The recipe for beetroot

second place after the borscht on the domestic kitchen takes beetroot.The basis of both beet soup, and the only thing that is different from the soup friedge - is the absence of the second dish of cabbage.Each family has its favorite recipe beetroot: some prefer hot (winter) version, like other cold (summer).With a variety of ingredients used for cooking beetroot soup, every gourmet will choose for themselves a perfect recipe.

step by step recipes for delicious beetroot

beetroot recipe found in many kitchens all over the world, it has its own characteristics, a set of different products, but the basis for this soup is everywhere - beets.The Lithuanian cooking in the soup decided to add kefir, in Ukrainian - beans and tomatoes, in Belarus - kvass and tops.Some add to the beetroot cucumber pickle, yogurt, meatballs, mushrooms, pickled beets, seafood.Variations recipes cooking this dish a huge number, use the suggested recipes to choose the most delicious.

classic recipe for beetroot soup on kvass

traditional beetroot requires a simple preparation technology based on kvass and decoction of beet.This dish is important for use in the summer.Beetroot being prepared quickly and simply.To make a classic beetroot, prepare the following products:

  • kvass - 650-750 ml;
  • beet broth - 650-750 ml;
  • fresh cucumber - 2 pcs .;
  • carrots - 2 pcs .;
  • thick sour cream - 0.5 cups;
  • wine vinegar - 15 ml;
  • medium sized beets - 2-3 pcs .;
  • green onion (feathers) - 50 g;
  • lemon juice (squeezed or concentrate) - 1-2 tbsp.spoons;
  • parsley, dill;
  • egg - 2 pcs .;
  • sugar - 1 tsp;.
  • salt - pinch.

Recipe classic beetroot, or how to cook a cold beetroot:

  1. Vegetables wash well, peel.
  2. Carrots, beets (from beet broth is needed, cook it separately) cook completely, cool and chop sticks.
  3. cucumbers cut into thin short strips.
  4. Onions chop, grind with salt.
  5. Send in a pot all prepared foods, pour kvass and cooked beetroot broth.
  6. salt, add lemon juice, sugar, finely chopped greens.
  7. before serving for dinner on each plate of beetroot, add a tablespoon of sour cream and half an egg, hard-boiled.

How to cook hot beetroot soup with meat and vegetables

For a full dinner the human body requires hot dishes because you perfectly perfect hearty meat soup with beetroot.Necessary ingredients for the recipe of hot beetroot are:

  • meat (pork or beef) - 350 g;
  • Potatoes - 4-5 pcs .;
  • black pepper - a pinch;
  • sugar - 1h.a spoon;
  • onions - 1 pc .;
  • vinegar 6% - 2 tbsp.spoons;
  • carrots - 1 pc .;
  • young beets - 2-3 pcs .;
  • Lavrushka - 2 sheet;
  • sunflower refined oil - 2 tbsp.spoons;
  • sweet pepper - 3-4 peas;
  • tomato.paste - 2 tbsp.spoon.

For the filling:

  • leeks - beam;
  • sour cream;
  • fresh herbs - 50 g

cooking sequence:

  1. Rinse meat, cut into medium-sized pieces, put in a saucepan, cover with cold water and cook until soft.When the broth boils, assemble the skimmer foam.
  2. Meanwhile, prepare the vegetables.Washed beets boiled separately and cut into fine strips.Carrots, potatoes, onions clean and shred into small cubes.
  3. The meat (in a pot) Put the potatoes and cook another 15-20 minutes.
  4. for filling in a pan fry onions until golden color (about 4-5 minutes), then add the vinegar, tomato paste, sugar, salt.All good stir, simmer for 3-5 minutes.
  5. When the potatoes with the meat cooked, we send them in a pan chopped beets, refueling, peppercorns, herbs and Lavrushka.
  6. hot beetroot soup served with sour cream for dinner and a mixture of finely chopped leeks, greens (may be any of your choice).

recipe, beetroot soup with sour cream in kindergarten

Beetroot - a useful, rich in trace elements and vitamins vegetable.This product has a positive effect on the digestive tract, blood circulation in the body, it is an excellent source of energy, therefore it is indispensable in the children's diet.Treat your child's delicious, nutritious, vitamin beetroot.Ingredients for the preparation of baby beetroot following:

  • sunflower oil;
  • small onion - 1 pc .;
  • carrots - 1 pc .;
  • water;
  • salt, sugar - a pinch;
  • beet - 1 pc .;
  • greens - 20-30 g;
  • potato tubers - 3-4 pcs .;
  • thick cream.

