Are there people in the world who do not like pizza?Is it only those who have not tried this delicious and nutritious food.Many are looking for an alternative to the restaurant and pizzeria, so the dough without yeast for pizza in great demand among the cooks: it is fast, and there are plenty of recipes.Not only is the favorite filling and tasty, and the foundation plays a role in the work experience for the taste buds of man.Learn how diverse variants of preparation of thin dough without yeast for pizza.
Features dough for pizza
home How to make pizza dough without yeast, whereby a snack would have been a truly amazing taste?Prepare delicious pizza dough under the force of any owner, the main thing - to know some of the nuances:
- formulation of different dishes, it significantly influences the taste, the product structure in the resulting preparation.On the basis of obtained cream tender for oil - denser, and with the addition of cheese - air, soft.
- Baked snack on non-yeasted layers quickly,so it is important not to overdry it.Classic - a maximum of a quarter of an hour and the temperature is 180 degrees, it is best to use a convection.
- Apply for kneading can be sour cream, margarine, butter, yogurt, mayonnaise, mineral water and even beer.Therefore it is necessary to try more than one option to choose the most delicious for themselves.
- best grade of flour for cooking - white, durum grain.Be sure to sift the flour.
- If you do batch milk rather than regular water, the texture will be more tender and nutritious meal in the end and lush.
- air can be achieved by adding whey or curd.The serum can be used even one that was stored in the freezer, from this it does not taste the quality deteriorates in the finished product.
- No dough does not like stress, drafts in the room, especially brewing.Keep the room temperature is constantly warm, take it with you to the kitchen only a good mood.
- to harvesting does not stick to the form in the process of baking, it pre-lubricated with oil, then sprinkle with flour.
- for the finished product is golden, crisp just need to put the workpiece in a preheated oven.
step by step recipes of unleavened dough for pizza
It is necessary to prepare for the arrival of guests?Quickly pizza dough to make quite difficult.The ingredients needed for cooking and eating at home or easily mixed by hand blender.The mixture does not clog up the excess flour so obtained batter for the pizza, which is baked through as quickly as possible in the oven or in a skillet.Keep some types of workpieces can be refrigerated, and longer in the freezer.
How to make sour cream
very gentle, soft structure of the dough for pizza without yeast is obtained on the basis of sour cream.Spicy acidity, pleasant aroma of baking will be provided.You will need:
- sour cream (preferably low-fat) - 75 g;
- large eggs - 2 pcs .;
- flour (high grade) - it takes up the mass of elasticity;
- margarine (butter) - 140 g;
- sugar - 1 tsp .;.
- soda - 4 g;
- salt - pinch.
- need to start egg whisk this well, adding salt at first, and then the sugar.Later, when the mixture is already foaming, add sour cream, soda and mix well.
- Melt margarine, pour into a ready-made mixture again stirred.
- Gradually podsypaya flour, knead the mass, so that it is not stuck to the hands.
- Cover with a towel for 15 minutes (even future tortilla rest), and after 10 minutes can be rolled seam.
kefir 5 minutes
What should be dough for pizza, if soon descend guests?Just do not require a long fuss.For this option, you will need kefir:
- flour proseyannaya- 0.5 kg;
- chicken egg - 1 pc .;
- yogurt - 0,5 glass tumbler;
- vegetable oil - 1 tbsp.l .;
- soda - 7 g;
- salt - to taste.
dough without yeast Pizza steps:
- 250 g of flour mixed with salt.
- little whisk eggs until light foam, pour into flour.
- Add half of this vegetable oil.Podsypaya gradually flour, knead the mass.If necessary, add a half spoon of oil.
- If the consistency is highly liquid, then added to the mixture a little more flour.
- Be ready mass to stand for about 15 minutes, roll out the dough with a rolling pin, oiled.
How to prepare mayonnaise and eggs
Cheap and cheerful - it is precisely this recipe preparation.The ingredients need a little:
- meal - 120-150 grams;
- egg - 1 pc .;
- mayonnaise - 60 ml;
- soda - 2 years
- Whisk with a fork or whisk until smooth egg with mayonnaise.
- Stir in mixture of baking soda, flour, knead the mass.Few stick to the hands of the mass will, but will work with it.
- Roll into a ball, which immediately can be rolled into a thin layer (2 mm).
- Bake in oven for 10 minutes, temperature - 180 degrees.
How to make mineral water
Tasty harvesting requires minimum effort and maximum enjoyment of the culinary process.This Italian appetizer with a crisp tasters give their only pleasure.To make a masterpiece on mineral water should be:
- sifted flour - 3 cups;
- mineral water - 1 cup;
- sugar - 25 g;
- soda - 3 g;
- salt - 4 of
harvesting is done so:
- entire cooking process takes place on work surface.Connect the dry ingredients, put the mixture with a slide recess.
- The dimple just blow a little liquid, knead elastic ball.
- From the finished piece pinch off pieces, roll out the dough and bake rolls.
Thin Italian dough in pizza
to perfect the basics, cake every woman seeks.Thin workpiece as the best pizza maker in Italy, also available without the use of yeast.It would take such components:
- wheat flour (pre-sifted) - 2 cups;
- Egg - 2 pcs .;
- milk (warm) - 100 ml;
- vegetable oil - 50 ml;
- salt - 1 tsp..
How to cook:
- Mix in a large bowl the flour and salt.
- Whisk in additional capacity all liquid ingredients: milk, butter and eggs.
- The finished mixture is poured in portions into flour.Sticky mass is kneaded her hands podsypaya little flour.
- You should get a smooth, supple hands weight.Roll a ball, wrap a damp cloth and leave for 10 minutes.
- Roll out very thin base and bake together with filling.Make sure that the dish is not too dry.
How to knead the margarine and bread maker serum
you have whey, and you do not know where to apply it?Treat your family a delicious snack on a thin basis.Bread will protect you from the fuss of long, you will have time for other things.This option is suitable not only for pizza, but also for pies, pie and other bakery products.To prepare, take:
- margarine - 100 g;
- Whey - 400 g;
- flour - 3 cups;
- salt and sugar - to taste.
How to lay all the ingredients in the bread machine:
- Set the blade at the bottom of the cup for baking, connect the device.
- Melt margarine to a liquid state.
- The capacity of the bread machine pour liquid margarine, milk whey, salt and a little sugar.
- Sift the flour, add to the total mixture.
- expose the program "test" and after a while to get, divide into 4 balls.
- 4 parts add up in a bowl, cover and give a break for half an hour.Then mash mass ready, roll out and cook a delicious meal with your favorite toppings.
Video: how to cook pizza dough without yeast
Even the best in the world, the filling can not be spoiled by a very tasty batter.However, you can avoid this point and cook the dough for pizza without using yeast.The ingredients of which will make a soft, elastic dough, lots of, choose the most affordable for you.Why should you try to prepare the foundation without yeast?It's fast, tasty, cheap!Watch the video below and find out how simple recipes for delicious pizza, there are blanks.
very simple and tasty recipe
most delicious homemade dough without yeast and eggs