How to cook rice porridge with milk

There are some dishes that remind us of the time spent in kindergarten.Only then they will not all have to taste, but as adults, we return to the recipes again, trying to prove his already kiddies how it treats nutritious.That dish is rice porridge with milk, which is prepared in a variety of options, such as fruit or jam.You want to know these recipes?The instructions below will help you to cook any of the options of breast porridge of rice grains.

How delicious to cook milk rice porridge

a number of factors to take into account is recommended for cooking treats from childhood.If you are applying for the role of the perfect housewife, be sure to explore these nuances:

  1. Ware.Use pots that have a non-stick coating, such as aluminum or stainless steel.So you do not have to suffer if suddenly porridge foothills.The walls and bottom of the bowl should be thick.
  2. proportions.Vary the ratio of fat porridge used milk and water - for the meatier dishes take more dairy products and vice versa.The avera
    ge proportion of grains and liquids - a 5-6 1 liter.
  3. variety of cereals.Milk porridge will taste better if you use round grain rice.
  4. procedure laying cereals.To obtain the desired softness of rice overfill it even in cold liquid.
  5. Preparation.Before cooking, always flush the rump, leaving half an hour in lukewarm water.Then rinse under running.
  6. Warka.Follow clover, because it can quickly burn.
  7. preparation End.If you notice that the porridge was the stick to the bottom, add a little water.
  8. Sugar and salt.Put them at the very beginning in the cold liquid and, during cooking, add to taste already.

classic recipe with milk and water

First on the list is the easiest recipe for boiled rice in a saucepan.You will need these ingredients:

  • of rice - 200 g;
  • butter - 15 g;
  • sugar - 2 tsp .;.
  • milk - 0.5 liters;
  • salt - to taste.

Use the step by step instructions for the preparation of delicious porridge:

  1. Prepare cereals, wash it under running water.Not washed away too much starch, otherwise the dish will not work razvaristym.
  2. In a separate bowl, pour about half of the water, sprinkle with a pinch of salt and boil.
  3. pour into prepared pan Fig.Cook on the stove at low heat.Occasionally stir
  4. While barley is boiled in water, boil the milk in another bowl.
  5. When the rice swells and the water is almost all absorbed, pour the chilled milk.
  6. concentrated mixture, covered for about an hour.
  7. arch finished dish with butter.When serving, add a bit of butter has melted, as shown in the photo.

How to cook with pumpkin multivarka

If your kitchen is equipped with such a device as multivarka, it is a great opportunity to cook rice porridge with milk and use this useful technology.Make it easy, you only need to prepare the necessary ingredients:

  • kruglozernisty rice - 250 g;
  • pumpkin - 250 g;
  • water - 200 ml;
  • milk with a high fat content - 600 ml;
  • sand sugar - 2 tsp .;.
  • salt - to taste.

Milk rice porridge in multivarka preparing the following recipe:

  1. Remove the rind from the pumpkin, cut into small pieces.
  2. Rinse the rice cereal, pour into Multivarki tank.
  3. Pour water and milk and season with sugar and salt.
  4. Close the appliance, set mode "Rice" in multivarka "Polaris," Pilaf "- for appliances brand" Redmond "or simply" quenching "is only 15 minutes.
  5. multivarku not open immediately after the beep - even if a little porridge infusions.
  6. When feeding can use honey, rubbed apple or even candied besides oil.

with apples and raisins in the oven

For this the ingredients needed are:

  • rice - Article 0.5 .;
  • apple - 5-6 pcs .;
  • Raisins - 1 tbsp .;
  • lemon juice - 2 tbsp.l .;
  • butter, salt, cinnamon - to taste.

rice porridge with milk cook in the oven for this recipe:

  1. Peel apples peeled.Remove the core.Finely chop them, add the lemon juice and sugar.
  2. washed raisins pour a glass of boiling water, leave for 10 minutes to swell.
  3. dried raisin mix with apples, cinnamon season.
  4. Wash rump.Bring to the boil a little salted water, sprinkle in the rice and simmer with minimum heat until soft.Wash the rice, tossing it in a colander.
  5. in a greased baking dish Put the rice, then a layer of the filling of apples and raisins, then repeat the layers again and spread the remaining rice on top.
  6. On the surface lay a couple of cubes of butter.
  7. Preheat oven to 150 ° C.Bake for half an hour under the hood or under the foil.
  8. After half an hour, remove the lid and bake another 5 minutes.