Stages of dishes:

  1. washed beets boiled in plenty of water until tender.Allow to cool, grate.
  2. remaining vegetable peel.Potatoes cut into cubes, carrot - thin strips, onion - half rings.
  3. In a saucepan gently stew the onions, carrots, add a little water and oil.
  4. 500-700 milliliters of water pour into a small saucepan, boil.
  5. In boiling water to put the beets.When boiling add the following in the next soup potatoes.
  6. then brought everything to a boil again and send to the beets carrots and onions.
  7. Solim beetroot soup a few minutes before cooking is complete.
  8. At the last stage in the beetroot add sour cream and boil all.
  9. Serve soup sprinkled with a bit of his chopped herbs.

delicious beet soup on a meat broth without cabbage

In traditional Russian beetroot soup kitchen - a cold soup that is popular in the summer.But in the cold days to add to your body of vitamins, it is better to cook a delicious hot beetroot.Ingredients :

  • Potatoes - 3-4 pcs .;.
  • vinegar - 1 tsp;
  • Lavrushka - 1 sheet;
  • tomato.paste - 2 tbsp.spoons;
  • medium-sized beets - 2-3 pcs .;
  • small onion - 2 pcs .;
  • carrots - 1 pc .;
  • beef with bone - 1 kg;
  • salt and pepper.

Stages of dishes:

  1. Prepare meat broth.To do this, 1 kg of beef with bone wash, lay in a pan for 4-5 liters, fill the brim with water.Bring to a boil, remove the foam with a slotted spoon, diminish the fire, cook another 2-2.5 hours.The liquid should boil down, so that the strained broth left 1.5-2 liters.
  2. proceed to the preparation of other products.Onion and carrot finely chopped and lightly fry in vegetable oil until golden brown barely noticeable.The resulting zazharku add the tomato paste, vinegar.
  3. Washed beets and potatoes, boil in their jackets.Then cool, clean, cut into small slices.
  4. Ready broth strain, pour into the pan.We separate the meat from the bones, shred into small strips with a knife, put in broth with zazharki, beetroot and potato cubes.
  5. beetroot cook until tender.At the very end add Lavrushka.We give infusions of 10-15 minutes.

Cold recipe - beetroot soup on kefir

In the summer, you want something cool and nutritious, for example, is suitable recipe for cold beetroot soup.This soup with yogurt refers to the traditional Lithuanian cuisine.Next, describe the preparation of cold beetroot soup recipes, for this we need:

  • young beets - 2 pcs .;
  • yogurt - 0.5 liters;
  • Lemon - 1 pc .;
  • sausage (bacon, ham), - 300 g;
  • fresh cucumber - 3-4 pcs .;
  • red radish - 150-200 g;
  • Garlic - 2 cloves;
  • potato tubers - 3-4 pcs .;
  • greens;
  • cumin seeds - a pinch;
  • egg - 2 pcs .;
  • cream.

cold beetroot soup recipe with photos:

  1. beets good wash, remove the peel, boil cumin seeds half an hour to 3 cups of water.After, cool vegetables cut into small cubes and sprinkle generously with lemon juice to keep the beautiful rich red beet.
  2. Boil eggs, potatoes, peel, chop (small cubes).
  3. Finely chop the herbs and garlic.
  4. Cut radishes, pickles and sausage.
  5. Spread on the plates a little of all the ingredients.
  6. beet broth we filter and mix with yogurt (ratio 1: 2).
  7. The resulting mixture was poured into a plate with vegetables and sausage.
  8. Each serving beetroot add a tablespoon of sour cream.

simple recipe with chicken broth in multivarka

beetroot easy to prepare and multivarka, and the dish is saturated, bright and fragrant.You need the following products:

  • refined sunflower oil - 3 tbsp.spoons;
  • small carrots - 1 pc .;
  • young beets - 2 pcs .;
  • potatoes - 4 pcs .;
  • fresh herbs - 30-50 g;
  • chicken yaytso- 2 pcs .;
  • tomato paste - 1 tbsp.a spoon;
  • large onion - 1 pc .;
  • chicken - 400-500 g;
  • salt.

