.
- Chicken boil in 2 liters of water.Remove it, cool, strain the broth.
- Prepare zazharku: finely chopped onion lightly fry in vegetable oil with tomato paste.
- Meat and sausage cut into strips, pour the broth, boil for 10-15 minutes.
- Send back the potatoes, diced, dish boil 10-12 minutes.
- Pickles chop sticks, pour in the soup.For 5-7 minutes before cooking add the chopped herbs.
- Serve soup with olives and a slice of lemon.
Video recipes: how to make mushroom soup at home
original soup recipe mushroom knows every self-respecting chef.This broth, delicate puree or cream soups, dishes with the addition of the original ingredients.There are many options for interesting mushroom soup, which will be useful for you to treat the household.With this task you can easily manage, if you can see a video compilation of recipes posted below.
How to cook soup of honey agaric tomatoes
soup of oyster mushrooms with cream and butter
fragrant mushroom soup with homemade noodles
How to cook soup with wild mushrooms with herbs
quick and tasty recipe for soup with chanterelles
Preparation of dietary vegetable soup with mushrooms