How to cook millet, rice porridge in the microwave

porridge, cooked in a microwave oven, may become a lifesaver when there is no time to prepare their own breakfast or a child.This will require:

  • rice and Pshenko - Article 0.5 .;
  • water - 0.5 liters;
  • milk - 0.4 l;
  • sugar - 2 tbsp.l .;
  • salt - 1 tsp .;.
  • butter - to taste.

prepare the necessary ingredients, start to prescription:

  1. Wash rice and millet grains pour both into a special dish for the microwave.
  2. Pour in the water, season with salt and sugar.
  3. Set the microwave at the highest power and send the porridge to prepare for 20-25 minutes.Do not forget to cover.
  4. If the rice had time to absorb the water, then pour the milk and put the dish for another 3-5 minutes.

How to make gruel for the child

Children rice porridge brings even more value, because it does not cause allergic reactions.Furthermore, Fig neutral relates to problems with the intestines without causing irritation.Here's what you need for the baby porridge:

  • water with milk - 2 tablespoons .;
  • Round rice cereal - Article 1.5 .;
  • sugar - 2-3 tbsp.l .;
  • salt - to taste.

To prepare, follow a few simple steps:

  1. Pour already washed rice with warm water.Leave it for 2 hours to cereal swollen.
  2. waited boiling liquid, reduce heat to medium and cook rice for about 15 minutes.
  3. Once the rice swells, pour the milk and boil already at minimum fire.Watch out for the consistency of porridge - if it is not very fluid, that sneaky little more milk.
  4. When ready add salt, add the sugar, leave the dish to stand, covered for 15 minutes.

If you cook gruel for infants, in order to avoid harm in the form of allergy to cow's milk, use only water, breast milk or lactose-free special mixture, which can be purchased in a specialty store.To the child choked on too large grains, rub them through a metal strainer, and then cook according to the same recipe.

sweet rice porridge with milk, both in the garden

If you tried to cook rice porridge, which was given back in the garden, but it did not work, use the following recipe.It reveals all the features of preparation of this dish.Prepare products:

  • rice - 200 g;
  • salt - 1 pinch;
  • water - 0.4 liters;
  • milk - 0.6 l;
  • sugar - 2-3 tbsp.l.

Use recipe cooking breast rice porridge:

  1. rinse rice several times in cold water.
  2. then completely fill it with a glass of water and leave to swell for 1 hour.
  3. Boil the water, add the rice, drain in front of this liquid for soaking.
  4. Once all the water has boiled away, pour the warmed milk.
  5. Stir and add sugar and salt.
  6. Tomita gruel with minimum heat for 15 minutes.Check the consistency of dishes - with a strong density pour a little milk.
  7. When a top put a little of butter.Try to give a flavor of the porridge by adding honey, syrup or jam.

How many calories in a rice porridge with milk

Calorie porridge of rice milk without additives quite negligible - about 97-100 kcal per 100 g This is less than that of most cereals, due to soaking in water production.Porridge oil is characterized by a slightly larger amount of calories - 123 calories and added sugar - 127 kcal.Figure useful and high in slow carbohydrates that give the body a long time the feeling of satiety.Nutritionists recommend dishes of this cereal for losing weight or suffering from disorders of the digestive system, or heart disease.

Videoretsept cooking rice porridge dairy

After studying a variety of recipes of dishes from childhood and cooking it at least a couple of times, you will know how to cook rice with milk.The main thing - is the observance of proportions and cooking techniques to pap is not burnt and is too thick or, alternatively, liquid.Although the latter option is good to use for children, the stomach which is more susceptible to such food.To see for myself how to cook the rice, look useful video below.With it you will learn how this uncomplicated case.