Stages of dishes:

  1. my meat, pour water canteen, cook 1-1.5 hours.When we filter the broth, pour it into a bowl Multivarki, cleaned potatoes and cut meat finely, spread into the broth, salt.The cover Multivarki (Redmond) close, select "stew" mode for 1 hour.
  2. Meanwhile boil hard boiled eggs, give cool.
  3. beet and carrot, clean, rub on a grater, onion finely shinkuem.
  4. 10-15 minutes before end of cooking in a frying pan fry 5-7 minutes, beets, carrots, onions, add tomato paste.All the mix.
  5. Open the lid to pouring Multivarki zazharku broth simmer for a few minutes.In
  6. ready beetroot pour chopped herbs, a little give infusions.
  7. beet dish spill on plates, adding a rug on each egg and a spoonful of sour cream.

Dietary beetroot soup without potatoes

Many of us have a few days a month trying to make myself fasting days, to clean your body of harmful substances, other health condition often forced diet.Tasty and pleasing in this mode, the power is very small.Recommended to diversify its menu simple, useful beetroot soup without potatoes (in the serum or on the water), adding a salad.For this recipe beetroot diet needed such products:

  • beet - 1 pc .;
  • freshly squeezed lemon juice - 1 tbsp.a spoon;
  • garlic - 3 cloves;
  • greens - beam;
  • tomato paste - 1 tbsp.a spoon;
  • carrot of medium size - 1 pcs .;
  • small onion - 1 pc .;
  • salt, sugar.

sequence cooking dishes:

  1. at the plate put a small saucepan with water (serum), bring to a boil.
  2. Meanwhile, wash and clean, finely chopped vegetables.
  3. Prepared foods add up to the bottom of a saucepan, pour the boiling water, add to the tomato paste, sugar, lemon juice.Simmer everything until cooked beets.Then we top up with more boiling water, bring everything to a boil.
  4. In almost ready add the beetroot diet herbs, finely chopped garlic.Boil for a couple of minutes and turn off.

How to prepare for the beetroot dressing for winter in banks

winter cook beetroot harder than in summer, because all the required fresh ingredients (tomato, for example) can not be found.To pamper yourself and family a delicious beetroot soup in the winter days we recommend to prepare refueling banks.For preservation we need:

  • carrots - 2.5 kg;
  • vegetable oil - 0.5 liters;
  • beets - 5 kg;
  • onions - 2.5 kg;
  • spices and salt - to taste;
  • sweet pepper - 5-7 peas;
  • Lavrushka - 5-6 pcs .;
  • dried cloves - 3-4 pcs .;
  • sweet tomatoes - 1.5 kg;
  • tomato paste - 1 tbsp.a spoon;
  • vinegar - 1 tbsp.a spoon.

Stages of dishes:

  1. Grate beets, carrots.
  2. shred onion into small cubes.
  3. In a saucepan pour sunflower oil, onions, carrots, beets, frayed in a meat grinder tomatoes, tomato paste.All simmer for 30-40 minutes on low heat.
  4. 15-20 add the peppercorns, Lavrushka, vinegar, cloves.
  5. The finished dressing poured into banks hot, close (rolls) covers.

And here's another recipe for beetroot soup in the winter in the banks - with sweet pepper.The necessary ingredients are:

  • tomatoes - 1 kg;
  • beets - 2 kg;
  • onions - 1 kg;
  • hot peppers (to thrill) - 25-75 g;
  • pepper - 1 kg;
  • salt.

Stages of cooking dishes:

  1. Washed Tomatoes grind in a meat grinder, beets rub on a medium grater.Then, pour the tomatoes and beets in a saucepan, simmer 50-60 minutes.
  2. Finely shinkuem peppers and onions, lightly fry the vegetables separately.
  3. Bitter pepper cut into slices melenkimi, lay in a saucepan with the sauce.
  4. roasted bell pepper and onion add to the tomatoes and beets.
  5. All salt, stir, simmer for about 10-15 minutes.
  6. Cooked beetroot dressing for spreads on glass jars, roll up covers.

Videoretsepty: how to cook beetroot at home

task of every thoughtful hostess - feed their households useful, nourishing and delicious food.You do not need every time coming up with highly complex dishes from expensive products, because healthy food cooking simple.The best way to fit the category of healthy dishes beetroot, products for which there is at every home kitchen.A selection of videos will help you to choose your favorite recipe for homemade beetroot:

How to cook beetroot with tops

recipe for borscht, beetroot with goat cheese from Julia Vysotsky

How to cook a real home beetroot

meatless vegetarian summer soup, beetroot