One of the simplest dishes of Oriental cuisine - dumplings.Asian dumplings are widely used in all CIS countries.I was no exception and our homeland.The process of preparing this dish does not imply nothing complicated.The main thing - properly knead the dough on the mantle.To do this, you need a set of the most common products and a little patience.To learn about all the intricacies of the dough for dumplings Oriental, read the following sections of the article.
How to make the dough for dumplings
Modern mistress use a variety of test recipes for dumplings.Each of these is characterized by its taste characteristics and further heat treatment.If you want to please the family a new dish, make a note of a number of ways to test the preparation of oriental dumplings.By following the simple instructions, you will learn the basic principles, and will be able to improve recipes, adding their secret ingredients in the future.
classic recipe in Uzbek
Classic version of cooking dumplings emigrated he
- water (warm) - 400 ml;
- wheat flour - 160-180 g;
- salt - 7-8 g;
- chicken egg - 2 pcs.
Prepare the dough for the dumplings in Uzbek:
1.Naberite in a wide saucepan with 400 ml of drinking water, heat on the hob with a slow fire to a temperature of 65-70 ° C..
2.In the deep enamel bowl pour the flour.In the middle of the resulting slides, make an indentation, add salt, eggs and water.
3.Tschatelno stir for 6-7 minutes until a thick homogeneous mass.
4.Pokonchiv with kneading blindly large bowl of food in several layers of the film, put it in the bottom of the refrigerator chamber.
5.Spustya quarter of an hour, at your disposal is the right dough for dumplings.
In boiling water without eggs
If a desire to entertain family oriental dumplings, but not at hand will be eggs, use an alternative recipe.If you do everything correctly, the dish will turn out the same delicious, juicy and hearty.To prepare the dough into dumplings without eggs, you need the following:
- meal - 500-550 grams;
- water - 220-240 ml;
- salt - 7-8, the
Cooking choux dough for dumplings:
1.Proseivaem flour into a large enamel bowl, add salt to it
2.Dobavlyaem water and knead.To obtain the desired smooth consistency, add a little water or dosypte couple of spoons of flour (if necessary).
3.Delaem from the resulting mass of a large bowl, cover with a thin damp cloth.
4.Cherez half an hour the dough is ready.During this time, you can chop the meat and cook the stuffing out of him.
milk According to the housewives, the exact recipe of the classic test for the eastern dumplings quickly become boring, so many are beginning to prepare it with milk and vegetable oil.With the addition of these natural products manta rays become more gentle and soft.In addition, the palatability of food vary significantly.If you want to know how to knead the dough into dumplings, grab a pen and write down the recipe!To prepare you need the following components:
- chicken eggs - 3 pcs .;
- oil - 60-70 ml;
- water - 320-240 ml;
- milk - 100-120 ml;
- salt and pepper - to its own discretion.
Prepare the dough for the dumplings with vegetable oil and milk:
1.Smeshivaem in a bowl large metal butter, milk and eggs.Add salt and water.
2.Tschatelno stir, gradually adding flour.
3. When a dense homogeneous mass, making of it a ball, wrap in several layers of plastic wrap placed in the lower chamber of the refrigerator on a quarter of an hour.
Manta prepared with puff pastry, are very different from traditional oriental dumplings.Treat this dish of their households, and they will always remember the taste of crispy thin dough, combined with juicy meat filling.Experts in the area of the eastern cooking recommend doing kneading mineral water.So, to create this masterpiece of culinary skill you need the following:
- wheat flour - 420-440 g;
- chicken egg - 1 pc .;
- vodka (optional) - 25 ml;
- salt - 3-4 g;
- apple cider vinegar (the concentration of 9%) - 15 ml;
- butter - 200 g
step through the sequence of steps described below:
1.Razbeyte egg into a glass.
2. Add to it the vodka and water.Total volume is supposed to be about 250 ml.
4.Pereleyte contents of the beaker into a large enamel bowl, add vinegar, salt, stir again.
5.Prodolzhaya stirring, gradually add the sifted flour.
6. When the mixture becomes thick and dense, knead with his hands, at least 5-7 minutes.
7.Neskolko just repel it on the table.When the texture becomes completely uniform (the weight will cease to stick to your hands), make a ball, Wrap foil and send in the refrigerator for a quarter of an hour.
8.Narezhte chilled butter cubes, move into the bowl of a food processor, add 60-70 grams of flour and stir ingredients.
9.Poluchivshiysya oil-flour ball move on the parchment.Cover it with a second layer of parchment, roll with the help of a rolling pin.Should get a thin layer (3-4 mm, not more).
10.Otpravte oil "pancake" in the fridge for a quarter of an hour.
11.Ohlazhdenny ball of dough, roll into a continuous layer about 5-7 mm thick.Cover with oil pancake.It should take about 60% of the area of the sheet (as shown in photo).
12.Zavernite butter in the dough and start to roll.
13.Periodicheski bend in half rolled out layer to obtain thin layers.
14.Povtoriv it 4-5 and send the dough in the refrigerator.
15.Cherez 15 minutes can start making dumplings.
Video: how to prepare the dough into dumplings in bread maker