Meals at gastroduodenite

gastro - a disease characterized by inflammation of the mucous membranes of the stomach, duodenum.Like gastritis, it is very common in a completely different age people - children and adults.Symptoms are expressed in belching, nausea, pain in the stomach area, decreased appetite, constipation or diarrhea.Diet for gastroduodenitis in the acute stage or in other important and necessary, as it helps to alleviate the condition, removes the symptoms.

What should be the food at gastroduodenite

to feel better, you need to follow a few basic principles.In addition to treatment gastroduodenitis at the forefront of the correct gentle power under the supervision of a specialist.Any food that causes irritation of the digestive tract - it's spicy, fried, smoked, and canned sour.All this must necessarily exclude, because strict food involves the use of boiled, cooked in a double boiler and chopped foods.


There are general principles of clinical nutrition, which is based on the diet in chronic gas


  • eat fractionally, often (up to 6 times per day);
  • eat at one time, thoroughly chewing it;
  • not irritate the mucous membrane of cold, hot and solid food (the same remark applies to pancreatitis);
  • not consume alcohol-containing beverages.

List of permitted, prohibited foods at gastroduodenite includes the following:




Meat, fish products

With low-fat, cooked,a couple

Smoked, roasted


soups from ground cereal or vegetable

Mushroom dishes, soups of oily fish and meat

Main dishes

pasta, buckwheat

Salty and savory

Cereals: millet, wheat, barley


Juices of fruits and vegetables (organic, diluted), dog rose, green tea.

coffee, strong black tea

Berries, fruits

With a high content of glucose.

With roughage


Canned foods, condiments and spices, sauces


Sour cream, cream, milk, steam omelets, mashed

cheese products with a high percentage of fat

in the acute stage

There is a special scheme of nutrition in disease if gastroduodenitis in the acute stage.With this attack you need to immediately begin to diet, designed for 5 days.Approximate daily diet of the patient gastroduodenitom at this time is as follows:

period of the day

products, dishes


Milk (glass), raw quail eggs (2 pcs)


Fruit and berry jelly


soup with milk and ground grains, meat souffle couple


kissel,fruit jelly, tea with rosehip


Porridge with milk and ground grains, milk

at night

Kisel or milk (glass)


cure superficial gastroduodenitis or stop the inflammation may be, if the patient will comply with all recommendations on nutrition.Meals per day should be based on the following products:

  • low-fat milk and cottage cheese;
  • compotes, jelly;
  • fruit puree;
  • boiled potatoes, carrots, beets;
  • boiled or steam meat chicken or rabbit;
  • low-fat salmon, cod.


diet with erosive gastroduodenitis is somewhat different from the general principles of food, but on the whole retained the important points:

  • strictly forbidden alcohol, soda.
  • excluded fruits, vegetables and fiber, and a rough texture.
  • allowed pumpkin, cauliflower.
  • Suppose one percent yogurt.
  • Recommended meals at gastroduodenite - small portions, in the form of heat, several times a day.


gastroduodenitis in the acute form also requires a special diet, as can be seen from the table:

period of the day

Permitted products, dishes


Kashamilk, berry soufflé, soft cheese with sugar and sour cream


Baked apples


Garnish based pureed cereals (buckwheat, rice), boiled meat, soup with semolina, broths fruit or wild rose


broth fruits or wild rose


frayed cooked vegetables, fish

At night

Kefir (glass)

diets Menu

gastroduodenite When doctors recommend a diet number 5 and 1. They have some similarities, but there are differences.Explore each is all, in fact, and to the patient, and his family is not superfluous to find out what meals are fraught with danger, and which has recommended to improve and maintain a patient in good health.The fifth and the first table in the tables, see below.

Table 5

Patient Power, who diagnosed gastro organize easily, you only need to know what to prepare for the fifth table:

period of the day

Sample menu


Porridge with milk / curd with berries


baked apples, stewed


Vegetable soups, boiled meat with grated rice


mousses, juices


Pureed vegetables or potatoes, fish steamed cheese

at night

Kefir, yogurt

Table 1

This menu is recommended for patients with gastroduodenitis with high acidity:

period of the day

Sample menu


Curd withberry / green tea and a sandwich (the dried white bread with unsharp cheese or dietary sausage) / boiled eggs




Vegetable soups, boiledmeat / mashed vegetables


Natural juices, compotes


steam scrambled eggs, mashed vegetables

Recipes for diet

Clinical nutritionwhen gastroduodenitis with high and low acidity includes a variety of dishes.First:

  • Carrot soup.Ingredients: 3 medium carrots, 2 eggs, 2 tablespoons flour, 1 liter of low-fat broth, vegetable oil.The broth to boil until cooked carrots, remove, wipe.Fry the flour and mix with the carrots.Connect with a lot of broth.Boil gently pour a little whipped eggs in a glass.
  • soup with cauliflower.Ingredients: a small head of cabbage, 2 tablespoons milk, two tablespoons flour, 2 tablespoons of sour cream, 2 eggs, a little salt.Boil the finely chopped cabbage.Rub flour 0.5 cups of broth, pour the soup, add milk.Boil gently pour the egg mixed with sour cream, stir.


  • Kashi.Ingredients: 0.5 liters of milk, half a cup of shredded cereal or oatmeal.Cook until tender.Kasha must be liquid-like soup.
  • Meatballs.0.5 kg of lean meat, 0.2 kg of boiled rice, 2 tablespoons milk.Meat cook, chop, mix with porridge and milk.Roll into balls and cook in boiling water.